Incredible Roast Duck | Jamie Oliver

[@lisaannemeredith5924]

My first time ever cooking duck, so I hit KZbin and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!

[@cyclone8644]

Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.

[@ritastoop7631]

Delightfully spectacular. I'm going to do my duck today. 1st April 2024. Thank you Jamie

[@thedaffyduck]

April's Fool....you didn't...

[@kphilipps55]

I made it today for rainy autumn day dinner and WOW! It was sooo good! Guys don't be afraid to put a lot of cloves, he knows what he's doing, it plays with rosemary and roasted onions incredibly good! I only regret that i didn't put even more grapes, there were to die for! I swear)))) definitely will make it again))

[@anelyanigmetova3897]

Обожаю Джейми Оливера, влюблена многие годы:)). С наступающим Новым годом!

[@paulanerweizen]

Perfekt ❤

[@paradim33]

you are the magician of flavors

[@rueperedamien]

Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe

[@Sammh908]

Literally step by step and now I gotta go get me a duck to roast!! I giggled at the dog watching as the duck was sliced in the end 😂

[@brooksrodrigue6908]

Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!

[@sheilaabayateye1558]

Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family

[@manish9589]

Today, I joyfully prepared my first Duck on the 24th of December. My daughter's 5th birthday is approaching, and she has been eagerly counting down the days until Christmas for the past 2 months. It's clear that she has embraced the holiday spirit. We are an Indian family living in Copenhagen; my wife and daughter relocated here in 2021, and my wife follows a vegetarian diet. Let me just say, my wife was over the moon with the amazing aroma. My daughter, I, and two other Nepali couples absolutely adored the duck dish made with your recipe. ❤❤❤❤❤

[@Sionnach1601]

That's great. How about if you had a few billion people from other nations come and 'relocate' in your country?? How would you feel?? And you probably think that we are supposed to be demonstrably supportive of your story now?? EVERYONE deserves their home to REMAIN home. Europe for the Europeans. 🙏🙏🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇪🏴󠁧󠁢󠁷󠁬󠁳󠁿🇨🇵🇩🇪🇮🇹🇧🇻🇩🇰🇫🇮🇦🇽

[@tonymorgan2441]

Made it and the taste was incredible!!! Thanks Jamie!!

[@williamrobinson7435]

Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍

[@precanino]

Wonderful, duck is a very underrated meat but well prepared it is delicious. Thanks Jamie!

[@myown2101]

Underated??? In what part of the world?

[@precanino]

@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China

[@myown2101]

@@precanino Oh, do you mean not easily available or culturally unappropriated?

[@nick260682]

@@myown2101 What do you mean by culturally unappropriated.. ?

[@myown2101]

@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )

[@lesleymcshanemitchell9651]

Would adore Jamie s kitchen

[@suzannecrowe5701]

I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie

[@anitaitisanita8549]

Making for thanksgiving tomorrow, God bless you Jamie.

[@IfYou-t3z]

I searched a duck recipe and yours is looking amazing. I will try it later!

[@olegg.8973]

Спасибо шеф. Завтра буду делать. С наступающим Новым Годом!

[@Raistlin7070]

I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other

[@terrytwotoes3225]

Simple very easy to understand and follow along. Thank you Jamie Oliver ❤

[@allansmith9374]

Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!

[@adrianacarrillo7011]

Love duck! Your recipe is easy and well explained as always.

[@cayennepeppa707]

Loved watching you cook that up. Going to try that this Thanksgiving in the US.

[@elizabethsam3875]

love, love,love

[@AmySmith-y7c]

Love your crispy duck it looks so delicious

[@cdgross5480]

We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi

[@powerman6242]

Jamie Oliver The Best Of The Best,

[@elijahheyes9061]

Thanks Jamie. Best chef in the UK by a clear mile with no vulgarities if you know what I mean.

[@nick260682]

Fergus Henderson.

[@Giorgionatutopath]

always master.. Really interesting... Thanks 😊

[@Sionnach1601]

Rosemary; Olive oil; different coloured grapes....right. Christmas Day, and I really ought to have watched YOUR video Jeremy when I was in the shop yesterday!! Cripes!! 😢😂😂 🎄🎄🙏🙏🎅🎅

[@Sladana-qp5gb]

Bravo Oliver, i mi u Croatien radimo ovako isto. Pozdrav iz Hrvatske 👍🇭🇷❤️

[@Rkay-k5p]

You are the greatest ❤❤❤❤❤

[@ВалераК-с8р]

БЕЛЛИССИМО ДЖЕЙМИ!!!!!!!!!!!!!!!!!!!!👌👍👏👏

[@Florica-d9d]

Yummy,thank you Jamie Oliver!✌️🌹💫✨Looking amazing tasty 😊I will do for the first time 😅👍👌Inam sure will be the best!😋

[@willyum3920]

a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx

[@gretchenninestein5168]

That was exactly my thought on the cloves! But we are going to try it!

[@willyum3920]

​@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!

[@duncanstrickland2550]

Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!

[@Vventure23]

We made this today for our small family Thanksgiving and OMG!!! Both my kids grabbed a leg and went to town 😅😅 they are usually so picky but they finished the entire leg and went after some breast!! The grapes are an incredibly interesting favorite. New holiday go-to 😍

[@NikoHL]

I went out on a limb this Crimbo and got a duck and was panicking! . Will try this.. Looks great..

