Japan's most sophisticated Fried Rice ?

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Aden Films

7 ай бұрын

A visit to Gion Mikaku in Kyoto to have Teppanyaki Garlic Fried Rice as part of their lunch menu -

Пікірлер: 1 500

@jiyoungpark6233 7 ай бұрын

oh, thank you, so much recently, i've seen many films of you and all were so amazing..., i'm making myself at home, seeing them 🥘🥘🥘

@jonlava173 7 ай бұрын

I’m learning a different order of ingredients to cooking delicious Japanese hibachi fried rice, and timing is essential. Here, I’m learning to sauté the onion and garlic first in fatty oil or butter and remove it to prevent burning: fry the rice then add egg sunny side up on top over high heat then mix; add back the sautéed veggies; generously add salt and pepper, then carmelize the shoyu soy sauce (+optional splash of sesame oil?) last; garnish with lots of green onions, before finally plating.

@aryanugraha6965 6 ай бұрын

Not hibachi this is called tepanyaki

@paddie3698 6 ай бұрын

@@aryanugraha6965yes, a common mistake for people to confuse the two.

@carneriansimon6652 6 ай бұрын

I'm Japanese and have been went to HIBACHI restaurant several times. Actually Hibachi restaurant is not Japanese. It's a kind of fusion cuisine.

@tango57 5 ай бұрын

A couple of other tips when making garlic fried rice. I usually fry the onions and garlic separately from each other or add the garlic later because the garlic will cook quicker and can overcook while onions take longer to cook. I haven't tried hibachi rice but I usually use Jasmin white rice that has been cooked the day before and refrigerated overnight. The cold rice helps to retain it's firmness and helps to not over absorb oil. It also won't turn mushy when it goes into a hot pan.

@hcooC 5 ай бұрын

What oil was used?

@thegmirevival 5 ай бұрын

このスタイルの調理を否定するわけではないが、炒飯に関しては普通に作った方が美味しくなる気がする。

@user-oc6ju5jk1k 2 ай бұрын

高温で万遍なく短時間に煽りが入れられる中華鍋には勝てません

@Haruo_Mukai 2 ай бұрын

日中友好🇨🇳🇯🇵

@sheilagarrido8204 Ай бұрын

Sooo much oil 😮

@FSLL-group369 Ай бұрын

不健康すぎる見せる料理。味の病院コースやでー

@thomazotti9 4 күн бұрын

Monarquia x comunismo , Affff @@Haruo_Mukai

@SC2GODZZZ 7 ай бұрын

I was concerned all the oil and rendered fat would be added to the dish, never should have doubted this guy. Interesting techniques thank you for sharing.

@ecalose6785 4 ай бұрын

The oil is absurd amts!

@user-fn3qd8fc3c 2 ай бұрын

ｽﾉｰﾏﾝさんの番組を🕺🏆🎤世界中の方に

@TakiMitsuha2016 2 ай бұрын

What if the food is haram with that pork fats

@theshuriken Ай бұрын

its haram for muslims@@TakiMitsuha2016

@Justrelaxx101 2 күн бұрын

Same, I thought he screwed up and then that technique

@fspsbm7426 6 ай бұрын

こういうのは、どちらかと言ったら本場の作り方よりも、鉄板調理ショーとして見せるのが主な需要なんでしょうね。

@sakamotochan87 6 ай бұрын

鉄板焼きのルーツというか始まりを知りたくてwikiで調べたら、日本が発祥だった。神戸市のステーキ専門店「みその」が発祥とのこと。対面式のお寿司屋さんから着想して見せる調理として考えられたようです。たぶん鉄板焼きのネーミングがつけられたのが日本だからでは？とも思う。海外には無かったのかな？もっと昔から似たような調理方法はあったようにも思える。お好み焼きとか、もんじゃ焼きみたいなのは、鉄板焼きの名称ではなかったのかな？いずれにしても、このチャーハンは中華鍋で作った方が味も精錬されて早くて良い気がする。

