FOR THE NON SPANIARDS: People, keep in mind OLIVE OIL is waaaaay cheaper in Spain, we are the largest producers in the world (45%), so it is not a crazy amount (for us) what Omar is using. And the oil is NOT BURNED, so you can reuse. We have been doing it for generations, and our population keeps growing, so we are not killing ourselves reusing olive oil.
@alvarezandre9 жыл бұрын
He took the potatoes out with a skimmer, leaving very little oil in them. In my family, we strain them before adding them to the eggs. I don't know about him, but I put that much oil so I don't have to keep moving the potatoes around. Also, I kinda like the oniony oil for cooking other things later (:
@LlewenEbag9 жыл бұрын
María Álvarez André If the pan gets super hot, couldn't the oil burn though? Burnt Olive oil is seriously unhealthy, I think if it goes over 180c you're f*cked. "As hot as possible" seems pretty close to that.
@Camuchoide9 жыл бұрын
LlewenEbag You're right. I'm from Spain and it's well known that burning olive oil is very unhealthy. You must low down the heat before it starts smoking.
@alvarezandre9 жыл бұрын
LlewenEbag I have never taken the temperature with a termomether, and I think only the chefs (or wannabes) do, but if the oil is burned it is visible, and you can also smell it.
@GolGolestan9 жыл бұрын
María Álvarez André I totally agree with you! That's how I usually cook although I'm not Spanish ;)
@StonyRC Жыл бұрын
One of the many great gifts that Spain has given the world. Unbelievably wonderful.
@rbaleksandar4 жыл бұрын
After several years this is still one if not the best videos on tortilla de patatas on KZbin and I still love it.
@ghollins3874 жыл бұрын
I went to Spain last year and ate this omelette everywhere I went. I vowed to try and make it when I got home...now I have the perfect recipe. Mil gracias.
@coachk51782 жыл бұрын
Same here!! It’s my absolute fav!!!
@questir19 жыл бұрын
Jamie you did so well bringing Omar to this channel. His recipes are so easy to make but so tasty and that's usually what an average guy like me just wants
@byZiyeh9 жыл бұрын
questir1 well, thats what spanish cuisine is all about :)
@ireneonly9 жыл бұрын
questir1 omar is the best
@ommar36549 жыл бұрын
questir1 i like omar too
@Aethanol6 жыл бұрын
You know a recipe is going to be good when it starts of with 500ml of oliveoil
@MCoelloF6 жыл бұрын
You can fry the potatoes and onions (optional) with sunflower oil (for instance), and use olive oil (a teaspoon or so) to cook the tortilla ;)
@RoryAherne6 жыл бұрын
That's approx 1 Jamie Oliver tablespoon of oil
@tuna-_-tuna6 жыл бұрын
@@RoryAherne lol
@EricCheVe6 жыл бұрын
I am Spanish, and the recipe looks good for me (I prefer a bit less coocked) but anyway, i agree with him, we always keep that extra vierge olive oil to cook potatos or eggs multiple times so its not wasted
@flo34676 жыл бұрын
@@RoryAherne most underrated comment of the year!
@Davidman39767 жыл бұрын
The best spanish omelette recipe you can find in english. Dont trust any other than this guy.
@carltaylor49426 жыл бұрын
@Charley Says - It's worth every minute!
@nacienlos705 жыл бұрын
I am Spanish and this certainly looks like a top notch tortilla.
@amparosan.y.71765 жыл бұрын
@Charley Says I cook it in 20 minutes for 3-4 people that is. Forget the nonsense about the soaking for 20 minutes, 5 minutes at the most but you´re quite right we want to eat it as soon as possible so most cooks don´t even soak it at all! Having said so I must add that in Spain it´s usually cooked lets say in the morning to be eaten at lunch time. Resting time once cooked makes it so much nicer, no need for it to be hot. And please Omar drain the potatoes, beat the eggs and don´t use so much oil! The onion and potato mixture is something between poaching and frying... NOT caramelized!!
@AurelioCascales5 жыл бұрын
@@amparosan.y.7176 cariño, la tortilla esa es de 10 no me jodas
@JackDespero5 жыл бұрын
He has the accent to back his claim.
@jesusmiramon Жыл бұрын
I am from Spain and I must say that this recipe is exactly what I, my mother, and my grandparents used to make at home. The only difference is I beat the eggs and then add the candied potatoes and onion. And I also let them rehydrate with the beaten eggs for a few minutes. This is the real Spanish potato tortilla (with onion). Congratulations.
@njitram20009 жыл бұрын
I really like the way he does this video. More from Omar, please!
@23510alex9 жыл бұрын
I bloody love this guy
@AntonioGomez-px1pp6 жыл бұрын
I'm spanish. I love the spanish tortilla. My mom cooked it many times for me when i was a little boy. Now i did it for her like omar snd she freak out😊 muy buena la tortilla omar. Saludos desde Suiza...
