Brazilian Prawn Bobo | André Lima De Luca

[@Ek3abood]

He absolutely adores the dish .. I love this guys Expressions.. A good example of actions speak louder than words..

[@briankim3472]

Brazilian Mark Ruffalo

[@xxGuItArGiRLxx89]

That's who he looks like!!

[@sMt3X]

So is it not just me who sees Bruce Banner cooking :D

[@iamanan5634]

10/10

[@luisav4684]

Great recipe!This is an authentic Brazilian recipe. Compliments to the chef! Finally this channel is going in the right direction and invitating international chefs to make food from the country where they're from.

[@AlfOfAllTrades]

That wood stove is just awesome. Love the whole kitchen, and the dish sounds and looks delicious.

[@NatashaEh]

i agree...a good change

[@belitega]

I was thinking the same thing. wonderful kitchen.

[@JamieOliver]

Totally agree - it's beautiful!

[@sunnybabysunny9252]

I made this dish and it was delicious. It was a mix of sweet and a slight taste of hot bc of the pepper. Instead of the oil he used I used SAFFLOWER OIL, instead of PEPPER SAUCE I used PEPPER the type of pepper you use to sprinkle on pizza. I used maybe 2 cups of YUCA. Which you can substitute with potatoes. And I added the amount of salt I wanted for the right taste. And it was pretty good!

[@renatokobashigawa7025]

I am proudly watching a brazilian on Jamie's channel...

[@iamanan5634]

Hu3

[@theJuninho8P]

hu3

[@Dakiller1243]

Renato Kobashigawa is it a spatle dish there?

[@renatokobashigawa7025]

Dakiller1243 sorry, but do you mean 'staple'? If so, not really, the rice is something we eat almost exclusively on a daily basis, but the Shrimp/Prawn Bobo is not an everyday dish.

[@Dakiller1243]

Renato Kobashigawa yeah typo.

[@TheDarwiniser]

I would imagine Brazilian food would be utterly unique, with such a bounty to choose from. Meat, seafood, fruit, vegetables, all the herbs and spices, endless possibilities.

[@AugustoAlbuquerque94]

Bobó de Camarão it's a delicious typical afro-brazilian dish, if you can, you should try it. He forgot to remove the inner stalk of the cassava root. It can be really fibrous. After cooking the cassava it's easy to remove it. Blending it wouldn't do much.

[@blameitonablackstar]

Looks amazing!!! Thank you Jaime Oliver for always bringing us so many amazing cooks who share variety of dishes from all over the world!!! Aloha from Hawaii!!! 🌊🌞🌋🌄🌅🌈🌺🌴🍍💚

[@JamieOliver]

Aloha from the UK! Thanks for the lovely comment! x

[@TonyHolanda]

Show de bola! Bobó é um dos nossos melhores pratos típicos. A técnica que tu usou é perfeita! Não dá pra errar.

[@rmalhot]

Love the passion of the chef in this video. Bravo , love food tube

[@JamieOliver]

Thanks big guy!

[@saratf]

😍😍😍 One of my favorite dishes! I'm a Brazilian living abroad and I miss Yucca so much!

[@singingbear8768]

This man is scrumptious! He seems so kind

[@musingsofajay387]

love the atmosphere of this chef. i love south america . really wanting to go there.

[@nilondra]

This is the first Brazilian recipe that I ever saw and is look really delicious, as a Latin, definitely I wanna try it... ;-)

[@JamieOliver]

TRY IT! Then come back and tell us how delicious it was...

[@freeinformation9869]

Ah yes! More Brazilian cooking! So flavourful.

[@imfrommanndame]

The poop of the fruit of the palm tree.

[@kalekain3521]

LOL ok so I wasn't hearing things. I was thinking to myself, did he just say "poop?"

[@ticomat2]

He did mean "pulp" I think. In Brazil, phonetically saying "pulp" would sound like "poop" or "poolp".

[@imfrommanndame]

He also said paom tree, so I guess L is easily swallowed.

