japanese okonomiyaki master - japanese street food

[@johnwayne2103]

That looks like I could eat it everyday for the rest of my life and never get bored of it.

[@Romy---]

I've been craving okonomoyaki since I started watching Ranma 1/2 as a child in the 90's. Still never tried it! I should finally make it myself.😭

[@anmax]

I've been making it every day for a week, if you prep the sauce, cabbage and batter you can make it really fast any time

[@mrtarn55]

I love Japanese sense of food creating. looking so neat and healthy in their way

[@ijansk]

I have never tried okonomiyaki but I watching people prepare okonomiyaki always makes me hungry for it.

[@laowai2000]

they are amazing. hope you have experienced now!

[@SleepyMatt-zzz]

It's actually REALLY easy to make. You can find okononiyaki flour in your nearest Asian food store. You should try it.

[@sashablabba5533]

Hey nice video! I would like to know, what Is the sauce used on this recipe ? I mean the Red One ?

[@Taiwan_Yummy]

I'm drooling

[@lanbaode]

Japanese street food is simply the best!

[@The8merp]

wish these videos mentioned the names of the ingredients on the screen as they are being added but nice video none the less

[@thebearcouncil8810]

It is usually pancake batter made with flour, egg, water and dashi powder, then shredded white/green cabbage, tempura scraps and an egg. After that, they are brushing an okonomiyaki sauce on top of it. It is a very simple recipe, but you can find more advanced Okonomiyaki recipes online or on youtube. I personally prefer them with pickled ginger and kewpie mayo added as well, oh and bonito flakes. It is super tasty.

[@Wake_Up_GWSN]

日本来てたの？ いつも素敵な動画ありがとうございます🙇‍♀✨

[@GabrielOpeña-b9f]

I'm hungry! 😋. I love Japanese street food.

[@garethsnaim8174]

I like trying to guess what some of the ingredients might be, like the mystery white sauce.

[@treefarm3288]

What are those not-obvious additions? The white sauce and following. Thanks from a vegetarian who mkes okonomiyaki at home regularly.

[@313.99]

It's So Healthy breakfast 🐸🙂

[@daviddickson1567]

Thank you for uploading this video clip looks awesome and great hand technic Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍keep up

[@ZachsFishM57]

Thank you for such high quality videos! Your videos are the perfect thing for relaxing or inspiration. Also thank you for the lack of commentary. You let the cook and food do all the talking and for that I can't thank you enough.

[@ridwan3709]

I love okonomiyaki and takoyaki

[@zom8680]

Every time I watch one of these and someone chops up cabbage it's so simple yet I go home, dig out my slow cooker and make some 😂 such a delicious vegetable

[@pack_pakku_]

海外の方が日本の料理を褒めてくれてるの嬉しい！

[@user-friendly..376]

Если это классно, то хоть Японская ,хоть какая нибудь другая кухня,то это классно,как можно нехвалить?

[@TheKuolin]

- Awesome

[@haivlog4409]

Hi friend, thanks for your sharing. I love your video.

[@foody69]

Wow! Look So good 🍜😍 delicious 😋

[@АлександрБ-у8у]

Excellent! Saved as a receipt.

[@вікторсилка-л6ь]

Смотрится очень круто

[@bryonyamada2620]

This is a very different version than I have ever seen or heard of with the pancake on the bottom. Normally it's the noodle w/cabbage or cabbage version (depending on what part of Japan you go to) with the white watery batter to encase everything with the black sauce and bonito flakes.

[@crimsonking2874]

I believe the one where all the ingredients are mixed into the batter and then have mayo and sauce over it is know as the Kansai style also known as Osaka style Okonomiyaki. The one were the batter is made into a thin crepe like and then ingredients cooked separately is the Hiroshima style Okonomiyaki. I’m guessing this one takes more inspiration from the Hiroshima style.

