The Easiest Quick Keto Italian Bread (Nut Free and Gluten Free)

This video is designed to teach everyone how to make the easiest quick keto Italian bread. This bread is low carb, keto friendly, nut free, gluten free, sugar free, yeast free (unless you want to add for flavor) and diabetic friendly.
Written recipe: janetsdeliciouslowcarbkitchen....
How to make foil molds: janetsdeliciouslowcarbkitchen....
Buy on Amazon and help support the channel:
6 inch sub molds: amzn.to/3MWbLVD
Coconut flour: amzn.to/3J3YxoB
Xanthan gum: amzn.to/45V2cyP
#ketobread #coconutflourbread #ketorecipes

[@KetoCookbooksCorner]

*It's wonderful to have a low carb alternative to traditional Italian bread. Can't wait to try making my own!*

[@JanetsDeliciousLowCarbKitchen]

Thank you. I hope you enjoy this when you make it.

[@angelaolson8094]

Thank You so much for this recipe 🎉🎉🎉

[@JanetsDeliciousLowCarbKitchen]

You're welcome.

[@JanineCeleste]

That looks delicious!

[@JanetsDeliciousLowCarbKitchen]

Thank you

[@jcampbell100]

looks delicious thanks

[@JanetsDeliciousLowCarbKitchen]

You're welcome.

[@yrevet]

Thank you so much for the measurement conversations 🎉❤

[@JanetsDeliciousLowCarbKitchen]

You're welcome 😊

[@plmernie]

looks good, would have liked to see the bread sliced and check out the crumb

[@deliciouslifestyle9130]

looks delicious, I will try the recipe.

[@JanetsDeliciousLowCarbKitchen]

Thank you. I hope this turns out perfect for you when you try it.

[@SaffyFoo]

Thank you ❤

[@JanetsDeliciousLowCarbKitchen]

You're welcome

[@Orangeshebert]

My gosh you made a great video! I subscribed and will check into your videos. I really like how you presented the material. You are a natural. I haven’t really liked most coconut flour recipes but am curious to try this for the low carb content. Thank you!

[@JanetsDeliciousLowCarbKitchen]

You're welcome and thank you for subscribing

[@nanachi4956]

Very informative. Thanks :)

[@JanetsDeliciousLowCarbKitchen]

You're welcome

[@doraw7766]

Thank you.

[@JanetsDeliciousLowCarbKitchen]

You're welcome

[@foodispizza]

I don't know what I did wrong with this recipe but it came out rather interesting. I followed the recipe exactly using my food scale but the dough was extremely wet and unable to be worked with so I had to keep adding flour. After adding so much flour, I thought the taste would be too strong so I used psyllium husk until the dough formed. The taste of it alone as it is pretty meh (my fault likely ik lol) but the texture is very spot on to real bread imo once cooled completely. They toasted up great and I am actually thinking to make them into bagels lol. I know I botched this recipe but want to thank you for sharing anyways!! Ty 😀

[@11kwright]

As much as it would have been nice to see the inside, it does look mighty delicious and I like the simple ingredients. Thanks for sharing as I will certainly be trying this delicious looking bread. The best part is it’s very easy to do. Great stuff. 😀❤

[@JanetsDeliciousLowCarbKitchen]

You're welcome. I hope this turns out perfect for you when you try this.

[@moenmac]

I wish you had sliced the bread so we could see what it looks like inside. I'm going to try this bread.

[@margeebechyne8642]

Looks delicious! Another winner!! The bread also makes me think of meatballs with provolone sandwich. Have you ever done a video on a Philly Cheesesteak? Thank you, Janet!

[@JanetsDeliciousLowCarbKitchen]

Thank you. Yes I have a recipe for Philly Cheesesteak janetsdeliciouslowcarbkitchen.com/easy-5-minute-keto-philly-cheesesteak/ and meatball sandwiches.

[@margeebechyne8642]

@@JanetsDeliciousLowCarbKitchen Thank you so much!!

[@galpal2]

Looks yummy! How does this bread toast? Thanks

[@JanetsDeliciousLowCarbKitchen]

If you toast this in the oven or broiler it will toast nicely. Just brush with a little butter or oil before toasting to get the crusty texture.

[@galpal2]

@@JanetsDeliciousLowCarbKitchen thanks so much! I can’t wait to try it.

[@msd1332]

I plan to try this. It looks like a good recipe. I just wish you would show us the inside of the bread after you cut it. It helps to see the texture.

[@JanetsDeliciousLowCarbKitchen]

Yes this is an older video in my newer videos I do show the inside. I hope this turns out to your liking when you try it 😊

[@deirdrewalsh1134]

You didn’t show the bread the inside just yourself eating it. It makes a huge difference.

[@Habitation333]

Yea, I am more interested in the inside texture. Is is crumby due to almond flour or coconut flour? Is it heavy, dense? I'm looking for a real good recipe and so many didt show inside and I made many loafs of bread from different places and they were either like angel food spongy inside or crumb and dry. I want to see before I try more recipes.

[@alethiablanchard]

She replied to every other statement.

