JAMIE'S SPECIALS | Nduja Casarecce | Jamie’s Italian

Sweetness from the tomatoes, bitterness from the cima di rapa, and warmth from the beautiful nduja! This is the Nduja Casarecce! Available as a daily special for a limited time only!
If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Chicken Under A Brick: jamieol.com/ChickenUnderABrick
Steak Special: jamieol.com/SteakSpecial
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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[@george2v]

I really love these specials videos. I hope they're working and driving trade into the resturants because I'd enjoy seeing them on a regular basis!

[@maysonnehemiah8397]

sorry to be offtopic but does anybody know of a tool to log back into an instagram account?? I somehow lost the password. I love any tricks you can offer me

[@joemiles8402]

@Mayson Nehemiah instablaster :)

[@maysonnehemiah8397]

@Joe Miles Thanks so much for your reply. I got to the site through google and I'm trying it out atm. Seems to take a while so I will get back to you later when my account password hopefully is recovered.

[@maysonnehemiah8397]

@Joe Miles It did the trick and I finally got access to my account again. Im so happy:D Thanks so much, you saved my ass :D

[@joemiles8402]

@Mayson Nehemiah You are welcome =)

[@ais8186]

his attention to detail is amazing. he tweaks recipes. he will move things around for taste. but he never compromises on quality. love it. just love it.

[@terencelutre6195]

Jamie. My grandmother is from Calabria! thank you so much for honouring our Italian food in England too. I wish you much success and I am proud of Italy and of you!

[@s4ndwichMakeR]

Now THAT’S what I call a piece of Parmesan. Jamie is my most favourite cooking instructor/explainer/presenter (pick any) by far. I love how he introduces ingredients, can actually explain them both botanically (if it’s a vegetable, of course) and culinarily … and the tempo of the videos, how much information there’s condensed into five minutes.

[@WonderCle]

As an Italian I can only say that you know very well what you are talking about and managing them as a great master. Bravo Jamie. Ou are the best

[@yvayvushka2825]

He's so passionate about the food! Jamie, loving your 5 ingredients book!

[@prinsepe87]

I believe I speak for the internet when I say this. It's such a pleasure to see you cooking on YT again...

[@shirleycastle5170]

I am enjoying your new videos and love learning about new foods. Thank you

[@rafaahmida3246]

the king of cooking .RESPECT

[@Levi_Skardsen]

1:37 RIP that one piece of pasta that missed the target.

[@bananasenpai]

"It's dark... it's rich...".... it's Batman.

[@RobertUWL]

awesome recipe ! cant wait to try - thanks!

[@thebeautylounge87]

'nduja is (only) from Calabria :) love the way you talk about food and explain every recipe...it's like i can eat that with my own eyes!!!

[@electriclllady]

This looks incredible! And you make everything so approachable and interesting, and your excited passion is the best part. I am a better cook and more passionate and excited about food because of you! I want to eat this right now !!!! Xxxx

[@brumsgrub8633]

I really hope these videos for his restaurants work. They are so good with great staff I go as often as possible. If I was him I would open little cafes, Jamie's Cafes. Do lovely cakes, coffee and wicket sandwiches stuff like that. Anyway, everyone go and try your local Jamie Italian. You won't regret it

[@sethguitar5395]

Love these new restaurant vids!

[@ujjwalbhandari3284]

Always ready to cook something really good after watching your videos

[@luvpixi]

Oh Jamie, how I wish there was a Jamie Italian closer to where I live. Like in Sacramento, Ca. Lots of love from a wishful Cali girl.

[@braydensarcademania]

I forgot how awesome this guy is!

[@please.665]

Casarecce is my absolute favorite pasta. It's under sold in the United States. Stonewall Kitchen makes one of the best Casarecce. I like it with beef in a garlic butter sauce. This looks like an excellent recipe. Thank you sir.

[@rosalbadamico1422]

This recipe is really fantastic, and Jamie makes us love all the dishes he prepares. The only thing I want to underline is that “nduja” is from Spilinga, a little village in Calabria!

