Aussie sausage rolls

RiesKitchen 8.8:
Nothing beats the aromas of freshly baking sausage rolls! These homemade Aussie classics are perfect for entertaining a crowd, lunch or as a snack watching your favourite sport. Full recipe can be found at rieskitchen.bl...

[@58Kym]

My Ex made excellent sausage rolls. I use his recipe….well what I remember. Storebought puff pastry, pork mince, beef or veal mince, grated carrot, grated potato, panko bread crumbs, salt pepper and egg, I also put a tsp of mustard powder and a tsp of garlic. halfway through I re butter the tops and sprinkle breadcrumbs on top. Always excellent.

[@RiesKitchen]

They sound delicious Kym! Thanks for taking the time to watch and comment on my video

[@Juleru]

How many carrots and potatoes for how much meat?

[@58Kym]

@@Juleru Gosh, I sort of do it by eye but probably a pound of meat, 1 small potato and one small carrot (well squeezed so its not too wet). The meat is half beef/veal and half pork to about a pound or 500grams.

[@Juleru]

@@58Kym Thanks, I'm going to have to try that.

[@user-rs3ui2hn4z]

Looks awesome❤🎉

[@Annie-no7qk]

These sausage rolls are the best I've ever made ..Thank you so much 🤩

[@RiesKitchen]

So glad you enjoy them Annie! Thanks so much for taking the time to watch my video and to leave a lovely comment!

[@user-so5vj8qq9l]

Thanks for sharing your thoughts about food respite

[@EweTubio]

Nice and easy to follow video. Going to the kitchen now 😃 Also I put thyme in mine, that flavor is delicious 😏

[@RiesKitchen]

Thanks for taking the time to watch my video 😊 Always the right time to make sausage rolls

[@ozlich]

HUNGRY NOW! Definitely trying these out this week, thanks Rie!

[@Theofilosization]

Great recipe! It's also an Aussie based recipe so you can buy all the ingredients from Coles or Woolies

[@RiesKitchen]

Thanks Theo for taking the time to watch my video and leaving such a lovely comment

[@keithhowell4138]

Why haven’t I thought of using actual sausages before,,looks easy so I shall do,, thanks ,and good to find another Aussie cooking channel.

[@RiesKitchen]

Thanks Keith for taking the time to watch my video and make a comment. I’m with the CWA and when we have a large catering gig, using readymade sausages is the fastest and often most cost effective. Especially if you want to make chicken or dare I say it, vegetarian, varieties Rie

[@surfinmuso37]

It's less expensive to buy mince and sausage mince than peeling sausages

[@johncleggett9943]

I've added 2 tblsn of grated parsnip to this recipe and it gives a little more robust flavour to the mix. Spead on some home made chutney sauce when ready to eat. Mmm, delish!

[@RiesKitchen]

I certainly agree with homemade chutney as a perfect accomplishment! I’ll try the parsnip next batch - thanks for the tip John!

[@gratzia]

thankyou now I know how to make them all look the same School NEVER taught me this!

[@karrie1750]

You have the best recipes! Cheers Rie 💞

[@RiesKitchen]

Thanks so much for taking the time to leave such a lovely comment. I hope you enjoy making these

[@Dina-md3ji]

Trying out this recipe looked very easy.

[@RiesKitchen]

Thanks, Dina for taking the time to watch my video. It is an easy meal I'm sure your family will love.

[@SuperNathan90]

grate your onion over the bread crumbs and add a tablespoon of milk to it

[@jeanettevassallo3665]

I would have pricked the pastry with a fork several times

[@HamzaKhan-ch9zw]

Cool

[@blake.henderson]

the worst part for me was not the waiting, but rather the use of the knife and the fork.

