MY BRILLIANT BREAKFAST! |

[@RuthK218]

Bananas are best when ripe, better for you in general too, fuck the calories, nutrition over calorie counting

[@MatthewMUFC20]

theres nothing wrong with fruit sugar, its fuel, the world's scared of fruit but eats dead animal's and thinks its healhy lol

[@RuthK218]

+MatthewMUFC20 YES thank you!!

[@DelphineSerenity]

+Ruth Kavanagh Yep, calorie counting is such bullshit. E.g, if you can only have a certain amount of calories per day, then that means you could just eat as many chocolate bars/junk food as it takes to hit that calorie goal, right? But your body wouldn't be internally healthy. Nutrition and calories should always be seen as two very different things, that don't necessarily go hand in hand.

[@MargotDemi]

Hell yeah! 😝

[@eizhowa]

+Areiniah MLS I think you are being a bit inconsiderate and dismissive. Not everyone knows as much about nutrition as you do. Calorie counting is reasonably effective, and it is simple to use for everyone who need to lose some weight.

[@timmyyong91]

I need 3 minutes to find my kitchen in the morning.

[@njitram2000]

+timmy yong It sounds like no time at all but in the morning, 3 minutes can make all the difference in the world.

[@sym568]

HAHAHA

[@whoeveritis717]

HAHAHAHAH

[@sadeqsegaraga8766]

Why?

[@rebekahpowers7075]

Dam ha ha that’s funny

[@VanceProduces]

I would argue the point about bananas.. More sugar when ripened further, indeed, but also studies have shown there to be considerably more antioxidants as well. So, that makes the decision a little more complicated.. This is similar to my everyday breakfast, which includes a half pint of blueberries (usually organic but WILD! now because of summer and Ontario!), raw almonds crushed in a pestle and mortar, an organic mixed nut and honey granola cluster cereal and topped with organic cinnamon. Absolutely beautiful! Thanks for this!

[@TheKodiak72]

Looks good, except buying all that in the shops.. your looking at $12-15 just for 1 breakfast in Australia..

[@saintanick8749]

$12-15 for a handful of oats, a tablespoon of yogurt, half a mango and a handful of blueberries? I don’t believe it

[@Valentine350z]

Yummy breakfast, but will definitely take more than 3 mins. Especially with cleaning up :) P.S.: Despite ripe bananas having more sugar, I would still prefer them over the greener variety, since they are easier to digest and the sugar is natural, thus easy to digest.

[@GodUd6589]

don't eat unripe bananas. Jamie's wrong on this one!

[@katyeproctorfreelon7158]

Looks so perfect. I love the attention to details in this simple recipe!

[@gwyng1gwyng1]

I've been loving these daily videos! Keep them coming!

[@donalskehan]

Cracking little breakfast. Loving these videos!

[@areejalamri7897]

I thought i was the only one who watched every single video 😂 i see your comments on every single video. I subscribed right away after I watched your channel trailer.

[@gardehusar24]

because I totaly have time for that in the morning!!!

[@kris-y6v2k]

I love this idea! I love the taste of oatmeal, but never liked the texture of it...but I never thought to toast it instead! So trying this! Yum!

[@KentuckyGinger]

Jamie, another great video. Would steel cut oats work here? Would I have to toast them longer or do anything else to them? Thanks!

[@ThisIsMyFullName]

I know you guys mean well, but all of these "nutrition facts" are so random, I don't know why you're constantly trying to push them out. I mean, how is it usable for the average viewer/consumer? Just because you eat blueberries, it doesn't mean you won't get cancer. And you have to eat a ton of bananas to gain any sort of weight from them, it can hardly be regarded as an issue. I wish you would ask how all of this is useful, rather then randomly just bursting it out. Because all it really seems to do is confuse people, which is evident by the comments.

[@flakvr]

I know right. Jamie loses a lot of credibility going all-in with the superfood nutcases.

