Vegan Sausage Rolls | Kerryann Dunlop

[@smallforestdweller6999]

I love the fact that foodtube is offering vegan and vegetarian recipes now. What's annoying is non vegans and vegetarians feeling they have to make unnecessary comments on basically every video.

[@purplegill10]

+The Stoned Panther I've scrolled through the entire page and haven't seen any yet. Are they on other videos?

[@ecaplan09]

nope whats annoying are vegans who judge meat eaters and insist that being vegan is the only way to have a healthy diet. I personally love cooking vegan food as I recognise its very healthy and often tasty but stop making out that eating meat(and fish!) as well is purely unhealthy when it can actually be a very useful source of protein

[@snake1mi]

What's annoying is the nonsense labels people come up with. Soon you'll have people labeling themselves after the way they defecate and how frequent they take shower.

[@michaelofsydney6128]

@@snake1mi I only shower in vegan water

[@simmimon]

Im not vegan, but working on changing my diet (no not losing weight ) to vegetarian. Im really happy to see more meatless recpies. Im also tired of seeing the hate in comments. .why not just respect what others decide to eat, its their body not yours.

[@AdorableBunyips]

I made them today and they tasted so good, especially with tomato sauce! I only found portobello mushrooms but they still work great 😀

[@aejlindvall]

This recipe sounds so delicious! Very happy to see some vegetarian/vegan recipes!

[@Garoky1]

I am neither vegan nor vegetarian but those look delicious! Will definitely try them! Looking forward to more of these types of recipes.

[@duncanwil]

Nice to see someone cooking who is clearly comfortable with a knife and ingredients!

[@dayaneoliveira1122]

I love her personality!!!

[@RuthK218]

I made these for Christmas except I used these sachets that asda sell 'Lincolnshire style sausage mix' in a dark green packet and you just add water (I add herbs etc too) they also sell falafel & burger ones for under £2!

[@TimShieff]

So awesome Kerryann!

[@oak94601]

Frankly these look absolutely delicious and so easy! Will definitely make these for my next gathering. Thank you! BTW your talent, humor and ability to engage are really appreciated!

[@chrtan6]

So happy to see her again on this channel!! These looks fantastic!!

[@shannoncunningham6747]

Yay, vegan foooooood!!!! :D

[@user-hs9hr5hs7n]

😝🍌🍌🍌🍌🍌

[@OMFGandalf]

yay anaemia!!!!!! :D

[@redwanhasan1721]

yay no more Switzerland!

[@shirinf333]

hidd3n That's such an ignorant comment. Why don't you do a bit of research before sounding like an idiot?

[@DrBrunoRecipes]

Delicious :) Greetings from Scotland. Have a wonderful day everyone!

[@mikchanclas]

Thank you for showing that vegans can eat more than just salads and actually enjoy their food!

[@fionaaleksoska]

I would replace half the mushrooms with some cooked green lentils and a big handful of crushed walnuts. Lentils, nuts and mushrooms all make excellent meat alternatives, beans as well. I make veggie meatballs and burgers all the time using them and its always delicious :)

[@susankerkhoff1233]

I love this recipe (( unfortunately i'm in too much pain to make it but i can totally tell it's what i'm trying to eat )). I'm so glad to be vegetarian but I wanted to share that I am always talking to the energy around me and how mushrooms (and of the world) can taste so meaty! I often just roast a portabello in the oven with some oatmeal and garlic, etc., and eat it like a burger - it's just big and easy for a one person number. I love your accent! You video is so charming! Universal good luck ~ visits from Prana! :)

[@relunnie21]

she's my fave! love her

[@marinadesantis2914]

Thank you so much for this fantastic recipe I just love Vegan food. God bless you Kerryann. Please, please, please make more Vegan food. Cheers

[@nene4846]

Love that you guys are sharing more Vegan and Vegetarian recipes on the channel! More Vegan dishes PLEASE!

[@Jhampa108]

More of her and more vegan please ! Awesome

[@rlf4403tube]

Hi Kerryann... i tried it twice and everyone loves and says it is deliscious. And today i prepared again the filling for the third times, though i used normal button musroom!!!! Thanks for this so easy recipe... yes to gain time i used ready puff pastry!!!

[@BethWallaceIreland]

FYI often wines aren't vegan - most producers use fish guts or egg white in the purification process

[@BethWallaceIreland]

Many do, but not all, important for vegans to know that so that they can be sure they're not contributing to animal suffering.

