How To: Herby Roast Chicken | Jamie Oliver

Here's a simple way to turn your roast chicken world upside down, filled with herbs and buttery goodness!
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #chicken #roast

[@4dgod]

Ever since i've tried this nearly a year ago this have become one of my family favourite dish. So easy and affordable

[@CrystalBbyUSA]

Doyou do the burter thing and does it come out crispy?

[@Willi.am05]

​@@CrystalBbyUSA It is ans it actually adds another depth of flavor to the chicken.

[@Onelove92]

What herbs were used??

[@rubymohsin9370]

Herbs?

[@imdoc7872]

I made this yesterday and it was delicious. Dont forget to place a hot lemon inside the bird before placing it in the oven.

[@anakelly76512]

Roasting chicken is one of my favorite methods of cooking. I spatchcock my chicken so all the skin gets brown and super crispy while the breast meat stays juicy.

[@justslightly7794]

Spatchcook?

[@judycarman8012]

Splitting the chicken down the middle, and removing the back bone in order to lie the chicken down flat in the cooking pan. This allows the chicken to cook evenly throughout.

[@kevinoneill41]

This is how I roast turkey. It's never dry.

[@36Atoli]

Dude what is the herb just any random bush in my yard..... 🤔🤔

[@thejoke2791]

Dope

[@JT-np1op]

Basil, Rosemary, Thyme, maybe some oregano.

[@Charlie-zb6le]

in the video he uses basil and parsley but experiment with it.

[@TheUplate]

Yes, I'd recommend Belladonna. The flavor is unrivalled

[@jayparmo2284]

I must be the only person that doesn't know how to roast a chicken

[@onal1996]

It’s okay just keep practicing! Find a technique/recipe and seasonings that you prefer and you’re good to go! You’ve got this 😎

[@chaank1069]

You’re not alone. 😊 Roasting one today. Wish me luck 😂

[@michaelfoley906]

At a basic level - season it with salt and put it in an oven until the juices run clear from the thickest part of the meat.

[@mafeweigel]

I didn’t know either until I followed Jamie’s recipe. It’s easier than you think.

[@zabe-gq8wc]

Anyone with KZbin nowadays can become a top notch chef top notch pilot even 🫣

[@Mackieleeee.1]

I made this a few months ago. Seriously it’s delicious. I’d add a touch more salt and I seasoned my chicken as well a little more but it’s amazing!

[@cricketstarr1489]

It doesn’t matter what you would do. Nobody asked for that.

[@Mackieleeee.1]

You’re hilarious

[@victoriadearrillaga5149]

I just Love His Enthusiasm and Flair for EVERYTHING He does. Happy Roasting!🥰

[@helenpapas2496]

Another reason to love Jamie: his technique!

[@twinflowerfioretta]

"You got me under my skin", - Lol ! Delish chicken recipe, and a must try this clever thing to fill the skin with herbs an butter, superb 👍

[@mrs.hatfield1451]

Our grandparents taught us this.

[@Mclem2k24]

love the terms knob and glug

[@JakobVinpusherJensen]

Same recipe as he did in the first book - 20 years ago. Still do the same trick in my kitchen :-)

[@alirezakarimi4977]

Ur editor is genius

[@almamercado4322]

Wow love it"thanks for sharing ❤

[@angelinevandieman1685]

Thanks Jamie. My favorite chicken❤I'm crazy about ur dishes

[@deepakkodwani420]

Ive tried this and it came out dope

[@sebeckley]

Which herbs did you use?

[@Thorfin.D.G0at]

@@sebeckley heb

[@deepakkodwani420]

Don't remember honestly it's been that long but whatever you find that goes along with roast chicken. Thyme, Rosemary or ooh try zaatar spice mix. It's the butter hack that takes it to a next level. ​@@sebeckley

[@udokorbanka8228]

Holy s…. looks amazing. Will give it a try 😊😊

[@donnamullins2089]

Yum that looks so very good. Thanks.

[@audreyshadd1893]

I love mr Oliver he cooks just like I would cook and my dad and brothers r named oliver

[@emilnovaci5104]

Simple and beautiful!!! 🎉❤

[@teresanash-mcneil-hf1fo]

Another amazing recipe Jamie ❤

[@CharlotteG754]

I cooked duck with tarragon and organge like that - delicious 🤤

[@swannoir7949]

Tarragon is so good with chicken. It also use it when I make chicken soup.

[@mirellaflorens993]

Jami always been a good man to me I hope his wife deserve him. he always wear his Wed ban he always talks about his wife with butiful words and the way I see his a good father and he always respect the older people. je pense chapeau a toi jaimi. je taime fort. Marian. 🐸😉😇😀

[@cheryletaimalie6012]

What herbs is he using It looks so delicious

[@billylamara]

Keep it going cheff

[@user-dq8wg8kn4o]

❤ Indeed you are Number 1 Chef .I ❤ love it 👌🙏👏

[@Veronicamars53749]

I have watched and followed Jamie for a long time now, and he just keeps getting better year after year. Love this guy. There is nothing he's made that i havent liked.