@damdefensor2 жыл бұрын
Omg that is perfect Omar, for all of you that didnt try this dish before, do it, do it as many times as you need until you do it properly, its easy cheap and really taste dish, i love it, one of the most popular dish in Spain. Gracias Omar por defender nuestra gastronomia como es debido
@Lolingsita8 жыл бұрын
Why am I watching this at 4 am with no ingredients
@LogeshwaranM8 жыл бұрын
Simple you are hungry 😂😂😂😂
@aichan57138 жыл бұрын
Oh yeah? Well I'm watching this at 1:51 am and I'm tired. 😢😭😭
@sidraxahra51078 жыл бұрын
lol...its 3:43Am and I watching this ..
@kevinvaca86538 жыл бұрын
it's 330 am here and I'm about to make this bitch 😂
@juskteezvu89218 жыл бұрын
4:06am now and I also watching this :))
@Zurrapa478 жыл бұрын
As an Spanish cook i can say you fucking nailed it, is one of the best tortillas i ever seen in my miserable life.
@0000000Lara8 жыл бұрын
Zurrapa47 hahaha you are funny
@Gri037 жыл бұрын
Zurrapa47 nailed it except the name cause is not an omelet.
@robertonoguera70767 жыл бұрын
no es ofensivo que le llame omelet? a ver que es lo mismo pero en frances.... pero... no que no os llevais bien con los franceses?
@whis79527 жыл бұрын
suits ur profile pic mate
@yotubeunperro7 жыл бұрын
Zurrapa47 supapaaaa dejate de rollos
@salsavanessa2 жыл бұрын
This is the best recipe for tortilla. Amazing flavours, clear and easy to follow. Letting the potatoes rest in the eggs makes a huge difference, the tortilla is incredibly moist as a result. I've made it many times now and it always tastes phenomenal. Thank you so much!
@malnatt17152 жыл бұрын
Vanessa for president🎉 😉
@xilingsinqueso3 жыл бұрын
Guys I'll tell you what. I've followed this recipe for a few years now and every time I receive the highest compliments from my Spanish friends. Follow it closely!
@TahtahmesDiary3 жыл бұрын
I don't have Spanish friends but I make it a few times a month now and its a great way to use up extra potatoes and is cheap and best of all has all the ingredients! Definitely recommended!
@MNGranola7 жыл бұрын
I just made this for my first graders Spanish cultures end of term party tomorrow. Amazing, thank you for doing such an excellent job of teaching.
@JamieOliver7 жыл бұрын
WOOHOO!
@randomrobin89797 жыл бұрын
Jamie Oliver do you know how to make egg bhurji?
@akanshamary44617 жыл бұрын
Random Robin crack egg directly in pan and move it with spoon while still semi liquid add salt etc. seasoning
@brookboussaken38877 жыл бұрын
How many onions and potatoes , please help I never cook , I have no idea what Im doing !! Help me before I end burning the whole house :D
@luciaserbanescu41717 жыл бұрын
da
@josegarciapulido49819 жыл бұрын
Muy bien crack. Se ve cada sacrilegio por ahí en cuanto a recetas de tortilla de patata que se agradece ver "the real thing".
@petruco9 жыл бұрын
100% de acuerdo
@faster7703019 жыл бұрын
totalmente...le diría..--bravo maestro---
@pumbar9 жыл бұрын
+José García Pulido "Muy bien crack". Not surprised after all that olive oil.
@guitarslimNOW7 жыл бұрын
AAA rating all around for this video. Clear, succinct, no boring, unwelcome chatter. I've been making this dish for awhile and the unbeaten eggs blows my mind. No doubt I'll be trying it out very soon.
@JamieOliver7 жыл бұрын
Woohoo! Big love dude!
@guitarslimNOW7 жыл бұрын
Tried it. Unbeaten eggs result--pretty much indistinguishable from beaten eggs.
@gracec34184 жыл бұрын
I did it!! I DID IT !!! I am the World's Most Incompetent Cook, and I managed to make a Tortilla that looks almost like his !! Omar must have tried this out on an Idiot Cook like me, before he made the Video - - the scariest bit was flipping the pan and plate, but he is right, if you put a fair bit of pressure on the plate, and a good strong hold of the pan handle at the end nearest the plate, the pan and plate really do stay together as you flip them. And I am not that strong. Thanks so much, Omar - so PLEASED to succeed. My first YT recipe :-))
@perlyax3 жыл бұрын
Enhorabuenaa!
@krmunoz21693 жыл бұрын
Same here! First recipe I learnt, very proud of the outcome. Congrats Grace!
@gracec34183 жыл бұрын
@@perlyax Thank You, Perlyax :-)
@gracec34183 жыл бұрын
@@krmunoz2169 Well Done, Kristofher :-) Makes one just that bit braver in the kitchen, eh? xx
@flo34676 жыл бұрын
I hiked the Camino de Santiago in November and December 2014 and I dearly love this dish! Simplicity is divine!
@yogicfire3 жыл бұрын
Yes, I remember the tortillas. Very tasty and filling. I also liked the asparagus and tomato bread. However, overall the food on the Camino was quite uninspiring and a bit bland for me.
