Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan

[@mohammedkhaleefa4421]

Being a cook is the hardest job in the world. How are these guys not eating this delicious food themselves?

[@招き猫-c3s]

蟹味噌たっぷり！ 金沢住みでこのお店知らないなんて、、、 今度、行ってみます！

[@tinacampbell1302]

Absolutely love the dignity of the presentation and that of the consumer. A touch of salt... a few drops of lime. A bit of fresh wasabi, gentle dip into some soy. Respect for the food, the chef, the experience. Reverence for the dish.

[@dmbassa]

Yet another super fantastic video! This is the most beautiful dish presentation I have ever seen. And I drooled throughout the whole experince!

[@foongjunemeng8935]

That blade is mighty sharp . Am I the only one enjoying this guy cutting the crab’s leg and getting the leg meat ?

[@anantaalbar]

Or thatcrab shell are softer compared to another crab?? I don't know 🤔

[@jenniferowusuajoyjoy6240]

No me too

[@jaygarcia5748]

Knife is sharp as heck. I think the crab was already boiled when he used the rolling pin to push out the crab meat. Thats why the shell was soft. I could be wrong.

[@foongjunemeng8935]

Jay Garcia yes .. the rolling pin one is boiled crab meat . The one whereby he used the knife to shave the thick shell at the start is raw . That is when I know the knife is seriously sharp . Oh man the crab roe ... looks awesome .

[@mchlbw1950]

Foong June Meng you are not the only one ha!

[@evonneswifttodd3370]

Amazing skills with the knife in the prep work. Recipe makes my mouth water. Thank you

[@kiraexiled22]

Thanks for the great video @TravelThirstyBlog. Loved the closeup shots, makes me hungry! Do you mind sharing what camera and lens you used for this? Loving the color and detail produced!

[@carlosvazquez3263]

THE GREEN IN THE HEAD IS THE TASTIEST PART OF IT IT DARN I'M SALIVATING CANT WAIT TO GO BACK TO JAPAN IT'S BETTER TO GO TO THEASE OUT OF THE WAY EATERY'S TO TO ENJOY THE FOOD AND THE SCENERY WITH YOUR LOVED ONES I I DON'T CARE WHAT IT COSTS, BLESS YOU MASTER CHEF

[@silverserpent420]

I love how all the attention is on the food. It makes for a wonderful journey. Well done.

[@lolmysteries]

Awe mizu-yōkan with chestnuts, straight from a wagashi bamboo... delicious! I miss it, one of my favorite desserts when I was stationed in Zama early 90s.

[@cheyennebailey2046]

Love the presentation of all this and the green mush in the crab is the brown meat.

[@qirahma93]

Puguh make sendok gampang, ngadon ditunda dicoel ku sumpit, riweuh kitu gusti hayang dahar ngeunah

[@TimEatsandTravels]

What skill, what artistry! That chef's knife skills are incredible!

[@stevebradford8549]

love this, fantastic program, love the style of dishes and all over design of everything!.

[@surarin01]

ズワイは鍋との相性もめっちゃいいカニ。刺し身はどのカニも余り…だが、焼きも蒸しもどれも美味い。 やはり手間掛かってるよなぁ…味の毛ガニ、鍋のズワイ、食いでのタラバ…その中のズワイを味わう心づくし堪能してみたいものだ。

[@shimzgin8748]

Wow. Did i really watch it for 30 mins? .. the way they prepare it was awesome.

[@emamax55]

The easiest way and perfect result cutting crab's I've ever see! "Chapeau" to the Chef.

[@TizonaAmanthia]

what was that...pudding jelly..paste stuff at the end? it almost looked like the filling of a mochi ball. I love the natural bamboo cannister.

[@homemadegrill-smokehouse8416]

This Channel gives me Delight....Cooking at its Artistic Best...!

[@damien1781]

I’m absolutely satisfied ! This looks delicious and the sounds are so soothing

[@raulquetemeto]

WoW que pasada,que arte en presentar los platos y poder comerlos así.Este canal es cultura .

