Jamie Oliver's stir-frying tips

How to stir-fry. Video taken from Jamie's app www.jamieshomecookingskills.com

[@hunched_monk3279]

This is the video that got me into cooking 9 years ago. Everything I cook now comes from the passion Jamie imparts right here :)

[@thatsurferchick9496]

"a little oil'

[@TriNguyen-xi8ji]

Damn... I 'm learning to learn how to cook now at the age of 23... I miss my mom so much...

[@georgecarlin2656]

what happened to her? Did you move?

[@TriNguyen-xi8ji]

Chill guys, it's not what you are thinking. I just travel abroad to study and I have to live alone and do all the stuff by myself. Now I can cook some basic dishes so that I don't starve to death so cheers :D

[@kittybabylon8778]

+multiyoisi mok yea and what if she died????? ever think of that nah xo

[@jacklater9784]

Kitty Babylon so what if she died? he will say so. Why so sensitive with the death, its the most common thing in our life, get used with it.

[@neoasura]

Jack Later Amen to that, at least he had his mom, some of us never had that mother experience...not knocking you or her death...it should all be respected and mourned....but then it;s time to move on, life goes on. There are happier days ahead of you!

[@jasminebajaj4634]

Always love your recipe and ideas

[@bernadinecabanas331]

Great tips, very helpful. Thanks

[@pink985butterfly]

I just followed your advice and tips and the results was very good

[@devfrostt2495]

CHILLY JAM GANG!!!!

[@coolcat6103]

😂😂😂😂😂😂

[@StillOnTrack]

Cheers Jamie. Just what I was looking for, quick tips. :)

[@strawberry1025]

Thanks Jamie! Have all the ingredients for a pork stir fry with no idea what order to cook things in. Now I do. :]

[@nickserafin76]

Most pleasant vid . Prob hard for you to do such simple stuff but great advice. I feel like im on the right track.👍👍

[@LFCEOIN]

this video is brilliant at showing how easy it is to cook a proper dinner quickly

[@mackenzieonyx7586]

loved the tips! about to put them to use :D

[@joemehmet1672]

Hi there Jamie I've wanted to be a chef since I was 7 I saw. U make dishes and it inspired me and I'm now 13 and I'm going soon be choosing my choices for food tech to become one day you 👌

[@SOTEP]

keep at it bro

[@TotallyNotBTN]

You got this!

[@EdithIvhay]

I never thought to do it two portions at a time. Good advice Jamie.

[@laurenchristianna2092]

His lisp is sooo adorable 😍

[@mimibuckles]

Thank you, Jamie!

[@georgevolceanov373]

Looks like Jamie stir-fried his hair :D

[@kanishkasaxena9059]

George Volceanov bahahahah

[@sinanaldulaymi4103]

Hello 911, this guy murdered Jamie Oliver

[@Lxpi.]

Bro you stir fried him

[@jakeberry9931]

Ratio then

[@beannation3928]

Ahahahahhahahahahahahhahahahahahhahahahahahhahahahahahahahahahhahahahahahha

[@venitajelks8856]

Thank you so much for the tips, I asked for a Wok for my Birthday which is in 3 days, I can’t wait

[@DoctorZhivago91]

Did you get it?

[@terehuiakerekere7406]

I think your awesome Jamie my mum loves your programmes, she said you dont waste food use the lot. Kapai (means good in maori) from New Zealand.

[@bd3825]

I just love this guy. Best chef ever!

[@MurrayMelander]

Is that hair cut on purpose?

[@LipstickLady]

Murray Melander 😂

[@tiimsmiith1130]

Underrated comment this!

[@sossoft]

😫😫😫

[@annetteredner7258]

I LOVE HIS HAIR!!

