Japanese Cotton Sponge Cake 日式棉花蛋糕

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Ingredients :
5 egg yolks （蛋黄）
1 egg （全蛋）
60g (2 oz) melted butter （溶化牛油）
100ml milk （牛奶）
60g (1/2 cup) plain flour（普通面粉）
20g ( 1 1/2 tbsp) corn flour / corn starch （玉米粉）
5 egg whites （蛋白)
1/4 tsp salt（盐）
90g (1/3 cup + 1 tbsp) caster sugar （细砂糖）
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) creativecommons.org/licenses/...
Music promoted by BreakingCopyright: • 'Childhood' by Scott B...

[@fae9586]

Japanese Cotton Sponge Cake: Ingredients: 6 eggs 60g butter 100ml milk 60g plain flour 20g corn flour 1/4 tsp salt 90g caster sugar optional: vanilla extract Equipment: square cake (18cm (7 in)) parchment paper. mixer. mixing bowls. spatula. Recipe: seperate 5 egg yolks from their whites. put the yolks in a different bowl. add one egg (with white) to the egg yolk bowl. put 60g of butter and 100ml milk in a bowl and mix over bowl of hot water until well blended. add 60g of plain flour and 20g of corn flour to the butter & milk mixture (optional: add a few drops of vanilla extract). after mixing, add one egg yolk then mix it in. repeat this process until all the egg yolks are mixed. whip the egg whites until it’s bubbly and white. add 1/4 tsp of salt. add 90g caster sugar in 3 batches. mix until whipped frosting textured. add 1/3 of the egg white mixture to the butter & milk mixture and mix. pour this mixture into the remaining egg white mixture and mix it it all together. stir the final mixture with a spatula. line your smaller cake tin with parchment paper. place smaller tin into the larger tin. pour your batter into the smaller cake tin. gently tap against table to remove bubbles. smooth out the batter with spatula. place in large tray. put tray into the oven. pour water into the tray. bake at 150°C (302°F) for 90 mins. remove the cake from the mould immediately after it’s baked. set aside and leave to cool. add frosting or sugar on top or leave it as is. enjoy! edit: omg i just came back to this comment after an entire year im so glad i could help u guys! i hope all your cakes came out great

[@speshedbigils]

Thanks so much!

[@anusyabharathi75]

Thanks

[@LunaLuna-su4bx]

Is Corn flour the same as corn starch?

[@lazarcosmin1289]

is it mandatory to put the cake mix in a larger pan, and than this 2 in a pan with water? What will happen if the pan which contains the cake mix goes directly in the water pan?

[@fae9586]

Min. Abigail BIGILS np!

[@dowdoe4593]

why do I feel like this cake is made with love

[@lizzethseleneuicabchan6263]

Especially in the minute 6:20 HAHAHAHHAHA

[@dowdoe4593]

@Hollow Skull :(((((( im jalous of a cake ok

[@dowdoe4593]

@@lizzethseleneuicabchan6263 HAHAHA i forgot about that part

[@surajgangoni8437]

music 😂

[@melisamelisa3943]

Cause it is .....

[@gauzy5403]

Whyyy tf are Japanese people and stuff so dang elegant and perfect

[@-rxses-979]

Gauzy I’m not sure the guy making it is Japanese because the ingredients in the description is in Chinese and part of the title Is also chinese

[@7AM.Adrian]

Ikr they make everything seem easy and look good

[@tempest2109]

And the Koreans too..their utensils and everything is super clean.

[@jinghui85]

She is a Malaysian :)

[@7AM.Adrian]

Jing Hui Shes a really good cook un like me

[@djsinging]

the smooth texture, music, fluffy whites, jiggly wiggly cake... awesome...

[@shubhamk408]

Best part: the person did not waste anything

[@enigma1552]

he threw the calcium of egg

[@dumdum6808]

He threw the butter paper

[@shubhamk408]

What would you guys do with egg shells and butter paper after baking cake ? 😂

[@daddyching8767]

Shubham K eat them

[@CodyDickson]

@@shubhamk408 I prefer to eat them as I live and breath the paleo diet./s

[@patriciasmith7074]

Isn’t this wonderful that so many people from so many places watch these videos of foods from many and diverse places. We all love food!

