Tomato & Herb Pasta - Italian Chef in Venice shares easy Recipe

A visit to La Colombina in Venice, where chef Alessandro shows an easy tomato pasta recipe with the Italian name of "Spaghetti di Gragnano, battuto di erbe aromatiche di Sant’Erasmo, pomodoro ciliegino, aglio e peperoncino"
Michelin: Selected
Instagram: lacolombina_venice

[@stevenstone307]

I love these italian cooking videos. I think they've really mastered cooking. Simple, fast, healthy, full of flavour.

[@Proctile]

Not really that nutritious imo

[@Designguidetv]

And really tasty ingredients is important! If your tomatoes aren't great try caramelizing them first in the pan in some olive oil

[@stevenstone307]

@@Proctile get more nutrition from your other meals. Med diet eats a huge amount of fruit, veg and grains throughout the day

[@Toni-cn3og]

That's why it's considered one of the great cuisines of the world. That's the secret to Italian cooking- simple easy healthy recipes.

[@kailexx1962]

Those are truly a Chef's/cook's hands

[@chrisschopenhauer6261]

.... but a truly Chef wouldnt chop on a plastic board !

[@B1900pilot]

It doesn’t get much simpler, YET delicious! Thank you for this video…

[@julianray]

Honest, simple, exquisite. Thanks!

[@1b1uster]

He gives a whole new meaning to the word “chopped!”

[@Tatiana_Smorodonovaya]

Шикарный рецепт и такой простой ! Все гениальное просто ❣️Спасибо за полезную информацию ❤❤❤

[@pedro3000]

My favorite video of yours from Italy so far 👏👏👏 Beautiful simplicity of the dish, the modest restaurant, the dog are all fantastic. Thank you !

[@sweetbsting4557]

I wanna go back to Venice!! Such a unique city with great people and delicious food 🍝

[@usaneebeilles9510]

A simple pasta dish w just fews fresh herbs of good selection’s, prepared by a chef himself who knows exactly what the art of cooking is all about. Turns this dish into a very appetizing, healthy pasta. So Simple, and yet so delicate. Liked. Subscribed, and Thank you.

[@kimkwangryeol3333]

i can smell those beautiful herbs through my monitor screen! thank you so much! 🤤

[@Maya-xx9xk]

So simple and looks so delisious

[@aleksandarlipovan4113]

Italians would prepare a wood plank or a brick to you and give a some fancy title the dish and you will enjoy it cos they are masters!!!

[@NapoleonSolo452]

My type of Italian restaurant!!

[@thomasdecarlo8543]

The dog in the restaurant is great. I love Italy & Europe. We Americans are so uptight and arrogant and impressed with ourselves (which we should not be)

[@lf2334]

Speak for yourself.

[@nodnal1329]

Dogs in restaurants is not a good thing

[@robertk2007]

His English is perfect

[@andreatoffolo3488]

La colombina has amazing food in venice

[@RueDuMilieu]

grazie alessandro per questa semplice ricetta, ottima da realizzare in estate. Non conoscevo nemmeno la differenza tra paprika e peperoncino in polvere. Belle creazioni artistiche su tripadvisor e porzioni decenti. Mi piacerebbe farci un salto quando sono a Venezia. Per favore, specificate sempre gli orari di apertura (stagioni). Saluti dalla Svizzera.

[@umibuzosan2362]

This looks so good. And looks simple to make. Definitely will try it at home. Great video.

[@BatePapoNintendo]

I was in Venice once, and definitely gonna try next time!

[@thomasdecarlo8543]

Looks good ….. very summer …

[@marco42863]

Complimenti, Aden! Mi è piaciuto tutto di questo video. 1 L'Inizio. Dove si trova questo ristorante nella bellissima Venezia. 2 Il ristorante, L'ambiente dove si mangia. SEMPLICITÀ che ricorda una Venezia che sta scomparendo. 3 La RICETTA. Un primo piatto di pasta SEMPLICE ma ottimo d'estate. 4 Il CUOCO. Una persona SEMPLICE e Simpatica che ricorda come dovrebbe essere un italiano vero. Molto bravo nel descrivere la preparazione per evitare gli errori che si possono fare anche con ricette semplici. 5 Il SERVIZIO. SEMPLICE ma caldo, familiare, 6 La Conclusione del video. Ancora qualche secondo sulla BELLEZZA .... SEMPLICE .... MAGICA ... di una Venezia che rischia di sparire (sta diventando una Las Vegas dell'Adriatico) Grazie Aden, per questo ... SEMPLICE ... e ... MAGNIFICO ... VIDEO!

[@hana26z]

You put so much effort into commenting job😂

[@marco42863]

​@@hana26z 😂

[@zekelucente9702]

I want that range setup with gas, induction and Bain-Marie. ❤ Oh and please add a salamander broiler.

