This series is so beautifully shot-the colors, the lighting, the musical cues-gorgeous.
@robertm.49163 ай бұрын
Jamie, you just opened up a world of memories of my nonna. Thank you.
@rosariafederico8 күн бұрын
Simple ingredients...excellent cuisine. 😍
@chaelalvarez58622 ай бұрын
Oh man, I love the tandem of Jamie and Gennaro. You guys are magnifico! 😙👌
@LaurieLatimer-sisfantastic2 ай бұрын
Big fan here! Love how you inspire with ingredients and your rustic style!! Thanks Jamie! xoxo
@vivianehallac7342 ай бұрын
Jamie Oliver TV. Delicious recipes👌👌👌🍒
@deborahc.98692 ай бұрын
These were some beautiful recipes.
@marycollins16312 ай бұрын
You are so much fun! I sure wish I could enjoy a meal with you all... Thank you for sharing your recipes.
@aaronzoli20472 ай бұрын
So no fuera mexicano, debería ser italiano!!! Increíble cultura!!!!
@aragregorian60392 ай бұрын
Looks like nothing but tastes like everything! Great words of wisdom & also a warning to new cooks.
@michaelkolarik16413 ай бұрын
This is awesome watching as I’m doing a 5 day fast. Food never looked so good Jamie
@sandravalimberti46203 ай бұрын
Jamie, you're THE BEST!!❤❤
@ron42452 ай бұрын
After Nam we went Eastchester and spent some liberty time in Naples. Today I still rave about the food especially the pizza
@ulbosynduisenova45552 ай бұрын
-A little bit of honey? -WHY NOT?!
@lucydaisy1462 ай бұрын
Lovely ❤️❤️❤️❤️
@arizonajo27912 ай бұрын
I love Napoli!
@HB-fi8myАй бұрын
pizza fritta is similar to turkish chi bourek.try it in turkish speaking former soviet republics and turkey.
@antoninsebera1527 күн бұрын
Fried pizza is like Langos. Lamgos is very old Romania. Recepie originaly
@stnick94953 ай бұрын
Thanks for another wonderful video. Do you make any herb-salts? Would be fun to see your take on it.
@aragregorian60392 ай бұрын
I love nonna!
@supertube1070Ай бұрын
Have you ever tried central asian kebab "shashlyk". its made of lamb meet. I bet our kebab is the most delicious in the world. You can try it in South Kazakhstan region, Shymkent city or in Uzbekistan, Tashkent. Welcome
@OrkhideyaBonsayАй бұрын
Так всё обалденно выглядит и очень вкусно! Но так Жаль что нет субтитров на русском😢 я понимаю конечно половина но не всё😢 а так бы хотелось смотреть всё с удовольствием и всё-всё понимая😊 может быть где-то есть дублированный такой же канал подскажите пожалуйста или если есть возможность сделайте переводы на разные языки❤ Всем привет из Сибири Алтайский край Барнаул!👋❤
@kagefiskАй бұрын
lol get out of ukraine
@Luminos3c27318 күн бұрын
Clicca il bottone in alto a destra del video, seleziona sottotitoli e la lingua desiderata per avere i sottotitoli nella tua lingua. Un Saluto dall’Italia, ciao 🙂🇮🇹
@elaineadams39922 ай бұрын
It's pizza BIANCA!!
@brownsand34822 ай бұрын
😊😊oewie this is powerful
@pekkajohannesvirkkula74733 ай бұрын
In Finland you can by any hardware store pizza shavels made from aluminum.
@wifeytv51782 ай бұрын
Where I can get the recipes?
@kraftory39342 ай бұрын
why don't you make the pizza already at the wood board? :D
@eirinigalatianou314412 күн бұрын
👌👌👌👌👍👍👍👍
@romanobenini33312 ай бұрын
It s incredible how many English people who live in Italy or deal with Italian culture like Sting and Oliver after decades still haven't learned the Italian language. What's their problem ?
@wavey198214 күн бұрын
Jamie speaks Italian fluently. He speaks english because.. well it's a english show
@_symmetry_2 ай бұрын
It's really weird how much anyone can remember Napoli as an incredibly dirty city at first sight, but how much we loved being there for a week in August, discovering this wonderfully vibrant place, with such an unbelievable night life, enough in fact to forget what people said about this place when you finally live to find out about it. There really is something special going on in Napoli, believe me, you have to visit this place to understand.
L' impasto fatto in casa e' diverso da quello fatto in pizzeria. Noi lo facciamo levitate il massimo 2 ore, e poi prepariamo le pizze. Nelle pizzerie invece, fonno l'impasto la sera prima, per il giorno dopo. L'impasto delle pizzerie che si rispettano...ha una lievitazione molto piu' lunga, anche perche non aggiungono molto lievito. In fatti una pizza con molto lievito si riconosce subito, da una pizza a lunga lievitazione.
@David349812 ай бұрын
Puoi anche fare pizza con una lievitazione di almeno 24h a casa. Lo faccio ogni settimana.
@georgeaustralia4643 ай бұрын
❤❤💚💚💙💙💜💜💛💛❤❤
@lesliemorgan16143 ай бұрын
Cook it right or Nona going to kick your ass !
@mrdami822 ай бұрын
Pone subtitulos
@anastasiiagr8551Ай бұрын
adres plise?
@soniadubey47732 ай бұрын
ur v funny, cool
@restlesschild2 ай бұрын
Despite this great footage, still wondering is jamie really can cook?
@elizamelik1809Ай бұрын
Век пройдет все равно поваром не станеш только подсмотривая..очень далеко до .Джеймса
@lesliemorgan16143 ай бұрын
Hopefully you learn something ,
@ExplodedStuff3 ай бұрын
Grapes on pizza = no
@morvegil3 ай бұрын
So is this a pirate channel for Jaimie Oliver?
@elizamelik1809Ай бұрын
Джемс готовит как разговоривает с пицей. Вот это я понимаю. Ни то что этот клоун.
@elizamelik1809Ай бұрын
Если бы так много не трендел ни о чем, было бы здорово. Лучше бы весь процесс нормально показывали.
@lesliemorgan16143 ай бұрын
What’s with the place shirts go to Walmart and get some new clothes that are not plaid !
@rikirex2162Ай бұрын
Jamie is the first and the last...all the other are wannabes...can't copy originality.
@artyom1083 ай бұрын
Provolone is not “pro ba lo knee”. Sounds utterly silly to US ears.
@David349812 ай бұрын
Provolone is an Italian word. Your "US ears" are irrelevant.
@LDor-p8iАй бұрын
Please stop saying Oh My God! Your program is enjoyable, but the language is offensive.