[@jenin8411]

Food is the language of the universe

[@nordna]

I just love how you wiggled that slice at the end. This is an absolutely beautiful cake

[@lorrainemorgan833]

i am baking this....this quarantine has turned me into a chef/baker

[@salaheddinecherrak6386]

lorraine morgan enjoy your newly-found hobby

[@narwhalthesnowman]

I would make this but my family is known for being terrible bakers. The only good baker we have in our family isnt even related to any of us😅

[@aasif296]

@@narwhalthesnowman There's no such thing as a bad baker or a good baker imo. Baking comes with practice and everyone makes blunders, big and small, but u learn from it and do better next time! You should start baking with sth small and easy and go from there. Don't give up!!

[@narwhalthesnowman]

@@aasif296 Ok I will! Maybe I'll start with some triple layer brownies! What do you think?

[@aasif296]

Sure! find one that's not complicated and get started!! Tell me how it goes :))

[@MissBophaLokei]

seperate 5 egg yolk from their white. put them in different bowls. add one whole egg to the egg yolk bowl. mix 60gr of butter with 100ml milk. add 60gr flour and 20gr corn flour (I'd add vanilla too). after mixing them add egg yolks one by one and mix. whip the egg whites. add a little salt. then add 90gr sugar in 3 batches. take 1/3rd of the fluffy cloud mixture and mix it with the batter slowly then put the mixture into the cloud mix and stir slowly then put it in a 18cm² cake tin, even the surface. put it in a water filled oven tray and bake at 150°C for 90 min . . . I wrote this for myself because my pc is shitty and needs to be restarted after stopping and playing a video for 5-6 times. Like it if it's useful for you too

[@maxilu5243]

bopha How many servings is this?

[@1313leigh]

What am I doing wrong? I followed this recipe twice and both times it sank :(

[@namubirunteddie3539]

Hooo thanks dia

[@corybenata4531]

Hi, do you know how to bake in the oven for this one? I mean do you use top and bottom heating? Or just bottom?

[@LordJuztice]

​@@corybenata4531 Apparently just bottom... Now to make a time machine, go back in time and tell myself that before I make this monster that I now have to finish eating up :(

[@mohammedmustafa6746]

I usually just watch these videos without ever trying them out, but this one is so simple and straight forward, i might actually try it. Thank you.

[@user-yf6hb8oj7w]

Mohammed Mustafa how did it go?

[@Vision_Voyagers]

@@user-yf6hb8oj7w didn't try it.

[@tonydanty172]

@@Vision_Voyagers hhahahhahahhahahahh

[@pta8729]

bambi jn

[@butitaintralphthough6705]

Mohammed Mustafa RT activism

[@garimajain4212]

Look at the smoothness SO GOOD!!!

[@venkatajayakishore8366]

I'm trying this cake. It's perfectly as it is coming. My family is very appreciative me. It's very tasty. Thank you so much.

[@deathlied2782]

I actually use that as my bed foam, when I get hungry I'll just reach over and grab some, sooo yummy

[@roinoahfernandez]

I'm dead

[@heroofjustice2728]

Tiny Rick hol up

[@khanabbasbaloch4248]

What happens when it get old? U throw them away or make new cake bed ?

[@deathlied2782]

@@khanabbasbaloch4248 I eat it before it gets stale :) and yes I bake more

[@khanabbasbaloch4248]

@@deathlied2782 wait that's illegal

[@underbossgamingdunce7018]

With that music, it's like watching a really wholesome baking anime.

[@tanyah-b9809]

Food wars child friendly version

[@Al-HADI13]

Underboss Gamingdunce 👍👍

[@Tiffany-hn3sc]

Underboss Gamingdunce , lol

[@Neo-gd5jy]

Anohana but Menma mastered her cooking skills.

[@brivet5049]

You can also try this 3 ingridients: 1. Cotton 2. Sponge 3. Cake

[@parkjiminbro7805]

😂😂😂

[@diaanblaauw3724]

I just finished baking it and it is a wonderful recipe! Thank you so much for sharing, the texture is fantastic!

[@tamreen]

Why does mine become like a pudding? Did you grease the mould on the parchment paper?

