Cheesy Onion Soup | Jamie Cooks Autumn | Channel 4, Mondays, 8pm

Рет қаралды 140,389

Күн бұрын

Пікірлер: 161

@toxicmustardwasabi 3 ай бұрын

25 amazing years of Jamie Oliver, hope there's 25 more and you're still cranking out these recipes when you're at the age Gennaro is now.

@addiech 3 ай бұрын

Bad recipe overrated

@donnybeal2135 3 ай бұрын

I couldn't agree more!

@claraoswald_121 Ай бұрын

@@addiechget laid please so you Will be less cranky to the world.

@claraoswald_121 Ай бұрын

@@addiechbad comment overrated

@craighutchinson9492 Ай бұрын

Proper brown nosing that

@susanbrennan5511 3 ай бұрын

Ever since I began to cook I always thought onions sliced in different ways tasted different. Everyone I know thought I was crazy. Thank you Jamie for proving I was right!

@gypsyjengypsydogs9320 3 ай бұрын

My Grandmother cut onions differently according to the dish, even for salads.

@Trev-rp8nd 3 ай бұрын

I never knew this.....i just cut.

@Martin_Priesthood 3 ай бұрын

Learning today

@ArtemisWestenberg 2 ай бұрын

the same holds for tomatoes. Believe me, it does. I have been experimenting with it this summer and some cuts are nicer in a tomato salad than other cuts

@Trev-rp8nd 2 ай бұрын

@@ArtemisWestenberg ok so help a bit which cuts are the best for which salads or at least as far as you've discovered?

@gypsyjengypsydogs9320 3 ай бұрын

This may be the first time I have watched a cooking video and have every needed ingredient. My herb garden was a disaster this year, buy my rosemary, sage, and thyme are growing beautifully.

@doinapralealungu5696 Ай бұрын

❤FABULOS

@marksimpson2321 2 ай бұрын

That looks beautiful. The simple idea of putting the toast and cheese in the cooking pan rhenin the oven avoids the need for oven proof bowls . Ty .

@sonic-factory 3 ай бұрын

I'm liking the huge addition of cheese at the end.

@CryptoBoon 3 ай бұрын

Looks amazing mate.. Another fantastic recipe, We’re lucky to have you sharing these for free! 🇬🇧🌟🔥👍🏻

@qui_etes_vous 3 ай бұрын

Everything that you do matters, chopping vs slicing....etc., etc., they all have different tastes and influences! Everything is consequential. I'm so glad you brought that up. Everyone should know and think about that. OMG, I want. Such a beautiful finish. I love this season! Time for rejuvenation! I hope I heal and rejuvenate well this Winter. Onions are so healthy. Love the tons of cheese on tooooop! 😋

@jeanneamato8278 Ай бұрын

I love the ‘toastie barges’. So charming.

@susanfryer1616 3 ай бұрын

Love the cartouche and love the soup too thankyou❤

@wendydawe3874 3 ай бұрын

Y his has to be one of my favourite soups. Many thanks.

@williamrobinson7435 3 ай бұрын

Delicious and classic! Nice one Jamie. 🌟👍

@ShannonKildaire-ui9vr 3 ай бұрын

Jamie oliver will be remembered as a top chef forever. Him and gordon.

@jungleboy1 3 ай бұрын

not until he achieves uncle title from a famous Asian CHEF....

@rainingwords5775 3 ай бұрын

y must anyone care abt wat nigel or anyone else famous or not thinks, esp when he has no manners n uses making fun of other famous chefs like Jamie to top the ratings of his channel.

@jungleboy1 3 ай бұрын

@@rainingwords5775 good point.

@alooooooola 3 ай бұрын

@@rainingwords5775because jamie is a terriable chef. Accept the fact

@rainingwords5775 3 ай бұрын

@@alooooooola what is the fact

@amparofernandezcortes3348 3 ай бұрын

I love your recipes, Jamie. I see you from España, and I meet you on TV. Thank o lot! Me English is not good. I'm sorry❤I'm learning.

@theastewart6721 3 ай бұрын

This looks amazing!🤗🤗

@patricialeyte1955 3 ай бұрын

Se antoja, para un día frío, como hoy! 😋😋😋 Gracias.