[@FiXato]

it's a shame that the guy who used to be the 'naked chef' who didn't care much for all the bullshit around cooking, Mr. "no way; it's not me, it's the food", is focusing more and more on food presentation, self-promotion and branding and 'super' food this and that... I'd rather watch some more of 'Jamie at Home', and the old 'Naked Chef' episodes that this bullocks about 'super' foods... Please Mr. Oliver, go back to the basics...

[@pabloschultz5192]

+FiXato i agree, really do enjoy jamie at home over foodtube but we have to recon what jamie did for the country and the eating habits all over the world. He's pretty close to being the face of fighting obesity.

[@ThisIsMyFullName]

***** Well that's my point. I don't think it makes people eat healthier food, because I don't think they will care about this information. But more importantly, if you are overweight, it doesn't matter that you decrease your chance of getting cancer by eating blueberries. It just matters that you eat any fruit. I can't imagine anyone standing at their vegetable market thinking: "Should I get some strawberries or some blueberries? I better go with the blueberries, because they prevent me from getting cancer." It's just silly to think that. There's a difference between making people conscious, and making people confused. It's not just about the message you're trying to convey, it's also about how you deliver it. Are you really making people more conscious about what they eat, or are you just scaring them away?

[@ThisIsMyFullName]

***** I like to think that I'm a realist. But I guess that depends on your perspective.

[@wolkowy1]

Many years ago I heard (as a tourist) in Scotland that their morning oats-porridge is salted, in contrast to England - where they put sugar in it (they were very proud with the salting-way). It seems to me I have a lot to catch with modern British food, and I think I'll be happy to fill the (political/gastronomical/ historical... :) gap with your toasted oats, mango, etc. Thanks for uploading.

[@SonaliMankaSingh]

I think I'm only person that actually prefers unripe bananas. Everyone else likes them normal.

[@briannasusan2081]

No! Ripe bananas are too soft and sweet for me :)

[@gastalini]

I only buy the green ones and eat them when they are green-yellowish. Everybody else here auround me only eats the ripe ones :)

[@seinfeld11123]

+Nali Singh you just things much harder than softer. understandable

[@beatmyacorn4200]

I like them firmer

[@samoshaa]

I like unripe bananas more than ripe. But as a natural sweetener I use ripe ones. I think, people are making too big problem of it. Both types of banana are good if you eat them within reasonable limits.

[@sunshineflicker6120]

This takes three minutes, if you have a filming team setting everything up first

[@alissaschnoll2842]

the only problem with heating fruits and veggie (roasting, boiling etc) is that atually heat destroys vitamins very quick :/

[@worldcitizeng6507]

i like to eat my fruits raw, it will feels weird for me to cook my fruits, maybe just grill peach during summer as dessert

[@p4l15]

I am already in love with this recipe just watching it! Amazing.. U have such an amazing way of presenting ur stuff, including ur videos and style.

[@MarceloSantosChef]

Wonderful and colorful and healthy! Thank you for sharing with us your daily Jamie!

[@conrad11]

Gosh man. A banana is ready to eat when it's speckled. It's full of starch when it's green, which is the same amount of calories but way harder to digest, casusing constipation and (by the way) more likely to be stored as bodyfat. There you go - green banana....pfff

[@nbs90]

+Koobee Tee "more likely to be stored as bodyfat" nope, nothing is more likely to be stored as bodyfat. It all depends on how much energy you use, not what you eat -.-

[@louisamoy5562]

+Koobee Tee THANK YOU!! I was yelling at my screen!! Since when is any fruit best to eat when it's unripe?!! Who is this nutritionist?!!!! Come on, Jamie! It is soo terrible for digestion. You gut will hate you for attempting that green banana, not to mention that furry bits (very technical) on your tongue ughhh! Speckled and almost mushy is when bananas are at their best.

[@louisamoy5562]

+Louisa Moy p.s. banana sugars are great sugars in moderation!!! Your body can digest these sugars and are a great energy boost for breakfast!

[@hotdogsvin]

3 little minutes? This easily took 20 minutes.

[@FtheWoke]

hotdogsvin nope 3 mins

[@MikaelMurstam]

and then you need to tidy up afterward...