[@pp_slayer4837]

Nah it's stir fried

[@ColonelFlickage]

Jamie Oliver is like a stoned chef Ramsay

[@stateniland]

Bed Head chef

[@alexzitnik6606]

Ramsay would be proud of your comment

[@Blackfire970]

Xavier Brenneman ha ha ha ha

[@R.a.s.m.88]

@@alexzitnik6606 rmwssyv

[@Zak-ob5ze]

@@WillyJunior he really isnt

[@thefullbug9515]

Excellent video. The explanation of the stir-frying tips is absolutely spot-on. Anybody seeking helpful tips on perfect stir-fry cooking only listen and look attentively at what is said and shown here. I enojoyed it much!

[@chotenque6877]

who switched jamie oliver's shampoo with a bottle of olive oil

[@flyinqbts8962]

Amazing.

[@CreamIceMs]

This explains why the bottom of my pan got all burned up... I was using olive oil

[@michaelsMW2movies]

I am glad 27 others had this same realization while watching this video.

[@morbidrockgod]

The advantage of using a spoon or a tong over tossing is that you don't lose heat as you lift the pan off the burner to toss its contents.

[@samukis272]

if you are using an actual wok (he's just using a high walled pan, a wok is curved almost all the way down) you don't really need to lift it off - just tilt it forwards a bit and push + pull. that being said, what you say is also true and a good long handled ladle can be very useful. tongs aren't very handy in my experience.

[@brianwalker2201]

Can’t help think bean sprouts, noodles and soy sauce would help this dish along 😂

[@noobix9444]

Danie smażone metodą stir-fry (szybko, z niewielką ilością oleju)

[@ericj5454]

What wok are you using ? Can you recommend a wok. Thank you

[@samuraishinobi]

I don't care how many people you are cooking for, you don't want to cook too many portion at a time. Doing so will ruin the meat and the dish like Jamie says. I learned this the hard way and came to take my time with getting it right to see better results.

[@walter4796]

The wok's from him are really nice

[@cmbnyo]

Jamie Oliver is my best mentor ever ,.....

[@kathleenkausch7709]

I really like that pan.

[@ayasinx8797]

I always get a kick out of chefs moving while using a spoon to stir things XD 2:22

[@imperialmarchinhumanbowels5726]

I had such a crush on Jamie Oliver when I was a teenager; still looks good though.

[@limmeh7881]

So you can essentially put anything in a stir fry as long as it makes sense?

[@shogalobaid136]

You good doing thank

[@ImACucumberJR]

Fuck it, I'm just going to get my mum to do it...

[@ignightroad]

Lazy sack of shit, you'll never learn to cook that way.

[@ImACucumberJR]

Taylor Tootell lawwwllllll

[@ironmantis25]

Jack Smith You can't live with your mother forever mate

[@ImACucumberJR]

ironmantis25 Dude, chill out, I know how to cook plenty of things for myself, which I often do. But what I meant was getting my mum to show me how to stir-fry, not 'I am going to get my mum to cook for me for the rest of my life'.

[@winterx6]

what's with that hate? you made me laugh :'D

[@SS-cv6lq]

I'm new to using a wok myself. I should have made the choice to start doing this years ago. Does that oil make a big mess or have a lot of splatter everywhere? I would rather not have to clean the entire kitchen every time I make something.

[@theonlycatonice]

1:50 Missed this tip XD boiled stir fry

[@sarahusman6123]

Love them hair.

[@anab6803]

what seasonings do we have to use?

[@sw11mslaps]

I'm pretty sure he is talking basics here, educating people without stir fry experience and not to you seasoned cooks (NPI). Chill.

[@Jayy997]

The problem is he gets the basics wrong.

[@michaelhawkins7389]

@@Jayy997 How so?

[@RockSimmer-gal4God]

I put too much oil in and it wasn’t nice so deffo need this vid. I also used olive oil.

[@remowo_]

Wait...olive oil which is thicker burns out and thinner oils don't? Help me out here please

[@SpartanOdyssey]

He's absolutely fearless, he just throws the boiling oil in the air at the start.

[@user-lt1wn2pe5k]

nice 😍

[@JPK1337]

so olive oil is not vegetable oil then?