[@neahorton5351]

What an absolutely gorgeous place! Their plating is stunning!

[@ramadevikadapalla8191]

Why don't they cook it.

[@MariaDeFatima-jj6rt]

Açougue de rua

[@franciscolara4488]

2020 y sigo viendo este canal, vaya talento tiene el chef y ese cangrejo se ve sabroso.

[@ILOVEISRAELETERNALLY]

So clean so perfect. And great knife skills.

[@hoainamchu8248]

Wow Crab 😍👏👏👏😍😙👍

[@famichiki]

Travel Thirsty never posts where they film so I will let everyone know. This place is a ryokan in Kanazawa called Ryokusone 緑草音.

[@jessiecalove0328]

how much does this meal cost? Must be very expensive!

[@Jout2989]

@@jessiecalove0328 To stay at the guest house for 1-2 adults is $538 USD or 59,497.42 JPY and the cost of dining will depend on what you want but typically about $400 usd

[@jliu33888]

p~vt^l

[@RileyBanksWho]

@@Jout2989 did not expect it ti be so cheap. Can you give me a link please?

[@Origamigryphon]

I'd never seen snow crab prepared any other way than steamed, how neat! What was that last gelatinous serving?

[@dolcecioccolata]

The hot pot and last dish was my fav.

[@너굴냥이]

와 진짜 맛있는거 먹고다니시네요 ㅎㄱ 이런 음식영상들 정말 많이 봤는데 오늘 영상처럼 먹고싶다는 욕구가 생긴건 처음이에요.

[@randomperson4683]

This video will be the death of me! 😭 Travel Thristy, Next time please share with us how much you spend and where to get these delicasies. I badly want to go to Japan and go to the places where you ate in you videos. My mouth can't stop watering! 😭

[@adhamhussein5303]

amazing vid. guys! traditional Japanese style service at its best! never seen a Crab cleaned before cooking ! even at that size! this must be a small family restaurant working under minimum reservation only basis ! because it would impossible to serve more than 20-30 hungry costumers daily while keeping such standard high quality service at the same time ,even with 3 chefs behind the bar!

[@nguyenvanquynh9939]

the same thought

[@melosoe9401]

I love travel thirsty....

[@brickan2]

I've never seen crab sashimi before! It makes so much sense lol.

[@michaloupicky323]

Ahoj videa skvělí jen mi tam chybí vyloženě jak to jí, to tam nikde neukazují 😌👍

[@georgemacharia1514]

Never tasted crab before.....It surely looks delicious

[@youarecorrectandiamwrong.8646]

Crab meat is simply delicious

[@georgemacharia1514]

@Queen Daniels In Kenya Mombasa coast regions close to Indian ocean ,Is not that we dont have Crabs...

[@outdoorfreedom9778]

My only complaint is not knowing what everything is. Most of it maybe? I wish it was narrated. After my next outing crab fishing, I want to try a number of these methods in my own kitchen. I love to cook but I enjoy watching a master at work too. Wish we had the bigger crabs here too, Dungeness is fine but I miss the days of having King and Snow crabs.

[@ギャラクシーC8]

なるほど！それぐらいの焼き加減でいいのですネ！ヤバいなこの店！最高！

[@Bao_to_julie]

My mouth is watering right now it looks so good

[@mariah5687]

Wonderful japonese food..

[@thalesgarcia7299]

Best channel ever

[@subwooferarea9267]

Não estou apenas a subscrever por gostar do seu conteúdo (até porque adoro os vídeos) mas também porque adorava ter essa experiência, mas infelizmente a vida não me permite tais coisas, bom trabalho 😉

[@lonelygrim3350]

the place looks so peaceful and nice.

[@dwaynerandolph3565]

@street food video, really nice featuring setup, especially the impeccable knife skill set of the chefs! Keep up the good work.

