How to Make PASTA with PUMPKIN Sauce Like an Italian

[@vincenzosplate]

This recipe is a proof that simplicity is always the best😍😍😍

[@asmodeos666]

That's my favorite part about Italian cuisine, it's simple so you can't take shortcuts, it's the most honest cuisine in the world imo. It "only" needs good products and a few techniques to be outstanding, but if you try to cheat any afficionado will notice it.

[@godowskygodowsky1155]

Do you think mushrooms could pair well with this? What kinds of mushrooms would you add to this recipe and how?

[@fussyrenovator7551]

Dear Vincenzo, I watched your reaction video to Andy cooking Lasagne yesterday. I felt you were incredibly restrained in your commentary. If I were you I would be absolutely furious. He showed a blatant disregard to you and Pasta Grannies and Evan Funke, and others. Please keep doing your fabulous. The t work. ❤️🇦🇺 ps. I’m Anglo Saxon Australian and each year we do 60 odd kilos of passata put up in Corona beer bottles because they have crown seals. 🎉 The Ragu was so undercooked. This was a mistake I made for years yet I was told 40 years ago how to correctly cook the ragu.

[@phildidge3269]

Thought you and @ChefJamesMakinson could do a review of this video: "I Cooked 100 Years of Pasta" kzbin.info/www/bejne/b3KzZH5risyMaqs

[@nikolaifurse7800]

Ciao Vincenzo, I’m trying to find a ‘mantecare’ pan in Australia. I can get a Pentole Agnelli from Constante imports in Victoria but it is deeper and not as wide as yours at 28cm diameter and 10cm deep. Yours looks to be 30 or 32cm By about 7cm depth . I would appreciate your advice on what’s best to create ‘cream ‘ and information on where you source your pans.

[@sgeb4996]

Well, THIS is what I call innovation. No atrocious funny business against any quisine, just a creative idea while respecting the origin of spagetti and the rest of the ingrediends. I am not even surprised anymore, that such a great video is coming fro YOU in the first place Vincenzo.

[@vincenzosplate]

Happy that you enjoyed this video! Stay tuned for more cooking tips and delicious recipes 🎃👨‍🍳

[@nanirado5493]

@@vincenzosplate Do you only know Spaghetti? very boring.

[@nakoma5]

@@nanirado5493 Do you know only this video? He's done many kinds of pastas as well as non pasta dishes.

[@vincenzosplate]

Hahaahah really?​@@nanirado5493 there are over 500-600 different pasta shapes and I have probably only eaten over 150 in my life but spaghetti will alwsys be my favorite

[@vincenzosplate]

There is always room for innovation. Its beautiful to create but we always need to respect the ingredients and culture

[@theblackhand6485]

Once I made a Pumpkin soup and added also orange juice. The Chef running the kitchen didn’t notice I was watching so he quickly took out his spoon and tasted it. His face looked so surprised and he clearly loved it. Later that day he gave me a compliment.

[@MarcIverson]

I continuously basted hasselback potatoes with orange juice and cinnamon and it got rave reviews.

[@vincenzosplate]

Would you like to share your pumpkin soup recipe? 😊

[@mkkm1701]

I add a little bit of orange zest, as well!

[@touriangar]

Here in Brazil, we love this recipe too, usually we cook with some spices, like a pepper we know here as "pimenta dedo de moça", sometines we like to put parmesan cheese while we are doing the creamy sauce for the pasta For the pasta, personally i like te spaghetoni, but, rigatoni are great choose too Anyway, this dish as a place in my heart, my old grandmother, who passed away in 1995, cook this dish so many times, i literally grow up eating pumpkin pasta ❤️

[@vincenzosplate]

Thank you for sharing this heartwarming story! I hope you also give a try to my recipe 😊

[@sharendonnelly7770]

Yesterday I watched a Pasta Grannies video where they made pumpkin cappellacci, which looked delicious! Today, Vincenzo, you are making a pumpkin pasta with spaghetti, which also looks delicious! I love this season, and pumpkin, and am so happy to see this squash is represented so well in Italian cuisine. Great video, and I will definitely make this recipe!