[@rajonshrestha7666]

Tremendous n marvellous Loved it and u.....

[@Hyajae]

When you get a McDonalds advertisement before Jamie Oliver... KZbin please...

[@SandeepSharmakhatiwada]

This one is amazingly simple! Will definitely try it!

[@celestteazulse4944]

Look great and appetecible Jaime, grazie mile.

[@LiLiLoVo]

I love that you use such precious ingredients as nduja and cime di rapa ❤️ you nailed it👌 next time cook with something sicilian 🤭❤️

[@ankit-k8013]

Super Jamie !!😍😍

[@christineboone2850]

Yes please!

[@jamesbagshaw8251]

Those greens are also really good with capers an all green pasta

[@PsychoAxeMan]

Scrumptious !!!

[@GodUd6589]

Beautiful!

[@MissPac7]

this looked soo good i had too see it

[@bellacruz293]

Me encanta como cocina jaime 😊😊👍un saludo desde andalucia españa😘

[@AbhinavKrishnaaa]

perfect chef

[@tomreed-oe7hi]

Awesome Jamie

[@iPhonix07]

Cime di rapa don’t take that much to cook but a bit yes they need. When I use them i usually blench them in boiling water, the same one I’m cooking the pasta in, for a couple of minutes and then add them to the sauce 110% would eat though

[@angelpakasi8754]

love it 👍❤

[@jlc6701]

any substitute suggestions on the italian veg? Can't find any anywhere

[@broshmosh]

Cobblelane Cure products are always stunning. Wish I lived closer and had the budget.

[@uselesssperm]

That's beautiful

[@chiwika]

love the vids

[@ragestinger2419]

Isit ok if i use a normal brocolli? Bc i dont think that my country sells that vegetable

[@Namer869]

Does anyone know what brand that pot/pan is?

[@jameshanoomansing1442]

jamie is the best

[@7cTube]

Nice work Jamie :)

[@jtgirgan916]

Amazing, thanks Jamie

[@YUNGSOUL333]

JT Girgan no prob

[@walterdemarco6191]

Bravo grande

[@rusPiglets]

Somebody was served pasta touched all over by Jamie 👌👌👌

[@cerridwen20]

well this looks absolutely delicious, but neither will I get those leaves, nor this sausage here. Anyone got any suggestions as to alternatives?

[@Plecak2706]

how do you make this sauce

[@TuntuniRannaGhor]

*Yummy and delicious*

[@paulhatcher8450]

The man can cook.

[@mariasophia8707]

Can you use Broccoli Rabi in place of that?

[@MarkGososo]

Yummmm

[@jeanneamato8278]

I actually prefer to grate parm rather than powder it. The flavor stays longer and stronger.

[@stefanopassiglia]

Bravo

[@FatimasKitchen]

Hi!From Turkey😊

[@andymoss5458]

So THAT'S how you say Nduja.. I always said it like "New Jah".

[@stanleyleung72]

Like I said and mark my words, I would fly to England for this

[@rmk7943]

Stanley Leung the food honestly isn't that good. It's just a chain. Jamie Oliver doesn't personally make it for all his restaurants. I would rather fly to Italy to have pasta.

[@pieter-basbeijer5781]

Why not fly to Italy and get the real stuff instead?

[@cfar4egi]

England ?

[@PN-sk3ve]

Yes, I would too... I would love to visit Jamie's Italian Restaurant. =)

[@Fredz162]

there's one in norway

[@melikeyou5677]

Which restaurant is he in right now?

[@Gilera684]

I have no idea about where i can find any of theses ingredients

[@bigh4930]

Nelthael at his restaurant

[@QuyenPham-tc6sj]

It’s Jamie’s Italian so im waiting for a risotto recipe

[@sinappitube]

Jamie, how about a Jamie's Italian in Helsinki?

[@chrisrobinson7395]

Has anyone got the recipe?

[@generic53]

Right at the end he forgot to say, "at Jamie's Italian."