[@lunamagic8]

Thanks for the info! I don't think a lot of vegan know

[@ThatPerthFan]

[citation needed due to whingy vegan]

[@JazzHeartsong]

ThatPerthGamer u can just look it up lol ur already online

[@staceysharee9387]

How do you know which wines have animal products in them?

[@nicolastraw1769]

Mmmmm, they look lovely, defo trying these, one way to use up all my mushrooms, ....oh & we're not veggies, we just like to have at least two meals a week with out meat, so I will probably turn these into pasties ....thanks Kerryann, xx

[@michaelsickenger7692]

Ve-Gan Sausage rool

[@littlegplumkin]

looks good! I make a mix similar to this for meatballs, only I sweat the mushrooms right down for ages so they are easy to pack together. I never thought of making sausage rolls like this though.

[@Kai-Lo]

+Gizmo Rose try eggplant Vegan meatballs. so good

[@MichelleFelt]

I can't wait to try this, I even have some puff pastry in the freezer! Thank you!

[@thecraft2091]

Yes! A vegan sausage roll recipe! The best!

[@MikeTheBarber63]

These look delicious and all the best to you and those you love in the new year!

[@piratezippy]

i add finely chopped roasted chestnut, dam fine

[@theladysilverwings]

i just made these for an office party and alot of people are vegetarian so this really was a life saver! They were soooooo good, i did substitute the celery with carrot though so that it would have a sweeter taste, and i don't really like celery. Simple and easy to whip up as a finger food. Also i had a small amount of filling left, but not enough to make a whole roll, so i ended up making little savoury mushroom danish pinwheels :) next time for an office party i'll definitely just make the little pinwheels, they are nicer to present ;) THANKS A TONNE

[@01merkin]

I love food tube!! I will give these a go for sure, my mouth is watering even though I'm not a vego.

[@toniparkes6570]

These are beyond delicious :) I halved the recipe, made bitesize rolls and used black sesame seeds - they looked as good as they tasted. My partner loves ordinary sausage rolls, but was also hugely impressed with them 😘

[@ashleyswallow6853]

I love this lady

[@a1subasa]

Yay! A vegan recipe! I'm a vegetarian so this would be great to make :)

[@marinagerekou6277]

Ohhh i will definitely try to make it for new years eve!!!! Thanks Kerry Ann!

[@hijune04]

My vegan bf made these for him and his family and he said that they were really delicious! Thank you :)

[@TheCrimsonLP]

This was uploaded at my birthday

[@Caoucaren]

Will definitely try this recipe

[@RobertPeters4674]

Yum, yes please!

[@doloreserin]

totally awesome! thank you for not using oil as the liquid in this recipe yay! can't wait to try thees!

[@GraceDagger]

I made them even 5 years later sooo good

[@ellygracebelly]

Yum I cannot wait to make these!!!

[@laveluafinau4493]

I love your recipes

[@zhenyakvilenko2213]

Chop chop chop

[@zzz-pe3mp]

I'm extremely far from vegan, but I'm totally into this.

[@okopops]

Just made these and they are soo yummy! 😊😊

[@Lauralinkola]

Oh she's so adorable!!!!!!!

[@tineqwaratib5730]

Looks good. :D i hope to see more vegan recipes from you. Thanks :D

[@heidilyn86]

Looks delicious. Thanks for the vegan recipe :)

[@Dead_in__side__]

I’m gonna make this at Christmas time! Thanks Kerryann

[@comfortandcreativity]

mmmm yummmy! I want to eat vegan watercress sandwiches and these vegan sausage rolls and go on a picnic!!!

[@jackass123491]

These look delicious!

[@TheVegetarianBaker]

What a cool recipe. I am very intrigued by this recipe. Can't wait to try it out. :D

[@tammyinwv1]

These look so good. I would add some fennel and sage for more of a sausage taste

[@charlotteroselei6899]

Thanks for the recipe. I'll try it sure. It looks amazing. My hubby just became a vegan. So I hope he will like it.

[@simonbergagna]

This is a awesome recipe! I'm going to make these for my sisters birthday party tonight. Please make more vegan recipes :)

[@dragonsoldier2k]

Nice recipe! Big thanks from Germany :)

[@MissAyela]

Looks delish Kerryann! Thanks for the recipe :)

[@SuperWahinetoa]

Wonderful idea, thank you kindly for sharing this. Love it!!

[@CarringtonPrice]

i'm definitely making this

[@barbarafilmer3325]

Thank you Kerryanne, They look delish!

