How to Make PASTA with PUMPKIN Sauce Like an Italian

[@vincenzosplate]

This recipe is a proof that simplicity is always the best😍😍😍

[@asmodeos666]

That's my favorite part about Italian cuisine, it's simple so you can't take shortcuts, it's the most honest cuisine in the world imo. It "only" needs good products and a few techniques to be outstanding, but if you try to cheat any afficionado will notice it.

[@godowskygodowsky1155]

Do you think mushrooms could pair well with this? What kinds of mushrooms would you add to this recipe and how?

[@fussyrenovator7551]

Dear Vincenzo, I watched your reaction video to Andy cooking Lasagne yesterday. I felt you were incredibly restrained in your commentary. If I were you I would be absolutely furious. He showed a blatant disregard to you and Pasta Grannies and Evan Funke, and others. Please keep doing your fabulous. The t work. ❤️🇦🇺 ps. I’m Anglo Saxon Australian and each year we do 60 odd kilos of passata put up in Corona beer bottles because they have crown seals. 🎉 The Ragu was so undercooked. This was a mistake I made for years yet I was told 40 years ago how to correctly cook the ragu.

[@phildidge3269]

Thought you and @ChefJamesMakinson could do a review of this video: "I Cooked 100 Years of Pasta" kzbin.info/www/bejne/b3KzZH5risyMaqs

[@nikolaifurse7800]

Ciao Vincenzo, I’m trying to find a ‘mantecare’ pan in Australia. I can get a Pentole Agnelli from Constante imports in Victoria but it is deeper and not as wide as yours at 28cm diameter and 10cm deep. Yours looks to be 30 or 32cm By about 7cm depth . I would appreciate your advice on what’s best to create ‘cream ‘ and information on where you source your pans.

[@theblackhand6485]

Once I made a Pumpkin soup and added also orange juice. The Chef running the kitchen didn’t notice I was watching so he quickly took out his spoon and tasted it. His face looked so surprised and he clearly loved it. Later that day he gave me a compliment.

[@MarcIverson]

I continuously basted hasselback potatoes with orange juice and cinnamon and it got rave reviews.

[@vincenzosplate]

Would you like to share your pumpkin soup recipe? 😊

[@mkkm1701]

I add a little bit of orange zest, as well!

[@alicat8687]

I too make pumpkin soup, but I use also sweet potatoes, Carrots, Orange, and ginger, just for that extra bite. Love mixing and trying new flavors. My only downside, I have to try to find a gluten free pasta that doesn’t break when cooking….Plus need to find a healthy GF pasta that isn’t going to cause me cancer, sadly most GF pastas here on the Canary Islands have cancerous additives. Not a happy pumpkin… haha..

[@MarcIverson]

@@alicat8687 Seems to me this could go very well over rice, toast, or quinoa, too.

[@sgeb4996]

Well, THIS is what I call innovation. No atrocious funny business against any quisine, just a creative idea while respecting the origin of spagetti and the rest of the ingrediends. I am not even surprised anymore, that such a great video is coming fro YOU in the first place Vincenzo.

[@vincenzosplate]

Happy that you enjoyed this video! Stay tuned for more cooking tips and delicious recipes 🎃👨‍🍳

[@nanirado5493]

@@vincenzosplate Do you only know Spaghetti? very boring.

[@nakoma5]

@@nanirado5493 Do you know only this video? He's done many kinds of pastas as well as non pasta dishes.

[@vincenzosplate]

Hahaahah really?​@@nanirado5493 there are over 500-600 different pasta shapes and I have probably only eaten over 150 in my life but spaghetti will alwsys be my favorite

[@vincenzosplate]

There is always room for innovation. Its beautiful to create but we always need to respect the ingredients and culture

[@touriangar]

Here in Brazil, we love this recipe too, usually we cook with some spices, like a pepper we know here as "pimenta dedo de moça", sometines we like to put parmesan cheese while we are doing the creamy sauce for the pasta For the pasta, personally i like te spaghetoni, but, rigatoni are great choose too Anyway, this dish as a place in my heart, my old grandmother, who passed away in 1995, cook this dish so many times, i literally grow up eating pumpkin pasta ❤️

[@vincenzosplate]

Thank you for sharing this heartwarming story! I hope you also give a try to my recipe 😊

[@sharendonnelly7770]

Yesterday I watched a Pasta Grannies video where they made pumpkin cappellacci, which looked delicious! Today, Vincenzo, you are making a pumpkin pasta with spaghetti, which also looks delicious! I love this season, and pumpkin, and am so happy to see this squash is represented so well in Italian cuisine. Great video, and I will definitely make this recipe!

