JAMIE’S SPECIALS | Steak | Jamie’s Italian

If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieolive... and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
x

[@nilch97]

“At Jamie’s Italian, we like to keep reminding you that you’re watching Jamie’s Italian”

[@davidstevens3934]

Can't really blame him. He was fighting to keep the business alive at this point.

[@AlienMidget123]

Loved seeing those chefs watching Jamie with so much attention. Must've been awesome for them to see him work so up close

[@17Indianrose]

He's so nice to them, that's what makes him an interesting chef to watch. Not swearing at them like Gordon :-p

[@jimieatsworld]

You're daft! He's a fantastic chef! He's a household name with so many recipes. Who are you? ;)

[@freddelarsson4434]

Jaime got this really great positive vibe with him.

[@bryanwong1420]

Love these videos more than anything, where Jamie is working in his restaurants, no background music, no fuss

[@LMTR14]

I prefer the tv shows

[@ulyanlagrimas1908]

You're so nice to your chefs

[@SSJ2Pikachu]

How do you know if he's like that when there's no cameras?

[@RafalBorowski]

... on camera.

[@17Indianrose]

That's real character teaching in a nice way.

[@zakattack7748]

Unlike some other people

[@angusting7018]

@@zakattack7748 you mean gordon right😂

[@YourTimy]

lemon and olive oil? He's back!

[@ellec6668]

Jamie is so engaging and respectful with his crew. It'd be an honor to work for him.

[@dear_totheheart]

My biggest take away is your wonderful treatment of your assistants/staff...I like how you speak respectfully to them. I see a lot of chefs who just scream and curse. You and your joy is refreshing

[@originaler31er67]

the last part was a meant for Ramsay wasnt it

[@mariosiaven2965]

What I like about Jamie is that everything is simple few ingredients but the right ones for the job nothing is complicated or overloaded with what you don't need.

[@kasperhagerstrom2895]

I went to Jamie's Italian back in September of 2015, absolutely amazing experience while we visited London. 5/5

[@kasperhagerstrom2895]

Adam adm I'm from sweden so haha, don't really know but (For me and my dad) maybe 140 euros. But we took some extras! I think the dishes are from 14:50 Euros and upwards! It was worth it though!,

[@sydbarrett3245]

Kasper Hägerström 👌

[@Green-vf7nn]

Dude is looking at the plate like damn I grilled those mushrooms. I did a great job.

[@ayushms6508]

Kudos to his assistant chefs too. Love his way of teaching his juniors.

[@israeljudeu1]

wow, it been a long time since the last good video. Perfect video

[@ntinamoscholiou]

A magnificent plate!!!!

[@lhantful]

Those chefs of yours are really lucky to see you work. I wish I could be an apprentice for you!

[@22ninja1]

After watching videos of Jamie making steak this is the best one because the steak is well seasoned with a good crust and cooked perfectly medium rare, skirt steak is good for marination at least Jamie picked the right steak for marination and the side dishes look good and pleasing to the eyes. Jamie has finally made a good steak video which isn't saying much.

[@matttv94]

Back when there was Jamie’s Italian. Such a shame I really enjoyed the one in Birmingham. Best waiter we’ve ever had, he was immense

[@klasixx9042]

3:47 me and my friend in presentation class..

[@dwaynewladyka577]

Food of love, right there. Top notch ingredients used with passion and care and making an amazing dish. Awesome Jamie!

[@salll110]

Everything is beautiful in Jamie's Italian

[@jtgirgan916]

Nice one Jamie. I like the hot rock idea. Take care.

[@redblue40rc33]

picture perfect dish...well done....cheers

[@soaidahkhan1555]

I made this dish recently, absolutely delicious with fresh flavours, thank you Jamie, would you mind giving us the names of your chefs?

[@thecoryguy]

Most of us can only dream, Jamie! But thank you, Jamie crew, for providing us with these wholesome videos

[@gosavva1]

love your videos, Jamie. you are awesome man. I have been watching your videos and TV shows for more than ten years. I hope to visit your restaurants someday

[@user-xg1hc7qz7l]

Really brilliant dish I just had filet mignon

[@RainbowGardens]

Oh my! Looks so delicious!!!!!!

[@h0tage299]

How do you call the thing he put on the steak when cooking pls ?

