Japanese Chicken Katsu Curry | (EASY)

[@user-su9tc2fw8c]

I’m a big fan of you from Japan!!🇯🇵 I’m always cooking meal prep with your video. Thank you for making Japanese cuisine 🥰 I’m glad as a Japanese people😄

[@ThaFuzzwood]

This (ヒレカツカレー) is a staple food in our 学食. I had yet to find an easy-to-follow recipe to make this stuff at home without having to resort to curry blocks.

[@saladass188]

Same here from Japan

[@ChefJackOvens]

Thank you so much! Can’t wait to get over to Japan! It’s my dream 🙏🙏

[@wokebear7797]

@@ChefJackOvens😮 you MUST GO!! 🇯🇵🏯🗾👹🍱🎏🍙🥢🎑

[@Writer_Davide]

Hi Jack. My wife and I love eating Katsu Curry after mountain climbing here in Japan but when we ate at the curry chain restaurant I couldn’t help but feel I was eating factory food and it ruined my recovery sleep. Well now today I cooked this and my wife was delighted. From now on we will use this recipe. Thanks a lot. I love this channel. You are enhancing our life and saving our health.

[@rwansays]

My little brother has been craving this recipe for quite sometime now and I think it's time for him to have it this week! Thank you so much for putting it so simply to follow + written as well!

[@rwansays]

This was soo yummy and super easy to follow!! Everyone liked it and I definilty learned some new cooking tips and tastes! Thanks again a lot :)

[@ChefJackOvens]

Awesome to hear! Glad everyone enjoyed it and you learned a couple things 🙌🙌 cheers

[@topgunm]

MY MAN. Another new dinner this bad chef is gonna make. Thanks for making cooking more enjoyable. I have wanted since forever to enjoy cooking as its something that is needed every single day for the rest of our lives. Your videos and easy recipes have made me enjoy cooking at times!

[@topgunm]

Also loving this video format (I know you have been experimenting).

[@ChefJackOvens]

That’s the best thing to hear! Happy to hear it’s making you enjoy cooking. Thank you 🙏

[@topgunm]

@@ChefJackOvens I made it last night. It was great. The kitchen looked like someone threw a bomb in there, but other than it was great night. Thanks Chef!

[@darrylhollister7349]

I've had this dish once many years ago so I'm happy to see you make it. It looks so delicious! I love the idea of breading with a batter for I believe you drop all your spices to the bottom of the flour bowl with the flour, egg, bread crumb method. I know I will love it, thanks!

[@Letus007]

Hey Jack buddy. Thanks for the recipe. I made this the other day. I grated and put in some apple. It was great.

[@ChefJackOvens]

Very nice!

[@monarchdrumandbass8700]

I wanted to cook this yesterday, and then my favourite food KZbinr drop this! Thanks man!❤

[@jshanks8365]

Made this tonight and my Partner said it tasted better than the Japanese Takeaway we usually order from! I did add some Seaseme seeds to the panko Breadcrumbs. 👍👌

[@sestole]

This is one of my favorite! Now i can make the curry sauce from scratch which healthier than the store brough ones. 😍 Thank you Chef Jack! ❤️

[@user-iu9yv7du7s]

I made this yesterday and it was soooo good. I dont't cook a lot cuz mostly it doesn't turn out so this is definitely something thank you so muchhh!

Omg I tried this and it was absolutely amazing, your chilli con carne was also unreal. Love your recipes

[@ChefJackOvens]

Glad you liked it!! That’s amazing to hear. Thank you so much

[@shuxianlisgood8064]

The curry sauce is really a great base even for people who are vegan. U can add in lentils to make it a complete meal. I added in cube pumpkins and some cabbage then blend it before I add in lentils. So hearty and delicious! No honey needed!

[@drunkalfuzzyness]

Thank you for sharing this with us. I have successfully made this twice now, thanks to you!

[@ChefJackOvens]

Wonderful! Glad you've been enjoying it

[@gaylefaulkner2360]

Yum chef. Katsu curry is my most fav.

[@ChefJackOvens]

It’s very good!

[@dnd_mika]

me and my mom made this just now, its 11.30 pm now 😅, the katsu curry was so great it goes well with the rice, thnx man for the recipe

[@beasthaven1571]

Was it hard to make and do you know how much it cost to make?

[@Official-OpenAI]

1. If you have a Japanese/asian shop nearby, you can buy the Japanese curry roux packs which taste just as good, or even better to make it super easy to cook. 2. Add chunks of potatoes 3. Almost everything goes well with curry. Melted Cheese, Spinach, sausages, egg omelet, anything you love.

