Japanese Dumpling Soup (Gyoza Soup)

Рет қаралды 7,684

Күн бұрын

Пікірлер: 38

@fohstick 11 ай бұрын

I made this and it turned out great. The recipe is actually very versatile. You can use arbitrary store-brought broth (I used "Better than Bouillon - Vegetable Soup Base" and arbitrary store-bought frozen dumplings.

@NoRecipes 10 ай бұрын

Happy to hear you enjoyed this! Yep, lots of room to substitute here. My mom usually used what was on hand.

@emi-sings 11 ай бұрын

This looks so delicious!! Oshiso!! I appreciate your joy for cooking!! 😃

@NoRecipes 11 ай бұрын

Thanks!😊

@Maplecook 11 ай бұрын

You knew I was gonna love this!

@NoRecipes 11 ай бұрын

😆 If you wanna avoid the pork it'll work with my veggie gyoza too.

@lenapawlek7295 11 ай бұрын

Looks delicious and perfect for winter!!!

@NoRecipes 11 ай бұрын

Thanks!

@kerryf9796 11 ай бұрын

Definitely making this soon! P.S. I made your Teriyaki Tofu and Chicken for company over the weekend. It was a big hit!!! My friend told me that was the best tofu she's every had. Thank you for sharing your great recipes!

@NoRecipes 11 ай бұрын

I hope you enjoy it! Glad to hear your friend enjoyed the tofu teriyaki!😁

@Whatisthis94 11 ай бұрын

Just comforting and looks perfect. Thank you again

@NoRecipes 11 ай бұрын

You're welcome!

@cellcell2538 2 ай бұрын

تسلم ايدك بس هوي الداشي لإنه المنظر بشهي

@cellcell2538 2 ай бұрын

❤

@yayakusenira6579 11 ай бұрын

I will surely try this.chef

@everydaylovemarie1417 11 ай бұрын

Definitely try this

@lyndam5947 11 ай бұрын

Made this for dinner tonight. Used frozen gyoza (cuz too lazy to make my own 😅) so was super easy and it came out really tasty. Hubster went in for seconds (good thing I added extra gyoza!😆)!

@NoRecipes 10 ай бұрын

Great call and I'm happy to hear you both enjoyed it!

@aetherstarry4966 13 күн бұрын

Looks so yummy, gonna make this soon aaaaaa

@fohstick 11 ай бұрын

looks great and easy to make

@NoRecipes 11 ай бұрын

Thanks!

@Maplecook 11 ай бұрын

I'm gonna make your chili oil, but I am gonna use Mexican peppers to do it. I'm curious to see what it'll taste like.

@NoRecipes 11 ай бұрын

I used Thai chilies in the last batch . The color wasn't very good, but it was 🔥

@Maplecook 11 ай бұрын

@@NoRecipes Very hot!

@mihydr4.5 6 ай бұрын

今日作ります!,,🎌🇧🇷

@NoRecipes 5 ай бұрын

Hope you enjoyed it!

@taste4test 11 ай бұрын

omg it looks soo good!!!

@NoRecipes 11 ай бұрын

Thanks!

@frankpower97 11 ай бұрын

italian here great video, you made something close to "tortellini in brodo" without knowing, cheer up ! great cuisines reach the same conclusions by different roads !

@NoRecipes 11 ай бұрын

Hahaha yea that's a good comparison! Hard to resist dumplings in broth.

@lulagrassi2056 11 ай бұрын

Omg😋

@selenajg2676 11 ай бұрын

What happens to the dumplings if you make a large batch to have for the week?

@kathcares 11 ай бұрын

From No Recipes blog: "Follow these tips to save leftover gyoza soup. The most important thing is to store the gyoza and broth separately, otherwise the dumpling wrappers will continue absorbing the soup until they turn to mush, leaving you with very little broth. When you're ready to eat it, just heat the broth and veggies in a pot and then add the gyoza back in just long enough to warm them through."

@VIII_MCMLXXVII 11 ай бұрын

Great recipe! Is Bok Choy possible? Will it also take 10-15 mins?

@kathcares 11 ай бұрын

Great idea! Seems to me that Bok Choy would cook about the same. I'm going to add thinly-sliced carrots to mine.

@NoRecipes 11 ай бұрын

Yes bok choy would work great. But I would recommend cooking it for less time. I tend to like bok choy more crispy and green. With Napa cabbage I like for it got get softer.