[@nehaparween9630]

❤️❤️kzbin.info/www/bejne/kGnGoXuQi5Vkrck

[@UmerIrfanMir]

The sponge is smoother than my future.

[@axeldurman5224]

This was more of a spiritual experience than a baking recipe for sponge cake!!

[@emandakkak6730]

Tried this today! Came out really good for my 1st try. It could use some vanilla tho. Thanks for the recipe 👌🏼

[@IamGragon666]

I love that silent beater omg so awesome

[@fennec8402]

The knife following the piano at 6:49

[@brothyr]

it was going well until that. The awful sound of knife edge being raped across the cooling rack.

[@user-pd6yv7hr9x]

I also paid attention to this

[@raheema3850]

@@i0nlz LMAOO

[@AdlynG]

5 yemas de huevo 1 huevo 60 g de mantequilla derretida 100ml de leche 60 g de harina todo uso 20g de harina de maíz 5 claras de huevo 1/4 de cucharadita de sal 90g de azúcar glass (azúcar en polvo)

[@AndreaMarcia100]

Obrigada ❤😍

[@vaniasantos9563]

Quanto de pó royal,ou não vai?

[@giselle_andrade_]

@@vaniasantos9563 acho que não vai não pois a leveza esta só na clara de ovo batida. E assar em banho Maria depois!!

[@jhacklinnesanchez8603]

Es rico??

[@rafaelperez796]

gracias mi linda me ayudo mucho tu traducción

[@tulipblooms946]

Hi Katherine, thanks for this wonderful recipe! Just bake one today, it’s so nice and love it! 🥰

[@fyra94]

Thank you for the recipe! I change the flour to cake flour and it's sooo delicious 😍

[@HangNguyen-ww6ut]

I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

[@lizbonmycat4052]

hm

[@tomoyo07095]

Victoria Floral . Hi. Are you can fan bake or without fan? Thank you :)

[@HangNguyen-ww6ut]

@@tomoyo07095 you mean did I use fan bake? No, I didn't use fan bake. It can set too quickly or get dried out. Fan bake is better for breads or cookies

[@raisakauser5492]

Is water bath baking important? Or can we just bake as other cakes without water bath ?

[@HangNguyen-ww6ut]

​@@raisakauser5492I think it's very important, especially for creamy, soft, moist, fluffy deserts. The cotton cake has to be fluffy and jiggly so the water bath keep the cake moist, prevent it from drying out. Evaporation distributes heat around the cake, prevent the outside of the cake from burning, cracking or splitting before the inside is fully cooked. Although cracking or not also depends on how you mix the ingredients

[@ralphcraig5816]

My strawberries just started growing through the snow because they want to produce fruit for this cake!

[@mochii9885]

Where do you live??I am from Sri Lanka.Very happy to hear about your strawberries.I also love snow but there is no snow in our country.......😣😣😣🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰

[@zenshy2139]

@@mochii9885 I think it was a joke

[@rakeshb7378]

@@mochii9885 grow ur own strawberries

[@mochii9885]

@@rakeshb7378 do you know about Sri Lanka.Actually in Sri Lanka there is no snow but in NuwaraEliya there is very cold weather ....So We have to go to that city to grow some...😆😆😆

[@rodolfotsang4327]

So

[@phatcat3705]

I like these Asian pastries. Closest I ever had to this was the Korean sponge cake, but it looks exactly the same, with the same texture, and I'm sure it's every bit as delicious. So much better than the super-sweet stuff killed with icing that we have here in the West.

[@maid7171]

I fell in love with Japanese bakeries while working in tokyo

[@tanmoihua8321]

我做了非常鬆软，又不甜，很好吃，谢谢老师的食谱。

[@user-sn5sm8ui9b]

60G دقيق عادي 20G دقيق ذرة 60 جرام زبدة 100 مل حليب أضف في 90g السكر الناعم في 3 دفعات 1/4 ملعقة صغيرة ملح 5 صفار البيض 5 بياض بيض 1 بيضة والطريقه كما في الصوره

[@user-gz1kp8pn4w]

شكرا جزيلا ، يعني لا توجد خميرة ؟

[@user-sn5sm8ui9b]

@@user-gz1kp8pn4w لا اعلم ليست مكتوبه

[@aychaouba2409]

شكرا على المقادير

[@madeeham3102]

ووضع زفارة البيض لا فانيلا ولا اي شي

[@yasmine4697]

يبدو سكر عادي 😓او ناعم

[@serdarsimsek3686]

I made that recipe with chocolate and some walnut and wooovv that was amazing. If you want to to that with that ingredients add melted chocolate after the butter and milk mix just before the flour then start to add flour. And walnut after everything mixed, just as a final step. And do not forget to roast the walnuts before adding it.