[@saraheasterbrook2098]

made it, sooo good! made it for meat eaters all loved it!

[@ginduf]

this looks fabulous! i love mushrooms and that filling recipe can be used for so many other things too! \o/

[@rivergal47]

This looks delicious and you look fabulous! Happy New Year from KY!

[@marosmager1549]

That looks delicious !! I'm gonna try this recipe.

[@susanfryer1616]

Thankyou Happy New Year

[@faithzhang3410]

I'm lovin this

[@ebbathornqvist1729]

Looks delicious

[@lisamcconnachie7516]

I made these today. They are amazingly delicious!! Thank you so much!! :)

[@JeyIrwin]

I am going to try this with just veggies.

[@nigelsandywell8403]

Will be making those tonight, thank you.

[@tatianalennox5703]

For some reason I LOVE how you toss that oniom from one hand to the other in the beginning. It looks so cool xD Haha I'm so weird xD

[@reachtrita]

Gorgeous recipe. Vegan food is awesome!! And cruelty free!

[@ninjaturtles12121]

all the puff pastry sheets they sell in the us have egg n milk what do i look for? I thought as a vegan i could never use these sheets?

[@vilijanac]

Excellent finger food! Like these, very much. :)

[@ladyyin3293]

Oh, it's so tasty! Thank you for this recipe :)

[@marialivingstone759]

Super recipe, thanks! Made it yesterday for today's hangover :-)

[@Andra9218]

LOOVEEEE IITTT!!!

[@arcadia9424]

Loving the vegan recipes! More please :D x

[@DrDianeDAddie]

Couldn't find the recipe, so here it is: 1 medium onion: finely chopped 2 sticks celery: chopped 1 clove garlic: pressed and chopped 1 tbs olive oil Fry in a pan in the oil until really soft (8-10 mins) Add to the pan 500g finely chopped chestnut mushrooms Once the mushrooms are well cooked stir in: 1 tbs Dijon mustard 100mls of vegan white wine Simmer until liquid is gone, then leave to cool. Then add: Flat leaf parsley chopped really finely. Fresh thyme 80g fresh breadcrumbs Mix together, check seasoning 2 sheets puff pastry: brush edges with almond milk Place half the mixture in a strip about half an inch from the edge then fold over the pastry and press together with a fork. Repeat with the other piece of pastry. Brush tops with almond milk and sprinkle with sesame seeds 200oC (400oF) for 15-20 mins Then: Nyom, nyom, nyom!

[@DenitsaHristova]

Thank u so much for the recipe !!

[@everythingg1189]

Супер клипове. Аз съм десетхилядния ти абонат

[@amandamcguinness5353]

Thank you

[@mariamaloney69]

What a great recipe jamie!

[@lukakitchen8398]

Oh this looks sooo good! I want to find vegan gluten free puff pastry.

[@smudgy264]

I'm not even vegetarian but this looks good, nice recipe. Ignore the negative arseholes, they just like seeking attention

[@user-rs6hd5zz5p]

It looks delicious. ^^ I want to make it!

[@marieshanahan9342]

What a smart recipe. :) Happy New Year!!

[@KrawallTusse]

Yum!

[@kaitkunts]

Making these today :)

[@josephmulpeter63]

i know what I'm making on the weekend! :)

[@TheDeliciouslyDi]

Oh yes!!! 🙋

[@irelandtheemeraldisle4548]

Thanks

[@jystinenyder3914]

Yum ! 🌷

[@quinquinn8659]

Hmmmm They look great. Thanks for the video ,going to make them now. ;)

[@smilelikeUmeanit90]

You rock !

[@theColJessep]

I got all the ingredients, my cat is all excited, zooming around my legs... *What will she say* *when she finds out it's vegan!* ____,,,^..^,,,~____ PS: The word _DISAPPOINTMENT_ doesn't even begin to describe her reaction. But the filling tastes awesome! Thanks for the recipe!

[@nayharoma]

these look awesome! question: do you have to cut them before you bake them?

[@imoanl]

if she had cut them afterwards the puff pastry would have crumbled down and it wouldn't have looked as pretty as there:)

[@chantalp7015]

looks good. but which vegetable would be suitable to swap for celery? (it is literally the only vegetable I can't stand at all, I love everything else, but even the smell makes me sick)

[@VickyG01]

Can I make them in advance and freeze them, and bake whenever I want? Is there something to pay attention when freezing?

[@RosiePosieBabie]

What could I swap the White wine for? Most of my family hate the flavour in food.