How To - prepare a cooked lobster

[@humanbeing7847]

Anybody notice how that lobster had no juice whatsoever. Dry as hell.

[@ercanteke7597]

that is good I hate juicy meals

[@nick92065]

Over cooked. Fail.

[@angelajenkins7913]

Lol 😂🤣

[@hashslingingslasher-to1yb]

@@ercanteke7597 casual white man comment

[@numbersletters1442]

"Careful of the juices" *Cuts into Lobster*... Pouffff 🤷🏽‍♂️

[@jaimeegrinage2580]

😂😂😂

[@adamdrumonde1664]

I find this guy's voice and instructions almost therapeutic.

[@trinajska]

+All men Must die yea,I clicked for Jamie and got this guy

[@Backiinthegame]

+Adam Drumonde i know exactly how you feel

[@321myself]

+Adam Drumonde Bit of an ASMR vibe imo.

[@adamdrumonde1664]

I discovered ASMR shortly after posting this comment. I would say absolutely it has that.

[@kmoreland3413]

LOVE ASMR!! Yeah i totally see it now

[@TheDive99]

dear god! his personality will surely take over the world

[@din6675]

I spent 5 minutes waiting for juice to pour out of the lobster.

[@MichaelSean1]

Where's all the juice?

[@sirmount2636]

It was probably steamed, not boiled.

[@chrisnamaste3572]

Wow Jamie got old and lost a lot of hair....

[@chrisnamaste3572]

Was a joke;

[@kristingallo2158]

Chris Namaste yes he did

[@hlausf]

who's pete?

[@KravingsFoodAdventures]

Looks great! I didn't see any Lobster juice though?

[@pulaski789]

Looks dry.

[@MrJuitman]

Probably been cooked thoroughly in the boil so dried it up a bit

[@DawnyDarko]

+Kravings He left the section out where he wanked all over the serving dish for an extra salty flavour. Perhaps you should ask for a specific Lobster Juice video to be uploaded with an 18+ warning!

[@No1PepsiFansProductions]

It was over cooked

[@Yer_Da_]

1:07 Absolutely brutal - eyes popped out its head and everything

[@dennisbougie8322]

The lobster was probably steamed, not boiled, hence no juice. I prefer boiled. There’s also meat in the lobster knuckles that he didn’t even bother to mention. There’s also some good meat in the body where the little legs meet the carapace. You need to use your hands to get at it. Lobster dipped in drawn butter is my favorite way to eat it.

[@dennisk.7574]

I saw people in other youtube videos who didnt cooked/steamed the thinf before and just cut him off alive. There qqs a lot of juice. I dont understand the advantage of cook it before?

[@DVTSNEAKERS20]

Who the hell cooks ANY kind of food with rubber bands on it???

[@Godschoosen1]

I did I was afraid the dam pinchers would pinch me

[@52Rambler]

Only 11 seconds in was enough. Cooking a lobster with bands on is "How Not To"

[@dennisk.7574]

2:46 "the lobsters not gonna pinch anyone" 3head lol kekw

[@camilochapman7832]

XqcL

[@lusteraliaszero]

Would take his monotone any day before jamies fake pep.

[@sheilatrainor1875]

lusteraliaszero ax

[@rdf7777]

im soo happy you didnt throw away the roe and tamale. its the best part of the lobster. these other idiots throw it all away. amatuers they are

[@SuperLittleTyke]

The green stuff looks pretty horrid. Not one for me, I'm afraid.

[@mistores32]

Agreed. The roe and tamale are the best parts. This lobster is overcooked though

[@susanmarcocchi]

A big help, thank you, as I've never prepared one before ,made it so clear and easy.

[@jasonmeade2019]

Seen enough of this video... I bet that lobster tastes like rubber bands... didn't even take them off

[@DoomFinger511]

Interesting. I always thought the green stuff was it's waste. Had no idea it was the liver.

[@Godschoosen1]

Omg it's my first time trying lobster I thought the same thing until my mom told me it was the best part of the lobster it just melts in your mouth yum!

[@festuskrechts9148]

So he didn't killed the lobster before cooking it?

[@almouraui3396]

That's a dry lobster if it's a normal lobster all of the juice would spray out and it would be easier to cut

[@maximiliamandersen8626]

Guess it was not that juicy :)

[@sunflower8558]

Maximiliam Andersen ewww, bruh. You're like 32. You shouldn't be saying these stuff

[@maximiliamandersen8626]

What does my age have to do with a dry lobster? :D

[@sunflower8558]

Maximiliam Andersen ohhhh, I guess you didn't mean it in a dirty way

[@danno698299]

Nonexistent, as it appears this poor lobster was dreadfully overcooked.

[@n-o-d-x4936]

lots of juices? i only see dry meat :c

[@samdavis456]

All those juices 😮 lucky you had the tray !!!!!!