[@TokyoBlue587]

Did he cook the oats?

[@charlottegin5156]

his 3 minutes are never 3 minutes...

[@thewayfaringgoblin4544]

xD then you do not know how to cook but i think 5 min is better for the average cook

[@harmonyvegan]

Please ignore his 'advice' on bananas, it's untrue and literally makes no sense. Bananas are healthier (and tastier) when ripe!

[@adamb4667]

it does make alot of sense. if u have ever tried a green banana it is alot less sweet as less sugars have developed.

[@chuck1804]

Jury's out, but the caloric difference of ripe vs underripe fruits is likely negligible. If you're overweight, it's probably not the bananas...

[@romanova311]

I just LOVE the daily Jamie series!

[@sneakysnake3344]

I tried this recipe today and i liked it very much, with one exception the Fennel

[@DashaNevelskaya]

I will try it this weekend! Yummy... Will it work as well with strawberries instead of blueberries?

[@AndyGait]

The production values of these videos has really stepped up. But please, less of the blurry stuff.

[@01Mary02]

I always put instant oatmeal with my fruit. Can you eat oatmeal uncooked?

[@Seph.ackerman]

Eating this right now while watching the video again. So incredibly delicious and quickly made. Thanks for the idea!

[@sylviakoridon2786]

wow...that looks so nice! I hope can find that shreds of dried coconut somewhere in the Netherlands!

[@Sina8Hajarat]

unripe is not good for ur teeth or digestion! Natural sugar that comes from fruit is good for u! ur body needs that energy!

[@fuckinggoolglemangwtfiswro4000]

+Sina8Hajarat there is the same amount of energy in both ripe and unripe bananas

[@Sina8Hajarat]

+fuckinggoolglemangwtfiswrongwithyou jamie just said that theres less calories/ sugars in an unripe banana...

[@fuckinggoolglemangwtfiswro4000]

more sugar, less carbs. still the same amount of calories.

[@ShaneETeo]

+fuckinggoolglemangwtfiswrongwithyou Sugar is a carb

[@Sina8Hajarat]

+ShaneETeo thank u shane lol

[@dwaynewladyka577]

Looks very good. One question: Why no milk with the oats? Would milk be okay with the oats? This looks like a muslix type of thing.Looks quite healthy.

[@Tokatt]

God bless this man. I just made it and just the smell alone is awesome

[@R_mhs]

Looks delicious, but does toasting oat without honey or oil make it crunchy ?

[@lindsayelder8769]

which gas cooker are you using? Is it portable?

[@yiolapanayiotou4324]

You are so creative! Thank you.

[@voicetrain929]

Is there a way to substitute the Yoghurt by something that doesnt contain milk?

[@maelgwni]

This looks lovely Jamie, but I've heard that its not good to eat oats raw since they're difficult to digest? They say to either soak it for 12 hours (e.g. Bircher muesli) or cook to a boil with either water or milk.

[@millinein6160]

Thank you for this breakfast idea, I tried it with different fruit variations and absolutly love it!

[@miraeguk]

Wonderful recipe!! So healthy!

[@JVL1988]

"Easy" breakfast. 7-8 ingredients, need to cook half of it on the stove and probably costs more than you'd like to admit.

[@raimuteB86]

Which brand oat they use? I would like to get it :)

[@CookingLessonsforDad]

Oats are my favorite breakfast food. You really dressed them up! I need to check out the fennel in my oats.

[@bradwitt8591]

The flavours of this breakfast pop out of the screen as I watch this. Great colour correction

[@shermancz2264]

Úžasné uklidňující video :) a pro nadšence lesa ještě víc, protože ti tento pocit znají. Teďka si dám ještě dva týdny práce a pak hned vyrážím někam pod stan.

[@JustMeZeed]

Your fennelseeds seems smaller than the ones I've bought here in Sweden. Does the large ones work as well?

[@claricecjw]

what kind of nutritionist says that unripe bananas are good for you...

[@intranix]

+Clarice Chua sadly, most nutritionists I've come across are poorly educated on simple things like this.