[@vissannasy9029]

Wow Jamie is my all time favorite cook

[@suzannecrowe5701]

Omg I’m dying to cook my duck now 😍

[@lisapowell1324]

The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom

[@Santhoshiniweerasinghe]

Wow super fantastic recipe Thank U so much Dear 👌🤩🤗 for ur great vlog🙏🥰😘

[@renantebiscante]

This was delicious

[@MrJacobpoliquin]

This looks so good ❤

[@aidastentel2195]

EXCELLENT!!!!

[@LeahNess-t7o]

Jaime ROCKS!!!❤❤

[@romanromanchenko3370]

Amazing, duck is very delicious meat, it's my favorite.

[@rocioelcheazpilicueta1031]

Hi jamie love your channel ❤

[@drmedwuast]

✨ autumnal ✨

[@mimoochodom2684]

Severe drooling happening here.

[@dm3144]

Yummy, I’ve never cooked duck and I can’t wait🎉 Thank you chef 🇺🇸

[@МаринаАшимова-у9л]

Thanks❤

[@annabrowning7483]

So good.

[@jimbo477]

My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.

[@lasteffort1549]

This guy is a hero. If you’ve never watched his shows “Food Revolution” or “School Dinners” check them out. He is one of a kind.

[@tadbarker7082]

That's my Christmas dinner right there ! Sorted. Thanks Jamie :)

[@mistervacation23]

I'll have the roast duck with the mango salsa.

[@ChefsKitchen-pr3mi]

you are the best, my inspiration too, thanks for sharing

[@NicoleLouise-jeune]

Thank you

[@LMays-cu2hp]

Thank you for sharing your kitchen!! And your meals are soo nice!!😊😊

[@Maria-vt6jc]

A Christmas goose would be nice, it so expensive so we have it once a year🇺🇸

[@SisterMaji]

Wow Jamie well done, making duck today, little ole me. Just an ordinary home cook… and love boiling the bones. Yum TY Newburyport MA USA

[@kumbakumba794]

We thank you 😊 ❤. Today 24 decembre 2024.

[@kumbakumba794]

You're an 😇 ❤🎉❤🎉 merry Christmas to you ❤❤❤❤❤

[@pleincieldeltaplanetandem]

Wowza! ❤

[@grenzenloserezeptemitirina7125]

Sieht bombe aus 🎉

[@alkyonikarava5839]

Καλησπερα Κ. oliver τελειες συνταγες πολλα συγχαρητηρια

[@lyleguerrero5939]

Mmmm I got a chance to try duck at the restaurant I was working at. Awesome tasted like Dark Turkey Meat

[@paulbey4171]

You sold me, I know what I’m cooking for Chrissy!

[@Sms8696]

Jamie ❤❤❤🥰🥰😍😍🤩🤩

[@Sónia-y3z]

Simplesmente lindo!❤❤

[@miguelcpt]

Yummy 😋 😋 😋

[@ChezJohn]

WOW!! Beautiful dish Chef.

[@MONIKERELEVEN]

Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?

[@AntonyHatcher]

I think black current and balsamic reduction is excellent way to cut the oily duck meat

[@mayen67]

I dont have any grapes, but I have some cherrys, im gonna use some cherrys instead.

[@darshanabhowar7735]

Yummmmmmmy

[@HayatiVlog71]

Very yummy 😋

[@twinklevangie7604]

That's incredible 😍

[@judithgerke1244]

amazing :)

[@arthurelizalde3956]

Excellent dish, does this recipe apply to a turkey? Greetings Jamie.

[@محمودامين-خ2ش]

جميل وشهى❤❤❤❤

[@Erkan59.]

funducktic❤

[@elijahheyes9061]

Lol 🦆😂🦆🤣

[@thestoicloner]

I remember when this guy done the naked chef before youtube was even a thing. This guy is an absolute genius and the best chef!!

[@jackr2540]

Does duck lend itself well to spatchcocking, or is it a bit of a farce for this recipe?

[@toni-kaku]

Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.

[@marcelomalaquias2550]

Awesome, Jaimie. I am going to try your duck recipe.

[@tommydip5]

Can you have gennaro make us some Italian hot chocolate please?

[@qui_etes_vous]

yay, MEAT. No vegan and substituting veggies for real food. Yummy. I'll be doing this :D

[@RosesDewdrop-eo2kl]

I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs, Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.

[@nikan7582]

My mom in Ukraine always did in this way .🎉

[@marthavillegas6250]

Looks delicious! 😋

[@Maria-vt6jc]

I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?

[@davidr9614]

Yummy 😋😋😋😋

[@carolmccallum74]

Jamie you need to test the time again. My duck definitely needed more than 2 hours and the skin was not crispy as you said it would be. Gravy instructions were not clear. Do you add the selves duck pan juices to the chopped liver and rosemary? I had to guess and did

[@karimavlog6494]

أحب عشبة الازير

[@Will-DLC]

The clock on the oven has ruined the magic of television/youtube, here. Duck goes in at 14:40. “The duck has had an hour and a half” but clock says 15:01.

[@labyrinth_freedom]

Oh my goodness.

[@tam7236]

What can be substituted if the duck doesn't have giblets?