[@christinacollins126]

I watched this video and then used this method to clean and serve 8 lobsters - much easier than the way I used to do it.

[@m.f8655]

Anyone wondering where are the juices

[@Liedragon]

Good job you didn't lose any of those delicious juices mate.

[@S2000Y]

So just cut it on half basically.

[@TheDarwiniser]

Hmm i suppose he should be dressed like a fairy, be tap dancing whilst being actually on fire, before people would get past the delivery and focus on the information. People. Shallow as fuck and obsessed with image.

[@spiggyholz8824]

And where's all that lovely juice he was going on about at the start???

[@pinksauceisthebestyey]

this time you have to prepare a lobster. a sandwich

[@graftoninc]

Umm You left the Rubber Bands on. Gross.

[@pqowieuryt3206]

shane gates I don't get the how its gross XD

[@chikichiki1461]

+BUTTER diam0nd Because rubber bands makes the lobster sweet juicy taste go bad :(

[@Fefko13]

So where’s the juice? Is it already in the tray?

[@NeoCon3K8]

Somewhat his chilling looks and voice like a very serious mafia boss

[@michaelperreault841]

Am I the only one that likes the sound xDD

[@aaronkennedy6731]

michael perreault *CRUNCH*

[@bobgere4097]

This guy missed so much. I would love to teach him the right way

[@monicaHvk]

i dont like anything seafood, i despise it. but this video suddenly makes me wanna try lobster lol

[@spacecowboy07723]

Banana asian

[@user-vg5rv5xf4u]

Had lobster many times ...I prefer canned tuna

[@missionhill7863]

Need more of this guy! His voice is so nice

[@wrgblackheart]

Do I have to remove the tomalley out of the lobster too before eating?

[@i-will-trigger-you]

No lobsters where harmed during the making of this video

[@TristanDumantay]

+John Paul Butron all cgi

[@johmvalenzuela7559]

That lobster looks pissed look at the eyes

[@deestara101]

Loved it. Can't wait to cook my first lobster. You're making the world a better place one informative video at a time!

[@Aefto]

Noo, don't bend out the tail! It tears the meat.

[@thegoodsis4390]

I was so excited to see the juice flowing and didnt see any juice flowing. But I did scream Larry really loud when made the intial cut so all is well

[@lukebennett5033]

That lobster is more dry than my grandma

[@andymac9327]

and she died 30 years ago!

[@lauraMol89]

Looks so dry... and he didn't even get it all out the little legs

[@tessiocapone586]

Why is there green? Can they be eaten?

[@good_teanice_house6789]

Why would anybody eat the lobster roe?? It has such a bad texture.

[@xxxxxPr0xxxxx]

why cook the lobster with the rubber bands on? :o

[@DoomFinger511]

Because it's cooked alive and prevents the cook from getting pinched and the lobster from climbing out of the pot.

[@SuperLittleTyke]

Those critters can climb out of the boiling water and attack your nose if they're quick. They are such wily creatures.That's why you must take precautions and bind the claws as though your nose depended on it.

[@GrilloTheFlightless]

After going on about how important it is to save the juice, that lobster wasn’t really giving off any juice. No advice about removing gills (which aren’t really that good to eat!) and doesn’t tell you how the get meat out of the legs or claw joints. I used to prep lobster with a knife, much in the manner of this video, until I recently discovered a video that shows how much easier it is with nothing more than a rolling pin and a good pair of scissors.

[@PotatoPirate123]

This is prep for serving to customers in (I assume) a nice restaurant, so it’s been left to allow the customer to finish the job themselves with initial prep done - e.g. cracking it and removing inedible parts. Most restaurants won’t serve a lobster with all the meat extracted as they will assume the customer knows what they’re doing, and things like the claws will give off a lot of juice when the customer breaks into them, so the tray idea will be a bit less messy at the table. If you were eating it at home or in a less formal restaurant you probably wouldn’t receive the lobster cut in half like that, you’d just snap all the bits off yourself. I guess some posh restaurants want to ensure a balance of presentation and practicality for their customers.

[@jamaicasky]

welll... .Bless you Little Lobster... I love you!!!! at 1:06

[@krisraps]

I Have Exact Same Knifes That You Have.. They Are Bad Ones because I Brake Them ..

[@rodneyharris7246]

Great advice!!! Thankyou for sharing!!! I'm a recreational Lobster fishermen and am always looking for new ways of cooking lobster!!! Luckily our Western Rock Lobster don't have the big claws which make it a lot easier to catch!!! Take care!!!

[@jameswilcock6648]

Rodney Harris from Geraldton?

[@Foxuniverso]

let me say, lobsters creep me the fuck out! but i really wana know how to cook em

[@juhaj.5616]

My thoughts exacly. Delicious eating, or so I've heard. Creepy looking things.

