Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan

[@mohammedkhaleefa4421]

Being a cook is the hardest job in the world. How are these guys not eating this delicious food themselves?

[@tinacampbell1302]

Absolutely love the dignity of the presentation and that of the consumer. A touch of salt... a few drops of lime. A bit of fresh wasabi, gentle dip into some soy. Respect for the food, the chef, the experience. Reverence for the dish.

[@dmbassa]

Yet another super fantastic video! This is the most beautiful dish presentation I have ever seen. And I drooled throughout the whole experince!

[@foongjunemeng8935]

That blade is mighty sharp . Am I the only one enjoying this guy cutting the crab’s leg and getting the leg meat ?

[@anantaalbar]

Or thatcrab shell are softer compared to another crab?? I don't know 🤔

[@jenniferowusuajoyjoy6240]

No me too

[@jaygarcia5748]

Knife is sharp as heck. I think the crab was already boiled when he used the rolling pin to push out the crab meat. Thats why the shell was soft. I could be wrong.

[@foongjunemeng8935]

Jay Garcia yes .. the rolling pin one is boiled crab meat . The one whereby he used the knife to shave the thick shell at the start is raw . That is when I know the knife is seriously sharp . Oh man the crab roe ... looks awesome .

[@mchlbw1950]

Foong June Meng you are not the only one ha!

[@silverserpent420]

I love how all the attention is on the food. It makes for a wonderful journey. Well done.

[@TimEatsandTravels]

What skill, what artistry! That chef's knife skills are incredible!

[@evonneswifttodd3370]

Amazing skills with the knife in the prep work. Recipe makes my mouth water. Thank you

[@招き猫-c3s]

蟹味噌たっぷり！ 金沢住みでこのお店知らないなんて、、、 今度、行ってみます！

[@lolmysteries]

Awe mizu-yōkan with chestnuts, straight from a wagashi bamboo... delicious! I miss it, one of my favorite desserts when I was stationed in Zama early 90s.

[@emamax55]

The easiest way and perfect result cutting crab's I've ever see! "Chapeau" to the Chef.

[@melosoe9401]

I love travel thirsty....

[@cheyennebailey2046]

Love the presentation of all this and the green mush in the crab is the brown meat.

[@famichiki]

Travel Thirsty never posts where they film so I will let everyone know. This place is a ryokan in Kanazawa called Ryokusone 緑草音.

[@jessiecalove0328]

how much does this meal cost? Must be very expensive!

[@Jout2989]

@@jessiecalove0328 To stay at the guest house for 1-2 adults is $538 USD or 59,497.42 JPY and the cost of dining will depend on what you want but typically about $400 usd

[@jliu33888]

p~vt^l

[@RileyBanksWho]

@@Jout2989 did not expect it ti be so cheap. Can you give me a link please?

[@shimzgin8748]

Wow. Did i really watch it for 30 mins? .. the way they prepare it was awesome.

[@stevebradford8549]

love this, fantastic program, love the style of dishes and all over design of everything!.

[@damien1781]

I’m absolutely satisfied ! This looks delicious and the sounds are so soothing

[@carlosvazquez3263]

THE GREEN IN THE HEAD IS THE TASTIEST PART OF IT IT DARN I'M SALIVATING CANT WAIT TO GO BACK TO JAPAN IT'S BETTER TO GO TO THEASE OUT OF THE WAY EATERY'S TO TO ENJOY THE FOOD AND THE SCENERY WITH YOUR LOVED ONES I I DON'T CARE WHAT IT COSTS, BLESS YOU MASTER CHEF

[@brickan2]

I've never seen crab sashimi before! It makes so much sense lol.

[@neahorton5351]

What an absolutely gorgeous place! Their plating is stunning!

[@ramadevikadapalla8191]

Why don't they cook it.

[@MariaDeFatima-jj6rt]

Açougue de rua

[@adhamhussein5303]

amazing vid. guys! traditional Japanese style service at its best! never seen a Crab cleaned before cooking ! even at that size! this must be a small family restaurant working under minimum reservation only basis ! because it would impossible to serve more than 20-30 hungry costumers daily while keeping such standard high quality service at the same time ,even with 3 chefs behind the bar!

[@nguyenvanquynh9939]

the same thought

[@homemadegrill-smokehouse8416]

This Channel gives me Delight....Cooking at its Artistic Best...!

[@raulquetemeto]

WoW que pasada,que arte en presentar los platos y poder comerlos así.Este canal es cultura .

[@franciscolara4488]

2020 y sigo viendo este canal, vaya talento tiene el chef y ese cangrejo se ve sabroso.

[@DB-ub7wd]

日本の料理見て「美味しそう！」とかいうコメント見るのも嬉しいけど「これをなんで生で食えるかわからん」みたいなコメント見るのもいとをかし

[@surarin01]

ズワイは鍋との相性もめっちゃいいカニ。刺し身はどのカニも余り…だが、焼きも蒸しもどれも美味い。 やはり手間掛かってるよなぁ…味の毛ガニ、鍋のズワイ、食いでのタラバ…その中のズワイを味わう心づくし堪能してみたいものだ。

[@TizonaAmanthia]

woah...fresh REAL wasabi root grated fresh on a fishskin grater....*shudder* "this is SOOOOO legit."

