Japanese Cotton Sponge Cake 日式棉花蛋糕

[@fae9586]

Japanese Cotton Sponge Cake: Ingredients: 6 eggs 60g butter 100ml milk 60g plain flour 20g corn flour 1/4 tsp salt 90g caster sugar optional: vanilla extract Equipment: square cake (18cm (7 in)) parchment paper. mixer. mixing bowls. spatula. Recipe: seperate 5 egg yolks from their whites. put the yolks in a different bowl. add one egg (with white) to the egg yolk bowl. put 60g of butter and 100ml milk in a bowl and mix over bowl of hot water until well blended. add 60g of plain flour and 20g of corn flour to the butter & milk mixture (optional: add a few drops of vanilla extract). after mixing, add one egg yolk then mix it in. repeat this process until all the egg yolks are mixed. whip the egg whites until it’s bubbly and white. add 1/4 tsp of salt. add 90g caster sugar in 3 batches. mix until whipped frosting textured. add 1/3 of the egg white mixture to the butter & milk mixture and mix. pour this mixture into the remaining egg white mixture and mix it it all together. stir the final mixture with a spatula. line your smaller cake tin with parchment paper. place smaller tin into the larger tin. pour your batter into the smaller cake tin. gently tap against table to remove bubbles. smooth out the batter with spatula. place in large tray. put tray into the oven. pour water into the tray. bake at 150°C (302°F) for 90 mins. remove the cake from the mould immediately after it’s baked. set aside and leave to cool. add frosting or sugar on top or leave it as is. enjoy! edit: omg i just came back to this comment after an entire year im so glad i could help u guys! i hope all your cakes came out great

[@speshedbigils]

Thanks so much!

[@anusyabharathi75]

Thanks

[@LunaLuna-su4bx]

Is Corn flour the same as corn starch?

[@lazarcosmin1289]

is it mandatory to put the cake mix in a larger pan, and than this 2 in a pan with water? What will happen if the pan which contains the cake mix goes directly in the water pan?

[@fae9586]

Min. Abigail BIGILS np!

[@patriciasmith7074]

Isn’t this wonderful that so many people from so many places watch these videos of foods from many and diverse places. We all love food!

[@Lilly10-x4w]

Food is the language of the universe

[@dowdoe4593]

why do I feel like this cake is made with love

[@lizzethseleneuicabchan6263]

Especially in the minute 6:20 HAHAHAHHAHA

[@dowdoe4593]

@Hollow Skull :(((((( im jalous of a cake ok

[@dowdoe4593]

@@lizzethseleneuicabchan6263 HAHAHA i forgot about that part

[@surajgangoni8437]

music 😂

[@melisamelisa3943]

Cause it is .....

[@TubTheGreat]

Whyyy tf are Japanese people and stuff so dang elegant and perfect

[@-rxses-979]

Gauzy I’m not sure the guy making it is Japanese because the ingredients in the description is in Chinese and part of the title Is also chinese

[@7AM.Adrian]

Ikr they make everything seem easy and look good

[@AnIndianAudiophile]

And the Koreans too..their utensils and everything is super clean.

[@jinghui85]

She is a Malaysian :)

[@7AM.Adrian]

Jing Hui Shes a really good cook un like me

[@mohammedmustafa6746]

I usually just watch these videos without ever trying them out, but this one is so simple and straight forward, i might actually try it. Thank you.

[@user-yf6hb8oj7w]

Mohammed Mustafa how did it go?

[@Vision_Voyagers]

@@user-yf6hb8oj7w didn't try it.

[@tonydanty172]

@@Vision_Voyagers hhahahhahahhahahahh

[@pta8729]

bambi jn

[@butitaintralphthough6705]

Mohammed Mustafa RT activism

[@axeldurman5224]

This was more of a spiritual experience than a baking recipe for sponge cake!!

[@phatcat3705]

I like these Asian pastries. Closest I ever had to this was the Korean sponge cake, but it looks exactly the same, with the same texture, and I'm sure it's every bit as delicious. So much better than the super-sweet stuff killed with icing that we have here in the West.