[@vincenzosplate]

I hope you make the most out pumpkin season with these beautiful recipes 😊

[@Ruoja71]

Good tip: transfer the pasta water to the blender and run the blender for it to auto-clean itself :) Will work better than a spoon and save time as well

[@vincenzosplate]

Great advice my friend 😊 Thank you 😍

[@fredfable5655]

Standing ovation, Vincenzo!!!! Beautiful job!!! Is pumpkin season here in USA...so, cheap pumpkins all around.

[@vincenzosplate]

Thank you my friend!❤️

[@vincenzosplate]

Its pumpkin pasta time for you

[@fredfable5655]

@@vincenzosplate oh yes, and ravioli di zucca!!! ( Al tucco)

[@radojas]

We're in the middle of pumpkin season. No other way, than to try this recipe.

[@vincenzosplate]

It's the perfect recipe for Fall🍂 I hope you enjoy 😊

[@noreehix5714]

I have leftover pumpkin too so this is right on time

[@vincenzosplate]

I hope you enjoy every delicious bite 😊

[@JohnHausser]

My mom is Italian and I cannot wait to send her this 🎃 🍝 recipe ! Looks legit af Cheers from Miami 🇺🇸

[@vincenzosplate]

Cheers from Australia! I hope you and your mom have fun recreating this recipe 😊

[@flaaamer]

I just made it and added shrimps at the end. It turned out fantastic

[@KomodoSoup]

That is a wonderful dish. Thank you very much for making this video! 😊

[@vincenzosplate]

You're welcome! I hope this video inspired you to give a try to this recipe 😊

[@KomodoSoup]

@@vincenzosplate It sounds delicious on a campfire 🔥

[@MrPolluxxxx]

I made pumpkin soup one or two months ago. I had more than I needed for a while. So I used it as a pasta sauce, kind of the same way you did. I was delicious!

[@harkormarian]

Both my daughters, four and five, can't wait for me to make this, they've been asking for it every day since you published the video. Little sparks of happiness appear in their eyes when you show the final dish 😁 Also they both love butternut squash lasagna, so that's close enough

[@vincenzosplate]

Aww that's so cute 🥰 Then it is a sign to make it 😊 😋

[@shirleystein6521]

I look forward to making this tomorrow evening. I love Italian food - delicious and mostly healthy. We visit Italy every year, especially Sardinia - a wonderful place.

[@CelestialDung]

Thank you for showing this. Never liked pumpkin so I was apprehensive but the olive oil with with pecarino was an immense flavor changer. Tastes like nostalgia. Also, the pumpkin mixture works pretty good as a dip before you add water. I know because, well, taste taste taste!

[@vincenzosplate]

Great job my friend ❤️ Enjoy ☺️ 😋

[@Ratseeker]

Nice, really relevant during the pumpkin season.

[@vincenzosplate]

Yes, it makes the perfect recipe for Autumn 😊

[@michaelsasylum]

It's a shame we don't use more pumpkin, it used to be a staple food year round.

[@donfluso9042]

thanks for the recipe Vincenzo, we really enjoyed it

[@petersarubbi]

I absolutely love pumpkin or squash of any kind with pasta... one of the best pasta dishes I've ever had was a Pumpkin Lune tossed in a brown butter sage sauce... and for garnish.. at the table they finely grated amaretti cookies on top... it was divine... This recipe looks terrific Chef 😃

[@vincenzosplate]

It's a very cozy and delicious dish, perfect for cold fall days😊 Let me know if you give it a try

[@Le.Hachoir]

I will try this, it’s look really good, especially with pecorino 👌

[@vincenzosplate]

Let me know how it goes 🧀

[@sweeneyud3396]

Whenever I make pumpkin soup I make sure to use whole Hokkaido pumpkin (removing just the seeds). One day I thought to myself to make Spaghetti and eat it with the remaining soup. Basically I`ve just reduced it to the consistency of sauce. Next time I will try to add some nuts. Thx for inspiration!