[@step4560]

The aromatic part is mainly in the skin... new information for me which is highly suss... Thinking about that statement though, it is possible that the garlic papers/skins greatly slow the flashing off of the garlic's Allyson and help infuse the oil with more garlic flavor than if ithey had been removed...

[@alisaid_28]

Hi friends, the pasta you cook looks special 😊

[@esthermontoro]

Yummy!!

[@lilyamartyanova4073]

Браво , браво, браво ! Благодарим Алессандро!

[@veneraikhsanova6413]

Сosì semplice e delizioso. Molte grazie❤

[@Timbalo0]

"Are you hungry?" - "Gimme that damn pan already!"

[@marcelougarriza]

Maravilloso!!

[@johnwakamatsu3391]

I love to eat Italian food and been driving Alfa Romeo cars since 1968. I would like visit Italy and bring home a new Alfa Romeo Giulia Quadrifolio. I thank you for the video,

[@VeraLucia-qs1jp]

Imagino a delícia!!!

[@Adrianafava-d1k]

Complimenti, delizioso

[@salloom1949]

I make this recipe all the time using whatever herbs I have in the refrigerator. If I am up to it, I bake one Italian sausage to complement my meal.

[@MarinaZh777]

Спасибо!❤

[@YIGAELTAMIR]

אהבתי 🙏

[@alikhalili1675]

❤❤️❤️❤️

[@tikibun]

オリーブオイルをあまり熱さないのがポイントね

[@Designguidetv]

heh i have the same pan, it is really great, highly recommended!

[@dablaire89]

is ok to use metal utensils on it like he did?

[@Designguidetv]

@@dablaire89 I don't, but I guess if you carefully use a spoon like that it's ok. The protective layer is really thick tho

[@skatapc]

Not much of a recipe, but the chef is good

[@ayrtkl0l]

yea nothing crazy about that recipe but chef was chill and kitchen look clean nothing else to add to it

[@madLphnt]

3:10 "spicy fart" hehehe

[@DamakLezzetleri0101]

guzel bir paylaşim 😊🔔✅

[@steveb9525]

Such a lucky French Bulldog.

[@selinaboyd1806]

❤❤❤

[@hana26z]

给你打10分

[@user-hq1oe6qo1d]

Nice!! Which herbs are used?

[@charliewaffel]

Rosemary Basil Parsley for sure

[@dalemartin5133]

Basil rosemary parsley and sage

[@06dogb]

I don't understand, why did he leave those 3 small pieces of tomato and the one bit of pasta in the pan when he was putting the rest on the plate?

[@j1shot2]

Chef's reward

[@allotmental.]

Surprised at the amount of oil and taking the garlic out but 🥰😋👍🏻

[@andrewwalker7893]

Didn’t say what the herbs are.

[@rekket]

очень жирная еда получается, столько масла))

[@lothairelauwagie8758]

What is the name of the first fresh herb?I am Dutch thats why

[@marco42863]

Nella cassetta ci sono 4 erbe. La 1ª basilico a destra (quella che volevi conoscere) 2ª rosmarino al centro. 3ª prezzemolo al centro 4ª salvia a sinistra Saluti

[@lothairelauwagie8758]

@@marco42863 Thank U very much

[@AnnaK-ob3ks]

l'importante è tagliare l'erba😂

[@Benbenforever]

No seasoning ????

[@meloman4951]

un met révolutionnaire lol

[@canlib]

For sure, not enough garlic

[@thecaptain5026]

I'm sure there is another youtube channel that fits your American taste a little better.

[@VistasdelMar2008]

It seems, after watching more than a half dozen of these videos, that in Italy no one uses fresh homemade pasta in their recipes. Is there a reason?

[@Dee0336]

Maybe because to get a truly al dente pasta it has to be a dried pasta.

[@RueDuMilieu]

here detailed description of the herbs: kzbin.info/www/bejne/jnK0lIOZmL2Vf7Msi=HutdElQP5c4Cftao&t=347

[@SanjayPatel-mg3hu]

I wonder how much is cost because the cost of what he put together was no more that $1.

[@volodymyr.melnyk]

metal spoon on nonstick pan 🥲

[@basverwoerd8217]

This guy is high af

[@WojciechWojciech-le6yy]

Peccato che in questo momento chef non parla in italiano

[@EarthGeographicalRecon]

Child Star pretends to be chef again !

[@taniashabunina7137]

Не о чем. В два раза больше пармезан могли бы спасти эту пасту

[@TTg-ym2vy]

В два раза больше орфографии спасут этот комментарий.

[@Iconoclast110]

Very average dish to be honest.

[@FergusMacEwan]

I'm gonna unsubscribe now. See you when you post seafood markets in Asia 👋

[@GTS-ej9sv]

Bye 👋🏼

[@nicolasflorez9078]

Todo está muy bien pero imperdonable un animal en la cocina,no es es profesional y no me da confianza