[@maid7171]

I fell in love with Japanese bakeries while working in tokyo

[@deathlied2782]

I actually use that as my bed foam, when I get hungry I'll just reach over and grab some, sooo yummy

[@roinoahfernandez]

I'm dead

[@heroofjustice2728]

Tiny Rick hol up

[@khanabbasbaloch4248]

What happens when it get old? U throw them away or make new cake bed ?

[@deathlied2782]

@@khanabbasbaloch4248 I eat it before it gets stale :) and yes I bake more

[@khanabbasbaloch4248]

@@deathlied2782 wait that's illegal

[@مالكالشلعي]

60G دقيق عادي 20G دقيق ذرة 60 جرام زبدة 100 مل حليب أضف في 90g السكر الناعم في 3 دفعات 1/4 ملعقة صغيرة ملح 5 صفار البيض 5 بياض بيض 1 بيضة والطريقه كما في الصوره

[@الجودالماسا]

شكرا جزيلا ، يعني لا توجد خميرة ؟

[@مالكالشلعي]

@@الجودالماسا لا اعلم ليست مكتوبه

[@aychaouba2409]

شكرا على المقادير

[@madeeham3102]

ووضع زفارة البيض لا فانيلا ولا اي شي

[@yasmine4697]

يبدو سكر عادي 😓او ناعم

[@underbossgamingdunce7018]

With that music, it's like watching a really wholesome baking anime.

[@tanyah-b9809]

Food wars child friendly version

[@Al-HADI13]

Underboss Gamingdunce 👍👍

[@Tiffany-hn3sc]

Underboss Gamingdunce , lol

[@Neo-gd5jy]

Anohana but Menma mastered her cooking skills.

[@andrialatasha2039]

I tried this and it was sooooo delicious.The top of it didn't crack infact it was soft .I think this is easy to make for mother's or father's day if you don't know what to give 💕

[@cintyacristina3097]

Is it to sweet? Cause it used quite a lot of sugar

[@Elizabeth-cf8zz]

Do u use baking powder?

[@Elizabeth-cf8zz]

@The Fuhrer • 256 million years ago I didn't use and it worked!

[@shubhamk408]

Best part: the person did not waste anything

[@enigma1552]

he threw the calcium of egg

[@dumdum6808]

He threw the butter paper

[@shubhamk408]

What would you guys do with egg shells and butter paper after baking cake ? 😂

[@daddyching8767]

Shubham K eat them

[@CodyDickson]

@@shubhamk408 I prefer to eat them as I live and breath the paleo diet./s

[@serdarsimsek3686]

I made that recipe with chocolate and some walnut and wooovv that was amazing. If you want to to that with that ingredients add melted chocolate after the butter and milk mix just before the flour then start to add flour. And walnut after everything mixed, just as a final step. And do not forget to roast the walnuts before adding it.

[@srleena5526]

Hahahahahhaaa it maybe tasty,😂

[@vinolapillai5063]

Is there any eggy taste?

[@serdarsimsek3686]

For mine there was not any egg smell but this could be differs for anyone else, you know every nose is different 😀

[@UmerIrfanMir]

The sponge is smoother than my future.

[@lorrainemorgan833]

i am baking this....this quarantine has turned me into a chef/baker

[@salaheddinecherrak6386]

lorraine morgan enjoy your newly-found hobby

[@narwhalthesnowman]

I would make this but my family is known for being terrible bakers. The only good baker we have in our family isnt even related to any of us😅

[@aasif296]

@@narwhalthesnowman There's no such thing as a bad baker or a good baker imo. Baking comes with practice and everyone makes blunders, big and small, but u learn from it and do better next time! You should start baking with sth small and easy and go from there. Don't give up!!

[@narwhalthesnowman]

@@aasif296 Ok I will! Maybe I'll start with some triple layer brownies! What do you think?

[@aasif296]

Sure! find one that's not complicated and get started!! Tell me how it goes :))

[@HangNguyen-ww6ut]

I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

[@lizbonmycat4052]

hm

[@tomoyo07095]

Victoria Floral . Hi. Are you can fan bake or without fan? Thank you :)

[@HangNguyen-ww6ut]

@@tomoyo07095 you mean did I use fan bake? No, I didn't use fan bake. It can set too quickly or get dried out. Fan bake is better for breads or cookies

[@raisakauser5492]

Is water bath baking important? Or can we just bake as other cakes without water bath ?

