Veggie Black Bean Enchiladas | Jamie Oliver

[@divamama6252]

7:16 he’s adding seasoning but his mannerisms as if he’s playing a violin ❤. I love his passion for cooking! Thank you for sharing this love of cooking.

[@elviramcintosh9878]

Best recipe ever! From a Mexican who knows. Thank you!!! Greetings from Australia.

[@dianegerlach2454]

Cooking for children was one of the greatest challenges I've had. A former landlord caught his kids eating my cooking one day and threw me the challenge of making dinner one day a week in exchange for reduced rent. I made Chicken Pot Pie, Orange Chicken, Shepherd's Pie and Tator Tot Casserole. Sneaking in vegetables whenever I could. They loved the roasted Brussels Sprouts!

[@marjamerryflower]

Lovely story! Thanks for sharing

[@margih7374]

A wonderfully neighbourly interaction soooooo good to hear about!

[@Veetribe.]

Great idea 💡

[@ginamilite1256]

He is such a great creative cook and uses so much flavor and freshness in his cuisine and I love his vegan dishes and italian too

[@davidpixton1980]

I made this earlier, but replaced all the ingredients with 500g of Cadbury fruit and nut. Delicious, thanks Jamie

[@heatherchapman5218]

Funniest thing I have read in ages.

[@iain075]

Hahaha

[@christianearnaert1502]

He makes it look so easy and simple. And it looks absolutely delicious. Thank you, Jamie.

[@leob1835]

I made this (veganised it) last night and it was a hit!! 😋 more vegan/veggie recipes please! ❤❤❤❤❤❤

[@petrawhitmore4751]

I was thinking the same thing! I’m definitely going to make this and I also am loving the veg recipes❤

[@K4Class]

Jamie, you make me happy with these easy, spectacular veggie dishes!

[@wilmafreeman7698]

Love your enthusiasm and I know your creations are delicious and healthy thanks for sharing

[@rashn2065]

I just made it for my in laws and everyone loved it and asked me to make it again!!! This was so easy and simple ingredients. Thank you so much for sharing with us ❤

[@AnneMB955]

How do you come up with so many different, delicious ways to combine food? This looks absolutely tasty and doable.

[@elishatanya_]

He doesn’t come up with them. He learns from others, reading, travelling and different experiences. Also his team has to research ingredients and the steps when it comes to different cultural foods. Jamie just does a healthy spin on them

[@joannederanger4467]

@@h_a-www his take may be better-who knows?

[@danoom]

there is a team of producers and researchers for the show

[@sabrinambabe5181]

@@joannederanger4467 trust me it's not if you make bean enchiladas(enfrijoladas) the sauce is the beans, and always using corn tortillas and feta is not a suitable replacement cheese it's too tart(use gouda as it's used a lot in Mexico or mozzarella it is similar to Oaxacan cheese or even parmesan, passable cheddar; Mexican Americans use it. Even if you were to make the red sauce fresh capsicum shouldn't be used it has a raw flavor, it should be dried chiles (there are some that are not spicy like pasilla or ancho) and honestly, Mexicans are all over the world it's easy to find a shop that delivers ingredients. I've found them in Beijing, Sydney, Singapore, Germany, Ukraine, and France and I know there is one in London.

[@sabrinambabe5181]

@@h_a-www agreed, it's really sad to see what he does to Mexican food, this looks really bland to me...use a normal onion as well those onions are for the grill as kind of a side dish. using flour tortillas for enchiladas 🥺and feta 😩

[@aidmagl]

Glad he said Mexican inspired... Mexican food is cultural heritage of humanity and any kind of adjustment really affects the way the people perceives the Mexican food. It is nice to see the variations as long as people are aware that is not the same thing. Obviously not everyone gets to experience it, and sometimes you have to do what you can with the ingredients you have.

[@sharon_hart]

Love it Jamie, Thank you, I'll be trying this for dinner this week. Please keep up the vegetarian recipes!