[@vincenzosplate]

I hope you make the most out pumpkin season with these beautiful recipes 😊

[@dale1956ties]

Thank you Enzo. I just happen to have 2 acorn squash and some walnuts I chopped yesterday in the kitchen right now. I believe this will substitute quite well in this recipe. Love the videos my friend. Please keep 'em coming.😉

[@CaptainsCharitableTreasureTrov]

I was thinking the same. I have a huge acorn I will make the sauce with and a spaghetti squash I'll bake, cut in half and fill with the sauce, sauteed mushrooms, onions, spinach and ground venison or lamb.

[@vincenzosplate]

Stay tuned for more delicious recipes my friend 😊

[@fredfable5655]

Standing ovation, Vincenzo!!!! Beautiful job!!! Is pumpkin season here in USA...so, cheap pumpkins all around.

[@vincenzosplate]

Thank you my friend!❤️

[@vincenzosplate]

Its pumpkin pasta time for you

[@fredfable5655]

@@vincenzosplate oh yes, and ravioli di zucca!!! ( Al tucco)

[@JohnHausser]

My mom is Italian and I cannot wait to send her this 🎃 🍝 recipe ! Looks legit af Cheers from Miami 🇺🇸

[@vincenzosplate]

Cheers from Australia! I hope you and your mom have fun recreating this recipe 😊

[@radojas]

We're in the middle of pumpkin season. No other way, than to try this recipe.

[@vincenzosplate]

It's the perfect recipe for Fall🍂 I hope you enjoy 😊

[@Ruoja71]

Good tip: transfer the pasta water to the blender and run the blender for it to auto-clean itself :) Will work better than a spoon and save time as well

[@vincenzosplate]

Great advice my friend 😊 Thank you 😍

[@sweeneyud3396]

Whenever I make pumpkin soup I make sure to use whole Hokkaido pumpkin (removing just the seeds). One day I thought to myself to make Spaghetti and eat it with the remaining soup. Basically I`ve just reduced it to the consistency of sauce. Next time I will try to add some nuts. Thx for inspiration!

[@vincenzosplate]

Mmmm pumpkin soup sounds tasty! Yeah, next time try my recipe out ❤️

[@noreehix5714]

I have leftover pumpkin too so this is right on time

[@vincenzosplate]

I hope you enjoy every delicious bite 😊

[@runbikeswimjen]

This is absolutely amazing, thank you for sharing this recipe! I roasted the pumpkin slices with the skin on and just lifted the flesh off the skin after roasting. I also added 1/8 tsp nutmeg and roasted the walnuts. (maybe you mentioned using roasted walnuts but I wasn't sure) For us this will be at least 4 and possibly 6 servings - it's quite filling and satisfying.

[@vincenzosplate]

You are welcome my friend ❤️ Enjoy cooking 🧑‍🍳 😋

[@petersarubbi]

I absolutely love pumpkin or squash of any kind with pasta... one of the best pasta dishes I've ever had was a Pumpkin Lune tossed in a brown butter sage sauce... and for garnish.. at the table they finely grated amaretti cookies on top... it was divine... This recipe looks terrific Chef 😃

[@vincenzosplate]

It's a very cozy and delicious dish, perfect for cold fall days😊 Let me know if you give it a try

[@CelestialDung]

Thank you for showing this. Never liked pumpkin so I was apprehensive but the olive oil with with pecarino was an immense flavor changer. Tastes like nostalgia. Also, the pumpkin mixture works pretty good as a dip before you add water. I know because, well, taste taste taste!

[@vincenzosplate]

Great job my friend ❤️ Enjoy ☺️ 😋

[@KomodoSoup]

That is a wonderful dish. Thank you very much for making this video! 😊

[@vincenzosplate]

You're welcome! I hope this video inspired you to give a try to this recipe 😊

[@KomodoSoup]

@@vincenzosplate It sounds delicious on a campfire 🔥

[@Ratseeker]

Nice, really relevant during the pumpkin season.