@SAKANAYA_OSAKANA 5 ай бұрын

鉄板で焼いたり炒めたりはどこでもあるけど、それを「鉄板焼き」ていう料理名にすると日本料理や。

@sakamotochan87 5 ай бұрын

@@SAKANAYA_OSAKANA 　やはり、そうだね😀

@takasiyamamori1279 5 ай бұрын

@@sakamotochan87 ついでに「焼きめし」と「チャーハン」の違いも調べてみてくれ。わたしの感覚ではこれは、「焼きめし」であって、もっと油を使わないと「チャーハン」の味にはならないと思う。どんな料理でも「焼き」と「炒め」の完成品は似ているが、仕上がった味が違う。テフロンで油を使わずに作った卵炒めと、鉄で油を使った卵炒めの味の違いが分かりやすい。

@tk292 5 ай бұрын

そら、この鉄板調理法で炒飯とは言わんやろけど、炒飯にこだわりのある人って、炒飯以外が炒飯を名乗ると、それは炒飯じゃねぇーー、炒飯ってのはなぁーーーってうんちくが始まるのはなんでやろ。

@17Janz17 5 күн бұрын

there's too much rice in my oil

@chessrock8394 2 күн бұрын

😂😂😂

@patricksterling927 2 күн бұрын

🤣😂🤣

@redding659 Күн бұрын

And too much pride in your humility.

@Azmania3000 Күн бұрын

@@redding659nah bro that fried rice sucks. It's just dripping in fat and oil looks disgusting AF. Dude couldn't even beat an egg to make an egg roll wtf. Fired rice should be a complete meal stuffed with vege's and be fluffy and nutritious. Really that dish was all about the chef's jazz drum routine on the hotplate

@user-jh8ou5zl9g Күн бұрын

@@Azmania3000지랄하네 ㅋㅋㅋ

@kaysonekaysone6245 4 ай бұрын

This young Master is dancing with his foods. Very impressive!!

@clew7860 6 ай бұрын

あの油を全て摂取させられるのかと、びびったｗ

@tatatagatagata8610 5 ай бұрын

とは言え多いのは確か

@osamu_90 5 ай бұрын

@@tatatagatagata8610 チャーハンだからしゃーない油少なめのチャーハンはパサパサして全然おいしくない

@tatatagatagata8610 5 ай бұрын

なるほど

@ten3453 5 ай бұрын

牛脂にあれだけの油足した時点でまずビビった見続けて納得

@user-ym2fb9ix5d 5 ай бұрын

でも少しは油残すだろうと思ったら、全回収されると思わんかった。チャーハンだし。

@shingan1154 6 ай бұрын

金属ヘラで切るように炒めてるせいか、飯粒が原型を留めていないように見えて、美味しそうには見えない･･･中華料理のチャーハンでおたまを使うのも理由があったんだなぁ。

@pygmalion6133 2 ай бұрын

ボロボロになってそうに見えちゃいますよね…実際はどうなんだろ？？

@oldstyle4428 2 ай бұрын

米粒が傷つくと、中のでんぷん質が出てきて、米がもちゃつくらしいですね。鉄板焼きの場合はどうなるんだろう？

@r18hhh 2 ай бұрын

正直、下手だなと思う。鉄板チャーハンには鉄板なりの良さがあるけど、コレにはそれが見えない。家庭チャーハンの劣化版ってカンジ。鉄板の扱いもだし、玉子の割り方も良くない。広島のお好み焼き屋なら、これじゃ、まず焼かせてもらえない。肉の仕入れは上手なのかもしれないが、「それだけなのか？」と疑うレベルだ。

@SILOHAS 2 ай бұрын

まぁ鉄板焼って味よエンタメ性に振ってるわけだから、味だけ考えたら中華料理屋のチャーハン方が美味しいよね。鉄板焼ってステーキやお好み焼き、焼きそばくらいしか向いてる料理なさそうだよね。でもそれもそもそもフライパンの方が美味しく調理出来るしなぁ。。。

@user-xi4jr4vw8c 2 ай бұрын

中華にも、鉄板で作る料理。チャーハンはあるよ

@pinterest9302 3 ай бұрын

Very complex how to fry simple garlic fried rice This must be very delicious indeed.Thank you

@yellowruffies 17 күн бұрын

Interesting ratio of ingredients used Also the techniques can be modified and adapted! Great video

@owesomemr.3335 5 ай бұрын

こんな鉄板でごちゃごちゃこねくり回すより、中華鍋で強火でチャッチャっとやった方がよっぽどうまそう。

@user-ox3ko2oc9w 2 ай бұрын

ホント!