[@vincenzosplate]

Mmmm pumpkin soup sounds tasty! Yeah, next time try my recipe out ❤️

[@Buzzcook]

That's good looking stuff.

[@vincenzosplate]

Happy you liked this recipe😊

[@runbikeswimjen]

This is absolutely amazing, thank you for sharing this recipe! I roasted the pumpkin slices with the skin on and just lifted the flesh off the skin after roasting. I also added 1/8 tsp nutmeg and roasted the walnuts. (maybe you mentioned using roasted walnuts but I wasn't sure) For us this will be at least 4 and possibly 6 servings - it's quite filling and satisfying.

[@vincenzosplate]

You are welcome my friend ❤️ Enjoy cooking 🧑‍🍳 😋

[@Headhunter-5000]

Thank you Vincenzo! I will try this out very soon.

[@imawakemymindisalive13]

i have been craving this exact pasta, but i like to add shallot, bell pepper, sage, brown butter, and heavy cream for a heartier sauce. thanks for this recipe!!!

[@imawakemymindisalive13]

oh yes and i also add nutmeg!

[@dale1956ties]

Thank you Enzo. I just happen to have 2 acorn squash and some walnuts I chopped yesterday in the kitchen right now. I believe this will substitute quite well in this recipe. Love the videos my friend. Please keep 'em coming.😉

[@CaptainsCharitableTreasureTrov]

I was thinking the same. I have a huge acorn I will make the sauce with and a spaghetti squash I'll bake, cut in half and fill with the sauce, sauteed mushrooms, onions, spinach and ground venison or lamb.

[@vincenzosplate]

Stay tuned for more delicious recipes my friend 😊

[@djbeacon6895]

Looks great. Adding grilled or fried Eyetalian sausage works so well with pumpkin!!

[@vincenzosplate]

I hope I inspired you to give a try to this recipe 😊

[@Melissa0774]

I just bought a couple of pumpkins and I'm totally looking forward to trying this. I get tired of just eating spaghetti with tomato or alfredo sauce.

[@LuigiRossignolo]

I wanted a receipe like this for tonight and you just provided it. Thank you, Vincenzo.

[@vincenzosplate]

You're welcome! Makes me happy to hear that you will cook this recipe! Let me know how it turns out 😊

[@LuigiRossignolo]

Even the children found it delicious. Thank you, Vincenzo for this great and yet simple recipe.

[@OksanaBochkovska-g2f]

It looks amazing, I will definitely make this dish ❤

[@Ramyapad19]

I need to try this soon for me and I love pasta BTW cant wait to make your recipes soon for me

[@vincenzosplate]

I hope you enjoy my recipes 😊

[@deniseracine6788]

I made this today and it was delicious! I followed the recipe exactly as is. Thank you!

[@vincenzosplate]

Great job my friend ❤️

[@You2lessgetit]

thank u for showing me the proper way to make it

[@shanemiddaugh3643]

Thank you for sharing! This looks incredible.

[@vincenzosplate]

I am glad you loved it! Now you have to try to make it 😋

[@E.La.Vo.Ie.]

I bought my pumkin... I will try this for sure

[@vincenzosplate]

Let me know how it will turn out for you 😊🎃

[@michl8379]

That looks goooood 😋

[@vincenzosplate]

It tasted even better than it looks 😊

[@EatCarbs]

Wow.. that did look really good. Thanks for the video

[@vincenzosplate]

You're welcome 😊 I hope you enjoy

[@sinanajaflou2452]

I made it yesterday, just few minutes after you put it online. I added some olives into the mix, as I usually do it when I make pumpkin soup. I have to say walnut is a great choice for this mix. Thanks Vinny! I loved the recipe and will make more!