[@riri9334]

I made this today for me and my partner and omg Jack honestly the flavours were so much better than the restaurents it was such a big hit loved it thank you for sharing your recipe 😊

[@ChefJackOvens]

Amazing to hear that! Glad you liked it

[@murtazanormanbhoy5756]

Just made this for my son. Great recipe! Thanks for sharing.

[@Makgeulli]

Great thank you. For now I will follow the recipe on the chicken as I am tired of just eating roasted chicken like I did usually and use the curry from the Asia section . Thanks again

[@ChefJackOvens]

Sounds great!

[@derloos]

I really love katsu curry chicken, and this video is detailed enough that I now feel confident to try this at home, even if I don't quite have your knife skills 🙂 Thank you, Jack!

[@ChefJackOvens]

It’s all practice. I used to be awful with a knife. It’s one of those things that takes time but once you get it, it’s like riding a bike

[@derloos]

@@ChefJackOvens I'm the sole cook in the family of two, and I feel like I'm stuck at a mediocre level -- I don't give myself cuts, and I use certain popular tricks but still dogged slow compared to your speedchopping. I mean, it's a lot of practice but still probably nowhere near as much as a line cook.

[@Twink919]

looks amazing, you are so awesome your knife skills are on point great recipe cant wait to make it

[@ChefJackOvens]

Thank you 🙏

[@humaidabdullah1634]

Made this today! Tasted amazing ❤

[@shuxianlisgood8064]

I made it today. The gravy is really easy and yummy. Even better than the japanese curry cubes and healthier. I added in cabbage and potatoes. Took out e potatoes and some Vege before I blended e gravy. This gravy will be great for udon noodle too. Thanks for e recipe!

[@shuxianlisgood8064]

By e way, I used mid Joint wings instead. In future I will just coat it with All purpose seasoned flour after dipping in egg since the wings already skin on. Using bread crumb is a bit messy for me and doesn't stick well but it does make it crispier

[@ErikTails]

the idea of mixing the flour and egg to make the bater was such a time saver. ill definitely use that.

[@hiandbye3863]

New to you chanel but just made this and have to say made my my best dinner thanks to you. The katsu was great but that curry another level I would believe it if someone said its a restaurant made.

[@OMGTHEMVP]

Excellent instruction and clearly well seasoned! Love it

[@sure5871]

Thought that chicken stock was your beer to enjoy while cooking, nice vids! Thank you for sharing

[@ChefJackOvens]

Haha cheers

[@Roseheartworks.]

Never made this before, but my family love this curry , so I am going to give this a try and out do the restaurant!! TY ☺

[@beasthaven1571]

How did it go?

[@Roseheartworks.]

@@beasthaven1571 Hi there, thanks for asking, it was very tasty, I always add a bit more black pepper than actual chilli. I also had a go at making panko breadcrumbs

[@Preset1]

Could you cook the breaded cutlet in the oven? I don't feel comfortable with oil. Love your videos as usual, keeps me eating a variety of foods

[@joconnell]

Super cool to have the sauce done on its own, I want to have this available as a flavor enhancer for other dishes, plus it’s handy to be able to try making it on its own a few times and get the dumb mistakes out of the way 😄

[@lynnrushton7458]

Always fancied doing a Katsu , but too much faff lol…..this is so easy!! Thanks Jack! 🙏❤️

[@ChefJackOvens]

You can do it!

[@Scallop]

This will be CJO recipe number 6 of the week! Can't wait to try it!

[@ChefJackOvens]

That’s so good! Glad you’re enjoying them all

[@ih8ppunk]

Chef Ovens getting JACKED

[@ChefJackOvens]

That’s the goal!

[@Joseph-do8ty]

I've always used the curry blocks you can buy at the store for this, but ill have to give this curry recipe a go!

[@ChefJackOvens]

It’s very simple to make from scratch. The curry packs are good though

[@bentobuster6995]

Hello from Japan. Panko is made from a special technique of electrifying a huge blob of dough with electrodes, (so it isn't cooked in an oven like normal bread) it forms a big blob of white cooked bread without a crush

[@yasminbilal1657]

Made this today and my God it's lovely! Thank you for sharing the recipe, the curry came out exactly like a Chinese takeout curry sauce 👌

[@ChefJackOvens]

My pleasure 😊 Glad you like it.

[@mariawilkinsonphotography]

I already sent your link to my sister-in-law😍😍... she doesn't know how to cook... as she said so.😇😇

[@ThaFuzzwood]

If you don't have/want to use a deep fryer, is it also possible to cook/grill the cutlets these in the oven? If so, do you need to alter the recipe/cooking times?

[@kotryna8188]

I was wondering the same, except if you can use an air fryer instead to make it a little bit healthier rather than frying it in oil. Would that work for this recipe, and if so, any idea on temp and time?