@user-pb3xq7en5f Ай бұрын

そう！

@russellwaters9273 Ай бұрын

I’m not Japanese, but I agree

@claudedupras2492 Ай бұрын

Always about the 💸

@FSLL-group369 Ай бұрын

One of the top unhealthy dishes on the planet☠️☠️☠️

@petersmit8717 7 ай бұрын

This is stunningly amazing, taking a relatively simple dish without adding outlandish ingredients but making it something very special by technique and amazing skill! Loved this video!

@rainofwalrus 6 ай бұрын

Or it was never simple in the first place, only convenience led to shortcuts led to cheapening led to diminishing.

@lucas0594 5 ай бұрын

Seriously a fcking 8minutes mashed rice with garlic and egg 🤣

@kidrobot. 5 ай бұрын

@@rainofwalrus nah, it was simple and cheap to begin with

@TheMeggie80 5 ай бұрын

@@lucas0594yup, sank in frying oil.😂

@patrickgallegos113 4 ай бұрын

😂😂😂 That'll be a $1000 dollars for plain white rice with pork fat, onions an egg and some bs show.

@secondhorizon 7 ай бұрын

impressively inventive technique

@clown6644 Ай бұрын

That would be a really sophisticated way to get a heart attack.

@GARRY3754 6 күн бұрын

Different schools of thought on unprocessed fat versus processed.

@tatp571 6 күн бұрын

Japanese live long lives unlike westerners who are scared of saturated fats.

@Tranzlusent 2 күн бұрын

The cook removes almost all of the oil with an interesting technique. This is one of the least greasy fried rice dishes I’ve ever seen.

@eastcoastguy7914 2 күн бұрын

😂😂😂😂😂 true!!!

@user-dd4gs7mw6p 5 ай бұрын

牛脂と玉ねぎ、ニンニクを混ぜた時にめっちゃ良い匂いした！

@italianlifestyle7911 7 ай бұрын

How tasty that must be😋

@user-rg5wx1ip6r 6 ай бұрын

作り方は多少違えど、鉄板焼の〆で出されるチャーハンだよね。繊細でもないし、普通に中華鍋で作ったチャーハンの方が遥かに旨い。高級店とか関係なく基本どこの鉄板焼チャーハンもそんな感じ。

@aqiaqiorgapiorg 5 ай бұрын

熱均等にかけるためにやるコテの作業で米がかなり砕かれてしまってるのがどうしても気になる

@chocolatemint5614 4 ай бұрын

だからこういう鉄板焼レストランって、お茶漬けとかあまり炒めずに済むバターライスとか出される印象がある　炒飯でるほうが珍しいと思った

@user-wj9ps8wh8j 2 ай бұрын

鉄板焼て肉にしても別にパフォーマンス込みで面白いだけのような地方だとオレイン酸11なんかのゴチで出てくるような肉が炭火1万で色んな部位を食べれる土地代高くシャレた鉄板焼だとそれが2倍、3倍鉄板て味も炭火に劣るしアホらしい

@FSLL-group369 Ай бұрын

@@user-wj9ps8wh8j アホのための不健康料理。こんなの見たら失礼だけど食わずに帰る。

@user-rb6ge8jg6r 18 күн бұрын

うざいコメントばっかやな笑

@imojr 5 ай бұрын

This fried rice should be in the museum

@ew6775 6 ай бұрын

最初こんな油まみれでベットベットのチャーハン作るんかって焦った

@kamint2258 2 ай бұрын

それな😂👍

@FSLL-group369 Ай бұрын

胃もたれ確定のアクリルアミドチャーハン

@user-im3ke5fu3p 17 күн бұрын

同感😂

@vagtech74 2 күн бұрын

Rice is bad on it's own but but the oil bath is another level

@Woozlewuzzleable 7 ай бұрын

Me when I only have 3 things in the fridge.