[@vincenzosplate]

Yes, it makes the perfect recipe for Autumn 😊

[@michaelsasylum]

It's a shame we don't use more pumpkin, it used to be a staple food year round.

[@sonic-factory]

I love the way you show the pasta sauce consistency visually - so we can see how loose it should be, rather than just describing times/amounts.

[@vincenzosplate]

Glad to hear that you find this useful! Will you give a try to my pumpkin recipe? 😊

[@sonic-factory]

@@vincenzosplate Definitely!

[@Le.Hachoir]

I will try this, it’s look really good, especially with pecorino 👌

[@vincenzosplate]

Let me know how it goes 🧀

[@sinanajaflou2452]

I made it yesterday, just few minutes after you put it online. I added some olives into the mix, as I usually do it when I make pumpkin soup. I have to say walnut is a great choice for this mix. Thanks Vinny! I loved the recipe and will make more!

[@vincenzosplate]

Happy to have inspired you ti try this recipe and even happier that you loved it 😊🎃👨‍🍳

[@AliMikey]

It's relevant for this month, Happy Halloween Chef Vincenzo!🎃👻

[@vincenzosplate]

Hahah yeah it's the perfect pasta for Autumn! Let me know how it will turn out 😊

[@deniseracine6788]

I made this today and it was delicious! I followed the recipe exactly as is. Thank you!

[@vincenzosplate]

Great job my friend ❤️

[@LuigiRossignolo]

I wanted a receipe like this for tonight and you just provided it. Thank you, Vincenzo.

[@vincenzosplate]

You're welcome! Makes me happy to hear that you will cook this recipe! Let me know how it turns out 😊

[@LuigiRossignolo]

Even the children found it delicious. Thank you, Vincenzo for this great and yet simple recipe.

[@djbeacon6895]

Looks great. Adding grilled or fried Eyetalian sausage works so well with pumpkin!!

[@vincenzosplate]

I hope I inspired you to give a try to this recipe 😊

[@harkormarian]

Both my daughters, four and five, can't wait for me to make this, they've been asking for it every day since you published the video. Little sparks of happiness appear in their eyes when you show the final dish 😁 Also they both love butternut squash lasagna, so that's close enough

[@vincenzosplate]

Aww that's so cute 🥰 Then it is a sign to make it 😊 😋

[@E.La.Vo.Ie.]

I bought my pumkin... I will try this for sure

[@vincenzosplate]

Let me know how it will turn out for you 😊🎃

[@Buzzcook]

That's good looking stuff.

[@vincenzosplate]

Happy you liked this recipe😊

[@rickbooher8224]

I have used butternut squash in place of the pumpkin much like this same recipe. I think butternut squash and pumpkin are similar textures yet very different in flavor. I also done it with sweet potatoes in place of butternut or pumpkin. I believe the roasting is so important in brings out the flavor and goodies in each of these vegetables. It is a must to roast from fresh produce and no can pumpkin it is not the same in flavor. Try carrots I bet it would be great roast the carrots and puree like you did the pumpkin. The sweetness in the roasted carrots would be great with toasted crushed pecans or even toasted pine nuts.

[@Ramyapad19]

I need to try this soon for me and I love pasta BTW cant wait to make your recipes soon for me

[@vincenzosplate]

I hope you enjoy my recipes 😊

[@MirelaDumitrachescu]

I can't wait to try out this recipe! ❤ Thank you ! A million times!

[@vincenzosplate]

You're welcome! Stay tuned, more delicious recipes are coming 😊

[@juancarrera8397]

Hello Chef Vincenzo, I'm a huge fan of your recipe videos. Your culinary expertise shines through!

[@vincenzosplate]

Awww.. Thank you so much my friend!!

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food i love making it

[@vincenzosplate]

Thank you so much for all the love and support my friend❤

[@ramonafriesinger5652]

Hmmm ,two of my favorites ! Pasta and pumkin 😋

[@vincenzosplate]

Then you kust give a try to this recipe 😊

[@60frederick]

Vincenzo, I guess I k ow this night‘s dream. Thank you very much, Vincenzo, for sharing your video with us.

