Gennaro cooks vegetarian Pumpkin Farfalle

[@demelaya]

He explains everything so well you have no questions! He's a great cook and a great teacher as well. :)

[@osloslosl]

Dunno why but as soon as this man says ”you’ll LOVE IT” I instantly believe him

[@sandwitchshaman]

Tried it just now, and loved it. but with a squash, and dried rosmarino, and poor man's gouda

[@suzita4019]

Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.

[@irishelk3]

Gennaro is the man.

[@balthizarlucienclan]

Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!

[@Shimboslicer]

Made this sauce multiple times and it still blows me away how good it is. Thank you Gennaro!

[@salsavanessa]

I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.

[@dknakz]

just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already) Gennaro, you are the man!

[@codylee.w]

one of the most awesome videos ive ever seen! I love how much passion this man has for his ingredients! so inspiring!!!

[@fogueman]

Hey Gennaro, I cooked this today, absolutely delicious. Even my father who doesn´t like pasta enjoyed it. Fast, Fresh, Delicious!!!

[@EmilBrikha]

Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D

[@hans_____]

0:37 sounded like "death-licious". I'm going to use that...

[@fogueman]

Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.

[@UncrownedLegend]

Such a positive joyfull man and i love his dishes don't need a nother italian teaching me italian cuisine!!!

[@nicole73551]

The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P

[@MissKyraLee33]

Gennaro rocks my socks off! He's simply the best!

[@michalfeitl4636]

This guy is a maniac (in a good way) and you see the genuine passion for food. Great videos!

[@kittykittycatkat]

I bet everybody loves Gennaro!!!!:D He's so full of positive energy!!!

[@indiareiss434]

I love those squash!! We call them long of Naples here in PA!

[@thomasbrennan5194]

I watch this every now and then for sheer enjoyment

[@mutsie1992]

Real nice technique on chopping the pumpkin! Thanks, Gennaro!

[@fionaflorissax]

just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)

[@gracel02gl]

I love Gennaro!! He is very passionate with what he is doing!! Por eso, todo que hace el es buenissimo!!!

[@reviewunboxinges3228]

Muy parecido a España verdad

[@reviewunboxinges3228]

♡ true if we put ❤ on everything we do , then the outcome is perfect...his passion for cooking is profound plus he is so down to earth and fun to watch

[@dimalantam]

This guy is the only reason I subscribed and watch this channel.. amazing instructor and videos!

[@suzita4019]

Pumpkin is my Dad who is in heaven. He was a fabulous cook.

[@gilo87]

Gennaro you're a legend! Can you do a video on how to store fresh pasta please? Mainly tagliatelle. Grazie!

[@rosalindkincannon1078]

Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️

[@zev16]

Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G

[@Worthy101indeed]

The best chef around in my opinion, big love from Abruzzo Gennaro

[@yanghyoni77]

Nonno you are such a great chef! I would like to taste your dishes one day! La ringrazio!

[@vrm7023]

I made this tonight and it is absolutely to die for! The flavour is out of this world and I'll definitely be making it again!

[@pbtart]

Excellent recipe. Made it with butternut squash & sage instead and it was perfect.

[@Truthinthestarspsk]

He is a great teacher! And the Almalfi coast.... !!! 👍 Love him & Loved this!

[@empathizer17]

i used dry rosemary and chilli flakes and it tasted great! Pretty sure it wouldve tasted better with fresher ingredients

[@alleinigerweltmonarch1489]

Rosemary fresh soooo inportant men hope u dont muss it in future!

[@alleinigerweltmonarch1489]

Chili flakes are Quote the same

[@felicececcarelli7139]

Gennarro you are a bloody magician!!!!

[@chefmaddymaddy864]

We love the way you are cooking, thank you

[@DZZCHANNEL]

Yesterday I went to Positano and I passed through amalfi ... It is sooo beautiful , paradise

[@jodrew1845]

That looks amazing and he is wonderfully funny and talented.

[@MsAnoosha]

Lovely recipe! Not heavy and very healthy :) Thank you, Mr. Gennaro

[@luigidicostanzo7790]

I love this man !!!

[@fleurraison9540]

He is so likeable

[@MAdesignsVan]

Gennaro is Jamie Oliver's mentor and has lived in the UK for many years - also has a restaurant in London.

[@robertryan6782]

I think everyone will have known that.

[@susanvanheemst7329]

Wow, that is one huge pumpkin! Dish looks fab though as always. LOVE your style and approach to food and watching always makes me hungry!

[@D54812]

what variety of pumpkin is this? I want it in my garden!

[@atsu1020shi]

man, this is FANTASTIC video!!

[@aminaali3650]

Gennaro is amazing. Love your recipes 💌

[@RealSB]

Your hometown is beautiful. The pumpkin was giant and tge food looked amazing!!!

[@chintasudha36]

I love Gennaro...He reminds of my dad😀

[@y.m.6988]

I just love watching you cooking Italian dishes. Fantastico!

[@diobrando7674]

look at dat! it is so delicious!