[@sharonanderson3851]

This guy puts way more effort into the bottom pancake than any other I have watched. Some just cover the whole griddle at once. I wish I knew all the ingredients. I want one sans noodles!

[@roji1513]

야채도 듬뿍 맛있겠네여

[@josephinelibreslifers1258]

Wow healthy dilicious food enjoy your vlog sending love and support from lifers community

[@cmh31909]

It seems like I have seen this video before, are you just reuploading older videos?

[@eliberry4]

맙소사 너무 맛있어서 이걸 먹고 싶었는데

[@davem8822]

where can i order online :)

[@5-MinutesFILM]

Love from Bangladesh 🇧🇩❤️🥰

[@Apocalypz]

Some people prefer quantity over quality. It's mostly preference, I suppose. I applaud your rather clean grille.

[@Justiceismyself]

맛있겠다 ㅜㅜ 오사카성 근처에도 오코노미야끼집 하나 있으면 바로 먹으러 가야지~~

[@dazuotv]

Thank you for a very nice video of a Japanese okonomiyaki master 👍

[@tugadashcamsuk5946]

Looking amazing 👏 👩‍🍳 Delicious 😋

[@ahmadsherbeny5609]

One word " YUMMY " ❤❤❤❤❤

[@kaischulte9275]

Is this for breakfast?

[@toniwilson400]

You guys are amazing love watching your videos it gives me alot of ideas i live in Australia love you guys 😊👍🏽👏🏽👏🏽👏🏽👏🏽

[@서진박]

나도 만들어먹어야ㅈ겠어요

[@daviddickson1567]

So cute you make it so easy 😁Florida USA

[@정주희-g6z]

양배추 위에 뿌리는 가루가 뭔가요? 치즈인가요? 옥수수인가요?

[@Art_kkaemee]

우동같은데 뿌리는 그 튀김 부스러기 같은.. 고런거요

[@marcoantonioespinozagonzal4107]

Los okonomiyaki me recuerdan a Ukyo de Ranma 1/2

[@DianeC.]

Hi!!! These really do look super yummy. I would bug these...YUMS!!!...Nice Video!!!...🇺🇲🦋

[@healthyfoodbyfarhanausman9949]

❤ yummy 😋🤤 delicious

[@ТатьянаНиколина-ъ9ъ]

3:10 ладно тесто с дырками 🥞 Но яйцами делать углубление 😳🥚⭕ , да и крошек многовато.

[@alexprost7505]

Ну яйцы типа мытые химикатами, а "крошки" которые пошли после капусты это как я прочитал "хлопья скумбрии"

[@ТатьянаНиколина-ъ9ъ]

@@alexprost7505 капуста, яйцо и скумбрия? Рыбный салат. Спасибо за разъяснения. )))

[@alexprost7505]

@@ТатьянаНиколина-ъ9ъ еще блинчик и подходящий(я уверен на все 100%) соус

[@etienesilva5945]

Um belo de um sanduíche, saldavel 😮❤🇧🇷🇧🇷🇧🇷👏👏👏👏👏🤜🤛😘😘😘😘meus parabéns.

[@JaniceWithTheTarlovCysts]

I told my Son that the minute we get to Japan, I'm first hitting up the vending machines at the airport then for my first meal out, it's going to be okonomiyaki; it looks so delicious and has been something I've wanted to try for a long time 🤤 I had it at a restaurant in Toronto, but it didn't look like the okonomiyaki I see being made in Japan. I've never seen it prepared this way, but I guess when you're selling large quantities, you need to adapt the recipe for many portions.

[@VannahCakesYo]

well are you flying in to tokyo? bc when i went i was told "thats in osaka" it seemed very hard to find in tokyo i was not able to find it the 7 days i was there.

[@khinzaw77]

@@VannahCakesYo You can find Okonomiyaki in pretty much any major city, but Osaka and Hiroshima are the best known for it. Osaka has the traditional style while Hiroshima has their own unique style.