[@srleena5526]

Hahahahahhaaa it maybe tasty,😂

[@vinolapillai5063]

Is there any eggy taste?

[@serdarsimsek3686]

For mine there was not any egg smell but this could be differs for anyone else, you know every nose is different 😀

[@Orjian]

Thank you for the recipe. The cake was super delicious and easy to bake👍🏼

[@NarutoTierno]

I tried this and nailed it the first time, I love it!! Thanks

[@KrystalAlcaide]

I been looking for this recipe all over thanks for posting this I love it

[@depoman1113]

Thank you for not wasting the batter!

[@ameliachu7101]

just made this today and it turned out amazing! thank u

[@hanajimahangaku]

This looks AMAZING!

[@ZaddY102]

This is way too satisfying 🤤😌

[@fernandarabelo8472]

Em tempos de tantas competiçoes de culinária, com aquele agito stressante, essa forma delicada de preparar uma comida é alento...❤

[@bgiang973]

Thank you for your recipe ,I have made a perfect cake ever.

[@wijdanebrouki3181]

I just made it , it's so delicious and fluffy , it felt like biting on a cloud Thanks a lot , you have just earned a subscriber

[@dineshgopinath529]

I feel relaxing just by watching this. Thinking how I feel when I come to taste it.

[@million_mac9835]

Watching this kinda stuff makes me feel relaxed

[@yoshirenakai]

I always watch one of your vids before i go to sleep. It's so relaxing to watch you bake :)

[@MJSweetHeart3]

Made this for my mom’s birthday she loved it thank you!

[@nehaparween9630]

kzbin.info/www/bejne/kGnGoXuQi5Vkrck👍

[@bfrog6676]

This was without a doubt the most relaxing baking/cooking video I've ever seen. And the cake looks so good. Someone please pass the strawberries.

[@Ziyaurrahman104]

I don't know the person who made this cake but he/she has much patience and technique. Mashallah.

[@alkmozkok6131]

ziyaur Rahman maşallah

[@zahrah7609]

Salam yes you are right macha Allah

[@esgueirana4265]

I did 😁

[@zahrah7609]

@@esgueirana4265 I am from algeria and you

[@TheDuckysplash]

Bin nnkejejkwki3i

[@haiderjabbaral-ghizzi9874]

Let's admit japanese cooks are no joke, amazing

[@ManifestWithOtis]

What a graceful cook you are Ashlee ❤️

[@ganmerlad]

For people in the United States, "corn flour" is the same thing as corn starch. 150 degrees Celsius is 300 degrees Fahrenheit. This looks really good, I think I'll be attempting to make this in a day or two. It also looks like it might be nice for a 'strawberry shortcake' base.

[@ganmerlad]

I did make this, and it IS really good with strawberries and whipped cream.

[@Firekid144]

The way you bake is so fine and clean, love your video and the music. Thanks

[@tonymurphy6223]

Baked this yesterday and it was truly outstanding. Thanks for sharing.

[@LittIericebaII]

Thanks for this recipe,very simple and easy to make compare to other recipe online!!!sponge cake my favorite!

[@HeilielPrince]

Japanese sponge cakes are the best I love how light they are

[@TWOCOWS1]

i added orange zest and some orange liquore (and reduced amount milk instead). fantastic

[@samsonjack362]

This cake looks like the food equivalent of what heaven would look like

[@sofiatheweirdo1910]

WHY DO I WANNA SQUISH THIS SO BAD THO?? LOVE UR RECIPES!

[@samuels997]

Because you are cute...