[@footplusballid2470]

al mattone

[@daniel1c]

Chanel goes from perfectly promoting recipe, to recipes perfectly promoting restaurants

[@MalinaLinaPg]

i love your cooking style jamie.. missed your show naked chef at AFC

[@Porto_Pablo]

Think I'll have a drinking game when he says jamie's Italian.

[@ShayanGivehchian]

Is his knife really dull or that steak really tough ? Cuz he's having a difficult time slicing that meat

[@maxflow151]

Skirt steak is a tougher cut of meat. That's why you cut it thin against the grain. It's delicious though.

[@pauloamw]

Shayan Givehchian I did not see that.

[@xGoodOldSmurfehx]

steak is tough to cut, especially when marinated and roasted under pressure because its like muscle that expanded and never retracted and then froze in stone its very thick tissue in particular :)

[@ares3052]

Amazing 👏🏻one can literally see how much love and passion u have for cooking

[@rosaemmaescalante1284]

Me encanta como cocina y lo fácil que hace ver todo lo que hace.

[@NathanWubs]

Today is not just friday, it's the dutch koningsdag, And I bet our king would be mighty pleased with a meal like this.

[@markcooper3276]

the only time you should use a brick or weight on a steak in a resturant is when it's well done or you need it in a hurry. It pushes all the juices out and makes for a worse steak. plus he didn't let it rest long enough with all the liquid on the cutting board. plus it's better to marinade in a back and seal it in a vacume sealer or just take the air out normally to get maximum flavor. plus where does he work?

[@lilalaune9419]

Wow! I would really love to come to jamies italian for dinner! ... Acctually i'd love to come for breakfest, brunch, lunch, afternoon snack also!!! 💞

[@gluckskatze3229]

I don't have Bay Leaves. Can i use fresh Thyme instead?

[@xGoodOldSmurfehx]

those cooks and the look on their faces lol, they were trying their best to show the most professional and respectable behaviour they could humanly give :D

[@austindown15]

drinking game: take a shot every time jamie describes something as beautiful

[@bdiddy8239]

LOO LOO LOO LOO LOO LOO LOOOOOK JUICES!!! Jaime is genuinely excited about cooking.

[@konradt.3879]

Jamie is the best and I also love Gennaro my favorite chefs of all time

[@miloudabouichou]

That look of the youngest chef ...Priceless ! :'D

[@crazy32people55]

Looks simple, yet sooo good!

[@texrexy5344]

He's so humble when calling them chef, while they probably only kitchen helper there...

[@vincenzosplate]

Meat is always amazing

[@mikecantreed]

Gah none of the stores sell skirt steak near me. Such an underrated cut.

[@hoodyk7342]

Glad i saw this the moment it uploaded, wonderful recipe. Were can i get one of those beautiful knives?

[@suenterry1160]

My feeling is so easy!thank you Chef Jamie.

[@RosinskyJ]

Now THAT, is a real Jamie Oliver

[@nilchatterjee6479]

OMG Chef Your so humble!

[@wishyyy]

Looks hella delicious. I once was at your Diner restaurant in London, had Chicken in a Basket. Love your stuff

[@Bearded_Bro]

At Jamie's Italian we dont know anyone's name so we call them chef until they become stone faced

[@fitnesstodaymagazine6715]

Great tips on cooking, more ideas for steak,... Even cheese toppings or fresh sauces

[@wesleycarter4478]

Loved this style of video 👌

[@ishtiaqhussain7458]

Wesley Carter

[@emeliestein2162]

I definitely need to visit you. Looks so delicious.

[@AL-ti3ed]

Nice video, very nice! That's the art i love. Food.

[@krowerQ]

Can’t help myself, giggle every time the oil comes out

[@jamesbmedia8996]

I would marry that steak.

[@user-jz3wh3xd8t]

James Brewster i would marry the chef who cook it so i could eat it forever.

[@lillob1323]

@Leroy Jenkins Hahahahaha xD Most underrated comment right here

[@robk1990]

Yum! Definitely going to have a go at making this!!

[@habbit4724]

Yeah

[@hoisin75]

I hope his restaurant chain can turn it around as on a good day the food is amazing

[@Ser_Arthur_Dayne]

Mick The Brick ... genius. Brilliant. Seems totally legit and absolutely genuinely genius.