@wack5898 6 ай бұрын

早く食べたいって気持ちが最高の調味料になるのよな

@lilliando1095 4 ай бұрын

Salt, Pepper and Chicken stock powder! I guess this is Garlic fried rice, where garlic is the hero of the dish! It doesn’t taste so garlicky at all! It’s actually really yummy! 👍😃

@jimakugatsukimashita 2 күн бұрын

ステーキコースのサイドにちょうど良さそうですね。おいしそう。

@bundesautobahn7 7 ай бұрын

In Germany we say: Das Auge isst mit (the eye eats along). Because it's not just about how tasty the food is, it's also the presentation, even the preparation. And of course, in Japan you can get literally a work of art for food.

@AndreaAustoni 7 ай бұрын

In Italy we say "anche l'occhio vuole la sua parte" the eye wants its part too

@goodtogo2876 6 ай бұрын

German food is beautiful too, exept that whole Germany is more focused on eating Döner and Sushi instead of Schnitzel, Bratwurst, Rouladen, Klöße, Kartoffelsalat etc.

@keenansartain2854 5 ай бұрын

In Hawaii we say “shut the fuck up and eat your food”

@ucc930ml 5 ай бұрын

Germany, Italy, Hawaii... The first thing that caught my eye were the comments in this thread. From Japan 🛨

@TiananmenSquirrel 5 ай бұрын

@@goodtogo2876as someone from belgium 🇧🇪 🇧🇪 nothing in the world can beat a good bratwurst!! With caramelized onions omg ❤❤

@naiwanaidaroG 6 ай бұрын

2人前のチャーハンで8分もかけたら王さんに怒られます

@morkjin 5 ай бұрын

しかも半ライス

@user-ez4mn7om4h 2 ай бұрын

目で見て楽しむっていうのもあるんだろうね、見てて心地よかったわ味は知らんけど。

@user-vw4ws3zq8i 22 күн бұрын

キチンとその分のお値段は取っていますよ😮

@user-ez9ul2mx6m 7 күн бұрын

炒めたので油は無くなり0キロカロリー

@jkgou1 17 күн бұрын

A very special process Thank you very much

@Lou-bg1xc Ай бұрын

I bet that was a hefty price and yes, extremely delicious!

@user-up6lx9nh3b 6 ай бұрын

ガーリックライスって流派あるかと思うくらい、シェフの個性があるよね。お腹すいた。

@sakamotochan87 6 ай бұрын

これがガーリックライスなら、まだ良かったのかもしれないです。チャーハンなのでね。

@chupaou 5 ай бұрын

⁠@@sakamotochan87 チャーハンとガーリックライスって何が違うんです？

@user-up6lx9nh3b 3 ай бұрын

@@chupaou 多分ニンニク以外入れるかどうか？別にタマゴ入ってても良いけどな。アレルギーの問題とかあるんかも。

@user-hb3dn2vc1e Ай бұрын

焼く前にステーキの周りの筋とか脂をカットしたものを置いといて細かくきざみ、ガーリックとタマネギとしょうがを炒め脂を搾り、ライスと炒めて作るのがガーリックライスかな

@fakechinese815 7 ай бұрын

I love garlic so much that i’d say that is not even the bare minimum

@moedeez7654 Күн бұрын

“Sophisticated” 😂

@tadano_nettaigyo 4 ай бұрын

ご飯と一緒に卵置くなよ.... って思っちゃった

@user-no3sx8hp5f 6 ай бұрын

散々食ってきたけど焼き飯は町中華のが圧倒的に美味い

@osamu_90 5 ай бұрын

それな量も値段も段違い

@chupaou 5 ай бұрын

さすがにシメで食うライスと主食として食う町中華のチャーハンじゃ求めるものが違うでしょう

@KINO-vv9eq 6 ай бұрын

自分はご飯の横に殻付きの卵が一緒に盛り付けられているのが違和感でした。卵の殻はきれいにしてあると思いますが。

@aqiaqiorgapiorg 5 ай бұрын

その後飯の横で割ったのも正直いただけない

@taru99 3 ай бұрын

産卵鶏がサルモネラを保菌していると、産卵のときに卵殻表面がサルモネラに汚染されたり、まれに卵の内部が汚染されることがあります。生卵や生卵を使用した食品の温度管理が悪いとサルモネラが増殖し、生食したり加熱が不充分だと食中毒を起こします。また、卵殻に触れた手指から他の食品を二次汚染して、食中毒を起こすこともあります。やばー

@user-hb3dn2vc1e Ай бұрын

日本のたまごは安全です

@user-tg3dm6gk1s 5 ай бұрын

美味そうには見えない。

@mostlycloudy3069 4 ай бұрын

WOW! SO SOPHISTICATED I CAN'T MAKE IT ON MY OWN!