[@vincenzosplate]

Happy to have inspired you ti try this recipe and even happier that you loved it 😊🎃👨‍🍳

[@AML5699]

An interesting recipe that I tried today. The roasted pumpkin comes out way too sweet for me but I can still taste it’s a good dish. Rest of the family liked it a lot. 😊

[@ms-zy5wl]

I follow your channel with great pleasure, especially your pasta recipes and humbly try to repeat them. I really like that you keep recipes pure and clear. But with this sauce I have to say that the addition of sage (saggio) to the herbs really makes a difference. With kindest regards from Vienna.

[@vincenzosplate]

I am glad to hear that! Oh, great suggestion my friend! I might try your way next time 😊

[@MrShimazu86]

Ok. I'm doin it on monday. Looks great like all of your recipies. I made some of them, and they are all delicious. Keep goin mate. :)

[@vincenzosplate]

Aww, thank you for the support my friend!!

[@sonic-factory]

I love the way you show the pasta sauce consistency visually - so we can see how loose it should be, rather than just describing times/amounts.

[@vincenzosplate]

Glad to hear that you find this useful! Will you give a try to my pumpkin recipe? 😊

[@sonic-factory]

@@vincenzosplate Definitely!

[@KathleenThompson-xn3gv]

very good dish. thank you

[@vincenzosplate]

Happy you liked it!

[@MirelaDumitrachescu]

I can't wait to try out this recipe! ❤ Thank you ! A million times!

[@vincenzosplate]

You're welcome! Stay tuned, more delicious recipes are coming 😊

[@AliMikey]

It's relevant for this month, Happy Halloween Chef Vincenzo!🎃👻

[@vincenzosplate]

Hahah yeah it's the perfect pasta for Autumn! Let me know how it will turn out 😊

[@juancarrera8397]

Hello Chef Vincenzo, I'm a huge fan of your recipe videos. Your culinary expertise shines through!

[@vincenzosplate]

Awww.. Thank you so much my friend!!

[@springbloom7582]

Hi Vincenzo - I want this now!!! That dish that you made is amazing!!! I really want to make this dish!!! Thank you for introducing me to that dish!!!

[@vincenzosplate]

I wish I could send you a plate my friend, it turned out divine 😍

[@ramonafriesinger5652]

Hmmm ,two of my favorites ! Pasta and pumkin 😋

[@vincenzosplate]

Then you kust give a try to this recipe 😊

[@alexbennettbenefit366]

Love the video ❤

[@vincenzosplate]

Happy to hear ❤

[@Sonu-nu9hb]

Looks good hmm yummy

[@vincenzosplate]

Enjoy! 😊

[@GatheringJacob]

LOOKS BEAUTIFUL! We will make it for sure! A little fresh Basil would add freshness.

[@vincenzosplate]

Excellent idea! Feel free to add your own twists to this recipe! 🌿Happy cooking 👨‍🍳

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food i love making it

[@vincenzosplate]

Thank you so much for all the love and support my friend❤

[@lucymiau5700]

This looks incredible.

[@vincenzosplate]

It tasted even better 😊

[@60frederick]

Vincenzo, I guess I k ow this night‘s dream. Thank you very much, Vincenzo, for sharing your video with us.

[@vincenzosplate]

You're welcome! I hope you enjoy every delicious bite 😊🎃👨‍🍳

[@andreashajialexandrou7470]

Looks delicious, Vincenzo! My two boys are insisting we make this on the next week!

[@cathymccarthy6687]

Great recipe thank you! Also, love love love when you mention what else you can use if on/for. Thank you!

[@vincenzosplate]

Happy to hear that you enjoy my content 😊 I hope this video inspired you to give a try to the recipe 🎃

[@Shaosprojects]

Take a shot every time Vincenzo says “creamy” All jokes aside though this looks amazing!

[@vincenzosplate]

No please, you'll be drunk at the end 😂😂

[@carollong8197]

I am so excited to try this recipe!

[@vincenzosplate]

You should definitely! And tell me how it will go!

[@singwithoutlimits]

I'm ordering a small pumpkin today! But I also have 2 delicatas that I think would be beautiful done this way. Thanks (as always) for the fabulous instruction!