[@mtbicepulous]

+intranix I agree, nutritionists are a joke

[@vegangains2900]

A one of a kind!

[@claricecjw]

So true and reffering to the nutritionist with him that agrees with him that unripe bananas are good for you! Total rubbish ugh

[@giannabertoldi4098]

intranix i don t know, the sugar thing could be real, but the sugar in fruit is healthy and a ripe banana is far more digestible so yeah I m with you

[@DanielFlrenss]

well a high cholesteral is not bad and bananas are best when dark(has more nutrints)

[@Sara-tp6zd]

I prepare them your way daily 🙏 thanks !

[@Dark83Noodle]

pretty expensive breakfast

[@MSBS-qc9le]

to get the juices out of the berries it be really good to use salt to

[@karwanhassan4385]

you are the best jamie oliver

[@ciclismoJames]

that nutritionist has got to be a joke right? "you're best off eating it early on really" REALLY? It's a natural piece of fruit FFS don't worry about the ""sugar""

[@shuo7543]

James Sherwood a nutritionist probably knows more than you about nutrition

[@annalorraineyu-heppenstall4564]

Gosh - this looks sooo good!

[@Opss56]

This was a beautiful video. 😊

[@Sman3319]

very tasty I like the toasting of the oats, the fennel seeds that's a cool spin on breakfast I love the smell and flavor of fennel. I am going to have to make this for breakfast here soon

[@NarcissistFreealmost]

Thanks for the link to the book. Can't wait to use those recipes.

[@NarcissistFreealmost]

***** Haven't gotten the book yet - it's on preorder. : ) But I have done other recipe's here - chocolate mousse... yum. That's not a superfood though, but it is super delicious.

[@yenwong8692]

I wish you can do more healthy recipe like this one! love it!

[@MsLizj]

Love this! Thank you! Have you done or plan to do any quick and healthy work lunch videos?

[@Sman3319]

in Latin America they use green Plantains which are packed in vitamins. would like to play with this using plantains.

[@paulala8655]

But desiccated coconut does not automatically mean there is sugar in it. It just means it's dried right?

[@jennythompson555]

Could you make the oats, fennel and coconut part in advance - like a weeks worth and store it in a jar? Or is it way better warm? Looks yum, shame blueberries are so damn expensive. Would it be sacrilegious to use frozen???

[@Moonstar580]

Not crazy about the un-ripe banana. I'd say just eat 1/2 if you want to reduce the sugar content. Plenty there in the mango, blueberries & yogurt. This looks good, except that I was surprised the oats were only toasted & not cooked. This all seems hard to digest, to me. Nope. don't think it's for me. I have cooked oatmeal & blueberries most days.

[@annapan1978]

Loved this!

[@mandicnem]

Which seed he used , i have never heared for something like that before

[@madamhummingbird]

Gosh, this healthy breakfast take is a masterpiece

[@shar1ngthemusic]

I wouldn't blend any fruit, fruits with yoghurt, but I would eat it with the oats, either way. The rosewater thing, I never tried before 😃

[@cactuskop]

This looks like a breakfast I would like to eat every morning!

[@journeytothinify]

Quite lovely! You get a little of the fat from the coconut, some carbs, protein from the yogurt and lots of vitamins and antioxidants from your fruits. Very well balanced! Thanks Jamie!

[@MrAgesen]

I have not double-checked thus but I am pretty sure the caloric content in a ripe and unripe banana is the same. True, the starch is broken down to smaller saccharides as it ripens, but the caloric content should stay the same. Therefore, the unripe banana is not less fattening

[@Alexander-iq5yq]

Wait, are you saying bananas make more calories as they ripen? Pretty sure they dont, that doesnt make much sense.

[@MeldinX2]

+J583 They don't. But it will contain more sugar.

[@Nico0Cinema]

+MeldinX2 But its completly irrelevant since starch isn't healthier than sugar.