[@kiraexiled22]

Thanks for the great video @TravelThirstyBlog. Loved the closeup shots, makes me hungry! Do you mind sharing what camera and lens you used for this? Loving the color and detail produced!

[@tothehomestuck]

With REAL wasabi too! So fancy!

[@fatcat857]

Who agrees deshelling crabs are the most satisfying ever

[@ILOVEISRAELETERNALLY]

So clean so perfect. And great knife skills.

[@sca4723]

That's the new generation of crabs yo!!!!!

[@sca4723]

Looks like they have actualized their database with those legs lfmao!!!!

[@とらくん-l3b]

すごく手間かかってるんだなと あらためて思いました 料理人ってカッコいい(o^^o)

[@MoreLocations]

Looks softer than any other crabs. Must be delicious 👍🏻😊

[@LimitPro1]

The thing is these crabs are expensive as hell lol

[@លក់ផេកខ្មែរទាន់ចិត្ត]

@@LimitPro1 How do you know?

[@LimitPro1]

@@លក់ផេកខ្មែរទាន់ចិត្ត I've seen some for sale at the fish market it goes well past +100$ where I am at.

[@លក់ផេកខ្មែរទាន់ចិត្ត]

@@LimitPro1 That's very expensive as you said.

[@min_says_h3110]

@@លក់ផេកខ្មែរទាន់ចិត្ត yep. Every time I stop by to get Blue Crab from Joe's Crab Shack, the Snow differs to either 28-56 dollar for 1-2 pounds

[@너굴냥이]

와 진짜 맛있는거 먹고다니시네요 ㅎㄱ 이런 음식영상들 정말 많이 봤는데 오늘 영상처럼 먹고싶다는 욕구가 생긴건 처음이에요.

[@ギャラクシーC8]

なるほど！それぐらいの焼き加減でいいのですネ！ヤバいなこの店！最高！

[@noisycosmos]

Would be a good idea if you put the different dishes in the description.

[@Aceh_sea]

Great skill

[@______________________15]

That last item looked great

[@-EchoesIntoEternity-]

0:17 so this restaurant inspired Playstation! 😲

[@zibahdi2790]

THEY ACTUALLY DID

[@alexandriahardy8977]

As soon as I finished reading that a PlayStation commercial come on 😂

[@Morgothlan]

Я тоже так подумал) 😁

[@Марик-м8ы]

Восхищаюсь японскими поварами)

[@AyaWasHere]

....This is way batter than ASMR

[@CRAM079]

Holy crab those knives are sharp

[@nursenana4430]

This place looks amazing, so clean! Nice work!

[@qirahma93]

Puguh make sendok gampang, ngadon ditunda dicoel ku sumpit, riweuh kitu gusti hayang dahar ngeunah

[@user-hg6yq2yk7c]

後半の、カニ味噌とタマゴ、おいしそ～♥

[@dolcecioccolata]

The hot pot and last dish was my fav.

[@Bao_to_julie]

My mouth is watering right now it looks so good

[@TizonaAmanthia]

what was that...pudding jelly..paste stuff at the end? it almost looked like the filling of a mochi ball. I love the natural bamboo cannister.

[@outdoorfreedom9778]

My only complaint is not knowing what everything is. Most of it maybe? I wish it was narrated. After my next outing crab fishing, I want to try a number of these methods in my own kitchen. I love to cook but I enjoy watching a master at work too. Wish we had the bigger crabs here too, Dungeness is fine but I miss the days of having King and Snow crabs.

[@thalesgarcia7299]

Best channel ever

[@aliafhaha4797]

The video is so silent that i felt the person who's eating has been told "Nno Nooo Noiisee"

[@tinacampbell1302]

AliaFha Ha as a misophone, I completely appreciate no eating sounds!

[@Origamigryphon]

I'd never seen snow crab prepared any other way than steamed, how neat! What was that last gelatinous serving?

[@พนมไมตรีจิตต์]

นี่ละมืออาชีพ แท้จริง

[@subwooferarea9267]

Não estou apenas a subscrever por gostar do seu conteúdo (até porque adoro os vídeos) mas também porque adorava ter essa experiência, mas infelizmente a vida não me permite tais coisas, bom trabalho 😉

[@savage.sadistic.sensationa1184]

Skills great kung fu Chef !

[@株で2000万円消滅からの成り]

旨そうな刺身だ！ 食べたい。 んんん。 贅沢は言わない。 せめてそのワサビだけでもくれんかなぁ。

[@lisasamaddar4160]

Tomorrow is my Exam..And I am watching this now...Thats The #Travelthirstyteam.