[@umab802]

Please make a tutorial video on how to hold a spoon while preparing food

[@Grotto666]

is that a non stick wok? what do you think about all those talks that teflon is dangerous?

[@elegantinfusions]

I am now using rice bran oil, is that ok for stir fry?

[@kdk200]

"when your cooking, you normally cook"

[@MrFroglips69]

Very groovy.

[@kdlofty]

Bangs on about having a good quality Wok. Uses a chef's pan. Lol.

[@jackosallotment6224]

Made my first real stir fry yesterday beef with black bean sauce awesome! However would I be able to cook some and put in a plastic container to reheat at work in the microwave or is this not good? Just fancied something hot instead of sandwiches

[@nathanplace7927]

+Jackos Allotment I've never had any problems reheating stir fry, so go for it :) I realise you've probably already decided to though since you asked this two months ago haha

[@jackosallotment6224]

+Nathan Place I haven't actually but I'm doing a batch tomorrow night with my daughter of various meals so I can take to work and also for after work quick and good for you instead of having junk. Thanks anyhow for commenting definitely trying tomorrow and I'll try and update how I got on cheers!

[@nathanplace7927]

I'll be glad to hear about it. Pro-tip: if you want to combine the ease of eating a sandwich with the warmth of a cooked meal, fajitas make an excellent lunch (and of course can be reheated if you make them to night before)

[@yasminmitha5862]

Jackos Allot

[@alfiefallejo]

Making me some stir fry tonight

[@NillerMann]

You’re absolutely right, Jamie. Different recipes vary. That’s why they’re different...

[@NS-pt5vc]

what's the wok you used?

[@feliperivillas1142]

My boy jamie with the goku hair cut! Dam

[@shanef8728]

what! So no soy sauce or any other sauce of any description added to it??

[@abluewhale95]

Yep looks bland

[@HarmenBR]

Ah, the "just fuck my shit up" hairstyle

[@MCHawj]

what kind of oil?

[@ProtheroeVideos1]

Can you do stir fry for a family of 5?

[@MatteeTheRogue]

Can you cook this on a coil ring stove? Or should I buy a counter cook top thingamajig or something?

[@muizzy]

+IMattee Easily, just have to wait for the pan to get smoking hot.

[@gaara6189]

I love you so much right now.

[@paoedward]

Good tips. Now I understand why my food didn’t fry but kind of boiled when I tried to do this. I put in too much

[@nk-oi3oo]

You almost forgot to add ginger at 1:45. Are you stoned?

[@DaveTheGeordie1]

Great. Thanks for sharing. Just getting into making stir frys. They are good for low carb dieting and prepping meals for the week. Easy to do in bulk for 3 - 4 days. Though I did hear he just said don't do more than 2 meals at once, still at just a few minutes cooking each one that works.

[@rsoolabd6870]

What is he means of stir fry?

[@jenisharai8252]

The way he tossed hot oil and you can see the droplets flying up is terrifying

[@user-dn1tx6dj7y]

What ingredients did he put in there

[@DaveTheGeordie1]

BTW, if I buy pre-cooked chicken chunks and put them in a tad later, will that still work?

[@xxxxxPr0xxxxx]

+Dave Dawson don't buy pre-coked chicken chunks

[@laurawatson5869]

always buy fresh from butcher... thats nasty chemicals and pesertatvies that are bad for you. ...always buy good fresh meat..beef fillet is best ;)

[@elliswhittle-jamal3111]

How’s ur day goin mate

[@thomasbland5450]

Omg! Did Jamie just say he wasn't going to use olive oil in a recipe?! Wow!

[@zell863]

This what he said at 2:00 is true. If you crowd pan food will steam and boil. I will try now with my Calphalon 6gt saute pan fry over two burner so I can throw in say 6 bell peppers. Obviously problem is temperature of burner to. You can come with huge pan but if you do not have power in burner it will not saute.

[@rachelberry2193]

Was that it?

[@patrickkelly8095]

Is he saying gram nut or ground nut oil?