[@inkadinkadoodle]

you held up the square of sponge cake, and i was so compelled to lean forward to smell it! what a beautiful cake. we have a Japanese bakery in my home town whose cakes are all made with this cotton sponge cake. we buy all of our special occasion cakes from them. this cotton sponge is the best! thank you for this upload! :)

[@RetroKidsToysTV]

Looks like a delicious pillow! We are excited to try and make this our self... Great recipe, thanks!

[@johnboydojo]

That looks absolutely delicious!

[@WHOAMI-vi1xr]

Watching this makes me so happy. So happy... so happy.....

[@aashiqgesni5815]

Just added a little bit of Vanilla extract to this recipe. The cake turned out great. Thank you!

[@1313leigh]

Aashiq Gesni I tried to follow this recipe twice but each time the cake sinks. What am I doing wrong?

[@mikUu01]

@@1313leigh Try adding baking powder

[@snehaverma1889]

The lady in the video is using cake flour so can we use plain flour and add baking powder and baking soda to it?

[@radicaseymour3664]

Can I used wax paper for the moulding

[@Sofiaegigisouzabastos]

Kathrine! Que bolo lindo! Tenho certeza que ficou uma delícia! Já pedi minha irmã pra fazer um. Grande abraço do Brasil.

[@coolgirlscook9860]

I love your recipes! I admire your creativity. This has inspired to create my own recipes too.

[@tarasaint-clair4197]

Oh, I'm going to try this. The texture looks so beautiful, and it reminds me a bit of angel food cake, though that only uses the egg whites. It's always seemed wasteful to me because I can never quite use all those yolks in other things, so this is a lovely idea.

[@vickyd6719]

Is Corn starch really necesary?

[@tarasaint-clair4197]

@@vickyd6719 It worked for me. My concern is that a recipe be wheat-free due to allergies.

[@hoekwaimoy7436]

Off d of me . K Dow

[@hoekwaimoy7436]

I

[@tsambikasabineiakovidis7755]

I usually crack the egg on a separate small bowl BEFORE joining it with the others! This clever trick is useful in case you find out of the eggs one bad one... And therefore having to throw away all of them because of one bad one fallen in with all the others!

[@ruttolomeo1987]

never found a bad egg in my entire life

[@tsambikasabineiakovidis7755]

@@ruttolomeo1987 So basically, what you are saying, is that because you never found a bad egg, no one will ever find one in the whole wide world, that each and every farmer will never mistake an egg or leave one behind, that never an industrial producer or supermarket will never even slightly crack one that you won't notice? That no-one ever will happen to confuse one of their eggs left behind in their fridge? Or maybe you only want to be polemical with someone, anyone, just because for some reason you happen to be frustrated? Well, I just wanted to share a useful tip about baking, and you know, this public platform is just exactly what this is all about: watching, learning, sharing experiences and being nice to each other... Have a nice life, 𝗧𝗵𝘂𝗻𝗱𝗲𝗿𝗯𝗼𝗹𝘁𝟬.𝟬, and many good eggs to you!

[@nightvoice6865]

Never found a bad egg in my entire life

[@tsambikasabineiakovidis7755]

@@nightvoice6865 I'm the bad egg you found, what about that?

[@sarahmatthews5878]

@@tsambikasabineiakovidis7755 Unwashed Farm fresh eggs are good for up to 6 months probably longer, in a cool place. Commercial store bought eggs don't last usually more than 3 weeks in the refrigerator. So if you keep store bought eggs in your fridge for a long long time then you can have bad eggs. but someone who cooks a lot and shops a lot will not have this problem and someone who buys farm fresh eggs that have not been washed should never have this issue. Especially if you know the person you buy eggs from.

[@bilge9545]

i cried when she cut the cake... it was so smooth...perfect recipe :(((

[@tona017]

Thanks for showing all the details. Especially the water bath while baking .

[@RksHomeCooking]

Excellent work, love it the way it’s presented

[@nehaparween9630]

👍kzbin.info/www/bejne/kGnGoXuQi5Vkrck

[@cmz1588]

The texture in its own looks absolutely amazing

[@Alexandr.ine2005]

This looks super good, I could sleep on this sponge cake... I’m gonna try it soon!

[@Tiffany-hn3sc]

4:14 omg when she was putting in the foam stuff it was sooooooo satisfying!!!