[@vincenzosplate]

You're welcome! Let me know how this recipe will turn out for you 😊

[@LukeRichese]

Very nice! Walnuts and pumpkin look like a great combination. Gonna try adding some walnuts next time I make pumpkin risotto too.

[@vincenzosplate]

Hmmm... pumpkin risotto! Sound interesting!

[@relentless3735]

…oh and the ending of the video🤣…dang that looks delicious. Great music too, thank you 😋

[@vincenzosplate]

Happy you enjoyed this video! Let me know if you give a try to this recipe 😊

[@georgipavlov6881]

Ohhh ragazzo, grazie for introducing me to this one, oh myyy

[@vincenzosplate]

My pleasure! Let me know how it will turn out for you 😄

[@austinkrause5421]

thank u for introducing this to me, i sadly made a more americanized version cuz i only had pumpkin puree and it was too strong to not add a bit of cream, but i definitely wanna make the italian version sometime

[@bobbicatton]

Beautiful, silky sauce👍😊

[@vincenzosplate]

Yes, you should try to make it!

[@damonw3838]

Definitely add nutmeg for me on this one

[@vincenzosplate]

Frel free to add your own twists to this recipe and let me know how it goes 😊

[@michaelsasylum]

I was thinking sage, nutmeg is more of a pie filling flavor profile.

[@damonw3838]

@michaelsasylum I'm a big fan of nutmeg in alfredo ever since I was a kid the best Italian restaurants always put it and I never knew what it was and was seeking that childhood alfredo taste finally one day I figured it out. I add nutmeg to the soffito even in lasagna although just a little it's pretty subtle but just brightens up the taste to me. In this case I would bake it into the punkin.

[@chaosthemultiversesamurai4544]

I plan to make pumpkin pasta soon, before pumpkins aren’t in supermarket anymore, I am thinking tagliatelle, taglatelle, the shell pasta that I can’t spell, I’ll definitely use your methods and ingredients as a guide! Would zucchini work in this combination?

[@vincenzosplate]

For best results I would suggest you to stick to the recipe first and then see if you want to make any changes 😊

[@chaosthemultiversesamurai4544]

@@vincenzosplate ty very much

[@scotthahn6666]

Chef Vincenzo, another wonderful vegetarian recipe! I have already sent it to My Vegetarian Friend from work! Perfecto for Autumn! Bellisimo! You are the Nick Stellino of KZbin! Keep up the great work Chef! ❤

[@vincenzosplate]

This pasta is the perfect comfort dish for Autumn. Let me know if you give it a try 😊

[@markmulder996]

I'm gonna be trying this ASAP. I have added a lot of "summer pasta's" to my arsenal while visiting this channel. Time to add some winter pasta's! And here in Poland we love to use the stuff that is in season, so it's Pumpkin time right now :)

[@markmulder996]

Looking at the whole recipe, i would add some spicyness. Some peperoncino would already lift the dish, but i would add something like Nduja of some spicy chorizzo. Add some chunch, some spices and some flavours all at once.

[@vincenzosplate]

Glad that this recipe came at the perfect time for you, I hope you enjoy it 😊

[@rosemaryabdullah3042]

Thank you. So innovative .wow. !!!. Just delicious

[@vincenzosplate]

Happy to hear that you liked this recipe! Stay tuned, more delicious dishes are coming 👨‍🍳

[@Kenidyk9]

I can only imagine this with a rosemary salmon for the meat course of the meal!!!!

[@vincenzosplate]

salmon would combine perfectly with this pasta! I hope you enjoy 🎃🍝

[@Patri-ciaVB]

I will try it later. Thank you!

[@vincenzosplate]

Enjoy cooking my friend 😋

[@Patri-ciaVB]

@vincenzosplate thank you. I like it very much I just added fresh chili and some sage. It was very delious.

[@adamangielczyk379]

nice pumpkin idea

[@vincenzosplate]

Glad you liked it 😊

[@adamangielczyk379]

@@vincenzosplate f yeahhhhh

[@francescoarduca1428]

I have made my version of this dishfor my kids love it Vincenzo

[@vincenzosplate]

Thank you my friend! Makes me happy to hear that you've enjoyed this recipe 😊

[@theblackhand6485]

Wery niza! And indeed with green aspergillosis or broccoli. The pasta mass served on top at the corner of the greens so that you clearly can see them.