[@lowloww100]

+J583 right thats what i thought xD. But you know even if the ripe bananas had more calories, I wouldn't care. CAUSE RIPE BANANAS ARE LIFE. AHHAHah sorry i really reallly really love ripe bananas :P

[@MegatheMuh]

+lowloww100 I like them not to sweet, but if you wont to cook with them I`ll go with the ripen ones

[@Rene.gluschek]

Love this breakfast! Just tried it out with strawberries.

[@xAnicsi]

This is a lovely video, I should try this sometime. Laughing at how 80 percent of the comments seem to be about the banana bit, though lol

[@norzers123]

This looks great Jamie! I can't wait to try it out tomorrow morning

[@norzers123]

+Jamie Oliver better than good. It was AMAZING

[@evieaddy9580]

Not all sugar is bad for you! fruits are at their best when they are ripe for a reason. it akes them easier to digest and they taste better for it. green bananas are usually used for cooking not just strait eating

[@LetsPlayDoni]

These vids are so nice , really love it :)

[@cocozuchanel]

Looks good, Jamie!!

[@hariharanjayashankar8932]

Can I replace the blueberries with grapes or something and do a similar thing to them? I'm not going to get blueberries for a decent price where I live.

[@calvinyip364]

Will the unripe banana give you bloating? Or indigestion?

[@po.at.canada]

It's too fancy for breakfast OMG must try!!

[@MargotDemi]

I love adding coconut sugar to the blueberries it is like a syrup also a great natural food colouring I add the syrup to blueberry muffins, pancakes, waffles

[@celaratai2370]

Not a chef nor a nutritionist yet this is my breakfast lol. Add some toasted nuts for extra crunch and nutrients. Yum!

[@lifeisliketheskymy3035]

jamie. your recipe is really really good. But, I think i can replace mango with peach or other fruit.

[@tallulahboo9924]

Love this am going to try tomorrow,thanks

[@elizabethlocke4048]

Good to know about the bananas! I only like them when they've only just turned yellow anyway 😄

[@teodorajordan662]

Te amo! Eres increíble !!

[@rochellejones2103]

Without looking I can tell you a medium size banana - about 120g has around 27 carbs and 14 grams of sugar. That's a lot of sugar considering how much we are supposed to get in a day is quiet low to begin with. Most people go over on their sugar in the blink of an eye. The starch in a green banana is a resistant starch which acts a lot like fiber . Tid bit: Did you know too much fiber is actually not a good thing, too much fiber can causes back up (there is science behind what is happening, but I'm trying to go to sleep soon). Our bodies work as functional wholes. We have bacteria in our stomachs that eat and discard fibers and certain starches. Please attempt to research things before you comment with hate, people. Common misconceptions can be made via the Internet, which is currently happening in this comment section.

[@sadeqsegaraga8766]

The oat wasn't cooked? Can we do that?

[@shoebmd428]

Wonder what would happen to the planet earth without jamie.

[@stillmaninmotion6081]

This looks so good! trying it!

[@Lee-ix6bc]

I just had a blueberry muffin! I'm healhy toooooo

[@carolecoufourier5705]

What kind of seed does Jamie use at the fifty fifth second of his video, I want to know the name of these green seeds.

[@brendahaus]

fennel seeds

[@adamb4667]

they're quite bitter and tangy and warm

[@mrstlbc]

Love this!

[@westcoastmeditationgroup5005]

Anyone else think food tube should do more breakfasts? :)

[@sophatt]

Anyone know what type of pan that could be?

[@carlaheiser3309]

Going to give this a go!

[@trinity0002]

now you just need 5 more servings to feel like you ate something. XD

[@paulagreen6005]

Yes 😂

[@anonanon6764]

Yes for the fruits, but I find oats decently filling in the morning, especially once you start chucking in seeds and nuts

[@powell235]

This guy is a pretty good cook. He could probably make a living as a chef.

[@lisahodges8299]

Fennel makes some people sleepy, caraway could be a lovely substitute?

[@Sreeja1820]

Nice! Surprised to see u did not wash the blueberries

[@SnehaSharma-tb9pu]

He is not using unripe bananas, he is just using the ones that are quite firm and spotless, not overly ripe