[@sunshine-df3tc]

That was egg white😂

[@mystel5696]

@@sunshine-df3tc lol

[@StarlerSisters]

Oh my gosh that looks amazing x

[@chatpatabawarchikhana9239]

This channel really inspired me.Thanks for this wonderful recipe,I will surely try.Love from Sydney,Australia. :):):)

[@narzarykwmsi7605]

Wow it feels so pleasant to watch it ,and with the music so relaxing

[@Pellonie]

I tried your recipe first time for my first cake. But change some ingredient that I have. No word to explain... It's better than I think that my skill can do it. Delicious, soft, not sweet too much. It's my loved taste. THANK YOU VERY MUCH. 🥰😍💕 VERY LOVE !

[@rashidtx]

I like the calm music and I love BAKING

[@Raphael-fi8hd]

I didn’t search for this... It found me ❤️

[@TheFuture36520]

You bake with love❤🤗

[@chipstephens9956]

Looks delicious and definitely going to try it

[@kk-pj4rx]

it's 4am and i'm crying while watching a cooking video because it's so beautiful

[@ss.269]

The birds chirping in the background made this video so relaxing to watch.

[@Al-HADI13]

S. K 👍👍👍

[@dorcasusman6702]

Wow, it looks really delicious. I can't wait to try it for my family and clients. I bet they'll love it too

[@zeinabozon2865]

جد روعة

[@cipherxen2]

This does put a smile on my face

[@ritageraghty4404]

Wow, you have baked the cake to *perfection.*

[@Avxywcer969]

The ingredients are small, easy and good. thank you recipe👌😊

[@ninaaguirre599]

Ooooohhh Dios mío tan pocos ingredientes y tan maravilloso resultado woooooohhh😀 lo pondré aprueba en estas fiestas😆 gran canal😊👌

[@vijayayelugoti8087]

I have tried it it came very perfect my whole family loved it

[@ramyaaaaaaa]

This is so therapeutic ❤

[@naziamunir9749]

The sound she cracks the eggs, beats them and mixes the batter slowly, and tears apart the piece of bread , soooooooooooo satisfying...😍

[@Buddy-Love]

Now let's crack and beat your eggs and see if is still satisfying. 😐

[@estherkim6738]

@Buddy love tf is wrong with you? 😂💀

[@Buddy-Love]

@@estherkim6738 Imagine to be an egg and read that comment. How you would feel..? 😢😢

[@asderven]

@@Buddy-Love imagine being a germ and you are floating around minding your own business. Than you get breathed in. You get kidnapped essentially, than you are tortured until death. No court, no laws. How would you feel?

[@Buddy-Love]

@@asderven I feel you.. 😢😢😢

[@hackedaccountloser2586]

Am I the only one who finds this extremely satisfying? (And this tasted soooooo good.)

[@ninilustig]

Agreed

[@andrialatasha2039]

I tried this and it was sooooo delicious.The top of it didn't crack infact it was soft .I think this is easy to make for mother's or father's day if you don't know what to give 💕

[@cintyacristina3097]

Is it to sweet? Cause it used quite a lot of sugar

[@Elizabeth-cf8zz]

Do u use baking powder?

[@thefuhrer256millionyearsag2]

@@Elizabeth-cf8zz Even I was thinking that. Have u tried making yet?

[@Elizabeth-cf8zz]

@@thefuhrer256millionyearsag2 I didn't use and it worked!

[@sugapop7]

I followed this recipe and its a success. Thanks so much! Love your recipe simple and easy to follow 💕👍

[@R_H21]

WOW! That was the most relaxing baking video I’ve ever seen! And the cake looks so delicious, I want to try it! Thanks for sharing =)

[@hoseenhaidar1201]

The music is so great❤

[@iamprincessgrace22]

Looks divine. I am gonna try this.

[@emiliravena3520]

Maravilhoso! vou fazer! parabéns!

[@razielhamza1753]

After watching this video i can say that life is deserve to be lived

[@firdah.7030]

Omg! LOOK SO FREAKIN' FLUFFY!! 😭❤❤❤❤💕💕💕

[@tinhnhukhuc4403]

my favorite channel ever love everything you cook, inspires me so much

[@gbernadette7991]

That looks so good I want to try it