@debbiezullo7056 Ай бұрын

Very cool how you made it in one pot and serve it from there individually. Great idea! Take care Jamie.♥️

@Nemisha17 3 ай бұрын

I wanna see more of Jamie's dog. He's so cute

@Sonnel_James 3 ай бұрын

That "cartouch" thing was kind of a neat trick

@uan2498 3 ай бұрын

We did that when we were little 😅 But not for soup cartouche

@ChristineParry-w7h 3 ай бұрын

Can’t wait to try this version. I love onion soup.

@thomaslangley1571 3 ай бұрын

Cracking bit of onion soup there Jamie mate.

@jadacalypso6326 3 ай бұрын

Bangin version 😊 mustard is blowing my mind a little bit!

@Angelface1981 2 ай бұрын

Wow!!! Yum! Thanks Jamie!

@manong4328 2 ай бұрын

I can smell it from here. 😍. This looks insanely delicious ❤️. Thank you.

@matshaglund2718 3 ай бұрын

You are The best chef

@veniecollano1511 7 күн бұрын

Wow I love it 😮

@Alexis-ey4kp 2 ай бұрын

Thanks Jamie! Cant wait to try this!

@moninaesencije8460 3 ай бұрын

Upavo tako pravo zadovoljstvo Pozdrav iz Srbije❤

@carolinelewiscarrie2514 2 ай бұрын

Looks absolutely amazing!!!🙌🏼

@kahlenj6792 3 ай бұрын

From Korea when I was very young I used to watch your marvelous cook show and wanna cook just like you. Many years later I watch it again now on KZbin and you're still great! Thanks for giving me good nostelgic feeling :)

@scotchgod8478 3 ай бұрын

Nothing better than onionsoup when you caught a cold or sth.

@jillclarke7264 3 ай бұрын

Thank Jamie, looks yummy!

@Breeanna73 3 ай бұрын

Happy spring from Australia 🇦🇺

@soniat1348 2 ай бұрын

Looks absolutely beautiful❤Jamie never disappoints

@gf4453 3 ай бұрын

I'm drooling here. 😅

@Cee8002 2 ай бұрын

Nice video, nice soup. Good job Jamie Olive Oil

@ulala.. 3 ай бұрын

Yuuum. Great Jamie. ❤❤❤🫵😍

@alexpizzoni8604 6 күн бұрын

I made French onion soup, but without the bread, cheese and fresh herbs as I didn't have any of these to hand and a bit expensive to buy all. Had oatcakes and grated parmesan cheese with it Added some Brewdog IPA to it. Still, it came out very well and tasted delicious. It's definitely a good one to make.

@alexpizzoni8604 6 күн бұрын

I will try the bread, cheese floating on the top next time!

@ayaat_abaas 3 ай бұрын

I love you from iraq❤❤

@CristianZamora 3 ай бұрын

@@ayaat_abaas your standards must not be very high

@SimulacronX 3 ай бұрын

@@CristianZamora What's wrong with you

@ktjamlex Ай бұрын

British cheeses are the best - I was addicted to white stilton when I was there.

@wilmafreeman7698 3 ай бұрын

My favorite ❤

@paule8174 3 ай бұрын

Still banging it out the park after all these years!!! J we love you and we Love your Food!!

@adventurecreations3214 3 ай бұрын

What a great recipe and video

@lindawood474 3 ай бұрын

So autumn, so cheesy,so me,❤

@nadiatoka6630 3 ай бұрын

Excellent 👌

@argwanqueen6040 3 ай бұрын

You are a great cook. I have been following you for a long time. Today I took the first lesson in the intermediate level of the "Face to Face" method of learning English. It is nice that the first lesson talks about you. I am really happy about that.😊

@dusandestanovic5884 3 ай бұрын

When you think how the majority of the world's finest traditional recipes was created.

@shankarbalakrishnan2360 Ай бұрын

I didnt have to work hard to be ur friends just told u the right things. Now im going to do the right things❤❤🎉🎉

@dawndeany9645 3 ай бұрын

Yum my friend make that

@kimharris7299 Ай бұрын

Wish I had breads other than loaf white and wheat available at my grocery shop.