@ziergds 7 ай бұрын

Wow, just wow. Is it even legal to eat fried rice that good looking?

@mr.fu-ku6676 5 ай бұрын

美味しいんでしょうけれど… 私は…中華鍋とお玉でつくるチャーハンが良いです😅

@Khushboo-e-Hassan12 2 ай бұрын

"Your videos are not only beautiful in terms of content but also in how you edit them ! keep sharing the awesome videos."🌹🌹🌹""

@user-gn4rq6ok6c 5 ай бұрын

何もかも米すらも細切れになってるでしょこれ

@takkuncona1415 6 ай бұрын

へらでコメをカットしてしまうことのメリットデメリットありそう（米粒の細かさ　均一性　もちもち感）

@user-if4tb9wu4q 2 ай бұрын

1番のデメリットは粘着力出てしまう(米を潰したら糊になるあれ)

@FSLL-group369 Ай бұрын

そしてオイルでアクリルアミド全開です。

@akiyasuda5786 6 ай бұрын

やっぱ和牛脂で炒める焼き飯は美味しい。

@richardgibson4757 Ай бұрын

It cleans that grill very well🧐

@quezworldtv4950 5 ай бұрын

Awesome tasting of the menu's fried rice like fine wine.. Now on to the real portion plate.

@U2WB 6 ай бұрын

Would like to know what those ingredient were. Was that rendered beef fat, and was the yellow stuff garlic that was poured over the rice ? Couldn't tell - it almost looked like caviar.

@ineshvaladolenc6559 4 ай бұрын

Ingredients (order of appearance): Suet Onion Oil (pre-sauteed) garlic Cooked rice (best left to cool and rest a few hours before use) Egg Green onion

@tfrowland 6 ай бұрын

Another stunner from Aden! Don’t change the formula ever

@user-de2hc7sz5w 4 ай бұрын

鉄板焼き食べずに、チャーハンだけ、食べられるお店？素敵💓

@bluebook2014 6 ай бұрын

町中華のが遥かに旨そうやけどな「早よ作れや」て思ってしまった

@chupaou 5 ай бұрын

こういったレストランでは味とは別に空間やシェフとのコミュニケーションも値段に入ってますからね。出されたモン食う町中華も良いですが、それとはまた違った楽しみでしょう。

@user-bz3gl2ll6q 4 ай бұрын

かわいそうに

@FrozenzFirez 6 ай бұрын

idk about sophisticated, but its the perfect way to make egg fried rice lol. Fried garlic, egg into the rice not like many who fry the egg then only add the rice. This coat the rice way better with egg. I cant really judge the taste so i guess thats cant be a factor. In terms of technique ... 10/10. Also because the portion of rice to egg is small, you get a lot of egg ratio. That should taste great. The sophistication comes from the fried garlic and most ppl fry the garlic before hand and just add them in when frying the rice, so you just got the see the whole process.

@AnonYmous-ry2jn Ай бұрын

Ratio of oil to egg and rice combined is 1,000,000e to one.

@quest808 Ай бұрын

“Oh, can we order one more?” Starts the process all over again 😂

@fredcrayon 5 ай бұрын

Now I know how to re-purpose my drywall joint knives.

@mt-07.238 6 ай бұрын

油の量が……半端ない‼️ コテで油を絞る位なら最初から少量の油で作ればいいんじゃあないの❔… ホテル🏨だけに目ん玉飛び出るお値段⁉️なんだろうねー🤣

@hobbs2005 7 ай бұрын

What did the chef put over the rice at the beginning?

@Catnip-es8nx 7 ай бұрын

At 0:34 he put garlic over onion. Rice appears at 4:30 and he mixed it with an egg. Am I missing your point?

@juliettekeady8982 5 ай бұрын

The longest cooking time for fried rice I had to speed this up.

