Japanese Food Tour | Solo Eating Local Udon Noodles in Takamatsu

If you are craving for Sanuki Udon noodles in Japan, Takamatsu City in Kagawa is where you should visit.
I’m going to eat five bowls of udon!
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Thanks for watching.

[@kaijuu_tho]

Takamatsu station's face is very cute and charming! When I'm feeling tired and burnt out, experiencing travels and foods through your channel brings some life back to me. Thank you for uploading your videos!

[@larkmacgregor3143]

Ah, the sacrifices you make for us! Thank you for taking us on this tour, even if it left you very full.

[@TheMintyMelon]

So glad you didn’t miss the ferry back🤗 !…I could not have run to it …with all that Udon already in my stomach, sloshing around ..😅🤣..Can’t wait for you to take us on your next adventure. Back cruising the seas on a ferry on your other channel or hitting the cities in search of all the famous mouthwatering specialies Japan has …All power to you Solo….🫡🌸❤️🥰!

[@cyexlceltan3446]

"I'm a part of pumpkin now" and the first thought that came to my mind was Solo-san became Pumpkin-san? 😅🤣 Anyways thanks for the udon tour... Love udon esp' when the weather gets cold. Can't wait for the day I get to try all these in Japan. 😍

[@maachanpoku3873]

My favorite udon restaurant in Takamatsu city area is Udon Baka Ichidai near Kawaramachi. Their special is Kama butter udon. The place is so popular that one hour wait in line is common, but I say it’s worth it. Recommend for the next time!

[@cristovaosoares8772]

When i go to Japan is gonna be the same, eat, walk, eat, gym, eat, walk, eat, sleep, then repeat the process for another 14 days. Cycle of eating. Thank you for the video!

[@vivianmavros2963]

Wow thanks for taking us on tour , but I have to go get some udon noodles now

[@Trebuchet48]

Thank you, STJ-san, for another video. I look forward to them. Tempura egg looked wonderful. How do they even DO that! Just right with white done and yolk runny.

[@ScottDotDot]

I'm a huge fan of both your channels! I've been watching your main for some time, and only just started working my way through your food tours. Tonight I was watching this video and my mouth was literally watering. I immediately ordered Udon with a spicy miso broth. Oh, and tonkatsu with curry, just in case. It was tasty, but it pales in comparison to my assumption of what I assume the food you've eaten tastes like. Anyway, keep up the fantastic work, and I'm very much looking forward to visiting Japan. I'll take a ferry and eat curry rice in your honor!

[@lauriepenner350]

I love how in Japan it's totally normal to travel somewhere solely to eat the local food. I occasionally travel to Vancouver (a short and cheap flight) just for dim sum and Japanese food, and people here think it's weird.

[@sayakai7561]

Now I want six bowls of udon.

[@lelam202]

Solo, love your videos and love you!!❤️❤️❤️

[@Waywren]

This is gorgeous as always, and everything looked delicious, but please don't give yourself a stomach ache!

[@naenae3461]

Once in the pumpkin, time becomes obsolete. Ferries don't exist. You are, pumpkin.

[@adamfox7]

Did I ever tell You how much I love You for mapping the places|? No? I love You, STJ!

[@chesco711]

This was great. Thank you!

[@shirokumakogyo]

さぞかしお腹パンパンなんでしょうね。😅 私は若いころ数年ラーメン屋で働いていましたが、うどんの方が大好きで、今でも週2ぐらいで食べています。富山に住みながらも必ず「さぬきうどん」！いつかうどん県に行きたいですね！

[@jevvvNZ]

So much variety! Thank you for sacrificing your stomach for our education

[@joannasz4612]

I could live there. I love udon 💕 And that tamago tempura looks amazing, I wanna try it NOW! Thank you Solo- san, I'm happy with your happiness 😁

[@ninjasec]

Was hoping to find this tonight before bed. Will probably re watch a ferry video again soon and comment again when I do

[@shilpadolas9675]

True. 5 bowls of udon is indeed too much. 😄

[@Rene_211]

Personally I like fried Udon the best, and the common Seafood Udon.

[@cristovaosoares8772]

I'm from Brazil and, the vibe that Japan gives it's something unique, the gardens, the forests, the mountains... my country has that too but it's different, Japan gives the best of all, seduce more u know.