[@Drakonpaul007]

+Foxuniverso You just boil them :3

[@archie2473]

Its better to remove the board and work exactly inside the tray.

[@MissMentats]

Jamie’s accent has changed since I saw him last

[@1ybdevas]

that was the best and easiest i've found yet on, KZbin. -jdr

[@rdichiro]

Can you do a video on how to reheat a steamed lobster that you get from the store.

[@filippodkulabovic3146]

Rest in peace larry the lobster 🦞 from spongebob

[@rustyHEAD3]

that lobster looked really sad:(

[@sarahhh7007]

lol

[@pgplaysvidya]

So I didn't know about the intestine section on the tail. Not until a friend told me about it for SHRIMP. I was always taught to prepare it the same way otherwise (remove stomach, cut it in half, etc) It's never been a problem to eat, for shrimp or lobster, but now I'll have to remember. But question: is it the end of the world not to remove the intestines?

[@JiPrime]

Rye Hots not really but depending on what the creature was eating before getting caught it tastes really bitter

[@largehamburger]

SO JUICY

[@theveganandanimalactivist6134]

Circuses are cruel to Animals. Why? They do not deserve it. They have hearts, feelings,emotions and a life wanting to be lived. Please, love all

[@gloriaarmstrong3810]

Take the bands off before cooking

[@spiggyholz8824]

Simple. You can only remove them from a crab, not a lobster, because crabs have them and lobsters don't. And they're not necessarily poisonous. They're the gills so have been filtering whatever the crab has been swimming in - if that was unpolluted sea then there's nothing poisonous about the gills, but you still wouldn't want to eat them as they're not at all nice.

[@linap8661]

I purchased a cooked lobster a few years ago and there were "dead man's fingers" or gills in there, that had to be removed, in the same way as preparing a crab.

[@14039865401]

never cook them with the bands on

[@jamaicasky]

going to have a shower... this is too much

[@GiuseppeCdH]

Looks like a massacre.

[@julianl.7461]

+GiuseppeCdH Indeed. And it's soooo delicious

[@sacranie823]

ok i have seen what what to will be doing that point off all thanks

[@rafaelhenck8169]

There's another chef who disregards the legs

[@5ivesmixes]

what about removing the dead mans fingers, there poisonous ?!

[@kolnman3582]

Couldn't open the Claw properly.

[@Kolenschopper]

While coocking you mean? That doesn't matter, depending on the rubber :)

[@jacksongeyer1192]

Sorry but Gordon’s still got u on this one

[@TeamHatchet64]

Pete should learn how to prepare a lobster.

[@bovko1]

Those are found in crabs, not lobsters.

[@gregf3072]

Not the best way to crack a claw either

[@stephano1990]

Indeed, it was the first thing I noticed XD

[@SJDR95]

Sorry to say this but he prepared the lobster incorrectly, you twist and pull the head from the tail and you cut into the lobsters head when its still alive.

[@rehanazizkhan1]

Lol! No juice

[@kendallwi]

no juice.

[@andrewgerasimatos5632]

Fatality

[@xoyv]

1:08 this kills the crab

[@Kolenschopper]

IT'S OVER COOKED FFS. Such a shame...

[@maurangoutang]

My dear Pete, so handsome in lobster.

[@jessicatruesdale9810]

Very helpful!

[@rafikimd1]

Great enjoyed a whole lot first effort.🍀🌹

[@aloadae5248]

Wheres Jamie is it a Easter egg do I have to unlock some lobster apothican keeper???

[@ricardodiaz-ju5xq]

LOL wtf bo3 refrence in the most irrelevant video

[@aloadae5248]

@@ricardodiaz-ju5xqhappy 7 years

[@ricardodiaz-ju5xq]

@@aloadae5248 happy 7 years! Here's to another 7 years

[@izayacrum]

suddenly I am now unwilling to try lobster xP

[@SuperLittleTyke]

Me, too!

[@almarodriguez826]

crunchy ._____.

[@shesaneagle90]

wow

[@Epikshizzzz]

they cause blindness

[@DavidNguyen-hy9bg]

show us a video on how u eat it!

[@archie2473]

Does this mean that the lobster is boiled with attached rubber-band? yuck!

[@joseaguirre9389]

well yeah man, they rubber band is obviously clean and if they didnt have the lobster tied up then they would boil it dead or someone would loose a finger if they didn't (you dont want a dead lobster before you boil it)

[@Themetalsurgeon]

Archie Jocson no they are born with the rubber bands on now days

[@gauravmhaske6932]

Joe La Roche lol😁

[@Dinoattack100]

Could he speak any slower?

[@MrDaveIndahouse]

Lies.

[@taransingh8774]

Sehr schön.

[@jelokin1]

This is super helpful, thanks!

[@No1PepsiFansProductions]

That lobster is overcooked