[@VaultDwellerGal]

Enchilada snob here- Hispanic gal from San Antonio. Initially I was skeptical, but wow, Jamie Oliver made legit, amazing looking enchiladas. The ingredients he used are absolutely perfect! Hats off to him! 👏👏👏👏👏👏

[@a.s.f.g.8345]

if we are gonna get snobbish I would not even guess that those were enchiladas but I guess that's what you call enchiladas in the US

[@liannebennici9707]

Jamie try’s his best to teach us authentic recipes that are easy with ingredients we mostly have. He does a great job of all his Italian dishes.

[@Corazonvegan]

Hola puedes escribirme los igredientes porfavor?

[@DEXTER-TV-series]

@@a.s.f.g.8345 why it isn't enchiladas ?

[@ryuvereignnolife3980]

@@liannebennici9707 not asian tho

[@Arieslove176]

Thank you Jamie! You’re right! It is hard to feed the kids healthy and I appreciate you making it delicious and fun and easy 🎉

[@emericalplanttalker8792]

Thank you for these recipes. I can no longer eat red meat, so bless you for your work. It makes my life better.

[@rushialeema8321]

These were amazing with homemade flour Tortilla's. Just made this for my family. So fresh healthy & flavourful. A big hit!

[@virginiabrooks3861]

Anything Veggie I’m there! Thank you Jamie this is a keeper. 👍🏻💕

[@annglaister]

As a life long vegetarian it’s so joyous to see a chef delighting in veggies ……thank you Jamie 😃😃🥂🥂

[@jvallas]

I bought a Dansk big old paella pan from eBay just because I loved the way it looked. Finally! Something I actually want to cook in it! These enchiladas are so perfect!

[@yasuniw]

We love to have these one pot dishes, thanks a lot and waiting for more..👌👍

[@kaynestor7240]

So delicious and full of lovely flavours. Will definitely put this dish on my repeat list. Thank You Jamie Oliver

[@fabiandere9120]

Just toasted vegetables in the pan - made one of the best sauces I've ever done! Great recipe, thank you!!

[@M.Vaquero]

Waooooooooo !! Esta es una nueva forma de hacer este plato sin tanto trabajo!!😋👌

[@tonithompson6821]

Your enthusiaum always makes me want to cook. Your amazing Jamie.

[@virginiabrooks3861]

Love these veggie dishes. Thank you again! ❤️

[@psw4763]

Yes please. Another winner and thank you Jamie.

[@tashawnsnardon3661]

You know your good when you make cooking look so easy.

[@marlindaflores8332]

Those enchiladas looked amazing trying to eat healthier thank you so much

[@Cyrilmc222004]

Thank you so much Jamie, I really really enjoyed watching you create this amazing and sumptuous meal. Looks gorgeous and I’m going to share this with my family as my grandson is a veggie and he’ll love ❤️ this. Please stay safe and well too xxx Mags

[@maureenbullis1805]

I recently started making tortillas from scratch. It’s pretty easy and they taste amazing!!!

[@elle5031]

Jamie makes everything look so simple and so delicious..........

[@gwynwellliver4489]

Oh my, I think I have everything on hand to make this!

[@emstonestreet]

longtime fan. the sound of jamie speaking, chopping and cooking is music enough for me, so i'd vote for cutting the background music that has lately been added to these videos. cheers.

[@TRedng1234]

LOVE YOUR VEGITARIAN AND VEGAN FOOD!! YAY!! ALL YUMMY!! Love this way of eating and have for years!!

[@susangale4586]

You’re amazing, inspiring and easy !!!

[@susanb5058]

I’m drooling, this looks phenomenal! I can’t wait to try making this. Thank you Jamie!

[@alwayslearning7672]

Definitely use nixtamal mexican corn tortillas. Makes a huge and authentic difference.

[@farinaz005]

Oh lord... Oh my god.... That was absolutely fantastic! I got really inspired! Everything was perfectly balanced! And that salsa with the corn.... Amazing!!

[@DEXTER-TV-series]

Really? Did you make it? The video was posted 15 hours ago, your comment was posted 13 hours ago......

[@JimsKitschKitchen]

I could live on black bean enchiladas

[@willyum3920]

definitely trying this. Thanks Jamie for this and the last 30 years

[@yvonneleonard7665]

I made this dish....it's the BEST sauce ever!!!!❤

[@Momma_Tomma]

Wonderful!! For those trying to find "fresh green coriander " it's called "cilantro" in this form. Coriander is the name given to the seed of the Cilantro plant.