@miku-ke7rf 10 күн бұрын

牛脂を全て混ぜた時にギャァァァって声出たけど、最後絞ってくれるんですね😊

@user-nc2jt3qt4u 6 ай бұрын

なんか冷凍チャーハンの方が美味そうだな

@gilout99 5 ай бұрын

何故だろう、食いてーってならない動画。もったいぶって8分もチャカチャカやって(笑)美味しいのかな？っていか油の量！！

@user-bs5jt5vj7x 26 күн бұрын

みててなげーなってイライラしてくるもんな

@cholnovelie 19 күн бұрын

明らかにコメ同士がくっついてるよな、と思ったら後半からダマをほぐしまくってるし、出来上がったものを見てもやっぱりぱらっとしてない。冷凍チャーハンのほうがおいしいかも。

@z_a_k_u 5 ай бұрын

鉄板焼きだとガーリックチャーハンがド定番すぎてるけど、お好み焼き屋でもたまにメニューであったりするから、それぞれのレシピで楽しむが正解だな。スープの味も気になる。

@marypenuela1274 15 сағат бұрын

I challenge him to do those maneuvers making peanut brittle, it would be equally exquisite

@bryanlandrine235 5 ай бұрын

Is the initial ingredient pork belly? I understand the finely minced onion and garlic, but can't identify what is to the left of those ingredients.

@kamatte_chan 5 ай бұрын

山岡士郎「このチャーハンではダメだ。炎の主人になりきれていない」

@user-pt9uc9ne8c 4 ай бұрын

動画見てて美味しそうと思ったのですが、以前ウィキペディアで「チャーハン(炒飯)と焼飯の違いとは」と調べたんですが、この動画ではご飯を先入れ且つ鉄板で焼いているので焼飯ではないかと思います。焼くご飯なのか、卵と共に炒めるご飯なのか。些細な事での発言失礼しました。

@nyahonyahotamaklo8291 11 күн бұрын

That is only rice, egg, and onion right⁉︎😮 So excellent!

@Hercules003 4 ай бұрын

*Ghost enters restaurant* Chef starts frying garlic. *Ghost disappears*

@Takezibzib 6 ай бұрын

最初の具材は牛脂、玉ねぎ、ニンニクですね。ニンニクはすりおろしかみじん切り。コテの使い方が凄い！

@user-xm6ug9wo7u 5 ай бұрын

注文してから何分掛かるんだ？

@user-ox3ko2oc9w 2 ай бұрын

お茶漬けで充分やわ

@user-hb3dn2vc1e Ай бұрын

鉄板焼コースのシメでしょ。単品では頼めません。

@user-sg9qo9oq9d 19 күн бұрын

君らには関係ない場所さ…

@user-qz1tb2cq3h 2 күн бұрын

@@user-ox3ko2oc9w 残飯食っとけよ😮

@user-lh6ic3fq1j 5 ай бұрын

오! 부드럽고 고소할것같은 행복한 맛

@dangsam 5 ай бұрын

The cooking process is probably programmed very finely by seconds. I want to try it

@SweatLaserXP 7 ай бұрын

The first half of the video- to me, it looked like a chunk of beef tallow on the left, but what were those minced white things? And what was that thick liquid that he poured over it? What type of oil did he add to the alleged beef tallow?

@wnose 5 ай бұрын

Those minced white things look like finely minced white onion. The thick liquid looked like some kind of cooking oil.

@santibanks 6 күн бұрын

@@wnose i assumed it was finely chopped garlic which they keep in oil, perhaps even a confit garlic.

@user-ko4dy6br8b 6 ай бұрын

動画のラスト辺りで、これで二人前ってところで一番驚いた

@canna9539 6 ай бұрын

あんなおっきいレンゲ使われたら、2回半で食べ終わりですね笑

@user-th1xo4yu8h 6 ай бұрын

コース料理だから少量なのでしょう。

@user-fl8hk3sf9b 2 ай бұрын

なんだかなぁ…😔

@theronyoumans1383 2 күн бұрын

Awesome job Chef

@muscle660 6 ай бұрын

チャーハンていうか・・・これガーリックライスだよね、何年か前に嘉門で食べたけど美味しかった

@user-qn6yt3ht9b 6 ай бұрын

中華鍋の方が洗練されとるね

@user-qy6mu3kq4v 6 ай бұрын

隣のコンロで作ったやつが食べたい

@jorgeluisbarraganquilen5419 2 күн бұрын

How many kilometers do you change the oil in the rice?