[@angelorso969]

Jamie! No tomato with cime di rapa, no tomato sauce with all the green herbs, it's a cooking rule

[@PtolemyXVII]

Which restaurant is this in? I love all the live action restaurant vids. I hope there's a vegan option on the menu 😊

[@alterego2498]

3:04 - 3:05 something fell below the pan What is that?

[@2014andBeyonD]

Reflection from the pan in the brushed steel.

[@lowcheea7517]

Jamie, io ti voglio bene.

[@marlenedietrich4438]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@aadityahingoo1506]

Can you please please please do a non Asian recipe of lotus tubers

[@mArtinko5MB]

oh well, now i am hungry ...

[@zeebeast7476]

Jamie: You can see its got bud Me: can i smoke it

[@musikkritik6316]

I got sum delicious buds in here ay

[@betsiclaretlacruz]

OOOHHH!!!! JAMIE ERES LO MÁXIMO COMO CHEFS,LO HACES TAN FÁCIL. ALGÚN DÍA TENDRÉ TU LIBRO CLARO EN CASTELLANO O VOY A PODER COMPRAR LOS INGREDIENTES PARA HACER LAS RECETAS, PORQUE CON LA SITUACIÓN QUE VIVIMOS EN VENEZUELA QUE ES CAÓTICA Y DURA,NO TE ALCANZA EL DINERO PARA COMPRAR COMIDA O MEDICINAS. ABRAZOS

[@broshmosh]

"I've got a hot pan here" -> brings across a Redspot where the spot's still visible. ok.

[@RiemerWitteveen]

You've clearly never used one of these pans? The spot doesn't disappear, the pattern inside the spot does.

[@trttuber6220]

Wassup

[@killianmmmoore]

Check out pasta Grammar dude. Eva is amazing

[@CuisineAndChill]

Cime di rapa Jamie, not cima di rape. That was close. 😊 Great recipe!

[@egorpopov6039]

What the name of this green??? Can't found it

[@yarnweasel]

Egor Popov cime di rapa, if you can’t find it where you live i’m sure you could use tenderstem or sprouting broccoli and a leafy green of your choice!

[@egorpopov6039]

Lilly Whitmore its like small broccoli with green?

[@Fluminox-]

Hi

[@user-nn5nb5ot9f]

Bung now 🐝

[@fglend73]

Quite ironic that Jamie and I both love beating our Nduja.

[@estiaqeevan7125]

And what?? What is that 4th ingredient?!?

[@InExforeva]

Jamies italien in germany, sehen?!

[@VeranoDulce]

🍷😍🌼🌎👍

[@BlueBoyCSS]

Jimmy the Rapper

[@kevinyu1115]

Who the hell have this vegetable in their market in the States?

[@sephirot999]

Nduja is only from Calabria, and it will taste bitter if you cook in that way!

[@Chino7762]

thats a huge piece of parm..lol

[@anto1756]

The chime di rape has gotten off season one month ago

[@nellab8486]

Where is the recipe!? I never understood the Aussie accent , sorry

[@XzzVttll]

so he made 5 dishes with almost same ingridients and he sells that for 20 dollars ... nice

[@TheBlombus]

I wanna smack you for cooking so good

[@RonnieVaiArovo]

I think he needs a bigger chunk of cheese dude

[@G00R00]

Nduja = Andouille ? funny

[@VedicDesi]

Why would you not blanch the broccoli at the same time as the pasta. You’re not getting rid of all those nasty acids. When I was growing up in India the first thing that was heated in the morning was a blanching pot. All vegetables were blanched which serves multiple purposes. Killed bacteria and removed dirt while removing oxalates and other plant toxins.

[@DaveDVideoMaker]

I would season the pasta sauce with a Knorr stock cube rather than Parmesan. No Marco memes of any kind allowed.

[@Uniflux]

This man doesn't age. Is it his olive oil addiction or botox?

[@adammacleod925]

That 75 million pounds in debt must be a bastard. Good try using your channel to drum up business, but I'm Canadian lmfao.