Japanese black beef Teppanyaki Steakhouse SUTEKIYA in Osaka, Japan

Steakhouse Teppanyaki SUTEKIYA
Canalsidesoemoncho 5F,3-3, Soemoncho, Osaka Shi Chuo Ku, Osaka Fu, 542-0084, Japan
www.sutekiya.com/
Omakase course
11,000 yen (excluding tax and service charge)

[@新世界創造社]

「生より旨くしてみせます」って掴みがいいね

[@saysomething.]

わたし韓国に住んでいますがこのチャネルをたびたび見ています。 本当に素晴らしいクオリティだと思います。 日本の食文化は見れば見るほど見習うところが多いと思います。

[@masaate1699]

기쁜 댓글 감사합니다.

[@djsvrlaivwfofj]

I watch these videos while eating my 10¢ top ramen

[@MOMOBEE999]

お肉はちょっぴりで、野菜はたっぷり。 切ない

[@savantop4138]

This is the most artistic Teppanyaki I've seen. Better price than far worse jobs too.

[@savantop4138]

It said 11,000 yen in the description. That's $95 in the u.s. I saw one that had a $300 lobster in it. They overcooked the lobster and it had hardly any meat in it either. The food in this video is 3x the size of that one and much better quality.

[@123TauruZ321]

@@savantop4138 Insane.

[@chaser9436]

高級店だろうに大阪らしいユーモアを忘れない店名　好き

[@bravobear1844]

Is Osaka a tourist location? I’ve heard of that place many times

[@Incognitoblanco7]

@@bravobear1844 I’m not from Japan but yes. Most tourists go there or Tokyo

[@パンの耳-n9g]

@@Incognitoblanco7 also Kyoto too

[@jamesh5460]

Some day... I would love to take my wife to dine in an establishment like this. Wow! Decadent and amazing looking.

[@sasasa789789]

今晩は、この動画をおかずに白飯だけ食べてます。 ちょっと肉の脂が多めかな、でも美味しいです。

[@GabrielReis-bu5sv]

Eu AMO o Japão. Meu sonho é visitar o Japão!

[@streetfooddetective8188]

Great, thanks for sharing

[@rizkyputra605]

Apapun jenis masakannya bumbunya cuma 2 garem sama kecap asin doang mantap

[@novembersky3749]

Like the roomy restaurant & the mouth watery food i have money i will visit there someday : )

[@deelo881]

8:22 looks awesome

[@theweirdoreviewer7107]

Good one

[@never_forget_the_skars3478]

loveing that kitchen planch!

[@never_forget_the_skars3478]

teja d'plato 🥺

[@never_forget_the_skars3478]

loveing this!

[@never_forget_the_skars3478]

minimalistic sintesis on coolinary, ai love it!

[@never_forget_the_skars3478]

sectorizated planch flamers to bring the hit to the very pointing part of it, and bourn an olla with same pastrade, ai, ai, Ai! ✌️ ai ' m gona have this in my Kuriyadōjō.

[@never_forget_the_skars3478]

sparul and knife's sgrima 🏳️‍🌈🇨🇱📿🈴⛩️

[@novembersky3749]

That medium rare beef is killing me softly!!! in the sauce omgn!!:) YUM!

[@Nabil_Bennai]

Look at me watching fancy stuff i can't afford in a country i couldn't order a beer in...

[@amhw5742]

best work

[@MrHaleem9]

very gooooooooooooooooooooooooooood

[@novembersky3749]

Will find good Japanese restaurant close by :)

[@dindjarin2628]

I watch this video while eating my $2 sandwich

[@Bu3nit0]

One day I will go to Japan and eat steak!

[@muhammaddirwannasution6085]

Crazy nice

[@endingalaporte]

cooking is a gift for humanity

[@endingalaporte]

i love cooking, cooking is life

[@spaventalotto75]

Wow... Complimenti..

[@ggerales]

I will start saving my money now so I can afford to go there hahahah

[@andrelevesque2405]

Such deep respect of the products.

[@Nm-4L-1]

What a high-ranking and expensive steak

[@diogonr1986]

Interessante!

[@sagartripathi4683]

Name the stuff that's being added/served, that's probably the difference between a good and a great video!!

[@NameName2.0]

this bee*f* sure looks neat

[@novembersky3749]

this is a show "the making of the good beef'

[@n_sn_s78]

the name of the restaurant is a very interesting name.