[@HangNguyen-ww6ut]

​@@raisakauser5492I think it's very important, especially for creamy, soft, moist, fluffy deserts. The cotton cake has to be fluffy and jiggly so the water bath keep the cake moist, prevent it from drying out. Evaporation distributes heat around the cake, prevent the outside of the cake from burning, cracking or splitting before the inside is fully cooked. Although cracking or not also depends on how you mix the ingredients

[@ganmerlad]

For people in the United States, "corn flour" is the same thing as corn starch. 150 degrees Celsius is 300 degrees Fahrenheit. This looks really good, I think I'll be attempting to make this in a day or two. It also looks like it might be nice for a 'strawberry shortcake' base.

[@ganmerlad]

I did make this, and it IS really good with strawberries and whipped cream.

[@AdlynG]

5 yemas de huevo 1 huevo 60 g de mantequilla derretida 100ml de leche 60 g de harina todo uso 20g de harina de maíz 5 claras de huevo 1/4 de cucharadita de sal 90g de azúcar glass (azúcar en polvo)

[@AndreaMarcia100]

Obrigada ❤😍

[@vaniasantos9563]

Quanto de pó royal,ou não vai?

[@giselle_andrade_]

@@vaniasantos9563 acho que não vai não pois a leveza esta só na clara de ovo batida. E assar em banho Maria depois!!

[@jhacklinnesanchez8603]

Es rico??

[@rafaelperez796]

gracias mi linda me ayudo mucho tu traducción

[@djsinging]

the smooth texture, music, fluffy whites, jiggly wiggly cake... awesome...

[@Ziyaurrahman104]

I don't know the person who made this cake but he/she has much patience and technique. Mashallah.

[@alkmozkok6131]

ziyaur Rahman maşallah

[@zahrah7609]

Salam yes you are right macha Allah

[@esgueirana4265]

I did 😁

[@zahrah7609]

@@esgueirana4265 I am from algeria and you

[@TheDuckysplash]

Bin nnkejejkwki3i

[@bfrog6676]

This was without a doubt the most relaxing baking/cooking video I've ever seen. And the cake looks so good. Someone please pass the strawberries.

[@ralphcraig5816]

My strawberries just started growing through the snow because they want to produce fruit for this cake!

[@mochii9885]

Where do you live??I am from Sri Lanka.Very happy to hear about your strawberries.I also love snow but there is no snow in our country.......😣😣😣🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰

[@zenshy2139]

@@mochii9885 I think it was a joke

[@rakeshb7378]

@@mochii9885 grow ur own strawberries

[@mochii9885]

@@rakeshb7378 do you know about Sri Lanka.Actually in Sri Lanka there is no snow but in NuwaraEliya there is very cold weather ....So We have to go to that city to grow some...😆😆😆

[@rodolfotsang4327]

So

[@nordna]

I just love how you wiggled that slice at the end. This is an absolutely beautiful cake

[@hackedaccountloser2586]

Am I the only one who finds this extremely satisfying? (And this tasted soooooo good.)

[@ninilustig]

Agreed

[@MissBophaLokei]

seperate 5 egg yolk from their white. put them in different bowls. add one whole egg to the egg yolk bowl. mix 60gr of butter with 100ml milk. add 60gr flour and 20gr corn flour (I'd add vanilla too). after mixing them add egg yolks one by one and mix. whip the egg whites. add a little salt. then add 90gr sugar in 3 batches. take 1/3rd of the fluffy cloud mixture and mix it with the batter slowly then put the mixture into the cloud mix and stir slowly then put it in a 18cm² cake tin, even the surface. put it in a water filled oven tray and bake at 150°C for 90 min . . . I wrote this for myself because my pc is shitty and needs to be restarted after stopping and playing a video for 5-6 times. Like it if it's useful for you too

[@maxilu5243]

bopha How many servings is this?

[@1313leigh]

What am I doing wrong? I followed this recipe twice and both times it sank :(

[@namubirunteddie3539]

Hooo thanks dia

[@corybenata4531]

Hi, do you know how to bake in the oven for this one? I mean do you use top and bottom heating? Or just bottom?