[@vincenzosplate]

You're welcome! I hope you enjoy every delicious bite 😊🎃👨‍🍳

[@relentless3735]

…oh and the ending of the video🤣…dang that looks delicious. Great music too, thank you 😋

[@vincenzosplate]

Happy you enjoyed this video! Let me know if you give a try to this recipe 😊

[@carollong8197]

I am so excited to try this recipe!

[@vincenzosplate]

You should definitely! And tell me how it will go!

[@MrShimazu86]

Ok. I'm doin it on monday. Looks great like all of your recipies. I made some of them, and they are all delicious. Keep goin mate. :)

[@vincenzosplate]

Aww, thank you for the support my friend!!

[@EatCarbs]

Wow.. that did look really good. Thanks for the video

[@vincenzosplate]

You're welcome 😊 I hope you enjoy

[@springbloom7582]

Hi Vincenzo - I want this now!!! That dish that you made is amazing!!! I really want to make this dish!!! Thank you for introducing me to that dish!!!

[@vincenzosplate]

I wish I could send you a plate my friend, it turned out divine 😍

[@singwithoutlimits]

I'm ordering a small pumpkin today! But I also have 2 delicatas that I think would be beautiful done this way. Thanks (as always) for the fabulous instruction!

[@vincenzosplate]

You're welcome! Let me know how this recipe will turn out for you 😊

[@Sonu-nu9hb]

Looks good hmm yummy

[@vincenzosplate]

Enjoy! 😊

[@Sharon46T]

This is such an easy recipe and you can use the pumpkin from the carved out pumpkins at Halloween 👏 Looks so silky and smooth 😋

[@vincenzosplate]

Yes, exactly! Enjoy cooking my friend!

[@georgipavlov6881]

Ohhh ragazzo, grazie for introducing me to this one, oh myyy

[@vincenzosplate]

My pleasure! Let me know how it will turn out for you 😄

[@peterehrbar611]

Vincenzo. Sei un vero italiano. Innamorato di te stesso fino alla punta dei tuoi capelli. Siete campioni del mondo nel parlare. Rendi i tuoi video più brevi.

[@vincenzosplate]

Grazie per il consiglio ♥️

[@GatheringJacob]

LOOKS BEAUTIFUL! We will make it for sure! A little fresh Basil would add freshness.

[@vincenzosplate]

Excellent idea! Feel free to add your own twists to this recipe! 🌿Happy cooking 👨‍🍳

[@lucymiau5700]

This looks incredible.

[@vincenzosplate]

It tasted even better 😊

[@chaosthemultiversesamurai4544]

I plan to make pumpkin pasta soon, before pumpkins aren’t in supermarket anymore, I am thinking tagliatelle, taglatelle, the shell pasta that I can’t spell, I’ll definitely use your methods and ingredients as a guide! Would zucchini work in this combination?

[@vincenzosplate]

For best results I would suggest you to stick to the recipe first and then see if you want to make any changes 😊

[@chaosthemultiversesamurai4544]

@@vincenzosplate ty very much

[@alexbennettbenefit366]

Love the video ❤

[@vincenzosplate]

Happy to hear ❤

[@theblackhand6485]

Wery niza! And indeed with green aspergillosis or broccoli. The pasta mass served on top at the corner of the greens so that you clearly can see them.

[@vincenzosplate]

Glad you liked this recipe! Will you give it a try?

[@KathleenThompson-xn3gv]

very good dish. thank you

[@vincenzosplate]

Happy you liked it!

[@michl8379]

That looks goooood 😋

[@vincenzosplate]

It tasted even better than it looks 😊

[@scotthahn6666]

Chef Vincenzo, another wonderful vegetarian recipe! I have already sent it to My Vegetarian Friend from work! Perfecto for Autumn! Bellisimo! You are the Nick Stellino of KZbin! Keep up the great work Chef! ❤

[@vincenzosplate]

This pasta is the perfect comfort dish for Autumn. Let me know if you give it a try 😊

[@janeparrett8601]

If I wasn;t already making dinner, i would run out and buy a pumpkin. Tomorrow. I looks sso good.