[@miadabovic7046]

Love you Jamie 😍😍😊😊😊😊😊 you are awesome

[@hansbrommer3143]

Nice way of cooking!!! By the way Jamie, where can I find that overmeat grill that behaves as an iron??? I always wanted to get one of that!

[@johankaruyan5536]

Jamie Oliver is back literally. I mean he is the best chef in the UK I mean come on he is even better than Gordon Ramsay and if you are reading this, can you please try to make omurice and also make a fail video about it

[@noshesnibbles7035]

My ultimate dream is to go to UK and eat at Jamie’s Italian!:)

[@thachangthailand]

Good.I love Jamie

[@Nokenify]

Watching this on sunday evening. ARGH!

[@vladimirmadera3248]

Work of Art!

[@TheKnightDrag0n]

Why did you plated the stake cut instead of serving the hole thing?

[@f00dify]

Those chefs in the back are thinking can we eat those now

[@jonesy5232]

At Jamie’s Italian we’re now closed for business 😂

[@stumaclean111]

I ate at Jamie's Italian, (in Glasgow), while there in service with the Canadian Armed Forces in 2015 and while good, this looks utterly amazing!

[@drugaia_kuhnya_zdorov]

Отлично! Спасибо большое!

[@Ari_Pico]

Pfft, easy for you to say!

[@y.k.9705]

Пармажан убивает вкус мяса.Он перебъёт весь мясной кайф Я бы сделал без сыра вообще.

[@roberthrodebert9263]

That brick idea is basically the George Foreman grille method.

[@Eleverse]

*Thank you, Jaimie!* Perfect recipe for friday! Greeting from Ukraine!)

[@nitelite78]

Would quite like one of those cast iron steak press things. Are they available in shops?

[@alexrodriguez7873]

Cant really visit if im not there Mr. Oliver!! I would assume all your restaurants are in Europe none in the US?

[@strontiumstargazer5096]

All his food was sourced from Brakes preprepared in Brakes factories. When Jamie’s Italian chain collapsed, because people chose not to eat there twice, Brakes shares dropped as it was one of Jamie’s biggest creditors. His vids like this are good mind but don’t kid us this is your restaurant food.

[@shirleycastle5170]

Looks very yummy and presentation is beautiful.

[@shikikansnexy]

I find it funny that he's recording and the other chef are like "oh.Okay" unlike others who are like "# off

[@merv1618]

Love this but IMO needs a nice slice of toasted crusty bread

[@rireigmaki6336]

The guys standing next to him waiting to have a taste 😂

[@benflanagan7354]

HeRe At JaMiEs ItAliAn.

[@NelsonWin]

Jamie in Italy!!! ❤❤❤

[@TheBlombus]

Came for the steak stayed for the 2 chefs at the back. Hot damn 🔥

[@hoyunmyoung4325]

Thank you Jamie!! I'll be able to cook authentic Italian Steak!

[@nathanallaby2378]

After watching this I have a strange feeling that Jamie Oliver might have a restaurant called Jamie's Italian

[@lammichael8111]

yes，that's true

[@sethivict1]

Thanks for sharing Jamie

[@TheGuanche88]

That does look amazing. Not sure about the balsamico on the steak though. Maybe worth a try.

[@alexisyates28]

I know this was ages ago, but I do it all the time and love it

[@ruanfiy]

I fucking love that guy!

[@cuteandfluffypikachu3405]

My George Forman grill cooks my steaks just like that 😍😍

[@Mo_Faiz7]

Still better than Gordon explanation.. Gordon is good but cooks too quickly and does not show and explain in detail. Jamie is sooo gentle and take his time to explain us well and his food is much more delicious and easy to cook.

[@williamb29348]

GET OUT OF MY KITCHEN FUCKIN DONKEY

looks soo good!

[@Hachikii]

Wow ... looks sooo delicious

[@Mendi0ox]

Good job. You surpassed yourself. This looks like a very good piece of fish.

[@natbarron]

Mendi0ox lol

[@luandyelam6097]

what did you marinate your steak with?

[@mrwriter86]

Just made this, was superb 😁

[@mariofernandez1171]

Ate this in Jamie Oliver’s restaurant before,the steak was very very tough