[@LordJuztice]

​@@corybenata4531 Apparently just bottom... Now to make a time machine, go back in time and tell myself that before I make this monster that I now have to finish eating up :(

[@bilge9545]

i cried when she cut the cake... it was so smooth...perfect recipe :(((

[@tsambikasabineiakovidis7755]

I usually crack the egg on a separate small bowl BEFORE joining it with the others! This clever trick is useful in case you find out of the eggs one bad one... And therefore having to throw away all of them because of one bad one fallen in with all the others!

[@ruttolomeo1987]

never found a bad egg in my entire life

[@tsambikasabineiakovidis7755]

@@ruttolomeo1987 So basically, what you are saying, is that because you never found a bad egg, no one will ever find one in the whole wide world, that each and every farmer will never mistake an egg or leave one behind, that never an industrial producer or supermarket will never even slightly crack one that you won't notice? That no-one ever will happen to confuse one of their eggs left behind in their fridge? Or maybe you only want to be polemical with someone, anyone, just because for some reason you happen to be frustrated? Well, I just wanted to share a useful tip about baking, and you know, this public platform is just exactly what this is all about: watching, learning, sharing experiences and being nice to each other... Have a nice life, 𝗧𝗵𝘂𝗻𝗱𝗲𝗿𝗯𝗼𝗹𝘁𝟬.𝟬, and many good eggs to you!

[@nightvoice6865]

Never found a bad egg in my entire life

[@tsambikasabineiakovidis7755]

@@nightvoice6865 I'm the bad egg you found, what about that?

[@sarahmatthews5878]

@@tsambikasabineiakovidis7755 Unwashed Farm fresh eggs are good for up to 6 months probably longer, in a cool place. Commercial store bought eggs don't last usually more than 3 weeks in the refrigerator. So if you keep store bought eggs in your fridge for a long long time then you can have bad eggs. but someone who cooks a lot and shops a lot will not have this problem and someone who buys farm fresh eggs that have not been washed should never have this issue. Especially if you know the person you buy eggs from.

[@wijdanebrouki3181]

I just made it , it's so delicious and fluffy , it felt like biting on a cloud Thanks a lot , you have just earned a subscriber

[@apkman3669]

Thank you for not wasting the batter!

[@inkadinkadoodle]

you held up the square of sponge cake, and i was so compelled to lean forward to smell it! what a beautiful cake. we have a Japanese bakery in my home town whose cakes are all made with this cotton sponge cake. we buy all of our special occasion cakes from them. this cotton sponge is the best! thank you for this upload! :)

[@naziamunir9749]

The sound she cracks the eggs, beats them and mixes the batter slowly, and tears apart the piece of bread , soooooooooooo satisfying...😍

[@Buddy-Love]

Now let's crack and beat your eggs and see if is still satisfying. 😐

[@estherkim6738]

@Buddy love tf is wrong with you? 😂💀

[@Buddy-Love]

@@estherkim6738 Imagine to be an egg and read that comment. How you would feel..? 😢😢

[@asderven]

@@Buddy-Love imagine being a germ and you are floating around minding your own business. Than you get breathed in. You get kidnapped essentially, than you are tortured until death. No court, no laws. How would you feel?

[@Buddy-Love]

@@asderven I feel you.. 😢😢😢

[@venkatajayakishore8366]

I'm trying this cake. It's perfectly as it is coming. My family is very appreciative me. It's very tasty. Thank you so much.

[@fennec8402]

The knife following the piano at 6:49

[@brothyr]

it was going well until that. The awful sound of knife edge being raped across the cooling rack.

[@Ambrxl]

I also paid attention to this

[@raheema3850]

@@i0nlz LMAOO

[@diaanblaauw3724]

I just finished baking it and it is a wonderful recipe! Thank you so much for sharing, the texture is fantastic!

[@tamreen]

Why does mine become like a pudding? Did you grease the mould on the parchment paper?

[@nehaparween9630]

❤️❤️kzbin.info/www/bejne/kGnGoXuQi5Vkrck

[@aashiqgesni5815]

Just added a little bit of Vanilla extract to this recipe. The cake turned out great. Thank you!

[@1313leigh]

Aashiq Gesni I tried to follow this recipe twice but each time the cake sinks. What am I doing wrong?

[@mikUu01]

@@1313leigh Try adding baking powder

[@snehaverma1889]

The lady in the video is using cake flour so can we use plain flour and add baking powder and baking soda to it?