[@sushibombertv856]

Sounds good.

[@MoreLocations]

Looks softer than any other crabs. Must be delicious 👍🏻😊

[@LimitPro1]

The thing is these crabs are expensive as hell lol

[@លក់ផេកខ្មែរទាន់ចិត្ត]

@@LimitPro1 How do you know?

[@LimitPro1]

@@លក់ផេកខ្មែរទាន់ចិត្ត I've seen some for sale at the fish market it goes well past +100$ where I am at.

[@លក់ផេកខ្មែរទាន់ចិត្ត]

@@LimitPro1 That's very expensive as you said.

[@min_says_h3110]

@@លក់ផេកខ្មែរទាន់ចិត្ត yep. Every time I stop by to get Blue Crab from Joe's Crab Shack, the Snow differs to either 28-56 dollar for 1-2 pounds

[@yorukkizigeziyor]

💖😍👍 Very Beautiful 😍👍

[@Марик-м8ы]

Восхищаюсь японскими поварами)

[@DB-ub7wd]

日本の料理見て「美味しそう！」とかいうコメント見るのも嬉しいけど「これをなんで生で食えるかわからん」みたいなコメント見るのもいとをかし

[@otamvlogs9514]

Good videos

[@nursenana4430]

This place looks amazing, so clean! Nice work!

[@gidejob3973]

name of this place? headed there this would be useful info and make people like this video more

[@sgtpepper2345]

This place is a ryokan in Kanazawa called Ryokusone

[@Aceh_sea]

Great skill

[@danicook5520]

Great video thank you

[@mariah5687]

Very nice restaurant..

[@theman5614]

The last dish at the end of the video, am I correct the liquid is green tea? If not please tell me what it is. But most important could anyone tell me what that desert is? That grey pudding thing? Thanks all. I I'm not a fan of eating crab (just don't like the taste especially the insides, though i do like parts of it like the claw and legs when cooked) but I am intrigued of how they are cooked etc so thanks for the video. We all definitely have different taste (I always fear the thought of shisami and all but always curious and like seeing others trying it and how it is done etc) and I have my own taste that would be considered weird or makes other sick. I'm a big fan of spring onions and eat plenty of it (must be cooked for my cas, stir fried, deep fried, boiled etc, it makes broth taste so much better) and as crazy as it sounds I love chicken skin and the fat (it's the flavour I really love of it).

[@DembaiVT]

Someone said it was a red bean dessert.

[@theman5614]

@@DembaiVT thank you

[@sca4723]

That's the new generation of crabs yo!!!!!

[@sca4723]

Looks like they have actualized their database with those legs lfmao!!!!

[@user-hg6yq2yk7c]

後半の、カニ味噌とタマゴ、おいしそ～♥

[@fatcat857]

Who agrees deshelling crabs are the most satisfying ever

[@ahmedabdeltwab294]

So satisfying & so beautiful

[@AyaWasHere]

....This is way batter than ASMR

[@javajeff714]

That cutting and cleaning skill is just terrific.

[@Viatorai]

What's the orange stuff going into the shell near the end? It altogether looks super tasty 8O

[@BatteryOperatedLibido]

That last item looked great

[@CRAM079]

Holy crab those knives are sharp

[@Diana-rt2sh]

Это просто, шедевр. Браво.👍👍👍👏👏👏💐💐💐

[@alexstein8649]

Они начали есть сырых крабов еще дт того, как принесли кипяший соус.

[@noisycosmos]

Would be a good idea if you put the different dishes in the description.

[@abghere]

What are those long green string veggie towards the end of the show where the entire disassembled crab and shell rested upon (27:15)? Are those eatable?

[@abominationxlll]

Looks like pine needles. And no it's just for presentation.

[@とらくん-l3b]

すごく手間かかってるんだなと あらためて思いました 料理人ってカッコいい(o^^o)

[@ramarangoli9803]

Nice recipe

[@tothehomestuck]

With REAL wasabi too! So fancy!