[@marynka1546]

Hello Janet, I have a question about the 400 degrees. My oven has a maximum temperature of 250 degrees. Is it the correct temperature that you specify? Thank you...

[@JanetsDeliciousLowCarbKitchen]

Yes you bake these at 400 degrees Fahrenheit or 205 degrees Celsius

[@user-oc6ni8hu8q]

Can I use almond flour or flaxseed meal instead of coconut flour? Can I use a bread machine instead of oven?

[@JanetsDeliciousLowCarbKitchen]

No unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires a lot more liquid and binders. This is a quick bread and makes a small loaf so it is not suitable for a bread machine

[@andreamuresan9486]

Hello dear Janet. Is there a possibility to replace the coconut flour ? I really do no like its taste in bread, although I would try out any bread recipe, and your looks yummy.

[@JanetsDeliciousLowCarbKitchen]

There really is no one to one substitute for coconut. It is very unique in the way it absorbs liquid. Sometimes oat fiber or bamboo fiber will work but you probably would still have to adjust the liquid. Maybe try a combination of coconut flour with oat fiber. I have done this and it cuts down a lot on the coconut taste

[@andreamuresan9486]

@@JanetsDeliciousLowCarbKitchen Thank you dear Janet for your answer. all the best to you.

[@arnaudcz]

is the intro music from Bojack Horseman?

[@JanetsDeliciousLowCarbKitchen]

I'm not sure . It's called "Baroque Coffee House "

[@stevepesut5304]

Can you sub almond flour for the coconut flour?

[@JanetsDeliciousLowCarbKitchen]

No unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires a lot more liquid and binders

[@elizabethpecina4426]

Just made this, used 2 alfoil takeaway containers, looks good, I'm wondering about total net carbs?

[@snowbird6855]

​@@elizabethpecina4426 Be very careful cooking or baking with aluminum (unless you fully line with parchment). Aluminum is associated with Alzheimer's.

[@mrsmc2612]

Could this be used as pizza crust?

[@JanetsDeliciousLowCarbKitchen]

Yes it could. I have a couple recipes for pizza crust if you'd like to check them out.

[@stephaneislistening6103]

I wonder what is this baking powder if it's not some dry yeast. What's it used for? It has another less magical name? Cheers

[@JanetsDeliciousLowCarbKitchen]

The baking powder is the leavening/rising agent and the instant yeast is just for flavor in this recipe

[@stephaneislistening6103]

@@JanetsDeliciousLowCarbKitchen Merci Janet !

[@JanetsDeliciousLowCarbKitchen]

@@stephaneislistening6103 you're welcome 😊

[@Wren9]

Janet I went to about 6 Keto bread sites and yours was most promising because the others talked for 10 minutes before starting but then you spent a lot of time greasing the two tins that I gave up. We don’t need to see you do it all. I’m interested in seeing the recipe made not the rest of it. I may check back but hope my feedback is ok. You were best until the tins. Thank you though. Your bread looks great. 💕

[@isabs8616]

It starts at 2:16

[@natulia]

Maybe a nutritional yast is better if it is only for a breas flavor.

[@JanetsDeliciousLowCarbKitchen]

Yes nutritional yeast will work. It gives the bread a cheesy taste

[@monachase9106]

does it taste of coconut?

[@JanetsDeliciousLowCarbKitchen]

Coconut flour baked goods always has a slight coconut taste but adding the yeast and dry spices that I add helps A LOT to tone the coconut taste down

[@gladysobrien1055]

What is the carb count?

[@JanetsDeliciousLowCarbKitchen]

I added some nutritional information to the bottom of the written recipe 1 half inch thick slice of bread has roughly about 1 gram of net carbs

[@terryolay4613]

Who cares!

[@gefiltefist2088]

1:15 video actually starts

[@be2thoven286]

Plese! Excuse me! You wrote “ yeast free “! Because of that, I don't understand why there is written yeast in the recipe!

[@JanetsDeliciousLowCarbKitchen]

The yeast is optional. I use it for flavor but the recipe tastes just fine without it

[@olgakrasnov2752]

“Italian bread”😂

[@nebojsabogovac6208]

Nut free bread, the first ingredient is cocoNUT flour.

[@JanetsDeliciousLowCarbKitchen]

Coconut is not a not it is a fruit from the drupe family

[@Sfzmtl7545]

Haven't you seen a coconut dear? Coconut is not a nut. 🥥

[@shicruisin7004]

Please specify, Fahrenheit or Celsius, thanks, not everyone is from America. And that's the longest time I've ever seen a mould being oiled!

[@Lucidchronicles]

Looks like a slipper 😂, sure it tastes good though

[@donnasuchanke5846]

Made the bread today following exactly the recepie . It didn't turn out good all cracked and falling apart .

[@user-im3tb2in6v]

I used to make Italian bread. This is nothing like it. It is typical flat, dense, miniature pretend Keto bread, an absurd counterfeit.

[@stephaneislistening6103]

I see nothing absurd here except a comment maybe..

[@Queenie-the-genie]

looks good! I’d love to know where to get those molds you used to bake the bread in. 🩵💛🩵

[@JanetsDeliciousLowCarbKitchen]

The link to the molds is in the description