[@radicaseymour3664]

Can I used wax paper for the moulding

[@tarasaint-clair4197]

Oh, I'm going to try this. The texture looks so beautiful, and it reminds me a bit of angel food cake, though that only uses the egg whites. It's always seemed wasteful to me because I can never quite use all those yolks in other things, so this is a lovely idea.

[@vickyd6719]

Is Corn starch really necesary?

[@tarasaint-clair4197]

@@vickyd6719 It worked for me. My concern is that a recipe be wheat-free due to allergies.

[@hoekwaimoy7436]

Off d of me . K Dow

[@hoekwaimoy7436]

I

[@loryb5024]

Not only does this cake look delicious.... It also was a beautiful tutorial... I was so relaxed watching this...... :)

[@marwamohammed8042]

Hi.would u pls tell me is there baking powder in it????

[@abdul-rahmantariq728]

@@marwamohammed8042 no but you can add if you want

[@marwamohammed8042]

@@abdul-rahmantariq728 thank u .but what exactly the amount??

[@sparklestars2129]

A pinch of it :)

[@abdul-rahmantariq728]

@@marwamohammed8042 about 1 1/2 tea spoon

[@samsonjack362]

This cake looks like the food equivalent of what heaven would look like

[@MJSweetHeart3]

Made this for my mom’s birthday she loved it thank you!

[@nehaparween9630]

kzbin.info/www/bejne/kGnGoXuQi5Vkrck👍

[@emandakkak6730]

Tried this today! Came out really good for my 1st try. It could use some vanilla tho. Thanks for the recipe 👌🏼

[@edmondsee138]

Thank you Ms Kwa for sharing this recipe and video. For many years, I’ve tried various recipes for sponge cakes but they never turn out successful. Therefore when I tried your recipe for the first time yesterday, I started out with minimal expectation. I was in for a great and pleasant surprise though. Not only did the Japanese Cotton Sponge turn out perfect, it is also one of the softest, fine textured, springy-est and comforting sponge cake I’ve ever eaten. Your video is simple and direct to the point. Thank you once again for being the best guide for my first successful sponge cake. Wishing you all the best.

[@aijesa8185]

@edmond Hi, may i know how long did u take to whisk the white eggs? How much water did u put for the water bath? Cos my oven tray is dried and the cake surface is burned :(

[@edmondsee138]

@sascha s It took me about 10 minutes of whisking the egg whites to get to the consistency of hard peaks. You have to be patient during this step. Make sure it is purely the whites and ensure that the bowl is free of any oily surface. The amount of water I used is about 1/4 the height of the baking tin. But that is because I’m using a very large tray. Please adjust the amount of water to the size of your tray. It’s okay to use more water as this baking technique is more like a steaming process, and the time taken is 90 minutes, which is quite an unusually long time. I hope you try baking again, as the results is most satisfying. Hope my comments help you. Good luck.

[@aijesa8185]

Thanks for your reply. Then I know where is my mistake. Cos I´m the noob with baking. I accidentally drop one drop of the egg yolk. How bout the oven flame? Cos I choose both side. I mean the upper and lower flame. Sorry to ask so many questions

[@aijesa8185]

May I know what is the meaning of cook double-boil from this video? Cos I use one pan to boil the water and put the butter and milk bowl on top of it. Shall I keep the stove on?

[@edmondsee138]

sascha s You’re most welcome. You are correct. The flame should be from both upper and lower heater. Remember to set it at 150 Celsius.The baking tray position should be in the middle of the oven or slightly higher just a bit from middle. Not too high or the top will get burned again. I preheated my oven while preparing the ingredients too.

[@ss.269]

The birds chirping in the background made this video so relaxing to watch.

[@Al-HADI13]

S. K 👍👍👍

[@million_mac9835]

Watching this kinda stuff makes me feel relaxed

[@sofiatheweirdo1910]

WHY DO I WANNA SQUISH THIS SO BAD THO?? LOVE UR RECIPES!

[@samuels997]

Because you are cute...

[@dineshgopinath529]

I feel relaxing just by watching this. Thinking how I feel when I come to taste it.

