Japanese Cabbage Fritters (Okonomiyaki)

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@islandgirl5303]

Yesss we usually make Okonomiyaki with regular cabbage but I’m happy to see Japanese dish on your channel!!

[@dannyviyaet8462]

when she said "it hits different" I lost it lol yasssssssssssssssssssssss 😳😩🔥😂

[@thescarecrow.8581]

I just love her so much. She is so down to earth relatable. Also her recipes always work. I had no scallions so I used leeks they where so nice and served with baked ham & salad.

[@lupechacon-florez7520]

William H. Ohhh leaks nice! Love her too. She brightens up my day 😃

[@katherine7444]

Were you able to flip them? Mine fell apart

[@thescarecrow.8581]

@@katherine7444 Hi. I made mine & was able to flip them. But I chilled them for a hour & half before cooking them. But I do the same thing when I make sweetcorn fritters. I hope this will help.

[@lovena64]

She isn't kidding guys...I literally just made these and they are PHENOMENAL!! the combination of spring onions, cabbage and the egg are magic!

[@brinag8604]

Thank you for showcasing a Japanese dish! Our Japan trip was cancelled because of the pandemic, so bringing a bit of Japan to our home cooking will be good ☺️

[@fooddiaries7747]

Yeah!go ahead and share your view

[@jeziejoy]

Definitely will try this recipe, healthy and so easy to make and the dipping sauce you made sounds so good.

[@geo_neo9]

I'm a healer it's not that healthy with soya and canola oil.

[@mariopapai2903]

I have actually made it just after watching the video, It's amazing! I was surprised by how quickly you can prepare it and it tastes delicious! ( I added a bit of hot sauce into the mixture and used a bit more sugar, and it turned out great!

[@hyemijung7327]

We have almost identical dipping sauce for any type of fritters in Korea ! I love traditional Japanese okonomiyaki but I like your variations with Sriracha Mayo which makes a lot of sense to me ! Grazie Mille per ottima ricetta , love from Italy 🇮🇹

[@bunnytootangy]

Yes I use similar dipping sauce for jeon and mandu dumplings!

[@snoopyshow77]

This looks so delicious. Thank you so much for sharing this recipe with us.

[@jaynedough8708]

This recipe is amazing. I love scallion pancakes but they are a lot of work to make and these taste very similar but have the added benefit of being very healthy! I usually tweak a recipe but I made this and the sauce with exact ingredients per the recipe and it was wonderful. Thanks Laura.

[@pualindsey4346]

You’re so awesome on recreating a different dish😍 this looked super easy & I will definitely give this a try for sure! Thank you for sharing this!

[@LMPL1993]

Made these last night and they were so good! A good way to use cabbage up.

[@rscampbell3]

Perrrrfect recipe! Literally cannot wait to make these 😍 thanks Laura xx

[@lupechacon-florez7520]

Laura thank you for this it looks amazing. I will be doing this right now for lunch with your sauces. Stay well along with your family.

[@nataliemoses9804]

Love watching Laura enjoy her food 😂😂

[@Natalie-health-wellness]

Made these tonight, they were fabulous

[@pleasejustdream]

Made this dish tonight! It was delicious 😋 you never let me down

[@champitadub]

Looks delish and pretty easy!! I’ll definitely try it!!

[@francestong9074]

I just made it with shrimp! Taste so good. I used both the soy sauce dip and sour cream for dipping and it's so refreshing! Thank you Laura :)

[@moand7862]

Just made these tonight. Super fast prep, maybe 10-15 minutes then 10 minutes to cook. Sooo yummy! Thanks!

[@jacquiyou]

Thank you I will be trying greetings from South Africa 🇿🇦

[@gwenb4531]

Those are really great just like you made them and with shrimp, yum!

[@rachelnicola6300]

This recipe is soooo delicious!!! Thank you so much Laura- my teenage son thanks you too xx

[@maryjordan6424]

The fritters look good Laura!! And easy to make!!

[@nathalieguiragossian6981]

Looks delicious! Thanks for the recipe! 🤗👌

[@natalijaparadiso7566]

What a great recipe Laura 👌❤

[@Mony0425]

Yum! I have Napa cabbage on my grocery list for next week and will try this recipe.

[@debbiereynolds9276]

Yes, this is a must try!!!

[@alreemVacation]

love this!!!

[@FranKy_CranKy]

I’m so gonna make it keto friendly. Thanks for the recipe, Laura!❤️

[@madnessofmymind]

Oooh....plz share the modifications you are going to do. 😀

[@FranKy_CranKy]

@@madnessofmymind yes I will once I make them! Hopefully they are good.😬

[@catladylion5186]

We got some cabbage in the fridge so I decided to make it for brunch . Oh my world , it is so good , paired with that heaven-made dipping sauce 👍❤️😻 no words

[@heidid5275]

Yum! I just love this recipe. I could see adding some finely sliced chicken breast and match stick carrots. Kinda like an egg roll. I gotta try this. Thanks Laura!

[@sadie4me2]

Looks amazing

[@selestew]

I love your recipes Laura 😍❤

[@christinesexton939]

I make this in one big pancake, but I saute the cabbage and onion first, then mix in the flour and egg. My honey loves it!

[@heatherliddell7115]

Absolutely delicious!

[@eleanorryanryan2442]

This looks really lovely Laura, I would love to try this recipe as we do like fried cabbage. The dipping sauces are great also. Happy 2021. Greetings from Ireland 🍀🇮🇪😁

[@robertrodgers1423]

i made these fritters and they were amazing, additionally I'm now addicted to sriracha- mayo combo. Thanks for sharing.

[@easyvideo3298]

I want to try it! i liked your recipe!