[@vincenzosplate]

Enjoy cooking my friend ❤️

[@aldwinwong5192]

Personally I prefer to cut the pumpkin in half and bake one half in the oven with the skin on and with the flesh covered with extra virgin olive oil, salt, pepper, rosemary and garlic. This is not to waste the flesh by scaping the flesh off from the skin after it was baked rather than cutting off the skin and then baking it.

[@MokaandChai]

Yes I use this same method but in thick wedges plus ive noticed there is more flavour plus its easier too. Thanks Vincenzo lovely one ive used a similar recipe to make with penne this afternoon. But only difference i used pecan 🙌🏽🙌🏽

[@vincenzosplate]

Thanks for sharing how you prefer to cook the pumpkin, I'll give it a try next time 😊

[@lorrainehaller2512]

⁠my goodness I’m learning to make spaghetti with pumpkin sauce. Will try it as soon as I get the pumpkin. Thanks Vincenzo.

[@currymuttonpizza2]

Only downside to this is less surface area, so less browning, and less flavor. But it absolutely makes it easier to work with, so it probably depends on how much time and energy you have on a given day. You can probably do thicker wedges with the skin on, and then remove the skin from the wedges after baking, so you don't waste the flesh but you also get the increased surface area for browning.

[@aldwinwong5192]

@@currymuttonpizza2 That's an even better option

[@DanjoBop]

halloween won't be scary for me when i have this beautiful recipe for Spaghetti with Pumpkin sauce

[@vincenzosplate]

Hahah let me know how it will turn out for you 😊

[@adamangielczyk379]

nice pumpkin idea

[@vincenzosplate]

Glad you liked it 😊

[@adamangielczyk379]

@@vincenzosplate f yeahhhhh

[@damonw3838]

Definitely add nutmeg for me on this one

[@vincenzosplate]

Frel free to add your own twists to this recipe and let me know how it goes 😊

[@michaelsasylum]

I was thinking sage, nutmeg is more of a pie filling flavor profile.

[@damonw3838]

@michaelsasylum I'm a big fan of nutmeg in alfredo ever since I was a kid the best Italian restaurants always put it and I never knew what it was and was seeking that childhood alfredo taste finally one day I figured it out. I add nutmeg to the soffito even in lasagna although just a little it's pretty subtle but just brightens up the taste to me. In this case I would bake it into the punkin.

[@marymasalkovski147]

This looks amazing!! I’ve been looking for a pumpkin sauce for my homemade gnocchi!!!! But on spaghetti looks delicious. I think i might omit the walnuts though 👌👍😊 Thank you for sharing

[@vincenzosplate]

You're welcome! I think this sauce would pair perfectly even with gnocchi. Enjoy 🎃☺️

[@markmulder996]

I'm gonna be trying this ASAP. I have added a lot of "summer pasta's" to my arsenal while visiting this channel. Time to add some winter pasta's! And here in Poland we love to use the stuff that is in season, so it's Pumpkin time right now :)

[@markmulder996]

Looking at the whole recipe, i would add some spicyness. Some peperoncino would already lift the dish, but i would add something like Nduja of some spicy chorizzo. Add some chunch, some spices and some flavours all at once.

[@vincenzosplate]

Glad that this recipe came at the perfect time for you, I hope you enjoy it 😊

[@Natalie-health-wellness]

I love pumpkin and I love pasta, I tried one myself a while back and I couldn’t eat it as it was too sweet for me, even when I added salt, I love the way you made it, I think I’ll try it this way once more, I will add the add a cured meat though, might give me the salty taste I love…. Thank you for this recipe 🩵🩵😋😋

[@vincenzosplate]

I highly recommend you give a try to this recipe, and don't forget to give me your feedback 😊

[@bobbicatton]

Beautiful, silky sauce👍😊

[@vincenzosplate]

Yes, you should try to make it!

[@Kenidyk9]

I can only imagine this with a rosemary salmon for the meat course of the meal!!!!