[@dom4534]

No he aint

[@dom4534]

You really think that this was his idea? 😂😂😂

[@yosephabdulkerim7894]

Watch his Asian cooking videos

[@saber1982]

Looks lovely. Is that 220 fan?

[@ilikenamalo5591]

What herbs did you use ?

[@elvoooooooo6071]

I think he used basil

[@PersianRusso391]

Use tarragon and parsley

[@JLF733]

Where's the gravy with roasted chicken lamb and beef for fucks sake

[@stevegwenrogan4932]

What herbs did he chop. I will try the recipe

[@jevitadowell403]

😂😂

[@Leehuss5582]

Which herbs did Jamie use?

[@joshdiaz2940]

This looks brilliant. My goodness…

[@user-kz9od2po1x]

Nothing better than charmoula❤

[@d.d.4502]

Love seeing him cook his meals.❤

[@tassochristopoulos2046]

HYIAAA 😂😂😂

[@OldNewsNewNews]

🎶GO JAMIE GO GO 🎶🍗

[@NelsonAI-gy7nx]

your camera man failed to show the " Three Cuts" which seems to me to me to have been important

[@philiq18]

You can see the three cuts throughout the rest of the video.

[@justgie1]

what fresh herbs did you use? Care to share!

[@TapManDancer]

I would guess it's parsley and thyme.

[@karentevon1]

I love declutter videos 😊 I also have a small collection, smaller than yours but I do make a conscious effort to get rid of things I just haven’t used or items that don’t match my skin tone. I don’t have the patience anymore to mix shades to make them fit. You either fit or you gotta go 😂

[@sadieelliott9080]

RESPECTFULLY… GOOD AND EVIL COME IN ALL COLORS… ALL COLORS AND SHADES OF THE “RAINBOW”😉 ARE WONDERFULLY BEAUTIFULLY DESIGNED BY OUR LORD AND SAVIOR… VARIETY IS THE SPICE OF LIFE… ACCEPTANCE KINDNESS EMPATHY COMPASSION AND LOVE FOR ALL GOD’S CREATION IS SOUL SOOTHING… BE THE EXAMPLE TO MAKE OUR WORLD A BETTER PLACE❣️MERRY CHRISTMAS… GOD BLESS YOU AND YOUR FAMILY ALWAYS!🙏🏼✝️💐

[@We-Cook-It]

Awesome recipe I cant wait to make it. Question on the oven setting do you do (Broil or Oven)?

[@magpie1492]

In the UK we don't broil (grill?) roasts. So it's the oven 😋

[@narjeshesparon9733]

What kind of herbs pls

[@FYYZEE48]

What what jami Oliva what do you cook haiya need some MSG for the flavor haiya

[@user-sj9je9hb3e]

Very good

[@A..S.M]

Great can you Show us the oven

[@niamh3035]

This man truly gave me a Btech qualification for cooking an egg toastie

[@tatjanaglasch9046]

Why?

[@tomevans4402]

Yum

[@nnickerson7636]

Yummm

[@nancynelosn5830]

Beautiful

[@MARKUSLOVESEVERYONE]

W chef

[@Shuggies]

👉👉 Dont make cuts !!! Use a metal skewer to run along the leg and thigh bones to speed up cooking. I do this to speed up eggplants in the ovenor any. Other thick or hard veg that takes alot of tume to cook. 😊 thank me later

[@erickenny3156]

Let me guess… chili jam

[@happyngulube1871]

That's how I roast mine 😊

[@dixienormous2101]

Jamie is dimes brother

[@perceivedpal3888]

There are many Herbs…which ones did you use??

[@chaank1069]

I looked it up for you. He used basil, flat leaf parsley and marjoram. His recipe says use any soft herbs. You could also add fresh thyme to it.

[@tatjanaglasch9046]

4 me the best herbs butter ( you make) is with parsley, garlic and chives because i'm someone who don't like basil or oregano.

[@jasonjamesb6038]

🤤

[@strucnjakbager4644]

K I N G 💪💪💪💪💪💪💪💪

[@Tenekai]

Ok, unko wojuh can't say nothin about this

[@remysonders4413]

What are the herbs❤

[@mrs.hatfield1451]

Looks like basil, parsley, and maybe some thyme.

[@chaank1069]

Basil, parsley and marjoram. Thyme would be great as well.

[@jessymathews8696]

2 bunches of fresh soft herbs , such as basil, flat-leaf parsley, marjoram. Found this on his site.