@bubblejuiceman7 жыл бұрын
I'm Argentinian and grew up with a Spanish Grandmother. This is without a doubt one of my favorite dishes. And when I feel like splurging, I'd rather have this than domino's or Mcdonald's or In N Out any day of the week. It's not mean't to be eaten every day, but it's a glorious day when you do. P.S. There is a scrambled recipe of this dish that's much easier to make, tastes similar, but the texture is different. I can't recall the name right now, but it's definitely worth looking at if you want a little less egg and oil in the recipe (emphasis on "little").
@sanmurillo7 жыл бұрын
In revueltillo con papas y cebollas.
@Steve01ification6 жыл бұрын
I think this might be the one you are referring to kzbin.info/www/bejne/pJaUZq1mr52si8k
@edloceris61976 жыл бұрын
Well im not Argentinian , but i grew up with Argentinian grandmother, and must say everytime she cooked this for me i couldnt be happier.even if i cook it step by step its not the same :D
@totallyramboo13246 жыл бұрын
Leo Messi
@bv20116 жыл бұрын
If you ve given me a choice of tortilla da patatas and In N Out burger, that would be a tough one to decide.
@donalskehan9 жыл бұрын
So simple but looks insanely good!
@maheratawafi49967 жыл бұрын
Oh my God Donal it’s you , I m impress with ur cooking , you r the best cook
@conchita4166 жыл бұрын
Donal Skehan Ha! Nice to see you here Donal! I love your videos too! You’re so cute, too!
@Chomsky446 жыл бұрын
Donal Skehan Spanish omelette is a superb dish!! And I like a lot how this cook does It.
@baltazar72626 жыл бұрын
It isnt
@Chomsky446 жыл бұрын
blaxs That's your opinion there are 7 billion people in the world...
@mfaddy4 жыл бұрын
This is by far the best Tortilla recipe I have ever tried. Mixing the eggs with the cooked potatoes and onion and letting them rest is genius! A Million times better than the Jamie Oliver recipe which terrible :)
@ArminKhanpour8 жыл бұрын
His accent is what really makes this video for me.
@Am9791006 жыл бұрын
Calm down gay boy.
@DrRiq6 жыл бұрын
Yeah, you can really hear the Spanish sibilant
@ymbertbonaventuredickens88787 жыл бұрын
It makes me sad that this dude said this will serve 4 to 6 ppl, when i could eat a half of it in one go ;(
@annother33506 жыл бұрын
I think you're supposed to have other things with it!
@JorgeSanchez-pk4oy6 жыл бұрын
With bread and vino tinto, yeah!
@ruechawla68936 жыл бұрын
He is Mexican- I am sure you are American. American portion sizes are insane, everyone knows.
@JoseAnd976 жыл бұрын
I eat the whole thing
@Bigheadedwon6 жыл бұрын
Rue Chawla Mexico ranks higher on obesity then USA. Just saying...
@juanchevere104 жыл бұрын
I just followed the recipe to the T making it for my first time. And let me tell you, PERFECTION , FLAVOR, CONSISTENCY , all thanks to your amaizing video. My fiancee is american and has celiac desease, and we both enjoyed and ate the tortilla española with a big smile in our faces. Thank you Jamie. From now on , our Sunday breakfast. 🥳🥳
@dangomes48552 жыл бұрын
The most authentic recipe I have come across, after having visited Spain dozens of times since the 1970s. It is actually much better then most I have tried in Spanish restaurants, which tend to be dry. For years, I couldn’t quite get it right, but after watching this video, I have cracked it: use lots of extra virgin olive oil and cook the onions first so they are caramelised. Thank you.
@szk40235 жыл бұрын
Many are saying that he’s using a lot of oil but it’s just the same as when you fry fries, chicken or donuts.
@dondeka20865 жыл бұрын
I still couldn't believe donuts is fried and not baked
@thedarkesttimeline87154 жыл бұрын
Steven Kane they say it because they are not form Spain and they have never eat a Tortilla and they don’t know how to do it, for me it is just a normal quantity
@teeths57454 жыл бұрын
@@ciangavin7470 ok
@ponyride233 жыл бұрын
@@thedarkesttimeline8715 but they gobble up a million other deep fried things, but for some reason, that's not weird to them
@chrisjenkins13 жыл бұрын
Don't think they got past that bit... like you are eating all of it instead of frying with it
@katerynacuddeback79845 жыл бұрын
By the way - the recipe is great! I've been intimidated by this dish for years. It worked out fantastically following this video. I used a cast iron pan, because I don't do non-stick. It was a bit heavy, but the tortilla didn't stick at all, and the clean up was minimal. Thanks Omar!
@pqf306 жыл бұрын
I don't know why people disliked this. I made this today. I used local potatoes and not as much oil, but the potatoes did take longer to cook. Th egg mixture does get thicker and the overall frittata is fantastic. This is the first time, my potatoes didn't remain raw or overcooked. This goes into my recipe book. Thank you for sharing! Loved it and ate it all by myself.
@alvarociudad14566 жыл бұрын
Oh god, dont call it frittata please, and use more oil. It gets less greasy because it takes less time to cook.
@adammacer5 жыл бұрын
Spanish Tortilla - Italian Frittata.. this is a Tortilla
@sw01ller4 жыл бұрын
I love this recipe, and ive now started my own little collection of used olive oil I keep in a glass jar. I only use that oil for this recipe and it just keeps adding to the taste. amazing. thank you.