[@gerardacronin334]

I was in Japan recently on a foodie tour and we went to a restaurant in Osaka where we learnt how to make our own Okonomiyaki. They supplied us with a bowl with all the ingredients including the egg, and we mixed them up before grilling. They were delicious. Since returning home to Canada I have bought key ingredients at one of my local Asian stores and have made them several times. Did you know that the original recipe was developed after WWII when food was scarce in Japan? The name means “grill what you like”. So you can put anything you have handy in them, really.

[@riffgroove]

Okonomiyaki literally means "As you like it" in Japanese, so the recipe varies from region to region. I had it in Hiroshima and now I'm quite sad that I probably won't have it again

[@laowai2000]

great making them at home! the best comfort food. gives cabbage a real purpose!@@gerardacronin334

[@THEYAAPPARITION]

I always mix my batter with the cabbage. This way makes me nervous like I'm going to burn the bottom batter part. But I'm gonna try it next.

[@IAMSHUBHAM22]

🤩🤩 sadless gaming 😍😍

[@SledgeNE]

Where can i find these street-foods?

[@victornoagbodji]

I wonder what the batter is made of 🤔

[@reno43512]

A type of rice flour made into pancake batter

[@AlyssaMonetMason]

I'm loving this so much!

[@seasaltlemon8237]

Is it easy to eat Okonomiyaki with chopsticks? How do you break it into bite size chunks?

[@fabiopicture]

o melhor -sabedoria e tudo.vlw

[@mikeathony7845]

I didn't see where the bottom tortillas come. When you flipped it, I saw the lettuce and egg yoke on top when you flipped it. Where did the other tortilla shell come from? Hope I'm making sense.

[@bk-__-]

The batter he put down first cooked under it. Not sure if its a tortilla or crepe or something else.

[@mikeathony7845]

@@bk-__- thank you!

[@mlb1776]

I see what you’re saying! There was just egg on top when he flipped it over, then there’s a crepe or whatever when he flips it back.

[@윤윤-y3y8q]

예전에 보고 두번째 보는 영상인데 예전엔 못본 잘못된점이 오늘 보이네요 계란넣을 홀 만들때 계란으로 하는데 계란껍질엔 살모넬라 균이 있어서 위험한 방법입니다 그것만 바뀐다면 최고의 스트릿푸드가 되겠어요

[@alxzhdanov]

Exacly

[@猫月-v7x]

日本の卵は海外の卵とは管理基準が違う 日本人は家で生卵を食べるけど、サルモネラ菌を気にした事ないよ

[@윤윤-y3y8q]

@@猫月-v7x생란을 먹는것과 다릅니다 살모넬라균은 내부가 아니라 알의껍질에 있고 65도이상 30분이상 가열해야 없어집니다 대량생산하는곳에서 달걀껍질에 취급주의해야하는것은 상식입니다 살모넬라균이 있어서가 아니라 있을수도 있기때문에 주의해야 하는것이고 살모넬라균과 관계없이 세척하지않은 계란을 음식에 대는것이 위생적이지 않아보입니다 다른 조리도구로 얼마든지 대체할수있는 과정이고 이것만 시정된다면 흠잡을것이 없어보여 한 말이에요

[@asdfsfdcccc23423]

나도 이거 지적하고 싶었는데 대체 왜 달걀로 저길 누르는지

[@리네커-q3z]

영상 처음보는데 초반부터 나오길래 이게 맞나 싶었는데 이 주제로 만든 댓글이 있어서 다행이네요.

[@manstargaming5429]

Niss food❤️

[@وصفاتطبخسريعة-ق1ر]

كمية الملفوف مش طبيعية🌹🍃

[@marvinm8446]

The Ultimate Okonomoyaki is extremely delicious and savoury 😍😋.

[@uweweger5423]

Oshii so desu ne.🥰

[@WARHORSE75]

Ем жареную картошку с луком и колбасой, и смотрю вас👍

[@zielisawzielony9366]

What are thise little beige things he adds before egg goes in?