[@vincenzosplate]

salmon would combine perfectly with this pasta! I hope you enjoy 🎃🍝

[@LukeRichese]

Very nice! Walnuts and pumpkin look like a great combination. Gonna try adding some walnuts next time I make pumpkin risotto too.

[@vincenzosplate]

Hmmm... pumpkin risotto! Sound interesting!

[@cathymccarthy6687]

Great recipe thank you! Also, love love love when you mention what else you can use if on/for. Thank you!

[@vincenzosplate]

Happy to hear that you enjoy my content 😊 I hope this video inspired you to give a try to the recipe 🎃

[@jcers]

Crazy idea, Vincenzo: make some nice fettuccine with espresso along with the eggs and try this recipe again. I’m off carbs right now but once I’m eating them again I am going to go right for it. I’ve been wanting to have a pumpkin sauce to use with coffee pasta for a long time but could never really figure something out when I tried. Today you have ended my pumpkin pasta drought! Thank you!

[@vincenzosplate]

Fettuccini with espresso....It doesn't sound like a good idea 😅 Enjoy cooking my friend!

[@jcers]

@@vincenzosplate At some point, I will make an experiment and will report back to you

[@Shaosprojects]

Take a shot every time Vincenzo says “creamy” All jokes aside though this looks amazing!

[@vincenzosplate]

No please, you'll be drunk at the end 😂😂

[@reiben6924]

Thank you Vimcenzo! Will try it ASAP

[@vincenzosplate]

You are welcome my friend ❤️

[@reiben6924]

@@vincenzosplate Did it yesterday - was amazing! However, I did not blend the pumpkin with a blender but with a mortar... like home made pesto. Was not as smooth as in your video but still creamy - with some chunks of pumpkin in it.

[@Tbrain-zq4ft]

I sometimes make a butternut pumpkin risotto. I puree the roasted pumpkin with garlic and water and make a broth to pour over it. The pumpkin seeds can be roasted in a pan, chopped a little and used as a garnish.

[@vincenzosplate]

Thanks for sharing how you make your risotto, it sounds absolutely divine! Will you also give a try to my spaghetti? 😊

[@Tbrain-zq4ft]

@@vincenzosplate definitely

[@theblackhand6485]

This is the Enzo Ferrari of all Pumpkin spaghetti dishes out there!

[@vincenzosplate]

Hahaha happy that you liked the recipe! Will you give it a try?😊

[@PascalFelten-k3k]

Halloween is the best moment to try this recipe. It seems delicious and I will try. Thanks Vincenzo for your good ideas ever simple to cook (I am an amateur French cook). Forza Italia !

[@vincenzosplate]

Yes, it is a pumpkin season now! Enjoy cooking my friend ❤️

[@Miranda-c6q]

Chef, how do you make these wonderful dishes and not eat half of it during the process?! I think my family would be disappointed when I serve it and they see half of it is already gone. Lol! Beautiful recipe! Thank you for the video!

[@Miranda-c6q]

I might fry some sage leaves to add on top.

[@vincenzosplate]

Hahaha it is hard I'm not gonna lie! I hope you recreate my recipe at home, it's perfect for these fall days 😊

[@Pinchy41]

That looks just magnificent. Thank you. For meat I'm thinking some crab would be lovely as well.

[@vincenzosplate]

Delicious idea! How would you cook the crab to go with this pasta?

[@Javulspotat]

Have Vincenzo gotten himself a new editor perhaps? The production value on this video is a step above the rest! Great to see it paired with such an awesome recipe, will definitively try it out soon! Also, I would love to see you react to the latest episode from Chef Jean-Pierre! Is his bolognese on par with the best? Or will you have to wipe your tears off your keyboard after watching it? 😂

[@vincenzosplate]

Hey there my friend! Happy to hear that you are enjoying my latest videos more! Is there any specific recipe that you'd want me to feature in the future? Also, thanks for bringing this video to my attention, I'll check it out asap 😊

[@Javulspotat]

@@vincenzosplate As a swede I would really like to see you try to incorporate a classic swedish or scandinavian ingredient into an italian dish, maybe gravlax, lingonberries, or if you are really looking for a challenge, pickled herring 😂 if you want a longer list of potential ingredients i would be happy to compile one, just ask here!