[@NoddyTron]

Cilantro is the Spanish word for Coriander. Coriander is the English name

[@NekoApril]

​@@NoddyTron State side we use cilantro for the leaf and coriander for the seed. Both are used for the whole plant, but I've heard coiander used for that more in the part of the country I'm from

[@Cassieroll]

I have been craving black bean quesadillas. I think I will make this instead. YUM!!

[@wonderwoman5528]

Delicious vegetarian meals take more effort and care but are SO worth it 🤤

[@maggie2244]

Oh my.. and he does it again! Marvellous! Love it, Jamie! Thank you!

[@JohnKooz]

Thank you, Jamie Oliver! This looks truly incredible. Thanks for another classic tasty vegetarian dish that I've got to try to cook up!

[@4kthecat]

Love to see and apply 'easy-peasy' cooking techniques you send out. Glad to have watched. But, then again, I have followed your shows since Food Network times.

[@ahnaahna7278]

Always always…..I enjoy your recipes and videos! Keep em coming!! Thks Jamie! Ahna USA

[@alicz5813]

Definitely making this one! Looks so good. Thanks Jamie!

[@robertbotta6536]

Too good! Thanks Jamie. Tonight for sure!

[@DebWashington]

I made this and it was ABSOLUTELY DELICIOUS ❤

[@angharadllewellyn2192]

I live in rural Guatemala where I'm a volunteer teacher. All the ingredients are available here for these enchiladas. I can even get Mexican cheese. Thanks for the great dish.

[@jennimpeal]

So glad I can get Mexican cheeses where I live. I’ll try these!

[@gracetaylor4429]

Made this for my veggie sister after she had her baby ❤ she raves about it years later

[@corvettewlodek5996]

Wow! That was an amazing presentation! I’m going to make these black bean enchiladas for sure! I loved how you made the sauce and loved the corn salsa! Yummy goodness!!!

[@umasubramanian2683]

Love this guy. So much info within the short time. Some of the recipes are 15 minutes -,when they should be 5 minutes. They say chop 2 onions and spend 5 mins chopping the onions!!!

[@amazinghomekitchen7891]

Looks incredible. Thankyou for sharing your wonderful recipe

[@Tala_Masca]

I sometimes still make Jools' hidden vegetable tomato sauce! Have made it since the kids were little! This is also looking really yum!

[@anila1932]

Really nice and healthy recipe.

[@MrBrotkrumen]

Just made this 😋 Tastes just like it looks... amazing! It did end up taking me 90 minutes though, not 45 as shown on your website... but that's probably because i was taking my sweet time with the cutting and i had to charr in 3 batches!

[@SteelTreeGone]

I love Chilada’s I had it before but not vegation, it looks great I will try to get the things I need to make more thank you ,I’m in Toronto ont thanks

[@bhavyog3873]

You are simply amazing and bursting with creativity. Love your energy and humility. God bless 🙏🏼

[@simonaivancic]

Such a great non pretentious way of thinking, speaking , making food...👍♥️💯

[@Gardengirlie04]

I so can’t wait to make this … always great recipes… thanks for the inspiration

[@OO-bq1ff]

They look freaking delicious!

[@beverlyrivera7129]

Looks yummy. Im going to try it. ✌️💕🎶

[@anitavirginillo]

More veggie recipes please!!!!

[@thegoodlifewithjesus]

This guy is amazing!!! i'm gonna try this out

[@madyvalenz69]

Wow 😮. Amazing!. That's health on a plate

[@nulsh331]

Looks top! I'm hungry now! Cheers!

[@junocarstens3242]

Looks so delicioussss😍😍🤩🤩

[@allaboutfoodwithChristie]

I love loads of healthy goodness, thanks Chef

[@lesley-annmathews7971]

In which of his books can I fiind this recipe? Goodness I cant wait to try this 🎉🎉🎉

[@owlaboot2447]

My wife and I are huge fans of your videos, they are always a special part of our day. My wife is celebrating a milestone birthday this weekend and I wondered if there is any chance you could wish her a Happy Birthday in your next video by saying "Happy Birthday Snookum Snookums!" It would really mean a lot to us both! Thank you & God Bless!