[@ThaFuzzwood]

Air fryers are essentially convection ovens. Frying by definition means cooking in oil. Air fryer = marketing term. @@kotryna8188

[@umarparkes3505]

You can defo shallow fry the breaded chicken too.

[@sarajanehaven]

I love this dish but have an aversion to frying in oil. Could the chicken be cooked in an air fryer or oven and would the batter need to be adjusted somehow to come out crispy?

[@ThePrinceofsomething]

I can imagine the airfryer would be a good alternative

[@smitajal9565]

Wow...i learnt something absolutely new...and cant wait to try it, just watching you cut that fried chicken, was thinking i would have just eaten it as is😂😋😋😋 Thank you so much Chef Jack 😍

[@ChefJackOvens]

You are so welcome

[@triplow1]

Looks banging, chef! 🤌

[@NinaRibenaMixedMedia]

I have only ever had this is Wagamama. Thanks for the recipe as I will try making it myself 😋

[@Enjoy42ye]

It looks delicious chef . I’m ganna make this❤ from Nepal 🇳🇵

[@ChefJackOvens]

Please do!

[@connorbishop3289]

Favorite edit is at 3:40 when you clean up that spot on the counter😂

[@ChefJackOvens]

😉😉

[@bearyep9142]

it's 2:30 in the morning and you're making me hungrier by the second.

[@joeyk5]

Yum. I needed distracting and so came to KZbin and found you had posted a dish I love. I’m so going to make this once this danger is over.

[@ChefJackOvens]

Hope all is well 🙏

[@joeyk5]

@@ChefJackOvens just on heightened alert. Doing ok.

[@joeyk5]

@@ChefJackOvens it’s is now. Under control now and the mountain beside me no longer is glowing..just puffing a bit of smoke in spots

[@GenuineMedicBear]

Hi Chef, what do you do with the deep frying oil after you're done?

[@ChefJackOvens]

Let it cool completely, strain it back into the bottle and reuse up to 2-3 more times. Once done. Place it into the same bottle again and discard in the bin

[@pancakes4140]

just use curry blocks... theyre the bomb and they taste just as good.

[@roelheijmans]

This looks amazing, I'm gonna try this for sure 👍

[@chefinscrubs]

It looks very good chef! Thank you so much for sharing!

[@matthewgroom8689]

Looks amazing!!!

[@ChefJackOvens]

Thank you 🙏

[@Erthos2sw]

incredibly delicious recipe as always! is there an advantage to combining the flour and egg batter prior to coating the chicken in panko crumbs? your chicken looked perfectly brown on the outside and moist inside. cheers!

[@ChefJackOvens]

Skips a step in the process and creates a quick batter and crispy shell

[@bluemacaroons]

Ohh so its kind of like a giant chicken nugget with curry! Looks so good!

[@marianmcgee1421]

Yummy looks absolutely lovely 😋👍

[@ChefJackOvens]

Thank you 😋

[@desgoulding7154]

Thanks for sharing mate

[@ChefJackOvens]

Always a pleasure mate

[@kuronezushi]

Hii, thank you for the great recipe!! I'll be trying it out!!❤‍🔥❤‍🔥Do you know how many calories are in this dish in total?

[@atikonda87]

Where did you get your knife please? It looks nice and very sharp.

[@Tim123AU]

Gday, was just curious to what gas burner you use? My electic stove just isnt cutting it.

[@darrenjoyce7615]

Looks delicious

[@ChefJackOvens]

Thank you 🙏

[@marcgreenwood2007]

Love this video, well all your videos for that matter, they are well presented and informative. Thank you for this recipe. May I ask you what curry powder do you use given there are many to choose from and on searching the web there are quite a few you can make from scratch with some very complex

[@evehsv5556]

Thanks Jack.😊

[@CallumJBown]

Is it possible to use olive oil as alternative to vegetable oil or is it necessary? The last time I tried frying with vegetable oil the polyunsaturated fats in it caused me to end up with a very serious flare up of guttate psoriasis, because of the oxidation of these fats raised at high temperatures makes it unsafe and leads to inflammation.

[@kaitlynrowena5463]

Love the pattern inside the saucepans where’d you get them

[@ChefJackOvens]

They’re hexclad

[@BobbyHoskins1016]

i'd be OCD about using that much oil just for one peice of chicken! you reckon it would be ok to do say 10-15 peices of chicken in breadcrumbs then freeze the rest?

[@ChefJackOvens]

Yeah definitely

[@wallys7016]

Where did you get the blender? And what exactly is it called? Thanks

[@yxt1]

love this! is it possible to turn something like this into a meal prep or would it be too unhealthy?