[@JontyBlue67]

Looks sooo good, I'd gladly eat it just the way it is 🥰. If you asked me what one ingredient that I thought would pair well with this dish, the only thing would be a white seafood protein such as lobster, prawn meat or Moreton Bay/Balmain bug meat, it would still leave that pumpkin cream as the hero🤩.

[@vincenzosplate]

Delicious idea! A seafood protein would go very well with this pumpkin pasta! 🎃🍝

[@francescoarduca1428]

I have made my version of this dishfor my kids love it Vincenzo

[@vincenzosplate]

Thank you my friend! Makes me happy to hear that you've enjoyed this recipe 😊

[@CreatorInTrng]

.....and I just bought a small pumpkin earlier today. Now, I know what I'm going to do with it.

[@vincenzosplate]

Glad that this recipe came at the perfect moment for you! Let me know how it will turn out 🎃

[@rosemaryabdullah3042]

Thank you. So innovative .wow. !!!. Just delicious

[@vincenzosplate]

Happy to hear that you liked this recipe! Stay tuned, more delicious dishes are coming 👨‍🍳

[@hollish196]

I have no appetite at all just now, but I really do want this!

[@vincenzosplate]

Happy to hear that this video inspired you to give a try to ky recipe! Let me know how it will turn out for you 😊

[@stephengardiner9867]

This is interesting. I have never been particularly fond of pumpkin (or squash) simply boiled, mashed and served as is. But with rosemary, pecorino and a touch of garlic...??? This I must try. When I first saw the title of this video it reminded me of the reaction I had when first hearing about a pasta sauce based largely on ASPARAGUS! I tried it and I must admit that it was not my favorite but it was (a) astonishing that it could be done and (b) good, just not my favorite (I certainly wouldn't snub it if served to me!). Same deal when I found that you could make a pasta sauce from red bell peppers and NO tomato EXCEPT that it IS one of my favorites. I imagine that the pumpkin sauce would have a subtle sweetness similar to the red bell pepper sauce and need the pecorino to balance it out. Once you explore Italian cooking, you learn that frugal Italian cooks found a way of using just about anything and making it taste great. Even nettles! (got a few that pop up on my garden every so often... I'll make the little beggars pay when I learn the recipe!).

[@vincenzosplate]

Thank you for sharing your thoughts about this video! Makes me happy to hear that you're willing to give a try to this recipe 🎃👨‍🍳

[@darrenaquilina1403]

I will surely try this Vincenzo. I would try it as it is for the first time, and second time maybe add some guanciale.

[@vincenzosplate]

Let me know how it will turn out my friend 😊

[@darrenaquilina1403]

@@vincenzosplate for sure! Keep it up. Always watching from Malta.

[@AmyLSchulte]

What do we want? Your cookbook. 👏🏻

[@vincenzosplate]

It's coming soon, stay tuned 😊

[@danvasii9884]

Grazzie, Vincenzo!

[@vincenzosplate]

Di niente 😊

[@wolfmiser]

YES!!! I've been wanting to make a pasta dish with pumpkin and you came in to the rescue for me!! Originally I was thinking of making a bolognese sauce and just add some pumpkin with the celery, carrot and onions. But what are your thoughts on that idea?

[@vincenzosplate]

I highly recommend you give a try to this pasta for the ultimate pumpkin season experience 😄🎃

[@juliewillis8182]

Elegant!

[@vincenzosplate]

Glad you liked it 😊

[@Thomas-qj6gi]

Made this with thyme instead of rosmarie :) delicious

[@vincenzosplate]

Thanks for sharing your twist to this recipe! Happy to hear that you enjoyed it 😊

[@MrKevin486]

This sauce would be AMAZING with a ricotta filled ravioli. 😮

[@vincenzosplate]

Excellent idea my friend!