[@salmasabhira]

your camera quality is top tier 🥺🖤

[@Baradaer]

@Al Capone Your mom

[@patientman92]

おいし～～～

[@eragon9428]

我邊吃麥片邊看影片，今天又大吃了一餐 (

[@Upinthecutty...]

ND filters would make a huge difference in your overexposed footage

[@hansm4506]

Nice looks yummy

[@sarommean6238]

Looks good. How much is this meal?

[@ziyipan4890]

Great food, but I don't think it can fill me up tho😅

[@JSM193]

YES! Let's show people some delicious food and not tell them what it is! GREAT!!!!

[@包子扛大麥]

It said clear. You cannot read and do not understand the conversation in this video.

[@kjgee8216]

와우.. 미쵸따.

[@prime8393]

How much it costs tho in USD?

[@jonggwanpark1813]

야끼샤브 진짜 맛잇겠다!!

[@yumisugiuchi1046]

マネシナイデクダサイ

[@jonggwanpark1813]

@@yumisugiuchi1046 何のマネ?

[@yumisugiuchi1046]

@@jonggwanpark1813 朝鮮すぐパクる

[@Peteristrate]

How much it costs to dine in one of these restaurants (low end and top end restaurants) ?

[@Blathskite]

The description says this was ¥11,000 without tax & tip. That’s about $95.

[@AnthoNico]

@@Blathskite Don't think they accept tips in Japan.

[@mateimon7433]

@@AnthoNico Nop! You don't need to pay tip in Japan.

[@alex_lomov]

when you want just to watch and not to eat and money burn a hole in your pocket....

[@thelingletingle]

Someone needs to tell me right away what the seared mashed potato looking thing and the juicy, squirty block thing was

[@ChiNguyen-yt4fn]

Time stamp?

[@kila_777]

The squeeze block is called "konjac" in Japan. I don't know the food on the left…😿

[@Mikew16]

@@kila_777 Konjac is an edible plant in Asia.

[@ireneskulmoski5764]

While the food looks good I can’t imagine anybody is full after eating here

[@novembersky3749]

My kind of chefsan there :)

[@krjimelek]

Дефлопе, лучший в Москве.

[@sagenoot6758]

that beef is thinner than my toilet paper but would burn a hole in my wallet💀💀

[@tuanang7889]

it would turn our wallet into fine ash, not a hole. Eating paper thin sliced beef just isn't right in my book.

[@Артемий-х9ъ]

осталось воду с небоскреба налить

[@muffin6158]

마블링 끝내주네

[@elishacaysdi30]

1:44 what is this???

[@allem49]

고급스럽다

[@matteodeangelis7945]

The ingredients are to much cooked

[@Spiralem]

I dont understand the charing of the crab and the salt or sugar on top...

[@intang.6052]

How nuch in US dollar you have to pay per person for a normal meal in a Teppanyaki Restaurant in Japan?

[@nellz72]

According to the description on this video, this meal cost 11,000 yen, which is about $95 US dollars. I hope that helps.

[@tomblack2987]

11,000 is about $100 dollars.

[@novembersky3749]

ogey! $100 am in!!

[@股市-v4d]

8:35 we are high cool zoo!

[@股市-v4d]

莫文蔚的

[@ねじまきどり]

鉄板中央部の油焦げの部分はわざと残しているんだろうか？

[@jw6451]

i hope you get a new camera or lens soon, half of these aren't in focus or not focused on the right item.......

[@mmp1617]

흐앙! 코로나때문에....오사카도 못가고 넘 아쉽다 ㅠㅠ 식도락의 천국 일본, 아름다운 사쿠라의 나라 일본! 가고싶다 일본여행!!! 오사카 오키나와 여름에...삿포로 겨울에...가고싶다...

[@yumisugiuchi1046]

カエッテクダサイ

[@1kfrags]

14:02 #artsy

[@qiuqiumaomao9050]

只吃一片根本不过瘾啊

[@a40610a]

1:43這是什麼食物

[@キジバト-t2o]

素敵なお店、お料理も美味しそうですね。ただ、焼き飯の器は少し残念・・・。

[@あきら-r9z]

お茶碗じゃなくて、サイゼにあるような取り皿…

[@nitf55]

確かに、急にファミレスの器(笑) 全ての料理は最高。

[@matsu1950]

もったいないよね

[@임해선-r7y]

ㅈㄴ 맛있겠다

[@Iovemkm]

超薄夜用型==?