[@shaileshkanake5377]

ikr😁😂😂

[@ianbruscky]

in brazilian portuguese the L usualy sound like U. Pulp here is "polpa" but we say it like "poupa".

[@epicpwny]

Happy to see André Lima De Luca on the channel!

[@JamieOliver]

YAAAAAAAAAAY!

[@antonk6359]

Not every day you see a video about making Prawn Bobo.

[@bobthif991]

Mandou bem Andrezão, muito bem explicado, acabei de fazer e ficou muito bom. Parabéns.

[@JesssAndrade]

Arrasou Brasil

[@TheCrookedPenguin]

Look at those colors! I want this so much!!!

[@Dakiller1243]

5:40 That moment when you're having a foodgasm and you just say 'thank you'

[@CLARKEa100]

Andre As a gringo living in Brasil I eat this on a regular basis in Bahia but with the smaller prawns and its delicious, I never knew the recipe , I brought back 3 kg of camarao vg from Bahia last week to my home in Minas Gerais and tomorrow will try your recipe. Its a very well made video we need more please.

[@JamieOliver]

Thanks for the lovely comment big guy! We want to know how your bobo turns out - let us know!

[@juliettaloves]

The best thing in this video- is the kitchen!!! OMG I looooove the space, the oven, the windows!!! N of course the food ;)

[@JamieOliver]

It's beautiful isn't it!

[@RainbowGardens]

Looks sooo good! Love this dish.

[@cheflynne1359]

Omg yum!!!!! Missing Brazil 🇧🇷🇧🇷🇧🇷

[@tattooedhippiechick]

I can't eat the shrimp, but that dish is absolutely beautiful! What a vibrant color!

[@142isabella]

I LOVE BRAZILIAN FOOD this looks soo good!

[@CookieNerdAttack]

This dish looks so happy

[@nielsfennema2266]

Here is to my fourth time making it! Thank you so much for the recipe!

[@factdesignbr]

very well done. love it... good on u Andre. Conhecer o Jaimie... tooop

[@vilijanac]

Yum! Had prawns yesterday. Will try this dish. Thanks for posting. I am making today Feijodjada with diced blade steak, mince, peppers, shallots and cabbage.

[@JamieOliver]

Mmmmmmm! Sounds delish!

[@hmaqueda]

Come on! cassava/yuca is such an amazing ingredient, and it's not even known that much outside of Brazil... Parabéns não é fácil não fazer esses vídeo.

[@drmkiwi]

Just put cassava on the shopping list. Mmmmmmmmmmm, can't wait. Thanks.

[@JamieOliver]

Yay! Let us know how your prawn bobo works out!

[@mikhailtabigay9910]

I love cassava, it's so chewy and flavorful.

[@AGilbert_81]

Man that will make you look like a chef. Par Excellence!!!!

[@beyond.skylimits8116]

Incrível. Isso é delicioso. I would absolutely cook this for my loved ones and just try out this marvelous dish. The wonders of cooking, no?

[@JamieOliver]

We love it! Thanks dude! x

[@cookingforfiesta2682]

I want casava !!! Love your recipe !! 😀🍤🌻

[@JuhBreezy]

What a wonderful surprise to find my barbecue hero and master on Instagram here on Jamie's channel!!! It was just out of nowhere, I'm not even subscribed to this channel, but now I am.

[@JamieOliver]

Yaaaay! Thanks for subscribing Julie - and we're so glad you like the video.

[@wwsuwannee7993]

This kind of reminds me of a shrimp and grits dish but different. Looks amazing...I'll be making this version. Thanks Andre.

[@JamieOliver]

Ooh good comparison - think of it like the Brazilian version!

[@bmd6595]

Omigosh this dish looks delicious. thanks for sharing I will be giving it a try.

[@pwntmatch]

this is the curry of brazil

[@TrisPatisserie]

wow, how much I would love to go to Brazil. I guess getting to taste this isn't a bad compromise for now :)

[@MegaDriveSJC]

is not a curry, the golden collor is because of dende oil and and the stock.

[@Isane01]

Its an equivalence reference , hes not saying it's curry he's saying its the Brazilian equivalent.