[@TWOCOWS1]

i added orange zest and some orange liquore (and reduced amount milk instead). fantastic

I tried this and used the cake to make a 100% cotton shirt for the summer.

[@yanderefangamelover6599]

Lol

[@blazy818]

I baked this it was very fluffy and soft. I added a little bit of vanilla. Also I used 4 eggs. I added little bit of baking powder as well. Very nice recipe.

[@coolling2372]

u mean u used 4 eggs instead of 6 eggs?

[@blazy818]

Cool Ling ya

[@Firekid144]

The way you bake is so fine and clean, love your video and the music. Thanks

[@Raphael-fi8hd]

I didn’t search for this... It found me ❤️

[@Sofiaegigisouzabastos]

Kathrine! Que bolo lindo! Tenho certeza que ficou uma delícia! Já pedi minha irmã pra fazer um. Grande abraço do Brasil.

[@Pellonie]

I tried your recipe first time for my first cake. But change some ingredient that I have. No word to explain... It's better than I think that my skill can do it. Delicious, soft, not sweet too much. It's my loved taste. THANK YOU VERY MUCH. 🥰😍💕 VERY LOVE !

[@razielhamza1753]

After watching this video i can say that life is deserve to be lived

[@KrystalAlcaide]

I been looking for this recipe all over thanks for posting this I love it

[@ethelryan257]

I've never had trouble with this. Reading the comments on those with problems, it occurred to me 150°C is 300°F. Maybe that's the problem?

[@AwkwardYet]

Maybe those who dont know how to type "150c to f" in google shouldnt be making this

[@haiderjabbaral-ghizzi9874]

Let's admit japanese cooks are no joke, amazing

[@lyokogrl]

Is anyone else totally relaxed just listening to this video? No? Just me? Okay...

[@areebahjavaya7878]

You are not alone :D

[@RinaRjustperfectit]

me too, felt so peaceful :D

[@elannadaughtry9032]

I just smoked so yes very peaceful to listen too as I fall asleep lol

[@COOKINGSTUDIOBYTANHA]

lyokogrl Great Recipe My Friend

[@manichairdo6346]

The music....childhood must have helped. It was angelic.

[@HeilielPrince]

Japanese sponge cakes are the best I love how light they are

[@terrenceshibata2983]

I wonder 🤔 Why people dislike this DIY BAKING video? Poor excuse of peoples opinion! Awesome video! How deep is that square baking pan?

[@Mayonnaise_Masterson]

**but no one answered**

[@nutansharma8102]

Without baking power u bake cake and its very soft....I love it

[@cmz1588]

The texture in its own looks absolutely amazing

[@gana90307]

Tried the cake, it came out perfect , however it tasted a lot like egg. I think next time I will add vanilla and more sugar. But thank u for the recipe it was well detailed

[@Kebatsuru]

KZbin recommendation....But this one is good. Straight to the point. I know ill probably not gonna make it, probably gonna ask my mom. Looks really delicious though 😋

[@JadedForever1]

*M A S T E R P I E C E*

[@salaheddinecherrak6386]

help her out a bit

[@mariapires9937]

The top part was fluffy but the bottom part was a thick layer of pudding. I think because u say to keep the tins in tray with water. It gets steamed & boiled like pudding. I added one tsp baking powder too & vanilla not mentioned in ur video.

[@Tiffany-hn3sc]

4:14 omg when she was putting in the foam stuff it was sooooooo satisfying!!!

[@sunshine-df3tc]

That was egg white😂

[@mystel5696]

@@sunshine-df3tc lol

[@TwodaysTuesdays]

Japanese are extraordinary, absolute perfectionist 😇

[@fravashchothia4841]

who else watches these knowing they'll never actually make them

[@Mona001-01g]

Fravash Chothia I will definitely make for my kids doll bday party😄

[@anni3139]

no way i’m making this

[@fravashchothia4841]

@Sharon Lin yes that's what we tell our selves

[@okanozen2928]

Exactly, this is piece of the cake :D

[@amyowensmobile]

✋😳

[@kk-pj4rx]

it's 4am and i'm crying while watching a cooking video because it's so beautiful

[@fernandarabelo8472]

Em tempos de tantas competiçoes de culinária, com aquele agito stressante, essa forma delicada de preparar uma comida é alento...❤

[@thrisela7763]

Who else feel like marrying this cake after seeing it... N maybe when u get angry at the cake.. *even eat it*opps..