[@solangeregina6254]

Muito show adora frutos do mar e muito gostoso

[@NGee-kc9hl]

How much did it cost you eating in this fancy restaurant?

[@mikeancajas23]

quite an appetite for you @travel thirsty..hehe

[@kunciberlari9966]

Gak wareg mbak. Tambah sego 2 piring lagi wareg. Hmm

[@villagestarcooking84]

Very nice

[@savage.sadistic.sensationa1184]

Skills great kung fu Chef !

[@ddshini7638]

Thats the spirit.. this is wonderful..i love it

[@macqaasanchez806]

I love this videos

[@-EchoesIntoEternity-]

0:17 so this restaurant inspired Playstation! 😲

[@zibahdi2790]

THEY ACTUALLY DID

[@alexandriahardy8977]

As soon as I finished reading that a PlayStation commercial come on 😂

[@Morgothlan]

Я тоже так подумал) 😁

[@yumiyumi1816]

Good knife so beautiful

[@tocadafuinha2673]

Acabei de conhecer seu canal, achei incrível os videos!

[@denisbenzrizki3510]

Prepared for 2 hours eat for 2 minutes

[@officialJoCa]

*_well aren't you an ungrateful little kitty._*

[@mr.barlow2233]

Exactly

[@홍석표-y7d]

게한마리로 이렇게 다양한 요리를 하다니... 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@TizonaAmanthia]

woah...fresh REAL wasabi root grated fresh on a fishskin grater....*shudder* "this is SOOOOO legit."

[@TheSumo294]

I would guess this was a thousand us dollar meal. The property is massive and looks very exclusive. I have the feeling you just can't walk into this place.

[@youarecorrectandiamwrong.8646]

Yeah crabs are expensive in Japan

[@piggy7748]

Which restaurant is it? What is the red cake?

[@jakemullins5806]

This video was satisfying,

[@truebornsonofliberty554]

Next to Stone Crab, Snow is my favorite. Traditionally boiled with drawn butter I can eat a half dozen. Yum.

[@fadhilpaten]

Wow just wonder how much does it cost?

[@lesathie6604]

😋😋😋 oishii sooo

[@พนมไมตรีจิตต์]

นี่ละมืออาชีพ แท้จริง

[@veim00]

what are those green mossy thing?

[@carlosvazquez3263]

I WAS STATIONED IN JAPAN FOR 2 YEARS IT WAS THE MOST WONDERFUL TIME OF MY LIFE I MET AND MARRIED MY WIFE THERE SHE WAS A ARMY GIRL I WAS A MARINE 53 YEARS AGO WE GO THERE EVERY 2 YEARS FOLKS TRY TO GO ITS A MAGICAL LAND MASTER BEAUTIFUL FOOD ORIGATO🤝🏼🤝🏼🤝🏼🤝🏼😑😎

[@phongthuyloctai5577]

wonderful

[@AtlantaGuns]

What is that last jello looking dish?

[@h_toorisugari]

甲羅が硬そう。蟹は三国漁港で上った黄色タグが最高！1.7kクラスなら言うことなし。甲羅は薄く身がしっかり詰まってる。三国の蟹、一度食してみまっし。

[@Mayaishere]

What is that green thing inside of the crab

[@beastonabun]

Crab meat mixed with the green fat and grilled, best seafood in the world!

[@Trgcorp]

Đồ ăn nhìn ngon ghê! Tui thích kênh này lắm. LOL. I love it when people talk in their own language, beside English. I can’t understand sh*t. Haha.

[@philb9015]

My GOD, that soup looks AMAZING!!!!!! That's it, FUCK COVID, I'm heading to Japan 🥢🍤🍣😋!!!! LOL

[@aliafhaha4797]

The video is so silent that i felt the person who's eating has been told "Nno Nooo Noiisee"

[@tinacampbell1302]

AliaFha Ha as a misophone, I completely appreciate no eating sounds!