@rohilthomson3 жыл бұрын
🤢 reusing oil once it cools down... isn't that unhealthy?
@sw01ller3 жыл бұрын
@@rohilthomson it’s oil. Not exactly a healthy thing. Used oil isn’t harmful. And you beat it back up to a safe temperature before cooking with it again. It’s fine.
@bubblegummers846 жыл бұрын
What in the incantation?! I don't know what type of hocus pocus Omar has, but this is one of the best things I have ever eaten, not made, EATEN! Listen to his every instruction, as though it were gospel, follow his every step, he is your shepherd, he will lead you to culinary pastures! Thank you so much!
@judigemini1786 жыл бұрын
bubblegummers84 A modern day Spanish Jesus
@JackDespero5 жыл бұрын
The magic of the recipe is that you are constantly thinking "This is going to be a disaster" "everything is leaking" "why am I even trying" and just at the very end, you get a proper Spanish tortilla and you truly don't know how is it even physically possible.
@Szaam5 жыл бұрын
Me: *lives alone* "This recipe serves six people" Me: Oh well
@daniepop45255 жыл бұрын
Szaam just divide the recipe by six (half a potato, a small piece or two of onion...) and use a single egg pan :) or this recipe actually serves lovely cold, you could make the regular amount and use the leftover for meal prep and side dish for a bit (but that might feel like eating a lot of the same)
@samione5 жыл бұрын
You can eat that six times.
@hlcepeda5 жыл бұрын
Cut the ingredients by half and do it up in a 6" fry pan.
@mollywilson6905 жыл бұрын
I made this for myself and it was delicious! Had it for lunch to take into work for the next few days :)
@vinny98685 жыл бұрын
It's okay We don't judge
@michaelmacphail55675 жыл бұрын
Great recipe... here's my earth-friendly tip: Cover the bowl with a plate instead of disposable aluminum foil to reduce unnecessary resource waste/landfill bulk.
@TomatoCasket4 жыл бұрын
Or just put it in the microwave and don't heat it, to make sure it's in a closed space.
@benitorios98794 жыл бұрын
It's aluminum, not plastic. Did you think all foil was made from virgin mined aluminum? It gets recycled
@OffGridInvestor4 жыл бұрын
Here in Australia we RECYCLE that foil. As MANY countries do. In fact you get new foil that's 100% recycled.
@rmolyx4 жыл бұрын
@@OffGridInvestor Recycling that foil takes energy that could be otherwise used for a better cause
@pinchpentatnic4 жыл бұрын
Chill Michael .Chill.
@XxXDanielGXxX4 жыл бұрын
Omar: "be very generous... half a liter of oil". Me: "imma head to the comments section".
@rexlongfellow4 жыл бұрын
same lmao😂at least it can be reused
@115DELDE3 жыл бұрын
@@rexlongfellow It can only be reused for frying though. Never use it again to cook anything else. Otherwise the oil will taste like potatos xD
@rexlongfellow3 жыл бұрын
@@115DELDE thanks for the tip haha😂future me is gonna look back on this moment
@115DELDE3 жыл бұрын
@@rambro1stbud that is why I am being explicit, because not everyone can imply that he is assuming it.
@livingsansara8 жыл бұрын
This is the first time I see a Spanish dish cooked right in an English speaking TV show. The very first time. And yes, I've seen Ramsay's paella. Also, extra virgin olive oil is really good for you, there are many misconceptions about that.
@GarrySkipPerkins8 жыл бұрын
You have no idea how Americans will misconstrue what you say. they will drink the extra virgin olive oil between McDonald's Big Mac's or 24 ounce steaks. Too many Americans mistake "healthy" for "you can eat outrageous quantities."
@livingsansara8 жыл бұрын
Garry Perkins That shouldn't have made me laugh so hard, but, yeah. In case there's any doubt, no, we don't drink olive oil directly from the bottle, we don't eat food drenched in the stuff. I hope I won't be held responsible for any overdoses.
@jmiquelmb8 жыл бұрын
That's not entirely true. I drown my salads and veggies in olive oil. Well, not literally, but quite.
@livingsansara8 жыл бұрын
I think there's a difference between dressing a salad with a generous amount of olive oil and drowning it... Ultimately it comes down to preference, but drowning a salad in its dressing isn't exactly the usual thing to do. I mean, I have toast with olive oil and garlic for breakfast almost every morning, but even that's still a healthy amount.
@jmiquelmb8 жыл бұрын
livingsansara Yeah, it was a bit of an hiperbole. I meant I like to drizzle a generous amount :P
@Harkz0r6 жыл бұрын
This is one of those dishes where the whole is really greater than the sum of the parts, and execution is the key to getting the most from the limited ingredients. I made it once and it came out very average. But, I made it another time and it was absolutely gorgeous. Kudos for the recipe :)
@noobaramascalemodeling74828 жыл бұрын
I love eggs, I love potatoes. Put these two together to make a delicious, wonderful omelette. WOW! Thanks Omar for this awsome recipe! Spanish cuisine is the bomb! :)
@MohamedMansoorM6 жыл бұрын
Noobarama Scale Modeling Omelette + Potato 😍
@ripon.biswas4 жыл бұрын
Thank you very much. You are very good in this field. May be the Best. Thanks ones again.
