Japanese food【Bitter melon→bell pepper champuru 】It is just too good!

Thank you for watching!
Today I made the Okinawan local dish Goya Chanpuru with bell peppers!
It was crazy easy and very tasty!
I can highly recommend it to those who don't like bitter melon!
Please try making it!
【Bell Pepper Champuru 】(about 2 to 3 servings)
＊Ingredients
・5 green peppers (about 150g)
・200 g minced chicken (or pork)
・1 tofu (300g)
・2 eggs
・1 teaspoon soup stock (hondash)
・1 tablespoon oyster sauce
・1 tablespoon mentsuyu (3 times concentrated)
・ 1 tablespoon sesame oil
・2 pinches salt
・1 handful bonito flakes
＊Finishing touches
・Black pepper
・Roasted sesame seeds
・Bonito flakes
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#japanesefood
#bellpepper
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[@Piggybjorn]

I like bittermelon too. Healthy and delicious~

[@SATOSHIJapaneseKitchenDiary]

✨Piggybjorn Food Cart✨ Thanks for the comment.☺️ Bitter melon is delicious, isn't it? Of course, it is very tasty even if you make it with bitter melon!😊