[@user-kg8iw2yx1y]

11:14

[@ハハハハハハ]

あら？　そこにあったんだ。

[@gtvhongvinhvlogs6630]

150k VN

[@부자-v3b]

결론적으로 '스테이크'는 두점인거네?

[@xELABARDONx]

Cae un argentino ahi y sale a las puteadas de ese lugar por la poca carne que sirven

[@vicbanks9079]

Couple things, the meat is sashimi raw...rather than 'black' with an unappealing look of uncooked raw meat. If the camera had adjusted its exposure value it would look more appetizing. Sorry.

[@المعلم-ح4ي]

🙂🤤

[@蟹老闆-h8b]

沒辦法接受生牛肉片😰店家能客制化烤一下嗎？ 炒飯感覺很普通，鴻禧菇菜色出現2次， 深夜不該看這個的，好餓啊😂😅

[@utakanari]

3:04 牡蠣のムニエル、小麦粉焼けずに残っちゃってるの残念だな。こういう店だと完璧を求めちゃうから、ここもう少し焼いてって突き返すかも。

[@DirectorX-k2x]

When?????????????????????????????????????????????

[@띵삥-o2x]

ㅗㅜㅑ 맛있겠다

[@jasonchilds558]

I dont have $159 dollars for this. Stop showing this if your going to use your you tube money to show off.

[@Deanqui]

I'm curious how much value from only 2piece of shrimp and how does it taste. I bet my mom's dishes much delicious than this one!

[@batfink7133]

It was too hot when he mixed in the yolk. Scrambled eggs! no thanks.

[@llllll-f8o]

간에 기별도 안가겠어

[@bevisualart]

jammer dat het wat overbelicht is

[@ibrahimabdullahsems4635]

5 ☆☆☆☆☆ !

[@OneHourGamingg]

อิ่มหรอ?

[@ИгнатПетровский]

после обыкновенного кафе (столовки) в Казахстане я смотрю вот на это все с диким удивлением и смехом.. ну видимо азиаты не знают что такое вкусный плов, мясо.. ничерта не понимают в нормальной еде и питании. Порция полусырого корма для гномов но столько пафоса.. боже мой..

[@Kvothe-Ruh]

¿todo bien en casa amigo?

[@СОНЕЧКАРОМАШКИНА]

@@Kvothe-Ruh Амиго, всё он правильно сказал! У меня котей и то больше и вкусней ест!

[@porrrla8271]

Pagar caro pra comer uma miséria dessa

[@masa9596]

外国人はなかなか入りずらいやろな

[@angelarch6326]

御洒落な雰囲気も、カセットボンベガスバーナーとオレンジ頭の容器でぶち壊しよな。

[@GodkingSlayer]

[@igorsownoff]

Як це есть?

[@HuangweiHenryFang]

eat raw beef?

[@debunkthejunk1]

Beef carpaccio and tartare are raw, although I believe technically tartare is "chemically cooked" by adding an acid like vinegar or Worcestershire.

[@zijianhuang3592]

trust me, humen is able to eat anything in raw.

[@paulatorres8003]

@@zijianhuang3592 but the raw meat has to be in perfect conditions, because it's dangerous, but Japan has good conditions so nothing to worry about

[@komugi_555]

I'm Japanese. In Japan, each person is particular about how to grill meat. You can eat high-quality Japanese meat almost raw. Of course, even if it is almost raw, it will not break your stomach. The baking method called "blue rare" is eaten only by baking the surface for a few seconds. I'm using a translation app, so I'm sorry if I make a mistake.

[@joshpafundi7529]

by the looks of that cut you could probably bite the live cow and be fine

[@jkaryskycoo]

overpriced gimmick

[@Diezism]

Всю эту херню, я могу дома приготовить баксов за 10))) Боюсь представить сколько там это стоит...))

[@МаксНортт]

а там и готовить-то нечего. по факту - все сырое. для кго-то это типа высокая кухня. блин, я лучше неспелого крыжовника нажрусь, чем это

[@Elbetbirgun1453]

Die zwei Löffel sind doch was fürn hohle zahn und kostet dann auch noch mindestens 300€ dumme Menschen unfassbar

[@loanlien3362]

Fu

[@mastarginsei3396]

あの薄い肉なに？ コウネ？あっコウネしらんか