@arielbob1006 жыл бұрын
IT WORKED!!!!!!!! i actually got it right, and im an idiot
@Houdasoumiahemaz6 жыл бұрын
ariel itzhaki hhh good for u
@dirtysaint53246 жыл бұрын
I thought the same when I made it lol
@arielbob1006 жыл бұрын
then, you didnt cook enough before flipping i think. try using a little oil when taking back to the pan after it was resting. also the plate needs to be the much wider the the pan. ha ha ha, im an expert now :)
@Igniting-Moments6 жыл бұрын
Great even idiots can do great things. 👍
@gnarlestongnu6376 жыл бұрын
As an idiot, I find this post inspiring.
@aravindm905 жыл бұрын
There's so much oil that US wants to invade that pan
@CooperStation015 жыл бұрын
Ok
@AurelioCascales5 жыл бұрын
Eres más tonto que mis cojones dados la vuelta
@nodnarB145 жыл бұрын
This dish needs some freedom
@MrPepGominola5 жыл бұрын
@@AurelioCascales Cojones, es un buen chiste.
@adamromero5 жыл бұрын
👏👏👏
@landhausidyll31856 жыл бұрын
I just made this and it was AMAZING!!! My husband was so impressed he wants to eat it everyday 👍❤️
@euniceluna85342 жыл бұрын
I just made mine and it came out amazing, very simple to make! GRACIAS!,!!
@arelendil72 жыл бұрын
It’s a favourite dish for Spaniards… 😁everybody likes it! You have tortilla in every bar as a tapa. If a potluck is organized, there is always someone saying “who makes the tortillas?” We always have it! It’s perfect for excursions, hikes, picnics…
@Olmessi5 жыл бұрын
I made this recipe for lunch I used half an onion, 1 potato and 4 eggs and a small pan , it was delicious ! His method 100% works and is easy ! thanks for this recipe ! very helpful !
@hansolsen31015 жыл бұрын
I had never seen or heard of this recipe before, now I'm interested to learn more about Spanish cuisine, thank you!!
@suzannewebb79134 жыл бұрын
Spanish and Greek food is ❤️😍👏
@superrookie-14 жыл бұрын
seriously it's just potatoes eggs & onions
@yumix774 жыл бұрын
@@vega2634 No. She is ignorant
@vanyAkun4 жыл бұрын
@Barbara Nannucci LMAO Imagine dissing Spanish cuisine...do you think Italy is the only one that can cook? xD
@alejandroojeda15723 жыл бұрын
@Barbara Nannucci remove that, or i'm sending you the video of the Guy who made pasta in one pot. (Now seriously, Just leave us, it's really simple but we REALLY like It)
@shenrushin9219 жыл бұрын
It looks amazing! 😋
@AlliesBeautyandHealthChannel9 жыл бұрын
It is, isn't it.
@HeloiseEliot9 жыл бұрын
Shen Rushin absolutely yum! I wonder if this would be good for breakfast too :x
@xxmiraclexx9 жыл бұрын
Kaoru777 Really good for breakfast!!! Even it is cold! I love cold Tortilla for breakfast!!
@AmiAmarantaml9 жыл бұрын
It is not for breakfast!!
@m.h.14439 жыл бұрын
Ami Amaranta i think we are free people and we can eat what we want when we want and if she likes this early in the morning so what. like shia laboufe sayed "JUST DO IT"
@lukebecker19908 жыл бұрын
4-6 People ? You mean 2 hungry Teenagers
@TheStriveYT8 жыл бұрын
L
@Big_Fudge_8 жыл бұрын
Or just one hungry me
@brandon29328 жыл бұрын
1 hungry stoner
@grunt6168 жыл бұрын
Americans*
@samfranco46418 жыл бұрын
+grunt616 true 😂👌
@aysways4 ай бұрын
I have made this so many times, a wonderful recipe thank you ❤
@whatever6579 жыл бұрын
Omar Oliveoilbhoy
@lag_profil9 жыл бұрын
👍
@luvnitsawhney40038 жыл бұрын
+Whatever This made me laugh more than it should have !!!!
@sadjj7 жыл бұрын
Oliveoilboy*
@samanthab88075 жыл бұрын
This is the first time I have seen Omar cook on this channel and I'm very impressed by his explanation. Looks like a pretty simple dish and judging by the comment, it seems easy enough to do and tasty!
@SweetLilyofPeace5 жыл бұрын
Do a search for Spanish Cooking and you will find a few from him. I am a new fan and am saving all his videos to favourites.
@samanthab88075 жыл бұрын
@@SweetLilyofPeace Thanks for the advice L Mac.
@danthemanwhocancan5 жыл бұрын
There's nothing like this....
@TheEmanep4 жыл бұрын
I've just made my first Spanish omelette and it's great! Thanks for the tips re: onions first, lots of oil, how and when to flip in the pan. I'l be reusing the oil which now has a great onion flavour.
@annajison3690 Жыл бұрын
Thank you! I have been making it ever since I first watched your video.