[@solangeregina6254]

Muito show adora frutos do mar e muito gostoso

[@yorukkizigeziyor]

💖😍👍 Very Beautiful 😍👍

[@otamvlogs9514]

Good videos

[@truebornsonofliberty554]

Next to Stone Crab, Snow is my favorite. Traditionally boiled with drawn butter I can eat a half dozen. Yum.

[@danicook5520]

Great video thank you

[@georgemacharia1514]

Never tasted crab before.....It surely looks delicious

[@youarecorrectandiamwrong.8646]

Crab meat is simply delicious

[@georgemacharia1514]

@Queen Daniels In Kenya Mombasa coast regions close to Indian ocean ,Is not that we dont have Crabs...

[@beastonabun]

Crab meat mixed with the green fat and grilled, best seafood in the world!

[@morganchan2465]

in my opinion, Japanese cuisine STILL way better than the western fancy modern gastro cooking

[@hoainamchu8248]

Wow Crab 😍👏👏👏😍😙👍

[@user-ez8lh7ju1q]

カニの身についてる赤い膜みたいなのを食べるのがすき

[@randomperson4683]

This video will be the death of me! 😭 Travel Thristy, Next time please share with us how much you spend and where to get these delicasies. I badly want to go to Japan and go to the places where you ate in you videos. My mouth can't stop watering! 😭

[@yassarkhan4664]

I NEED THIS EVERY-DAY. FOOD MAKERZ MAKES IZ EXCELLENT+EXPERTOO

[@mariah5687]

Wonderful japonese food..

[@philb9015]

My GOD, that soup looks AMAZING!!!!!! That's it, FUCK COVID, I'm heading to Japan 🥢🍤🍣😋!!!! LOL

[@javajeff714]

That cutting and cleaning skill is just terrific.

[@osakanacraft6039]

カニカマ食べながらこれ見てる。

[@h_toorisugari]

甲羅が硬そう。蟹は三国漁港で上った黄色タグが最高！1.7kクラスなら言うことなし。甲羅は薄く身がしっかり詰まってる。三国の蟹、一度食してみまっし。

[@wendelbarauna1616]

que nada só mais meu caranguejo da que do meu nordeste, Bahia Brasil!!

[@denisbenzrizki3510]

Prepared for 2 hours eat for 2 minutes

[@officialJoCa]

*_well aren't you an ungrateful little kitty._*

[@mr.barlow2233]

Exactly

[@ddshini7638]

Thats the spirit.. this is wonderful..i love it

[@jakemullins5806]

This video was satisfying,

[@ahmedabdeltwab294]

So satisfying & so beautiful

[@isabellac2037]

Just realized I don't think I've ever seen crab sashimi

[@bhoward9378]

So THAT'S how they grate fresh wasabi!

[@macqaasanchez806]

I love this videos

[@michaloupicky323]

Ahoj videa skvělí jen mi tam chybí vyloženě jak to jí, to tam nikde neukazují 😌👍

[@lonelygrim3350]

the place looks so peaceful and nice.

[@keksy2012]

What a beautiful crab at the Beginning... He lost his life for 5%meat...and how long time he need for grow up like this...

[@املالحياةاملالحياة-ث7ر]

تقنيه فى كل شئ.... روعه

[@allancapengo5973]

Magnífico!!

[@samslade5403]

The sharpest knife on earth

[@mariah5687]

Very nice restaurant..

[@Trgcorp]

Đồ ăn nhìn ngon ghê! Tui thích kênh này lắm. LOL. I love it when people talk in their own language, beside English. I can’t understand sh*t. Haha.

[@PrinceDamienSilves]

what I want to know is why they worked so hard to preserve the butter ( the innards of the head of the crab) when it was just going to be mixed into a sauce you're barely given any of

[@TheSumo294]

I would guess this was a thousand us dollar meal. The property is massive and looks very exclusive. I have the feeling you just can't walk into this place.

[@youarecorrectandiamwrong.8646]

Yeah crabs are expensive in Japan

[@홍석표-y7d]

게한마리로 이렇게 다양한 요리를 하다니... 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@MoxieBeast]

I want the inside of the shell with all the gunky stuff SO bad 😋❤️❤️❤️

[@greatleader4841]

what is that?

[@matrix626]

@@greatleader4841 Liver, eggs, brains...

[@greatleader4841]

@@matrix626 ewwwwww

[@dr4552]

Kinky

[@xtrmn8r16]

Crab guts

[@earlkyat8092]

I love crabs

[@Diana-rt2sh]

Это просто, шедевр. Браво.👍👍👍👏👏👏💐💐💐

[@alexstein8649]

Они начали есть сырых крабов еще дт того, как принесли кипяший соус.

[@jennarmstrong3685]

This video has made me hungry for crab. Haha

[@villagestarcooking84]

Very nice

[@tonglee8682]

I rather buy that knife than pay for the food lol.. that's is a true samurai knife, it can cut your bones in a flash

[@DanielOliveira-xz3oe]

Me pergunto ate hj. Como esses video do canal dessa pessoa tem um alcance tão grande. Me lembro quando tinha só 200 mil subs