[@gabrielleeliseo6062]

I have never considered a 15 min walk to anywhere in a city to be a “long” walk. That’s what I would consider to be a very short walk!

[@Sandra-A]

A video not to watch at 11.30pm. I think I have to visit the refrigerator now. Sadly no udon at home.

[@amadsen256]

Love your videos. I find udon noodles a bit thick. 🙈

[@j.r.s8737]

yummy for some reason I read the title as "Tanuki"

[@crazycat-hk9bz]

Now. What part of Japan is known for their curry? 😁

[@STJfoodtour]

A lot. I’m thinking about an ultimate curry tour next year.

[@WanJae42]

Yokosuka is famous for it!

[@dresk7958]

Egg tempura, new food for me

[@arnonum7455]

This looks like a realy nice location. By the way, I mentioned, everyone leaves the soup after having noodles in Japan. Is it rude to drink it after the noodles are eaten? Or is it up to everyone himself?

[@bluevelvetsuit810]

I could feel your anxiety when you thought the ferry left without you

[@dcrom]

Your stuff is always enriching. Thank you....Next time, four bowls. You eat, I'll watch!

[@gloriawatson]

Enjoyed the Udon tour. The Udon looked delicious. However, I would prefer it warm. As for the pumpkin, it looked more like a giant lady bug. I find it amazing than you're able to find such nice hotel rooms that are reasonably priced. Will see you in the next food tour . . . stay safe.

[@areareare9953]

At 7:50 I legit thought you were going to tell us there was actually an udon restaurant in the garden. I'm also not entirely sure you only had five bowls of udon.

[@Remitonov]

There's a nice simplicity to a raw egg udon that tops every other udon in the trip.

[@AlexTheGamer97]

What camera do you use for these videos? They’re great by the way

[@y-mefarm4249]

I can eat udon every day! 😋

[@bababooey6969]

Thank you for the udon tour!! It was very interesting to see the various ways you can make one dish. I also really enjoyed seeing the garden, and hope you will share more of the views in the places you go on the food channel!! :) Thanks as always STJ san

[@dnk514]

I have a very uneducated question. Udon noodles here are so diverse where I'm at. And not very authentic. What are authentic udon noodles made of? Wheat flour? White flour? Rice flour? That way, I know what to look for to have something more authentic.

[@2am_cinderella]

Thank you for the video! It's always fun to see you show us local specialties. The pumpkin was interesting! I felt your anxiety when you thought the ship left. It's easy to lose track of time. Food looked delicious ❤️

[@marilynturcotte5304]

Yes, I think 5 bowls of Udon might be a bit much in one day. But all those dishes looked very yummy. Start packing some wet weather gear so you don't have to exit a interesting vendue.

[@nintendoatarikiller]

Looks delicious. Not sure how I would order at a restaurant as a foreigner (assuming they don't have an English menu)

[@restaurantman]

The Google Translate smartphone app works pretty well for situations like that.

[@WanJae42]

Point, rub stomach, empty contents of wallet on counter. They'll understand.

[@btm11109]

お腹が空いた！😅

[@rbjhan]

I just got back from Takamatsu! Not nearly as impressive though, only had two udon...did stay at the same hotel 😉

[@DimDimDeDit]

Going to visit Japan the first time in november and your videos making my travel list even longer, since food is a very important attraction to me as well 😂 thank you so much for Inspiration!

[@AnaSolVa]

I really want some udon now...

[@Sasukeheart2]

13:05 "I'm part of pumpkin now" haha made me smile :)

[@hibikikowai2878]

3:02 Yoasobi - sukida And the udon look so great and price is cheap

[@catherine59226]

Yummy! Love your channel! ❤️👍🏻

[@arifkaragoz8971]

Jack Skeleton would be proud.😂😂😂

[@lolothesilly]

amazing portions for the price!!!

[@hamdinger7145]

Go to the city with the curry rice

[@IamNotANumber]

I am pumpkin.

[@QuickQuips]

Wow. 4 dollars for that bowl. Just had something similar for 13. Man I miss eating out everyday in Japan when I visited.

[@madmommy]

Is lemon common with this area’s udon?