@Sousoucooks 3 ай бұрын

For those that don't drink, what can you substitute the beer with?

@djolekosic 3 ай бұрын

The alcohol cooks out, you just use the beer to deglaze and for a bit of flavor :) You can use alcohol free beer, and also you can deglaze with water/stock if you really want to avoid beer altogether. I've seen some people suggest apple cider, citrus juices and vinegar as alternatives too.

@DrRonaldSIpock 3 ай бұрын

any liquid except bleach or ammonia. You could use water but why waste the flavor-opportunity to deglaze with a flavorless liquid? Use stock, or a vinegar, or even some fruit juice. Living in the desert as I do, I normally use a chili purée.

@lundysden6781 3 ай бұрын

brandy!

@cherryblossom5874 2 ай бұрын

Just use some of the stock at this point

@desireedoan9267 3 ай бұрын

Brilliant 👏

@mediacreations5996 3 ай бұрын

Thanks Jamie, I followed your entire career, brilliant and keeps getting better, luv ya from South Africa 🇿🇦🇿🇦🇿🇦🌟

@asanokip 18 күн бұрын

uncle rodger gonna have fun with this 💀

@alergo-v8r 3 ай бұрын

Джейми доброе время суток, рада видеть тебя и слышать тебя❤❤❤

@nathanielbetteridge4978 3 ай бұрын

Dude is so british he cant give the french any credit lol

@marcolearmont9880 3 ай бұрын

At the beginning he said it was a homage to French onion soup.

@nathanielbetteridge4978 3 ай бұрын

@@marcolearmont9880 anything said before the word "but" doesnt matter. He elevated the english verison above the french. Im just making fun, not being serious, I know he holds french cuisine in high regard.

@marcolearmont9880 3 ай бұрын

@@nathanielbetteridge4978 I was just pointing it out fella. We’re on the same page.

@massimozaccagnini9988 2 ай бұрын

😁 perfect

@dikshasajwani6917 3 ай бұрын

What Richard Feynman was to physics, Jamie Oliver is to food

@hintex487 3 ай бұрын

Look tasty

@fiorenzaattanasio4796 3 ай бұрын

Mmmmmmmm yummy

@hempmaiden 3 ай бұрын

‘If you don’t wanna do that, use a lid’

@rs_gufran_rsh2858 3 ай бұрын

❤❤

@analuciajesusandrade1665 3 ай бұрын

😊❤

@SaxeGrove 3 ай бұрын

Looking so delicious, but alas I cannot eat cheese 😢

@arigaengland5005 3 ай бұрын

❤🇬🇧❤

@martinluska 3 ай бұрын

Are you sure the garlic should be in french onion soup?

@FletcherWhiteley Ай бұрын

No, but it’s not a French onion soup. He never called it that. It’s an onion soup. He can add garlic, but it is still pointless for what he is doing because the garlic is going to be burnt by the time the onions are done.

@Mclem2k24 3 ай бұрын

Homage to fromage

@Unterbunter1 3 ай бұрын

Oh jamie, just instal a faucet for your olive oil^^

@sebastianwacquiez234 10 күн бұрын

French use white wine for the soup

@anshulsharma8303 3 ай бұрын

I am big fan of you oliver. I wish you could come here in india and we can cook something good in forest near lake

@CristianZamora 3 ай бұрын

@anshulsharma8303 why would you want him to fuk up your local cuisine

@louisaleroux5610 3 ай бұрын

😋😋😋😋😋

@Мария-х7н1в 3 ай бұрын

😊💯💯💯💯👍

@Bee-pd7oe 3 ай бұрын

😍😍

@nintendojoe2958 3 ай бұрын

Please explain the science behind why an onion tasts different depending on how you cut it?!

@andreab.estevez5488 3 ай бұрын

Yummieeee

@basingstokedave4292 3 ай бұрын

u missed a little dumpling there my friend

@ЖаннаАракелян-г2щ 3 ай бұрын

🤤🤤🤤🍲

@angieagentlesoul 3 ай бұрын

Why tilt the lid when you can have a cartouche!. LOL

@snacktivist 2 ай бұрын

It's prettier!