[@vincenzosplate]

Glad you liked this recipe! Will you give it a try?

[@marymasalkovski147]

This looks amazing!! I’ve been looking for a pumpkin sauce for my homemade gnocchi!!!! But on spaghetti looks delicious. I think i might omit the walnuts though 👌👍😊 Thank you for sharing

[@vincenzosplate]

You're welcome! I think this sauce would pair perfectly even with gnocchi. Enjoy 🎃☺️

[@Pinchy41]

That looks just magnificent. Thank you. For meat I'm thinking some crab would be lovely as well.

[@vincenzosplate]

Delicious idea! How would you cook the crab to go with this pasta?

[@PascalFelten-k3k]

Halloween is the best moment to try this recipe. It seems delicious and I will try. Thanks Vincenzo for your good ideas ever simple to cook (I am an amateur French cook). Forza Italia !

[@vincenzosplate]

Yes, it is a pumpkin season now! Enjoy cooking my friend ❤️

[@reiben6924]

Thank you Vimcenzo! Will try it ASAP

[@vincenzosplate]

You are welcome my friend ❤️

[@reiben6924]

@@vincenzosplate Did it yesterday - was amazing! However, I did not blend the pumpkin with a blender but with a mortar... like home made pesto. Was not as smooth as in your video but still creamy - with some chunks of pumpkin in it.

[@darrenaquilina1403]

I will surely try this Vincenzo. I would try it as it is for the first time, and second time maybe add some guanciale.

[@vincenzosplate]

Let me know how it will turn out my friend 😊

[@darrenaquilina1403]

@@vincenzosplate for sure! Keep it up. Always watching from Malta.

[@peterehrbar611]

Vincenzo. Sei un vero italiano. Innamorato di te stesso fino alla punta dei tuoi capelli. Siete campioni del mondo nel parlare. Rendi i tuoi video più brevi.

[@vincenzosplate]

Grazie per il consiglio ♥️

[@theblackhand6485]

This is the Enzo Ferrari of all Pumpkin spaghetti dishes out there!

[@vincenzosplate]

Hahaha happy that you liked the recipe! Will you give it a try?😊

[@juliewillis8182]

Elegant!

[@vincenzosplate]

Glad you liked it 😊

[@xiaotuzi.fnb1]

😍😍😍😍😍 For sure i will make 👌🌶

[@Sharon46T]

This is such an easy recipe and you can use the pumpkin from the carved out pumpkins at Halloween 👏 Looks so silky and smooth 😋

[@vincenzosplate]

Yes, exactly! Enjoy cooking my friend!

[@AngelMenendezFitness]

That looks delicious my friend ill try it.

[@vincenzosplate]

It tasted just as good as it looks! I hope you enjoy 😊

[@DanjoBop]

halloween won't be scary for me when i have this beautiful recipe for Spaghetti with Pumpkin sauce

[@vincenzosplate]

Hahah let me know how it will turn out for you 😊

[@azyfloof]

I made this tonight to celebrate Samhain, it was absolutely stonking :D Couldn't get it as creamy cause didn't have enough EEVO, and only a tiny electric chopper xD But it was exquisite. I toasted the pumpkin seeds and sprinkled them on top, too

[@janeparrett8601]

If I wasn;t already making dinner, i would run out and buy a pumpkin. Tomorrow. I looks sso good.

[@vincenzosplate]

Enjoy cooking my friend ❤️

[@Tbrain-zq4ft]

I sometimes make a butternut pumpkin risotto. I puree the roasted pumpkin with garlic and water and make a broth to pour over it. The pumpkin seeds can be roasted in a pan, chopped a little and used as a garnish.

[@vincenzosplate]

Thanks for sharing how you make your risotto, it sounds absolutely divine! Will you also give a try to my spaghetti? 😊

[@Tbrain-zq4ft]

@@vincenzosplate definitely

[@AmyLSchulte]

What do we want? Your cookbook. 👏🏻

[@vincenzosplate]

It's coming soon, stay tuned 😊

[@aldwinwong5192]

Personally I prefer to cut the pumpkin in half and bake one half in the oven with the skin on and with the flesh covered with extra virgin olive oil, salt, pepper, rosemary and garlic. This is not to waste the flesh by scaping the flesh off from the skin after it was baked rather than cutting off the skin and then baking it.