@NELSONG12 12 күн бұрын

Long wait for such a little amount.

@aa-eo6kn 4 ай бұрын

日本一時間のかかるチャーハンだろ。

@motikoukoku 6 ай бұрын

観るための料理って感じ。その辺の町中華の方がはるかに美味いよ😅

@user-sb4xi3dk5x 3 күн бұрын

세상에 한그릇 양으로도 부족하다 생각했는데 두그릇이라니!!

@grandbuba 2 сағат бұрын

"Now get the onion out of the oil with these spatulas" "Now get the oil back into this container, using these spatulas"

@user-th1xo4yu8h 6 ай бұрын

鉄板焼きは見せるのが主体。味は想像できる。

@user-nz7pq5em6m 5 ай бұрын

だよなぁ。調理師免許を持たないオレがフライパンで作るチャーハンの方が旨そうやわ。

@user-vo1jh5oe4p Ай бұрын

@@user-nz7pq5em6mあんなパラパラにできんの?

@user-nz7pq5em6m 26 күн бұрын

@@user-vo1jh5oe4p 簡単だぜ。フライパン内の熱を下げない様に飯を放り込む前にチンして熱々にしてから放り込む。パラパラにするコツは温度低下を防ぐことだけ。

@user-xd5sp4os7x 6 ай бұрын

なんだろうね？言い方悪いけど『お高くとまっている』人達が好きそうな感じ一般大衆からすれば街中華の方が美味しそうに見えるし量も多いなんならラーメン屋の半チャーハンの方が美味そうに見えました

@user-ss9cg8lp8n 10 сағат бұрын

Teppanyaki rice is so tasty🥳

@user-hb3dn2vc1e Ай бұрын

ステーキコースの最後のガーリックライス🍚 最高ですか

@joinsky2883 6 ай бұрын

이렇게 정성들인 볶음밥은 처음보네요

@vinsblack2 6 ай бұрын

Japanese cuisine ever pretty good to easy on the eyes as well as savor except in less amount at least to me

@luiscesarbranquinho4897 17 сағат бұрын

My triglycerides increased while I was watching this video.

@agach6283 Ай бұрын

Looks so yummy 👍

@user-bh7gj7hu9e 5 ай бұрын

美味そう、食べたい …でも、時間掛かりすぎや

@ashh2185 4 ай бұрын

Sophisticated Cholesterol 😢

@richardgibson4757 Ай бұрын

It's duck fat😂

@horaciomejia7379 Ай бұрын

Hey man the fat is where’s its at😊

@masa1981jpjp 5 ай бұрын

贅沢とはこういうことやね 😊

@ki7993 4 ай бұрын

すげえな、チャーハンの動画なのに前半ご飯も卵も出てこないぞ！

@rusenect9177 5 ай бұрын

からのついた卵とご飯を同じ皿に入れるなよ

@muro59 2 ай бұрын

サルモネラ米

@user-fg4pf3wk4i 4 ай бұрын

優しい味がしそう!

@warpspeednow 5 ай бұрын

I was 21 when I started watching this episode, now I'm ready to retire....

@iyo__channel 2 ай бұрын

こんな作り方のチャーハン初めてみました　さすがです👍

@TotalyRandomUsername 5 ай бұрын

It is unimaginable for me that something like MC Donalds can even exist in Japan and find customers.

@ShahriarAlamFahim 4 ай бұрын

Not everyone spends 100 bucks for each meal everyday

@mammontustado9680 6 ай бұрын

*Unnecessarily complicated fried rice There. I fixed the title for you 😂

@TheBaconWizard 6 ай бұрын

What's complicated about it?

@wazzastinnyfishing 2 күн бұрын

What was the yellow ingredient he put on top of the rice that was first fried?

@universeliminate 7 күн бұрын

What was that on top of the onions at the start?

@meth9384 7 ай бұрын

what is the first ingredient after the fat? Garlic?

@AndreaAustoni 7 ай бұрын

grated onions and garlic