[@ChefJackOvens]

It can be done. As long as you’re staying under your calorie deficit it’s fine

[@ItsLukeBrennan]

Hey, new subscriber here. I’m curious what knife you’re using? It is stunning

[@RoyShouriMustango]

YESSS JAPAN CURRY

[@ChefJackOvens]

🙏🙏

[@dapatty2478]

Panko is not made from bread without the crust. Panko is made from bread that has been electrocuted instead of baked.

[@ChefJackOvens]

I know I know

[@greenbroccolistudios1275]

Mmmm katsu curry :)

[@ChefJackOvens]

So good

[@greenbroccolistudios1275]

@@ChefJackOvens Yeah :)

[@HapticFlav]

If i wanted to make double the sauce that you made, do i just double the ingredients?

[@Rollor1000]

Amazing 👌

[@jimmywr32]

great video

[@ChefJackOvens]

Thanks!

[@r.124]

another banger from my favorite obviously bot-using KZbinr

[@ChefJackOvens]

Another banger comment from my favourite troll commenter. You know if I used bots, I wouldn’t have a channel and be self employed 😘

[@r.124]

@@ChefJackOvensi just don't get it, your patreon makes like $100 a month, videos rarely ever go over 50k views and you never seem to do ads, im not buying it, somethings up

[@ChefJackOvens]

Patreon is something that people choose to use to support me, I don’t ask for anything from anyone. Views have always been low at the start when I post since day 1. If I used bots, KZbin would shut me down. Just to prove you wrong, I’ve retired my fiancé, living my best life and enjoy what I do working from home. I don’t need to prove myself to you. Sounds like you’re jealous to me. I’m a humble person and you talking like this is embarrassing for you. Grow up and care about your own life and not others so much, you might go places 😘

[@fluffybunny7840]

Love your videos….❤

[@ChefJackOvens]

Thank you so much!

[@safetyamsv3515]

good video... but Panko is not simply breadcrumbs with the crust cut off... it is actually a specific manufacturing process

[@kamartah6887]

How long can I put the sauce in the fridge?

[@shannarattan8963]

Yummy 😋😋😋😋😋❤️❤️❤️

[@ChefJackOvens]

Thank you 😋

[@connorbishop3289]

When’s the second channel comingggg??💪💪

[@ChefJackOvens]

Not long now! Just finalising the remaining bits. 2-3 weeks max

[@shea8830]

It would present better in a bowl! Especially in the thumbnail

[@fraumoller2914]

Hey jack youve gained some. You bulking mate? Wish you well. Love from singapore

[@jeancolivas2276]

What curry powder do you use?

[@kimberlaw5934]

👍 nice

[@ChefJackOvens]

Thanks

[@stuarttimewell684]

Been digging in a lot lately

[@ChefJackOvens]

Have you?

[@stuarttimewell684]

@@ChefJackOvens been making everyone of your meals

[@youbencowell]

Aren't panko breadcrumbs bread that has been cooked by passing electricity through it rather than baking in an oven?

[@ni06no]

Can i use vegetable broth ??

[@ChefJackOvens]

Yes, you can definitely use vegetable broth as a substitute!

[@sifagokaslan9889]

Do have to put vinegar

[@pillowtesk]

if only I knew cutlet meant katsu for the time I went to a sushi bar. was pricey too but at least ate eel

[@ChefJackOvens]

It’s good to try 😊

[@itsmehoopa]

light work

[@ChefJackOvens]

You know it

[@MK59rules]

What brand curry powder do you use?

[@ChefJackOvens]

Keems

[@MK59rules]

@@ChefJackOvens thanks!

[@xxyy-j4f]

bro plz make veg tasty japenese meal pls

[@jacobsims5848]

You didn't tell us how it tasted lol that's my favorite part. And can you give us an option to make it less spicy?

[@shirleyburnham2782]

😋

[@hihihirarara]

お酢はびっくりでした

[@aRnBStar]

curry add vinegar？first time hear it

[@tonistoian1480]

😋😋😋😋😋😋

[@yosephabdulkerim7894]

Uncle roger should come and review this.

[@mr.e0311]

He doesn't know shlt about Japanese food. He needs to watch a dozen videos to make it sound like he does. It's the same reason he doesn't review hot thai kitchen.

[@HonestlyHolistic]

Do you ever cook more complicated recipes, that you would consider hard? Even if not on the channel

[@ChefJackOvens]

Quite often yes. I’ll start doing more complicated ones in the next few months. I’ve had quite a bit going on in the background this past year 🙏

[@diegofrancocuevas5178]

te quiero mucho tio

[@satyasyasatyasya5746]

lowkey crushing on you NGL hahaha i'm so sorry but you're super cute

[@ChefJackOvens]

❤️

[@satyasyasatyasya5746]

@@ChefJackOvens oh god he noticed meeeeee