[@TheLisaDeesDelightsShow]

Oh this looks yummy! 😋

[@26melf70]

Lol... I actually bought Cabbage 2 days ago and could not figure what to make. I have been watching your recipes for many years and will now try this one... thank you Laura

[@SearedBites]

Soo delicious!!!

[@benedictewarlop1837]

Thank you Laura 😋

[@mahyanp]

Loooove okonomiyaki!

[@sandhyaramharakh8426]

Surely putting this on my menu tomorrow!!...🥰

[@myshanamakisi6063]

Definitely will be trying this 👍🏾

[@Kuchnmadl]

Mhmm, they look so delicious!😍

[@MLLL1234]

I love the red apron with your name on it!!! Love the video!!

[@squirrelfamily4126]

Can you do a video on veggie sushi rolls.... we love them but they can be so expensive

[@thejesseduel3876]

Thank you I'm going to try this

[@mayamaysa15]

I was waiting for this thank uuu 😍😍😍

[@ThisFamilyAdopts]

Used red cabbage in this and it turned out awesome! Just make sure you thinly slice the cabbage so that it all sticks together better.

[@momo-bc6zb]

I was waiting this one Laura

[@maryamzizi2023]

I love you guys so much ❤️❤️

[@santolify]

This looks amazing. Now I'm hungry.

[@cinnamongirlscafe6441]

We usually make it larger like a pancake! Oh so yummy!

[@frankv9344]

I’m going to try to make this recipe

[@bekind3172]

Today, I literally thought to myself how can I use the left over cabbage in the frig?? It was fate that I found this video lol😎 I’ll try it this weekend. Thank you Laura!

[@clydekawanishi7998]

It came close to what I ate in Japan on my trip last last year. I used my homemade teriyaki sauce for the topping. Had it last night quite good.

[@stephy.sellow]

Yes! That Mayo for Okonomiyaki is called “Kewpie Mayo” it’s much creamier and tad sweet

[@WomensDreamWorld-dx5zc]

Thanks for sharing and lovely 😊

[@Bisous.laurence]

Making this tonight!

[@mashynia8]

I do have half of the cabbage in my fridge😀, will make these tonight!

[@pollydolly9723]

Awesome!

[@ruthzulu6154]

Superb

[@ynoT_63]

I love to watch her eat!

[@patriciadipascal8953]

Oh, that look good....Love your channel... TFS

[@eiliyah.wahhaj]

Laura 😍, I hope the NYr is treating you well so far!! Btw, all your holidays dishes had everyone going for seconds at my table lol

[@TheLisaDeesDelightsShow]

Right Vee! Mine too! Lol

[@carolinelee6294]

In Korea we call this type of cabbage 배추 great in hotpot, shredded in dumplings and of course in Laura recipe okonomiyaki!!

[@friedchicken5245]

2nd time of me trying! could u make a fried chicken recipe??? I would love it so much!!! 😋

[@enyiri-loerch484]

Love your apron

[@andreaschaible70]

She just made my mouth water when she ate a piece.

[@meghanmarquez3065]

I have been making Korean street sandwiches with my left over cabbage. Sooooo yum.

[@antoniajagodic]

looooooooove it❤️

[@Madihaeasyrecipes]

Yummylicious

[@husqvarna17]

Wish I could eat cabbage these look very yummy.

[@jamesbridges7750]

Do it with potatoes ,like hashbrown shredded? Basically latke but nothing wrong with that.

[@nicolectheesthetician9235]

Wow 🤩

[@Poeticdiva79]

This looks great! I'm so hungry now lol

[@3550064]

I can’t either

[@alwaysevolve4923]

I can’t find the recipe!

[@3550064]

Me neither

[@dorothyharding5535]

I LOVE LOVE THIS RECIPE!! I AM MAKING THEM NOW!! MY FRIENRS LOVE THEM TOO WHEN I MAKE THEM. Granted, they are work, BUT IT'S REALLY WORTH IT. Thanks loads for all your hard work. ( I am 79!!) Blessings!! ♡ D

[@Sissygirl481]

Well yum!

[@sungal42003]

What I like is this recipe is easy to make low carb with some substitutes for the flour & sugar 👍🏼

[@maryamzizi2023]

I love you so much Laura ❤️❤️

[@seanmcerlean]

Buon apetito Signora Vitale. They definitely look amazing, one to try for sure. Love the apron btw, boss of the kitchen.😂

[@augafey]

I LOVE okonomiyaki!!

[@sakura4331]

This is so cool! I hope you'll make matcha tiramisu.

[@happytrails699]

I have to make these

[@DanWebster]

wow that do look fabs

[@kathleenhunt101]

Yum!!

[@vivachow6034]

Made these with regular green cabbage, they were great. I normally have 🇮🇳Indian type fritters with Basen flour and they r typically heavy. These, however, were light and good.

[@theresagrant2272]

Wow! I just made these. There will bo NO leftovers!!! Sooooo delicious!!!

[@Kamso316]

That hand wave at the end, Mrs Vitale got enlightened 😂

[@imsubscribingtoeveryonewho1301]

YUMMMMY

[@SucculentBabies]

Ty!

[@debsteroo]

Yummy 😋

[@kimsmith1028]

Love love lauraxxx

[@raeperonneau4941]

Thank you! I have a head of cabbage in the fridge. Now I know what to do with it. :-)

[@colleenbeamer6403]

Loved this recipe. I love cabbage in any form, but the only way my son will eat it is in a salad. Since you indicate that these are good cold, I can get my cabbage fix by making a batch and having them on hand to stuff my face for lunch! 😋😋

[@MeetByTheRiver]

ugh, my family had so much cabbage from new years, but they threw it away T-T I could have used that to make this, it looked sooo good.

[@SUJIFOODIES]

This is totally different from Indian recipes..I too enjoyed the video. Great share 👍🏻👍🏻