@vincenzosplate5 жыл бұрын
Superb recipe
@alphamale98146 жыл бұрын
Does Jamie Oliver looks different in Spanish.. maybe it's just me..??
@fuhqueue20175 жыл бұрын
I don't think he is ethnically Spanish or Iberian...probably born in Spain to Moroccan or Algerian parents.
@Thrashgu5 жыл бұрын
@@fuhqueue2017 He was born in Madrid but his father is from India.
@backcombed25595 жыл бұрын
I was going to say he was andulucia
@alankoh81435 жыл бұрын
Hahaha
@LH-jm5hj5 жыл бұрын
😂👍
@hlcepeda5 жыл бұрын
I've made Tortilla de Patatas more than a few times, and the taste (and mouthfeel) improve tremendously by allowing the dish to cool to room temperature. This allows the internal steam time to vent off (who wants water in their tortilla?) and for the tortilla flavor to become concentrated as its density increases. If you make this in a 10" fry pan, it takes about 30 minutes to cool off; I know it's difficult to wait that long -- it looking and smelling so delicious -- but it's totally worth it!
@norweminguerfochnare99212 жыл бұрын
Definitivamente. La tortilla está mil veces mejor fría
@thatoneirishkoreaguy4 жыл бұрын
I like this dudes cookin'. He explains it very well.
@starmatrics8 жыл бұрын
serves 6 people my ass I'm eating all of it myself.
@DieFluffyPie8 жыл бұрын
hshahah chill
@mikaAvril8 жыл бұрын
+Starmatrics from experience I would say it feeds 4 people more or less. Beware that it contains eggs and potatoes, which really satiate your stomach quickly.
@mrwho34258 жыл бұрын
With the amount of calories it's meant to serve 6 but it doesn't even fill 1
@mikaAvril8 жыл бұрын
I disagree again zzzzzz but anyway, I should see your belly to attach to this belief
@ricky.c90508 жыл бұрын
'Merica
@raes3065 жыл бұрын
Spanish and British accent. I can listen to him all day long.
@valles_marineris89553 жыл бұрын
British accent? Not really
@lonerblader857 ай бұрын
British? 🤔
@julietstams41404 жыл бұрын
I make this version of Spanish tortilla all the time now and it’s a family favorite 😊
@SR-jx8yu4 жыл бұрын
One of the best dishes on the planet! You MUST you olive oil .... The synergy between the olive and and the slow sauteed onions is divine!
@mikehamilton367 Жыл бұрын
This recipe is class......followed the steps and actually turned out pretty close to how it looked in the video 🔥🔥
@democraticvision4 жыл бұрын
The best instructional cooking video ever, easy to follow, the result is a beautiful tasty Spanish tortilla. I felt like I was in Barcelona. Thank you Omar
@scottl50285 жыл бұрын
Watched this video a year ago but forgot to leave comment. been making tortillas ever since.... Definitely better than any shop bought slimy one from mercadona. 👌
@Chicharrera.2 жыл бұрын
!Que rico!-----I'm Spanish and this is exactly the way I make tortilla down to the shape of the cut potato and onion! It looks easy and it is, but it takes lots of practice to get it down to perfection. It is definetly an art form. I can make it with my eyes closed!! -----------!Viva España!
@fernandadodds77397 жыл бұрын
great tortilla espanola. good techniques. please Omar, get mooore Spanish recipes. thanks and greetings from Sacramento California
@Olibelus9 жыл бұрын
Omar is so good, more of him please :D And "oh my my," genarro too. :D
@RoshniBebarta4 жыл бұрын
Hi! I tried this like exactly how you said and It turned out so delicious... Me n my bestie ate it all (the same amount of ingredients you've mentioned 😋). Thank you very much for the tastiest method.
@remaguire2 жыл бұрын
Yum! When I lived in Spain I lived on tortilla española! My favorite Spanish dish! Thanks for this recipe. I will be trying it.
@ianknights76024 жыл бұрын
Just made this. Brilliant. Reminded my of my time back in Valencia in the '80's :-)
@bridgetgolubinski8 жыл бұрын
Im gonna make this today for my spanish class
@faizansami87937 жыл бұрын
What a simple fast and delicious recipe...I just cooked and ate...so tasty...not sure if it serves to 6 people though..I ate them all alone but thanks for sharing
@SmiteSpainAndMore6 жыл бұрын
Niiiice
@BossHogg385 жыл бұрын
My cousins grew up in bilbao Spain. Its where their mom is from. 2 still live there. Every year when they came to the states to see their dad they'd bring a bunch of tortilla sandwiches. I loved them so much. They'd add chorizo to them as well. Now I need to try this
@MBridge44 жыл бұрын
I tried making this dish and it was SOOOOO DELICIOUS!!!
@one4stevo9 жыл бұрын
Omar Allibhoy Beautiful job
@vickyrodgers64758 жыл бұрын
Made it using some Indian Spices and it was just mind-blowing. Thanks man for the amazing recipe.
@MW-er6lr2 жыл бұрын
Best demonstration of Spanish omelette on KZbin..thank you chef 😋❤
@pesetas663 жыл бұрын
Just made my first paella this evening and it was divine. I'm definitely going to make this as well!