[@sydholcombe]

Belated happy birthday Snookums Snookums 🎉

[@olga_dygalo]

It is just gorjeous!!! Thanks for the recipie!

[@IvorWayWithCooking-xx2vn]

Thanks for your enthusiasm Jamie x

[@fionasedgwick7424]

looks scrumptious. I'm going to make it in the next few days!

[@lemonadelife3786]

Oh my God this look super tempting, definitely gonna try this one

[@jayatibatabyal9148]

Amazing as always. So simple yet magnificent.

[@rosealcantara2649]

I live in Mexico and I can’t wait to try your spin on the enchiladas! Gracias

[@mzm4245]

Thank you for sharing this wonderful recipe. I will make it for dinner tomorrow.

[@huguettelarochelle6843]

i like your vegetarian recipes .

[@luislozano6073]

As a vegan Mexican I'm not mad at all. The idea of the peppers and and the lime skin is brilliant. I mean, I think you were a little shy with the tatemado hahaha (just being sour as the lime). But since I have grown with your food (big fan for 22 years). I'm dying to try it. Not sure if I'm going to change the feta for maybe hibiscus flowers, pumpkin flowers or some nut cheese, but since I'm now living in Japan, I guess it will have to be with the cheapest. LOL. Love you forever

[@hakunamatata2808]

Totally inspired by you Jamie…… I just love your enthusiasm for cooking 😊

[@ingrid48]

Yummmmm will make these this week!!!

[@kelleywyskiel8513]

Kids are remarkably happy to eat much of the time when they’ve helped create the dinner. It’s more textures with children than anything and we as adults have a nasty habit of overcooking and boiling the life out of everything. Parents of 80s and 70s kids anyways. I think everything was put into a pot of water until is was limp and tasteless. From hotdogs to carrots. But with my now adult and moved out with their own kids, kids we still keep our themed nights. Taco night, pizza night, tv night with appetizers for dinner. And tv night was trays of fruits and trays of veggies with dipping sauces (not cooked). Dinners were always easy, fairly fast, extremely cheap to create, and over the top healthy.

[@shanalazarusmccormack]

Hi 👋 Jamie. Lovely meal preparations, thank you 🙏

[@faithsfarmlife1424]

I watched you all the time few years ago I had two of your books . I think they were borrowed because I no longer have them. Enjoy your cooking

[@user-oj5bw7sl8p]

Jamie, you look so handsome in this cobalt-blue shirt! Thank you for the vegetarian video!

[@drums4metal]

Just a suggestion, you can toast the tortillas in a dry pan before putting them on the sauce (not everyone has a plancha), it helps keeping them together while being in the sauce all that time. I prefer mozzarella as an alternative to Mexican cheese if you can't find it.

[@Lana-oz7np]

I really want to try making this!

[@maryjlee2647]

🤤🤤 Will always love Jamie’s brilliant recipes and ideas. ✨❤️

[@abirkhan4608]

HAIYAAAH!!!

[@almosthalo]

I'm def doing this recipe this weekend for my family :) Thank you for this vid.

[@CalanitAtia]

Wow I will make it this weekend. Thank you 🙏

[@daphnis9496]

love your simplicity Jamie :) really good recipe.

[@beesknees7138]

I've just found my new go to weekend winter meal! Amazing and so tasty! I'm in winter so no corn but was epic with cucumber, tomato, spring onion and lime juice salsa. So quick to make and a flavour sensation. Thanks so sharing such a practical delicious meal.

[@vevetastas]

Wow, amazing recepe! And pretty much vegan, except for the feta cheese. Need to try this at home. The power of vegies is amazing! Please,more vegan/vegetarian recepes! 🌿🌿

[@faithsfarmlife1424]

It’s amazing how different feta tastes when in a recipe I make a sauce from Peru with it and you cannot taste it

[@greta3315]

Killing us softly. Love you Jamie 🇬🇧💖🇺🇸

[@markwhelan6285]

Inspiring as always, thanks Jamie!