[@Agentkayy]

Liguori Pasta😋 I prefer カボチャ pumpkin for its flavour. I have done Pumpkin pasta before, my version isn't baked pumpkin but fried pumpkin. Just fry the pumpkin with oil of your choice I prefer Coconut 🥥 oil with a little bit of red palm oil until soft then crush the pumpkin by hand. Then add in water until the pumpkin paste has pan cake batter consistency, finally add in just undercooked Pasta in, stir it and whatever side ingredients.

[@vincenzosplate]

Thanks for sharing how you've made your pumpkin pasta before, I hope you also give a try to my recipe 😊

[@Agentkayy]

@@vincenzosplate For sure your version takes longer but is easier. Will use カボチャ pumpkin though for its flavour.

[@verdrin7107]

I've made something similar with acorn squash, I had it left over from risotto and it worked great on spaghetti! I was wondering if anything like it was done in real Italian food. I just mixed it with pasta water and sauteed zucchini in the pan and my girlfriend loved it, it wasn't creamy like this though. Maybe I'll try the blender next time!

[@vincenzosplate]

I hope you give a try to my recipe, I'd love to hear your feedback 😁

[@michaelsasylum]

Pumpkin is a lost ingredient in modern cooking, it is delicious and nutritious. This dish looks fantastic.

[@vincenzosplate]

Happy that you liked it! Stay tuned, more delicious dishes are coming 😊

[@AngelMenendezFitness]

That looks delicious my friend ill try it.

[@vincenzosplate]

It tasted just as good as it looks! I hope you enjoy 😊

[@harleysrocknrollchat]

The music reminds me of Snow White cooking. 😂. Definitely going to try this dish.

[@vincenzosplate]

Ahahha! Tell me how it will go!!

[@thunderbeatz514]

Wonderfull recipe as always. I recently made a Salmon Pasta alla Carbonara, 100% the Italian way, replaced the Cuanciale with Salmon. I used Eggs, Picorino Romano cheese, pepper, a good pasta + Salmon, season it really well *eventually some garlic for the taste, Would be great if you can make something like this aswell, would be great to see what you've done differntly

[@vincenzosplate]

Hmm I'm not a big fan of mixing seafood with eggs and cheese 😅

[@thunderbeatz514]

@@vincenzosplate Hahaha maybe you're right, maybe seafood doesn't belong in dishes like this. the reason what made me doing this is because I watched your review on a KZbin video where you reacted to a video of Salmon Carbonara which was completely the wrong way of making a Carbonara so I wanted to do it properly but I'm convinced that nothing beats the traditional Carbonara with Guanciale so this was the last Seafood Carbonara I'll ever make

[@Robert_Fordin]

It has to be delicious.

[@vincenzosplate]

I highly recommend you give it a try 😊

[@CrazyTasteyPi]

This reminds me of a Spaghetti dish I did not too long ago that used a mirepoix for the base of what became it's sauce. No pumpkin in mine, but mine looked similar for the final product.

[@vincenzosplate]

I hope you also give a try to my recipe! 😊

[@harryg2453]

I will make this dish for halloween!

[@vincenzosplate]

Great idea!!! Enjoy cooking 😊 🎃

[@Necropuzo47]

Great dish! Made it today and it was easy, hearty and weather appropriate. Though I had to substitute pecorino with parmigiana. It's very hard to get pecorino where I live.

[@vincenzosplate]

Great job my friend! I am glad that you liked the recipe 😊

[@jimmycurrire7868]

I made it tonight!🇮🇹

[@vincenzosplate]

It was good isn't it?😊 😋

[@adym15]

I definitely want to try this, Vincenzo! Just curious, are there alternatives to pumpkin for the sauce?

[@vincenzosplate]

You should! You can try broccoli, I think it will taste amazing!

[@christinenewman7838]

Yum that looks so good!! I have a bunch of sugar pumpkins! I also wonder if sauce can be done with summer squash??

[@vincenzosplate]

The only way to know is by trying! Happy cooking my friend😊

[@tomaslees9116]

I like Gorgonzola with pumpkin

[@vincenzosplate]

They combine very well together!