[@chycy_playz2132]

kzbin.info/www/bejne/b33MfKaArNSsq80

[@zhuofei888]

For those who don’t have corn flour it’s basically corn starch

[@LittIericebaII]

Thanks for this recipe,very simple and easy to make compare to other recipe online!!!sponge cake my favorite!

[@dianafox3513]

Made this cake yesterday and it was absolutely amazing So soft , light and tasty 😋

[@sandytan1106]

May i know did u adding egg yolks while the batter still in hot temperatures or waiting it cold down 1st?

[@dianafox3513]

@@sandytan1106 its better to let it cool down for 15 -20 min or else the flour and the eggs might cook and you end up with a pile of dough

[@sandytan1106]

diana fox alright, thanks for your replied... i will try again😇

[@dianafox3513]

@@sandytan1106 good luck 🤗🤗

[@R_H21]

WOW! That was the most relaxing baking video I’ve ever seen! And the cake looks so delicious, I want to try it! Thanks for sharing =)

[@unodoz8481]

Yo i almost fell asleep watching this! So soothing. Looks delish👍🏼

[@FalmaFoods_by_EramSaba]

Me too.. I shut my eyes for a moment

[@sharlondsilva]

I was yawning ..almost dropped the phone

[@sharonramon4388]

Me too...lol..after work. Soothing music in background. Looks yummy

[@Rubeena.T]

same 😂😂

[@shoebahmed1092]

@@FalmaFoods_by_EramSaba tfxkhw

[@garimajain4212]

Look at the smoothness SO GOOD!!!

[@dorcasusman6702]

Wow, it looks really delicious. I can't wait to try it for my family and clients. I bet they'll love it too

[@zeinabozon2865]

جد روعة

[@FROSHTV4ReL]

Yes I did, did you?

[@lowkeykermit]

Frosh TV no I did, in fact

[@letyblue3215]

I did

[@jacksoncrist3984]

I did

[@Tyler-md4qk]

liar

[@burgbass]

yeah no shit dumbass

[@hazemoon7286]

كيف بكون طعمه من غير فانيلا وبرش ليمون..بس شكله روعة اشكركم🌷

[@chouchay5873]

فعلا راح تكون ريحته زفرة

[@غيمابها-د1ث]

عليها فانيليا حطتها مع بياض البيض ركزي

[@rajarajrojq9280]

ممكن اعرف ليش حطتوا في الماء لما دخلتوا الفرن ولو كنتي بتعمليه كام مدة الطهي

[@technorant]

This worked after trying 3 times and getting a flat cake. The cake tastes like eating a cloud made of candy fluff with a mild hint of egg somewhere. Preheat the oven and I had to add a bit more flour, and beat the egg whites for much longer until firm.

[@jooniecutie4413]

Damn that cake is prettier than i 'll ever be

[@Retardedpp]

joonie cutie lol true

[@vanillapepsii1594]

joonie cutie same here

[@god_of_star9791]

Lol same here

[@naomigwolfe8112]

Guys, I'm sure you all have an inner beauty. A sweet personality is much more valuable than a pretty face. For example (btw i use this example whenever I'm explaining beauty) .... ''Would you rather have an attractive looking cookie that could stun even professional bakers, but when you eat it you wish you could throw it up twice? Or a cookie that looks like something you might get out of a dumpster, but will taste so good that it will leave you wanting more forever?'' This is an example inner and outer beauty... Of course there aren't just 'cookies' (or people) who have to be just within those boundaries, there are beautiful and kind people, just as there are mean and plain looking people. Don't think that outer beauty is everything, 'cuz it isnt. Personality is what matters the most. Have a great day!

[@nehaparween9630]

kzbin.info/www/bejne/kGnGoXuQi5Vkrck

[@09lacky]

This is the most beautiful cooking tutorial I have ever watched!