@powy1439 жыл бұрын
This looks so good, wish I wasn't on a diet or I would so make this right now
@2thaface2thaface9 жыл бұрын
I'm not trying to hook you up, but why are you on a diet? Saw your videos and would say that you have a good figure ^^
@Enigmatized139 жыл бұрын
***** Women are always on diets, irrespective of their shape or figure ; )
@2thaface2thaface9 жыл бұрын
Hedylogos Thats right^^
@elena_fita9 жыл бұрын
Pau Ia I'm sorry, I hope my comment will not seem very arrogant. Science already know that diet is very harmful, upset the balance of the body! Fat does not go on diets, the body thinks that he is killed, and begins to make reserves of fat! From diet become thick and sick. We need to eat properly and fairly, then the body will not "store" fat, but it will be spent on life! We need healthy adequate food + active lifestyle and sports!
@powy1439 жыл бұрын
Lol what i meant was that im on vegan diet which is why i cant eat the eggs or cheese sorry for not clarifying that
@Alibodyrus5 жыл бұрын
Great recipe! I tried today, it was very tasty! Thank you for sharing
@Blessedandhighlyfavored9044 жыл бұрын
This was my favorite Spanish dish when I lived in Spain! Thanks for this simple recipe
@borisnikolic2468 жыл бұрын
4-6 people... are you sure? I think i could finish this alone in a single meal. :D
@PaulaCastanyeda7 жыл бұрын
This has to be shared. You can combine it with some bread with tomato and a nice salad.
@kabirsinha63387 жыл бұрын
it looks very small but it's heavy AF
@juannovasmenduina61217 жыл бұрын
You would be extremely full though, tortilla is quite heavy. I'd say that tortilla is plenty for 4 people with some bread and salad to go with it.
@smsamim6 жыл бұрын
"Huh, it has only three ingredients. In my budget" *Sees him pour an entire 500ml bottle of oil in the pan*
@Lalairu5 жыл бұрын
Olive oil is not as expensive in Spain, that's why xD
@SsgtHolland5 жыл бұрын
If you can't afford 500 ml of olive oil, you should not be watching KZbin.
@alexvi42515 жыл бұрын
What people do is they keep a glass bottle with the used oil in. You need to: 1. Make sure you don't burn the oil - gentle heat does it 2. After cooking wait until it cools down 3. Pour it into the glass bottle through a fine sieve to remove debris 4. Re-use it only a couple of times 5. Use the oniony olive oil to fry an egg between *tortilla de patatas* cooking sessions
@alvaromarjalizo59045 жыл бұрын
@@alexvi4251 you can also leave it in the pan cover it and then use it again to make fried potatos
@MAC00712345 жыл бұрын
@@alexvi4251 But in this video he used it with high heat, so what gives. And does it effect the taste of the food if you reuse it?
@sayounara12329 жыл бұрын
Lovely I am going to make this today for dinner
@sayounara12329 жыл бұрын
***** :) Thank you for teaching this! I made it and my entire family fell in love with this omelette :)
@ryanmccaffrey11457 ай бұрын
I make this at every holiday and refresh myself with this video. Amazing.
@Sarah-ru3xt8 жыл бұрын
making this for my mom's birthday breakfast today, I'm 12, wish me luck!
@sannabenba97328 жыл бұрын
+Sarah Mao Good luck! Let us know how it went. :)
@Sarah-ru3xt8 жыл бұрын
It was great! My mom loved it and I didn't use that recipe though.
@aldigooofdoughnoots24708 жыл бұрын
+Sarah Mao good job then :D
@RebootEDC8 жыл бұрын
+Sarah Mao next time serve it with a tiny bit if mayo. Or cut it by the middle and stuff it with a couple slices of steamed ham, or with some lettuce. Options are nearly infinite for the potatoes' omelette.
@MynameSlinky8 жыл бұрын
+Sarah Mao same right now except for my dad
@zuuzza85542 жыл бұрын
This recipe is so damn amazing. I made it two days in a row first for some friends and the second day for family members, everybody loved it, and everyone asked for the recipe. Thank you
@norweminguerfochnare99212 жыл бұрын
Los españoles, al igual que los italianos y los japos, sabemos hacer arte con ingredientes humildes
@edo48672 жыл бұрын
@@norweminguerfochnare9921 que nombre más latino o japonés tienes!
@norweminguerfochnare99212 жыл бұрын
@@edo4867 muchas gracias! El tuyo, sin embargo, denota mucha positividad y sabiduría, casi un académico diría yo
@jjgg2754 жыл бұрын
As a spanish person I have to say that this is pretty accurate.
@elguima4 жыл бұрын
Cooked perfectly, dont want more or less done than that
@joeroberts21564 жыл бұрын
@SKL potemkin What?!
@AliciaLopez-qc3sw4 жыл бұрын
As a Spanish person, I can say that it’s not accurate. Ingredients yes. Method no
@ohsorecords4 жыл бұрын
@@joeroberts2156 My spanish grandmother would make this all the time with just potato, egg and cheese so I assume thats the one he had. Very delicious either way im sure.