[@STJfoodtour]

I suppose it’s the restaurant’s style.

[@JarlOfSwot]

This was a vey interesting video, and quite relaxing to watch. I just discovered your channels and am enjoying traveling around with you!

[@janeoverby2151]

I don't know where you put all that food! It all looked delicious except the raw egg, especially the one with prawn and eggplant tempura.

[@lordtamar]

Udon is my favorite noodle dish in Japan! Five bowls though? Hmm. Maybe.

[@020untitled]

Great udon tour! Would be even better if you could put the map link or websites of the udon places in the description! Thanks!

[@gizmogal89]

I adore sanuki udon, this sounds like my kind of town! 🤩 But I'm not sure I could eat so much udon in one day, I'm amazed 🤣👍👍

[@raachaan]

I guess you might be enough for udon until next month 🤣 great video as always, thank you so much 👍

[@sbiccaa3584]

I love your channel cant wait ti visit Japan, please do not do your self an injury eating. would like to see what sushi is like in Japan

[@tavita8699]

I'm not a fan of udon however the tempura udon did look appertising Nice cosy hotel. The room had every thing you need to have a relaxing stay Very nice

[@gi169]

Beautiful done SJT/FT, thank you.

[@angelacorti4458]

I love when you take us site seeing! The garden was so peaceful.

[@hussienalsafi1149]

😍😍😍😍😍😍

[@unebonnevie]

That is cheap!

[@brianjonas4654]

👍😊❤

[@mattrhodes3982]

😋👍

[@leaper2294]

Is the broth flavor the same on the cold noodles or is that different?

[@STJfoodtour]

The cold one is slightly thicker.

[@LC-le9ew]

That final bowl somehow looked the best to me!😊

[@mewsli]

Those noodles .... I'm hungry now .

[@staceytroffer8287]

I love UDON noodles. Yummy.

[@kathleenevans1201]

Do they have curry udon, Solo Traveler? I tried powder green tea. I like it!

[@STJfoodtour]

Yes they do. But I don’t really eat it outside my home because of curry udon splatter!

[@Llcmtg]

The garden is beautiful

[@kilbonrobert]

Mouth watering thank you

[@chickenlady3155]

And now, I am hungry.

[@Lighting_Desk]

Well now I want 1am udon.

[@aisyahzulaikhakhairul6179]

unique dish..

[@aisyahzulaikhakhairul6179]

I can't eat too much udon in one day...one bowl for me is enough.hihi

[@nielsviveen]

I am so sad and slightly disappointed because no curry udon...

[@MrDonkeyKIng77]

Another great tour

[@melissadunton3534]

“I want to eat at least five bowls of udon”. 😮 I’m from the US and I can eat one bowl of noodles/pasta in a day. That’s it. My limit is hit. One bowl of noodles and I’m tapped out! And I don’t like udon. They are too thick for me. I like thin noods. ❤😊

[@djor316]

I watch a lot of Japanese Restaurants and see how they make and serve food. Those Udons you ate looked amazing. God Bless and be safe. Your one you did about Okonomiyaki in Hiroshima I have been wanting to find some place near my home in US to get it.

[@maryannecross4220]

Thanks

[@STJfoodtour]

Thanks for the super thanks!

[@6672Kevin]

18:58 that was the very sad looking udon ive ever seen.. maybe the secret is the broth ?

[@carlakmov2244]

Can you please make a video on japanese countryside☺....... By the way love your videos✌✌

[@amputeeright]

The udon all looked so good, other than the raw egg. It must have been just slightly terrifying when you thought you had missed the ferry, but I was glad to see you didn't. Thanks for taking us along. Safe travels!

[@STJfoodtour]

Thanks for watching!

[@koreanstallion]

Now I know what "bukkake" really means!😁

[@dryroasted5599]

Bukkake Udon? 🤭 Maybe I'm misunderstanding...

[@restaurantman]

The name refers to cold noodles served with sauce or broth. That is the original use of the term, which existed long before the more infamous usage.

[@marizaanvisagie9537]

It was ok

[@wakakaforever007]

Bukkake？！Nani！

[@Snowkitty1424]

Everything looked so good, what a great video 😍🥰 Only wish you got fried Udon 😆🤤🤤🤤🥰