@basingstokedave4292 3 ай бұрын

was that first cheese montgoarey

@HereIsmarcus 3 ай бұрын

Beautiful! I’d replace chicken stock with marmite though as I’m veggie.

@carolthomas8528 3 ай бұрын

Marmite might be too strong a flavour - maybe a vegetarian boullion would be better . If you are in U.K. then I’d say Marigold .

@heathergibson2108 3 ай бұрын

Knorr do a vegan chicken stock cube which isnt bad. Marmite will be way to strong

@HereIsmarcus 3 ай бұрын

@@heathergibson2108 you only need a little. I add it to Mac n cheese. ( marmite I mean )

@stevenbell8296 Ай бұрын

You stole my turkey twizzlers. 😢

@SuperJono42 3 ай бұрын

Loves his olive oil...

@Meneervdberg 3 ай бұрын

Me 2

@aswathythayil6346 2 ай бұрын

🥰🥰🥰🥰🥰🥰😍😍🥰🥰😍😍😍🎉🎉🎉🎉🎉

@jinxUKBK Ай бұрын

Don't give up the day job Jamie

@gfair2 3 ай бұрын

This is closer to like a Welsh rarebit & onion soup.

@boy638 3 ай бұрын

If there's onion soup, why is there no garlic soup

@SimonMartin-m9q 3 ай бұрын

Rick Steiner did a garlic soup, search it out.

@Addicted97 3 ай бұрын

Sopa de Ajo IS made in Spain where Im from with lots of garlic, bread and egg

@geekmac9349 3 ай бұрын

The Spanish actually have a garlic soup it‘s called „Sopa de Ajo“

@dogwalker666 3 ай бұрын

There is, It's delicious.

@heathergibson2108 3 ай бұрын

Garlic soup is sooo good

@Viettienfoods 3 ай бұрын

Ôi trời 😂 một câu chuyện thần thoại lại xuất hiện ❤Oh my god 😂 a myth appears again ❤

@samstimpson321 3 ай бұрын

Where can I get that pot?

@carokind9538 3 ай бұрын

🧅 ❤

@toniaiwobi1783 Ай бұрын

The poor onions is so OVERCOOKED IT HAS NO NUTRITIONAL VALUE!

@willjung5025 Ай бұрын

Stop forcing the word "right" into every other sentence!

@erlend-johannilsen934 2 ай бұрын

Haiyaa

@janwahli 3 ай бұрын

Sadge Conker

@immanuel723 3 ай бұрын

You're getting old Jamie!

@snacktivist 2 ай бұрын

He looks great!

@JohhanSebastian_Bach 3 ай бұрын

HAIYAAAAH that thing looks like trash And vegetables.. HAIYAAAAH that will taste Sad...

@umaimatherbivimeerasahib2664 3 ай бұрын

Haiyaaah don't like it u don't see his cooking to u is trash to me is delicious.

@JohhanSebastian_Bach 3 ай бұрын

@@umaimatherbivimeerasahib2664 Haiyah Pal You never really have ever cooked one of his recipes all them Taste like Sadness

@mArvAlcao71 3 ай бұрын

@@JohhanSebastian_Bach bro talking like a pro chef

@alooooooola 3 ай бұрын

My cat eat better than this

@alexneudatchin2161 3 ай бұрын

but 90% of papers contain heavy metals. Which they can release when moist. say lead and this stuff

@dandychiggins6802 3 ай бұрын

No one likes a know it all

@dogwalker666 3 ай бұрын

Not true.

@ezura4760 3 ай бұрын

Not sure if that’s true but even so it’s not like he’s grabbed a piece of A4 from his photocopier, he’s using baking paper which is DESIGNED for cooking.

@alexneudatchin2161 3 ай бұрын

@@ezura4760 in naked chef he'd practiced newspaper lids sometimes so idk.

@Marja-k358 3 ай бұрын

@zagreus7680 3 ай бұрын

lol... onion soup) ))take broth and beer)))) so any soup can be called onion soup, bravo! shame on you... although what can you expect from a person who named his son - "body". Next will be "wazzzaaap" ?