[@rhahahemaddd9173]

سامحيني اكلمك بالعربي انتي انسانه مبدعه والله يوفقك ومن الشكل شيء خرافه وابداع وتسلم ايدك ياأميره اخوكي عماد من جده 👍👏ولايك حتى نشوف كم عربي معانا

[@tima6259]

rhahah Emaddd الله يسامحك

[@mysha...1310]

عفكره هاد ولد مو بنت

[@jH-we2cu]

هههههههههه

[@vijayayelugoti8087]

I have tried it it came very perfect my whole family loved it

[@lynnassaf2207]

We tried this today and it turned out fantastic! Thank you 🥰

[@asadabbas7369]

As it is not mentioned in the recipe

[@asadabbas7369]

Did you bake it in preheated oven???

[@lynnassaf2207]

Asad Abbas yes

[@Beatriz-nk2pz]

Hi Katherine. I am glad you have baked this so antic spanish recipe from the XVI century that you call cotton cake or Kasutera. Its name in Spain is " Cuartos" and it is very dificult to find it , but there is a place in Mallorca ( Balearic Islands) where you can eat It. It is a Lost recipe. Thanks for remind me It.

[@shahidsaleempk]

Feel like heaven on earth while watching this video

[@Weeping-Angel]

You can find these sponge cakes in every Chinese bakery. I used to beg my grandparents to buy it when I was little. I haven’t eaten this in years. I really miss eating them.

[@erhansimsek8079]

That was like a therapy. I will definitely try this recipe when Feast of Ramadan. Thank you so much for the recipe. Greeting from Turkey.

[@christelletchety6022]

Thank you very much for your recipe! I made this today and it came out beautiful and tasty! I added some chocolate. It felt like eating cotton candy 🍡😋. I called it my healthy cake😂. Thanks again 🙏

[@reyhanors1194]

Dilinizi bilmediğim halde çok güzel tektek yaptiniz her katiğiniz şeyi anladim sizi tebrik ediyorum elinize sağlik

[@sevgime6077]

Məsəl üçün qatdıqları qidalar nə idi?😀😀😀😀👍👌😘

[@aylenvillarreal5439]

Is it a flexible recipe? I mean like if I can mix it with different things to get different flavours. I was wondering if I could add matcha to the recipe

[@NGinka]

Make a small batch, experiment :)

[@SlaSu26]

1:52 There was something black in the flour, but it still looks good.

[@Ameer-uv6md]

هذا هيل.. شكد مركزة هههههه

[@andrewmusola5585]

Very good observation..great eyes

[@radicaseymour3664]

I can't get the egg whites set like his I beat it a lot but never get it

[@emiliaobot8569]

This is one of the best cakes I ever saw. I will try my hands on it to see if I can produce such moist cake. Thank you for this wonderful tutorial.

[@salmakhalid1308]

Made those today.. is delicious but I would add more sugar next time. Also mine didn't rise as much as shown here..why is this? In my oven at 150 degrees fan it cooked in an hour..should I have left it in anyway to rise more? Thanks

[@younessidbarka5213]

المقادير:5بيضات(نعزل البياض مع الصفار)+بيضة كاملة ،60غ زبدة،100ملل حليب،60غ دقيق ابيض،20غ مايزينا.

[@zakianada3835]

ترجمتي المقادير. شكرا ليك

[@younessidbarka5213]

@@zakianada3835 لا شكرا على واجب أختي

[@لينلين-ث6ف]

شنو مايزينا

[@younessidbarka5213]

النشا

[@younessidbarka5213]

Flocon de maïs

[@tulgaerarslan1693]

I was so impressed how quiet that blender is. Is that an audio trick?

[@ashleyw977]

my grandma made a chocolate sponge cake for the chinese new year party...my friends Anna and Emma came and and Anna took a piece of cake to squish. Sooooooo squishy.

[@신경자-r7i]

어쩜 그렇게 빵을 잘 만드시나요 너무 먹고 싶습니다

[@Oman-zt1iw]

جربيتها في البيت طلعت مره لذيذه مشكوره حبيبتي😘😘😍

[@نورسين-ط1ه]

ممكن تشتركي في قتاني رح اضع فيها وصفات مرررة حلو ولذيذة

[@abdo3689]

حطيتي فيها نشا ولا بكينج بودر

[@نورسين-ط1ه]

@@abdo3689 ممكن تشتركي في قناتي منزلة فيها طبخ فضلا وليس أمرا

[@اولاديحياتي-و6ظ]

من فضلك حبيبتي المقادير بالعربية