[@LoveLikeaHurricane]

a non stick wok....on high heat?

[@creamofthecrop8286]

Jamie needs to introduce his hair to a comb! LOL That stir fry looks yummy!

[@Cosmicplonker]

damn, i bought olive oil before watching this....back to the shop for me 😁

[@hsupertrampify]

someone could say to me what would be the first oil he would use for stir frying? I am spanish and I didn get well the name. Thank you!

[@Marcelmohr95]

+hsupertrampify he recommended vegetable oil or groundnut oil. Hope that helps :)

[@kidsmoked]

hsupertrampify Or peanut oil in Chinese cooking

[@henna696]

How do you do this for 8 people? He says to cook for 2 people only. How do you keep it hot while you do the next batch? Oven? Please help.

[@jidoc4877]

+Henna du plessis get a giant wok /watch?v=Q3IDbOqoQyM

[@harveyquinn5494]

Lorraine Thornton puts stock cubes in stir fry. Yes or no?

[@harveyquinn5494]

"Different recipes kind of vary."😂

[@coolcat6103]

Ikr here’s some chopped up bits put them in the pan n fry…….. lmao this guy is a chef in his own head

[@happyhypie6843]

I really need to learn that flipping technique. I think I'm going to practice with like ice cubes and water (obviously not over heat lol) to simulate like I have food and oil in it bc I'd hate to practice with real food and fling my food out all over the stove and ruin dinner. Lol. 😉😁

[@mrgee4030]

Try beans, rice, etc... to practice tossing.

[@yc980]

He is the healthiest cheif

[@john_yeager]

its ok to throw all this in an air fryer?

[@Qwdtdgg2662]

Garlic has to be fried before you put veggies otherwise it remains semi cooked or raw giving pungent odour

[@Honeybunseth]

raw garlic is nice

[@Qwdtdgg2662]

yes it is nice it does lower the blood pressure

[@rdu239]

But given the pan temp., garlic and onions will quickly change in color in seconds, better watch out

[@mohawk876]

And add no seasoning..... Great tip jamie!

[@lskyrocker1]

all i have is a frying pan, and olive oil haha. Well I guess I'll see if it can work

[@FoXhUnTeR5J]

this this this vidoe is beast i love fdhlagdr its like my lamborge bam and bugati that i ahve on gta 5 so yeah boom

[@louishuggibear]

i think you have a good point there i to have a lamborge and a bugatti on gta 5

[@FoXhUnTeR5J]

louis huggins tylaer is gay

[@Harctor]

yeah....... don't use non stick for stir fry's

[@TrainingMacro]

I think it's cast iron or one of the newer materials that don't stick but still can get the high temperatures you'd need. That said, if you have a proper wok burner, you can get a wok for 30 euros that is completely round as its supposed to be, does not have a thick flat bottom and you will love yourself more for that in the end... As some recipes require a portion of the ingredients to be submerged in oil (like Kung Pao) and filling a flat bottom with oil means you're going to be using a lot of it.

[@wakaoeh]

why sometimes do the fire appear and is it dangerous? like at 1.45.

[@walkthelineable]

hes cooking on a gas stove, it has a naked flame on the bottom, when the water is released from the food onto the hot pan the water and oil jump up in droplets, so when he tosses the pan forwards the hot oil and flame meet and ignite, its not a problem unless you do it too much and it gives a overly smokey/burnt taste and color to the food.

[@trauma6829]

What about the sauce?

[@8tj]

0:29 Am I the only one who picked up on that?? PEGI 18 btw :)

[@BlueJazzBoyNZ]

Jamie with "There's something about Mary" Hair

[@jaybeefun]

what was the red stuff?

[@kidsmoked]

jaybeefun looks like red chilli.

[@mannydotfunny]

Anybody know what kind of wok this is? Specifically?

[@kidsmoked]

The BluffMaster around don't want a non-stick wok like this. You want an authentic wok, seasoned and learn how to care for it.

[@69_MK]

exthiting thtuff