[@Punkt845]

Chicken bondage

[@user-vj6kt2jv5e]

Hiyaa‼️

[@brianwang9298]

how about sauces

[@mariatalypina9414]

😊

[@MelodyAnthony-kb9nj]

Haiyaa cook it normally don't make it a vegan turkey haiyaa

[@gs4847]

What kind of herbs?

[@Thorfin.D.G0at]

hebbb

[@sebeckley]

Looks like parsley and maybe basil. However, you can look up "best herbs for chicken" and Google will provide options.

[@Ash_G]

Remember that he got the herb mix underneath the chicken skin. Everything else will result in disgusting burnt herbs. No shortcuts here.

[@noarnoar7775]

For you it's disgusting....

[@abcaxolotl731]

He added butter so it doesn’t burn

[@Ash_G]

@@abcaxolotl731 He put the mixture under the chicken skin, not over it, which would result in burnt herbs. Can't you read what I posted?

[@noarnoar7775]

@@Ash_G it is a cooking technique to put filling under the skin. it is not only above that one can coat. Moreover, he would have put it on top, what would have changed? Nothing. Vegetables can also be cooked. We ask you to use common sense and not to listen to you talk

[@Ash_G]

@@noarnoar7775 Did you fail reading comprehension classes?

[@ptommo1543]

Hiiiiaaaaayyyyyyaaaaa!

[@hermeshaustin6982]

"Are you interested?" Absolutely not!

[@MrPukerman]

Crispy skin)))))?!?!?!😂

[@catastrophe9778]

What herbs? Be specific.

[@brianwang9298]

how about herbs

[@boilinwater69]

Why did you call the chicken Herbie???

[@enrobhcit]

That foul is somewhat pink,

[@bootlegga69]

He did a similar recipe about a decade ago, but he mixed the herbs and butter together before stuffing it under the skin.

[@PeaceMastah]

James olive oil nooo

[@trailmountain8336]

Unseasoned chicken omg!!!!😂 Salt, pepper and other spices left the chat

[@Venus20000]

Watch again and pay attention this time

[@SHN0o1]

What kind of herb did he used

[@BleakJako]

I'm asking the same question, the best I can make out is cilantro and parsley their could be rosemary and thyme but we'll never know

[@Thorfin.D.G0at]

@@BleakJako heb

[@michaelfoley906]

Basil, parsley and marjoram in this particular video. But it doesn't really matter, anything will be nice.

[@alexdistor5589]

😂

[@user-if5ms7ds9o]

Finally a good dish is there from Jamie Oliver 😊😊😊😂😂😂

[@Mrjohnsmith84]

What a dope

[@makariosargyros7648]

Needs at least 1 hour 15 mins to cook not a hour

[@mr.l5438]

that skin does not at all look crispy.

[@dib000]

I you watching the same video?? 🤣😂🤣

[@mr.l5438]

@@dib000 you mean "are you watching the same video?" if you're going to make fun you can at least do it with proper grammar, and yes I am. The chicken skin doesn't at all look crispy.

[@kamuda1982]

Agree . Soft gold but not crispy.

[@ploppyjr2373]

@@mr.l5438damn man’s salty lmao

[@michaelfoley906]

It looks golden and delicious. I'm sure it came out as he intended and he has plenty of videos with crispy chicken/turkey etc skin. If he wanted it more crispy it would have been. Looks great regardless.

[@OmiPre]

Seasoning...there is so many varieties in this wonderful world ⚰️

[@joebloggs1176]

whys he so extra.

[@Marks0verhere]

MA KAKAV PARSELY BRE!!

[@markho4723]

Take it up 3 notches... just actually season the chicken for a change 😂

[@OmiPre]

Wait one hour 😳

[@makhalyna]

God, that’s an amazing idea!

[@TapManDancer]

Please don't blaspheme.

[@Ndanatsei]

Jamie if I try this and it doesn’t taste as good you owe me a chicken 😂

[@thatoneaviationkid]

jamie oliver instead of cooking ur chicken good maybe cook your green curry right

[@bumbletastic]

That would have tasted loads better if he'd turned them into nuggets

[@afflica7455]

hyyyaahhhhhhh

[@malcolm8564]

But where is the chicken from and what conditions did it live in?

[@encide9898]

Isn't it so buttery?

[@WHaTcAniSaY-nv9yk]

This man just can not cook!.

[@sergeirasskazov4289]

нееее, я свинину люблю.

[@gamingzindia6809]

Chili jam man

[@cain7925]

Haiya

[@Mynameisjeffffff]

He stole this recipe from that simpsons episode….

[@gbc7344]

225 for 1 hour ??…nope way too long ..35-40 mins in the air fryer at 200deg 😉

[@dishaaa2390]

People buy so many plates and bowls but why they mix up the ingredients on the chopping board.. ughhh

[@mirellaflorens993]

I know what you mean bro what a waste of sauce I reckon.