[@XdarkmutantX1]

Isane01 It's not a Brazilian curry because it doesn't use curry paste or leaves.

[@lain2k3]

Curry, as a word, is an English transcription of the Tamil word Kari, which means "sauce served with rice". The curry tree was named afterwards because of its common use in such mixtures. Your definitions are wrong, never mind the fact that you're ignoring what he's saying for the purpose of being an ass to begin with.

[@tbirdlew]

Looks delicious! I am making this tomorrow night!

[@bradleycalvert8630]

Awesome recipe!

[@JamieOliver]

So glad you like it!

[@xurx2838]

Excellent Chef!...and I want your kitchen!

[@cosmosong8542]

delicious, i love prawns thanks dude yr awesome

[@carlosgoncalves4125]

André Lima De Luca, you should have your own You Tube channel.

[@bridgetorourke2089]

Such an interesting recipe. Andre is great! He's informative and down to earth

[@JamieOliver]

He totally is! Thanks for the lovely comment Bridget x

[@MrMeaji]

love your kitchen..

[@ccovergirl]

wow,that looks very delisch, and that intense yellow colourof the bobo gave me life! Another thing i fell inlove with was the staub-cookingware he cooked everything in :)

[@JamieOliver]

So glad you liked it!

this looks INSANELY good!

[@JamieOliver]

It totally is - have a go at making it yourself!

[@freeinformation9869]

Guess a few wedges of lime would go well with this too? Love his big tree-trunk "table", very useful!

[@cavaleirodealuminio3965]

Uhuuu Brazil ✌😄🌴☀🌴🍹🍻🍛

[@rickymagicanada]

Fantástico !! Gracias

[@aethiops007]

So, so, so, so AWESOME!!!

[@martacarrasco1]

mmmm....yuca!...love yuca 😊

[@JamieOliver]

YES! Such a good ingredient!

[@SpicyRikers]

Just had a gennaro flash back when he said "its so good" like that

[@JamieOliver]

Haha! Maybe he's the Brazilian version of Gennaro!

[@juk2023]

looks incredible

[@ashutoshgangwar]

From 3:40 to 3:45 of the video, the expressions of the cook were for the taste of the cream or for less salt ? This dish is really mouth watery.

[@JamieOliver]

We reckon he was feeling pure bobo joy!

[@CesarAugusto-tq5gm]

This "Yucca plant" is used daily by indigenous people of Brazil to produce 'Tapioca', but it is another kind of Yucca. It's called different names depending on the region (Aipim, Mandioca, Macaxeira etc). They say do this cream with the Yucca is the African influence in this dish. Besides the mentioned Tapioca (sold in the cities too) can do the 'farofa', which is a flour. This large red pepper is not strong flavor but gives color to the dish.

[@cheempaka5]

that prawn tho!!!! yummy!'

[@camired_]

simply awesome! hands down :)

[@AlienMax95]

looks bloody delicious...

[@cosmosong8542]

I've heard of prawn bobo so many times before and i don't know what it is. that looks so nice. I've always been a fan of curry

[@MegaDriveSJC]

is not a curry, the golden color is because using dende oil.

[@cosmosong8542]

oh my bad

[@me0wKat]

loved him!!!! 😁

[@BacklistBiblio]

This recipe looks delicious! I might just make it tonight. Also, feature this guy more! He's awesome

[@JamieOliver]

Thanks Aisha!

[@AFH2023]

👌 this looks amazing

[@Victor.seixas]

Delicious!!!

[@q_soundlee270]

looks so yummy!

[@nicolasbarnao]

wonderful!

[@littlemanzjordan7267]

It looks good

[@vakeno]

bobó de camarão é vida!!!! bela receita, diferente da que eu conheço mas vou tentar aqui em casa :)

[@AnaCunhaBusch]

Muito bom! Farei aqui na Batatolândia!

[@alanalonsogonzalez4109]

O que é isso "Batatolândia"?

[@AnaCunhaBusch]

Blauman Destino É um nome carinhoso que os brasileiros residentes dão para a Alemanha, carinhosamente.