[@MokaandChai]

Yes I use this same method but in thick wedges plus ive noticed there is more flavour plus its easier too. Thanks Vincenzo lovely one ive used a similar recipe to make with penne this afternoon. But only difference i used pecan 🙌🏽🙌🏽

[@vincenzosplate]

Thanks for sharing how you prefer to cook the pumpkin, I'll give it a try next time 😊

[@lorrainehaller2512]

⁠my goodness I’m learning to make spaghetti with pumpkin sauce. Will try it as soon as I get the pumpkin. Thanks Vincenzo.

[@currymuttonpizza2]

Only downside to this is less surface area, so less browning, and less flavor. But it absolutely makes it easier to work with, so it probably depends on how much time and energy you have on a given day. You can probably do thicker wedges with the skin on, and then remove the skin from the wedges after baking, so you don't waste the flesh but you also get the increased surface area for browning.

[@aldwinwong5192]

@@currymuttonpizza2 That's an even better option

[@Necropuzo47]

Great dish! Made it today and it was easy, hearty and weather appropriate. Though I had to substitute pecorino with parmigiana. It's very hard to get pecorino where I live.

[@vincenzosplate]

Great job my friend! I am glad that you liked the recipe 😊

[@ChrisPCycling]

pure amore 🤩🤩🤩

[@Javulspotat]

Have Vincenzo gotten himself a new editor perhaps? The production value on this video is a step above the rest! Great to see it paired with such an awesome recipe, will definitively try it out soon! Also, I would love to see you react to the latest episode from Chef Jean-Pierre! Is his bolognese on par with the best? Or will you have to wipe your tears off your keyboard after watching it? 😂

[@vincenzosplate]

Hey there my friend! Happy to hear that you are enjoying my latest videos more! Is there any specific recipe that you'd want me to feature in the future? Also, thanks for bringing this video to my attention, I'll check it out asap 😊

[@Javulspotat]

@@vincenzosplate As a swede I would really like to see you try to incorporate a classic swedish or scandinavian ingredient into an italian dish, maybe gravlax, lingonberries, or if you are really looking for a challenge, pickled herring 😂 if you want a longer list of potential ingredients i would be happy to compile one, just ask here!

[@hollish196]

I have no appetite at all just now, but I really do want this!

[@vincenzosplate]

Happy to hear that this video inspired you to give a try to ky recipe! Let me know how it will turn out for you 😊

[@nomadghostlead6504]

Visually its like really close to Caćio Pepe Pasta but its fantastic

[@christinenewman7838]

Yum that looks so good!! I have a bunch of sugar pumpkins! I also wonder if sauce can be done with summer squash??

[@vincenzosplate]

The only way to know is by trying! Happy cooking my friend😊

[@Eightane]

I will try this recipe tomorrow! I have one question though, some of the steps call for adding the pasta water before the pasta itself is finished cooking, like where you add some to the pumpkin and herb mix in the blender. Does that mean I should get some out of the pot while the pasta is still being boiled? I don't want to have to let the pasta sit in the pot after it's finished and get soggy or take it out and have it die w/o the sauce being finished yet.

[@CrazyTasteyPi]

This reminds me of a Spaghetti dish I did not too long ago that used a mirepoix for the base of what became it's sauce. No pumpkin in mine, but mine looked similar for the final product.

[@vincenzosplate]

I hope you also give a try to my recipe! 😊

[@Natalie-health-wellness]

I love pumpkin and I love pasta, I tried one myself a while back and I couldn’t eat it as it was too sweet for me, even when I added salt, I love the way you made it, I think I’ll try it this way once more, I will add the add a cured meat though, might give me the salty taste I love…. Thank you for this recipe 🩵🩵😋😋

[@vincenzosplate]

I highly recommend you give a try to this recipe, and don't forget to give me your feedback 😊