@08emily894 жыл бұрын
What is the Spanish method?
@lilpapaya4443 жыл бұрын
I watched this recipe at night and now made it after waking up and it turned out soooo delicious!!!
@myriambourra19406 жыл бұрын
Sixseggs ! oh god , I love Spanish accent !!
@miguelgt20025 жыл бұрын
Thanks😂😂
@EagleTrue6 жыл бұрын
1 oignon 3 potatoes 6 eggs
@philipvelaitham88636 жыл бұрын
oh thank u... i was looking for it..
@אביאלחיימוב-ב4ת6 жыл бұрын
You are a god
@joseantoniocastro14866 жыл бұрын
olive oil and salt
@totallyramboo13246 жыл бұрын
Olive Oil?? Salt??
@christianeokelly76685 жыл бұрын
Hyia all I am the type of person who needs a lot of exact measurements (I panic otherwise 😳) so I used 700 gr of potatoes rougly 8 medium sized to cook the omelette. I never attempted to do such a recepe so the faces of my family tonight will tell me all. This was very inspirational.
@xzing77 жыл бұрын
Oil been used six or seven times? Sorry to break it to you But that oil is not a virgin!!
@saarza99916 жыл бұрын
But my fingers are!
@amparosan.y.71766 жыл бұрын
@Joe Egan You´re quite right! Six or seven times is too much. Four is just fine. By the way I highly recomend to strain the potatoes through a colander once cooked, otherwise you´re adding extra oil to the mixture which will make it too greasy and fattening.
@alvarogines67885 жыл бұрын
Virgin doesn't mean new. Virgin is the first oil you have when you press the oil.industrialy of course
@thantzweaung90805 жыл бұрын
Slutty olive oil. LOL
@rebeccagreenwood33025 жыл бұрын
Lol I love you
@supratiksharma5214 жыл бұрын
Me lives alone makes this during quarantine, eats for two days, yummy yummy, now I make it atleast once a week. Great recipe 👌 muy bien
@xianshep4 жыл бұрын
This looks legit (it's been 25 years since I lived in Spain), and I can't wait to try it. (There are a few Cuban joints in Miami who get it right, but finding a proper Tortilla Española commercially in the U.S. is nearly impossible.) As per your video, a recipe request: Sopa de ajo, estilo Andaluz!
@sonyamccormack97743 жыл бұрын
Made this today in a 12" skillet, think it was too big. Still tasted amazing!! Great recipe. What size pan do you use Omar? Thank you!
@buffyailla9 жыл бұрын
En Argentina a la tortilla de papas española además de cebolla le agregamos chorizo colorado y pimentón. Es una comida bastante tradicional acá, aunque como soy vegetariana yo remplazo el chorizo por morrones. Saludos!
@yuyakyo9 жыл бұрын
Verónica B En España a veces también se le añade chorizo, aunque esta es la versión más clásica. No tenía ni idea de que en Argentina también fuese tradicional :). Un saludo desde España!
@buffyailla9 жыл бұрын
***** hola! Si, por aqui se consume mucho. No es tan raro si tomas en cuenta que a principios del siglo XX gran parte de los inmigrantes que llegaban a la Argentina eran españoles o italianos.
@marioborras99649 жыл бұрын
Verónica B Es increíble lo diferente que sabe al añadir un solo ingrediente más como el chorizo, además que sigue siendo igual de barato y fácil de cocinar!
@Chapusse3 жыл бұрын
This is how it's done, Omar. It is the very recipe. Greetings from Spain!
@samione5 жыл бұрын
Instructions unclear, currently swimming in olive oil.
@usmanaftab93995 жыл бұрын
The egg is not supposed to be fried in oil.
@grasshopper66554 жыл бұрын
Couldn't be clearer.
@HendersonHinchfinch4 жыл бұрын
You missed the part with the onions and potatoes.
@schnozz874 жыл бұрын
S.R. sounds like you've done it right tbh
@Markkesby4 жыл бұрын
Give up cooking I say!
@cultusdeus8 жыл бұрын
Very impressive. Tomorrow's breakfast.
@MarkAttack948 жыл бұрын
Breakfast? Jesus xD
@Twofix8 жыл бұрын
For 6 people, yes.
@Safardino16 жыл бұрын
Tortilla, Orange juice and cup of coffe, the really Spanish breakfast taste!
@quintinrotonda39776 жыл бұрын
+M S joder de Madrid se ve que no eres jajaj
@115DELDE6 жыл бұрын
this is not a breakfast food my friend xD
@tiorimas8 жыл бұрын
That guy CAN cook. You can tell by his accent.
@Huma2704908 жыл бұрын
He's a famous chef on a spanish restaurant on GB [ I think that the restaurant is in London, but I'm not sure at all]. He appeared on a Gordom Ramsay's contest.
@Falquiboy7 жыл бұрын
Its actually sad if you think he can good just because he talks like that.
@teddygaming3932 жыл бұрын
Bit
@tinamaggiore93634 жыл бұрын
Been making tortilla de patatas for 30 years and never knew about caramelizing the onions! My tortillas have always been good, so can wait to try this !