[@alanalonsogonzalez4109]

Valeu Ana!

[@BBQCulture]

Looks very nice! Greets from Germany

[@aquinobalrok]

Incrível...

[@JagoBridgland]

absolute gezzer, this looks well tasty

[@DougvonSohsten]

Que vontade de comer um bobó... caramba.... belo vídeo. Really nice video... I just crave some of that now... damn... it's been a while since I had some...

[@JamieOliver]

Go and make some now Douglas! Get to it!

[@frolie3207]

This looks heavenly!!! i must attempt this!!

[@JamieOliver]

DOOOOOO IT!

[@MARtinha_]

It's delicious and one of my favourite Brazilian dishes / Bobó de Camarão.

[@nicoleblancia7770]

How was it?

[@frolie3207]

Next grocery time, I'm making it!

[@zhenyaowen3097]

Healthy and delicious

[@lorislaurencig7098]

Thanks for tour recipe, so Hood!

[@leejapillai84]

In India cassava is booked separately and served with prawns curry...so yummy !!

[@iamanan5634]

Eu saudo a mandioca! _[]_

[@aayushdeepak5755]

I've got some questions...how long do you cook the prawns in the creme...and when putting the yuka in to blend how much of the stock should we put in... thanks

[@yup1275]

Amazing

[@jamiepaisley]

Most definitely going to give this a go, it looks so delicious!! 🍤

[@JamieOliver]

YAY! Let us know how it turns out Jamie!

[@xxGuItArGiRLxx89]

Looks delicious 🍤🍤🍤

[@JamieOliver]

Mmmmhm - tastes it too!

[@kluchmun4866]

Definitely trying this! 😊

[@brunafontenele5664]

Lindo!! To salivando de fome aqui, desejando um camarão desse :b

[@ao7616]

He seems to seriously love this dish... I want to try it but will have to search high and low for yuka

[@Dude2256]

depends where you live but here in GA, you can find Yuka at a Publix, Kroger and other grocery stores. Usually the Yuka is frozen and in a bag just like the chef showed that was already cut, cleaned and ready to put in the pan. Take a look in the frozen food section because sometimes the yuka is where the potatoes are stacked and sometimes it could be by the frozen fish meals and latin food. Good luck and happy hunting.

[@ao7616]

Sweet! Thank you!

[@micahvidyasagar5789]

"It is made with the poop of the fruit of the palm tree." That's lovely, that is.

[@giuliagiannini15]

Sorry, how is oil from the palm fruits called..? Thank you, this recipe is amazing and the cook's energy is incredible, so passionate! I love people like this :) :)

[@jeancanestri5572]

In Brazil and Africa it's called dendê. I don't know how they call it in Asia.

[@tinhotrong5949]

Thanks

[@pathsofnature8806]

Uhmm. That looks exceedingly good, thanks. Am gonna try that mid week or next weekend. 😎

[@pathsofnature8806]

I just made this recipe and it was 'very' delicious. I, however forgot to boil the yukka plant in the prawn stock and instead used it to boil the rice. It was nice but I prefer rice boiled in plain water. I couldn't find the Dende oil, tho!! So I used rapeseed oil instead.

[@nangel1001]

Yummy!!!!! Need to see if I can pick up the cassava here in Greece....

[@JamieOliver]

Hi Nicki! You could always use sweet potato if you can't find yuca.

[@nangel1001]

Thanks!!!!!!

[@Sebastopolmark]

This looks GREAT. Where can we find the printed recipe?? I looked at others, but this one is "da bomb"

[@peanut9898]

its brazilian shrimp bobo :)

[@iamanan5634]

search for bobó de camarão, then translate yourself. hope it helps.

[@sceneandseenful]

3:28 it must have smelled really good with the onions and peppers that he uttered breathlessly 😅😋

[@MrInativa]

i really like this dude

[@JamieOliver]

Gotta love André!

[@-RJ-hw6qq]

Fried yucca is better than french fries! I ♡ Aipim

[@VanceProduces]

Nice job!

[@JamieOliver]

Thanks big man!