[@MarieVassallo]

I debated whether to just bite into them of try and be a little more "ladylike" :)

[@blake.henderson]

@@MarieVassallo I'm not sure there is a possible way of being ladylike when attacking a saussy roll haha. But fair enough :D

[@eminegunay6764]

Tebrikler👍👍elinize saglik Very beatifuulll👍👍♥️♥️❣️🌷

[@RiesKitchen]

Thank you for taking the time to watch my video and leave a lively comment Rie❤

[@vpm7ginnie784]

How fine should the mince be in order for the sausage meat cooks through

[@RiesKitchen]

Hi Best results the mince should be medium. Ground beef is too coarse and needs to to minced fiber. You can use a food processor - pulse till desired. Be careful not to over work the meat in the food processor- it can activate the proteins and cause the meat to go “gluggy”. This makes it harder to work with - but will still taste great 😊 Thanks for taking the time to watch my video and ask a question Rie ❤

[@johnnyyoung9975]

What brand of pastry did you use? The gluten free one I got just broke and wouldn't fold

[@RiesKitchen]

Hi Johnny I use Gluten Free bakery - based in Qld. On the odd occasions I’ve used ones from the supermarket - simply wise or “free from” I found you needed to knead it and roll it out. Thanks for taking the time to watch my video and give the recipe a try

[@vpm7ginnie784]

How much sausage and beef mince mince did you use ?

[@vpm7ginnie784]

Transcript doesn't show how much ingredients used of each ingredients.

[@Mav_F]

Wow, why so much milk?

[@marinellaspano8826]

We don't have those types of sausage mince in Italy so what else can I use?

[@gtirdoc]

Plain pork mince

[@moniquem783]

Yes, pork mince and/or beef mince, and add some extra flavourings like sage or fennel etc. And some extra salt and pepper.

[@vpm7ginnie784]

Did you toast the bread crumbs

[@RiesKitchen]

Hi Fresh breadcrumbs are best. With gf bread you fo need to dry it out before processing to stop them turning into doughy mush in the food processor- so a very light toast may be needed. If the gf bread has been in the freezer for some time it is usually dry enough. Thanks fir taking the time to watch my video and ask a question.

[@PortmanRd]

Great British import.

[@RiesKitchen]

Thanks for taking the time to watch my video

[@PortmanRd]

@@RiesKitchen No worries. Great looking sausage rolls.

[@sandifathers7750]

Great french import.

[@PortmanRd]

@@sandifathers7750 But we took them to our hearts.

[@jadesmith6823]

What are the flavourings?????

[@e.t.8541]

😊 seems like she added salt, pepper, and maybe some dill or parsley flakes but.., I would get creative & add spices that I prefer; like curcumin, garlic, red chili powder, paprika, ginger, turmeric, maybe some Italian seasoning or bread crumbs..; use your imagination and be a little adventurous w/your spices! 😊

[@nothingnobody6688]

Hi 2022 making these today love from Australia xxxx edit have to make for dogs also no oinion

[@RiesKitchen]

Thanks for taking the time to watch my video. Happy New Year!!

[@nothingnobody6688]

@@RiesKitchen turned out well everyone having more LoL and U have a great year also

[@leotownsend]

Squinch , nice word

[@RiesKitchen]

😊

[@astroboy3002]

Frozen pastry, then told we arent allowed to make pastry for sausage rolls. See ya!

[@RiesKitchen]

Thanks for taking the time to leave a comment David.

[@bennn82]

Oh grow up 🤦‍♂️

[@Boarbags]

By Felicia 😂

[@mathiasdahmen2550]

2023 years making me sick

[@RiesKitchen]

Thanks for taking the time to watch my video. I hope 2023 gets better for you

[@odettepross2435]

hell no..take the disgusting skins off 🤮

[@RiesKitchen]

Thanks for watching my video. As you will have seen we do remove the skins in order to make the meat mix.

[@Boarbags]

Specsavers 🤓

[@mmmalatam9731]

Just get on with it. Talk too much 😢

[@Boarbags]

It goes for 6 minutes, ya sook. 💋

[@surfinmuso37]

It's less expensive to buy mince and sausage mince than peeling sausages