[@MetalheadBuser]

So easy, so simple! OH MY MIND! Fantastico! Is Incredible! - Gennaro, allways.

[@PhilippNau]

"Catcha da oll zee flavor. - Why am I cooking soooo good!" 😂 I love this guy

[@thefanXF]

The big G is doing great as usual , thanks Gennaro , give us more videos please :)

[@yeetyoot3059]

I love watching you, Genarro! Mom loves your recipe

[@merejackles]

ParmesanS. I love how he adds an S to nouns for no reason. 😂

[@alleinigerweltmonarch1489]

A little bit oft the peppers.. .uh....pepper! XD

[@bog7227]

So simples

[@_Jamie_]

More! You have a great way of showing how to cook dishes! More Vegetarian based too :)

[@greevsy]

Love this guy, what a chef aswell!

[@sukumvit]

Making this tonight! Nearly done and tastes great!

[@NakMuayThai1]

Like Gennaro would say in his english/italian accent: Why do-ah eyeeh cooking so goooooooowd

[@liftwimpseatshrimps]

Awesome Gennaro, You are the man!

[@pbtart]

I love you Gennaro!!!!

[@bibsou08]

i don't have this pumpkin in my garden...

[@OplzITSCreez]

For real I love this guy!

[@tower1990]

Love you Gennaro, thanks for the great video.

[@w0rt4x]

Alternatively, you can use marrow instead of pumpkin. Same recipe, same ingridients, tastes awesome. Youlloveit!

[@godbelow]

WHY AM I COOKING SO GOOD!?

[@Seppplx]

I have a question: How can I get sure to use "good" oliveoil? What makes good oliveoil so good?

[@ikben1668]

Gennaro harikasin , cok güzel gorunuyor 😋😋👍

[@mikec3412]

One giant pumpkin and a lot of pasta, feed the world!

[@balthizarlucienclan]

What kind of pumpkin is that ?! That is awesome!!

[@MudpiesandRainbows]

This looks amazing!!! So going to make this this week, Thank you Gennaro x

[@faridaramdhanie866]

Great recipe!

[@TheASTrader]

What kind of pumpkin is that? That looks awesome. Would love to find some seeds.

[@ReaperOfSouls83]

It is an Italian variety from the South of Italy very used in Naples (in fact he is from there, well very near)

[@araceligomezcastro6963]

thank you!, very useful vegetarian alternative pasta!. I LOVE IT!

[@wolkowy1]

Where do they grow these 'monsters' (in the positive sense :)? Bravo&thanks for this wonderful performing and uploading!

[@ptrkj]

+wolkowy1 he was raised in Italy

[@gutomattos108]

Great again Gennaro!!!

[@Franco-pi5vv]

Love gennaro lessons

[@AmberKelley]

Great video!!! That pumpkin was huge!!! Looks delicious! I gotta try that Gennaro Contaldo ! :)

[@tobacanal7452]

I trying my english listening with You. I AM Brazilian. I like You Chanel.

[@ahmed3araby337]

I love pumpkin

[@TevianTriangle]

I don't even like pumpkin all that much by I am salivating right now!

[@MariaGSL]

What a great recipe, amazing views. Love it!!

[@chenling25]

you make me really hungry i want to have a chance to try that

[@meuprecioso6507]

Esse é o jerimum de leite, bem comum no nordeste do Brasil.

[@mariamir7154]

Perfect!! What can you say more? I feel already the flavours are spreading in he kitchen .. mine, or sombd's else))

[@salom1470]

Can I use butternut squash instead?

[@Gilgamesh417]

You're probably looking for Extra Virgin Olive Oil. Small batch. If you go to specialty food stores, they'll typically have olive oils out for you to sample (don't buy the big bottles from Costco or Pathmart).A really good olive oil will taste like something (usually really fresh and fruity). Bad olive oil tastes like nothing.

[@maderiere]

just made this with butternut squah. WOW. Amazing!

[@Dodgybackjack]

I love Gennaro lol, he's like an Italian terry Tibbs

[@dianakurland2500]

Hi Gennaro I’ve been to the Amalfi Coast; beautiful!

[@NeesanSkyrineR33]

Gennaro is great.

[@kuromel]

how much stock did Gennaro put in? thanks x

[@tamakitono]

That pumpkin look very soft can I use a harder one?

[@sami5001]

amazing Gennaro!!!

[@anardim]

i love gennaro!

[@Feyenoord101]

Making this tomorrow 😍

[@emptybucket1988]

Man i love italian cooking Damn

[@eateastIndian]

Pumpkin king!

[@sofiabianchi5284]

It is fantastico! ♥️

[@miahomolova1456]

Talentoso culinario esperto e ognora cucinare a detta la mia a capriccio i coi humour👏👏👏👏appetire pumpkin e chili e pasta👏👏👏👏👏

[@bluelilly6124]

Looks soo delicious, I want one Plate😛😊

[@jessp8954]

Find someone that looks at you like Genarro looks at his Farfelle