[@StreetFoodSection]

It looks like anday wala burger 😜

[@minminli6248]

I like how this master do the cooking. He reads the ingredients evenly on each one. Not too fast and every one of them has almost the same or equal amount of ingredients.

[@relaxyotdyh]

Спасибо, отличная еда на завтрак.))) 😃🥰😇

[@healthyfoodbyfarhanausman9949]

M agree with you dear friend God bless you 😊

[@АндрейТимофеев-м4п]

Интересно, Лайк Огромный Молодцы

[@조수환-h8n]

2:54 에 나온 갈색 튀김가루 같은건 뭔가요?

[@sleep3065]

ここのキャベツ焼き、安いうえに最高に美味しいのよ。お腹いっぱい食べられるのがいいよね。

[@pattgolf3840]

ลงสูตรด้วยจะดีมากค่ะ

[@ashow_1113]

好餓喔

[@梅干大臣]

ニッポンのオモニやねん❤❤

[@greatjob2023]

Can anyone tell me what those crunchy bits are that are added prior to the eggs?

[@shawnfoodfever]

so yummy and aromatic 😍😍😋😋

[@greenlife966]

I want to eat this one 😋😋

[@healthyfoodbyfarhanausman9949]

Also me dear ❤❤❤❤

[@loonasfriedchickenbaguette6621]

Flipped so nicely woah

[@debbiejohnson4034]

What are the crunchy things looks like Rice Krispie?

[@allisonsroom]

Its called tenkasu 天かす, its fried flour batter, also known as tempura scraps.

[@lokiguy2417]

imma try this

[@johnwagner4776]

The culinary art of Asia is the best in the world. (With Latin America a close second)

[@DNiceCharmCity]

Yum yum get me some....🤤😊🥰

[@Godinez767]

Hello 👋🏻 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ Nice to see a hard working man❤😍😍

[@Pneuma6969]

awesome.

[@Memessssss]

love it!

[@elizabethdeoliveira4548]

Olá Y ! Que curioso!!🤔 Interessante!😉 Abraço do Brasil 🇧🇷

[@rajanoana9318]

Yang di oleskan terakhir apa ya? Sumimasen

[@AfterCovidthefoodchannnel]

Que pinta más buena que tiene el okonomoyaki! Que rico! 🦇

[@reemajha6578]

What is that crunchy thing he added after cabbage.

[@vietnamthucgiac]

rất hấp dẫn

[@kontruksimodern1329]

Great my friend 👍👍❤️

[@Noodleude]

The gentle pat he gives each one

[@EnakMadang]

Master okonomiyaki yang hebat

[@brolyfilth]

What is the brown little balls?

[@TheJonathanc82]

I would love to be able to find this kind of food where I live in the US.

[@capedluna]

Japanese restaurants. Or if you have an Asian store you can try and make it.

[@VannahCakesYo]

@@capedluna most japanese restaurants dont have it. only in very large cities like los angeles and nyc and even then its still hard to find aside from chinchikurin, the okonomiyaki chain.

[@ajaymohapatra7383]

Yum yum 😋💜

[@FatimahSahirah]

Sayurnya pakai apa aja itu bang ?

[@vampiretrunks]

How does the bottom not burn??

[@fatimaaridal7173]

صباح الخير فطور لذيذ 😋😋😋👍👍👍🇲🇦🇲🇦🇲🇦 من المغرب نحن نحبكم

[@sabines.754]

Yummie 🤗

[@kidskitchencooking]

Your video is excellent. You will gain excellence for your skills and hard work.

[@ChrisValera]

This makes me crave some White Castle.

[@tatashie]

Это получается блинчик с капустой и яйцом?)

[@Kitchenlabofficial]

Wow amazing good tasty food

[@innadavidova4659]

Super-professional

[@edwardrivas1746]

Como se llama la salsa qué le ponen al final?