Japanese Guys Try Swiss Snacks

[@MSweedos]

Guys,your pronounciation and the way you love the food is on point! As if you were raised in the heart of switzerland😂

[@Shavaaa]

as a swiss guy, it really warms my heart seeing you enjoy so many of our foods, zürchergschnetzeltes and Alpenmacronen (look this up its great! in english: Alpine macrons) are both dishes that are really easy to make if you got the ingredients and i highly reccomend you try to make some one day :)

[@acdclexu6296]

im from Bern Switzerland i definitely also recommend Älpler Maccaroni, its delicious. use a Gruyere or a Apenzeller cheese for it.

[@acdclexu6296]

actually fun fact mac n cheese is a american variation from it the original is Alpine Maccaroni

[@Shavaaa]

@@acdclexu6296 indeed!

[@Shavaaa]

@@acdclexu6296 def. good choices. Im from the eastern side and like mine with Tilsiter or Sbrinz :)

[@bananajoe785]

Heb da latz

[@SwissTanuki]

Your pronunciation of our Swiss German is surprisingly good. Glad you enjoyed our food and thanks to the Swiss sponsors. I do the same when I'm in Japan. In fact I'm the only one who is allowed to bring food to our local isakaya 😀 one time I even brought nissin cup noodles from Switzerland to prove that there are bad nissin cup noodles.

[@janekmundt579]

I can only guess it is because German and Japanese have a lot of the same sounds so it’s not so hard for japanese people to pronounce german words as it is for say an American or English speaker… At least that’s what I think

[@plejade4125]

I‘m Swiss and soo happy you post this on your main channel, I always enjoy to see you exploring new tastes and hope a lot of people can enjoy it too. Shinichi, your pronunciation is awesome as everytime you read german, still hear how good your german teacher was. And a compliment to the selection of treats, itˋs pure ´´Swissnesś´ with many treats known for a hundred years and older by all Swiss people, so traditional so tasty :) it was a pure pleasure to watch and I‘m kinda happy you like these treats I don‘t know why I feel happy XD - Alpensalz is just salt from the alpes/mountain, kinda rare. Zweifel chips are made from Swiss ingrediants. Raps is close related to Nanohana and itˋs the oil we produce. Zweifel is the best known chips brand, like Lays in other countries. - Wow you guessed right ´´Bretzelí´ has a hint of lemon included. They exist 110 Years now and the recipe is still like back then. I love them. - Aromat XD a swiss most used ˋˋspicèˋ, you see these shaker in restaurants too, and there is no taboo to use them. Just sprinkle all over what ever you want, pasta, veggies, sauces, meat, I like tofu with it XD -Tourist means tourist but it‘s well known as a hiker food, nuts and dried fruits. If you talk about tourist chocolate, we know which one you want :) - Silly sidefact, ˋˋFarmerˋˋ is used for every cereal / grain / granola bar in general. Even ˋˋFarmer´ is the brand and doesnˋt describe the food. If you ask someone to buy Farmer while shopping, you get a cereal-bar but it can be from every brand that exists XD - I love Chocovo but itˋs sooo dry, there is a version without chocolate around and itˋs also a hiking food (we have a lot of mountains, a lot to hike XD) best with a sip of water so you have like a malt-chocolate-drink instantly with good nutritions. They serve the drink even in the hospital to boost your health.

[@Offensive_Username]

Rapsöl is rapeseed oil.

[@plejade4125]

@@Offensive_Username like I described :) but I try to get a step furter while using a known dish with this plant, hopefully my try was still helpful ^^

[@brigittax5629]

@@Offensive_Username Or Canola oil in the United States

[@flavorhostage]

Thanks for the explanations!

[@plejade4125]

@@flavorhostage ohh thank you for your kind and nice respond, it was a pleasure to share, thanks for reading :D

[@anazrotz5772]

Oh what a pleasure to see you guys try our food from Switzerland. Lots of love. ^-^

[@leftieceliz]

i love how satoshi laughs when he really likes something, and that cute dance when he ate the chocolate rocks 😆 i knew he was gonna like those, i started singing “corn choco” when you showed the b-roll of that item hahaha ❤️

[@7passionstar]

It's extra fun to see Satoshi adorably happy with these foods and treats! Yay for the Swiss 🤩 and love to you both! ❤

[@lmaree200886]

Some of these items must have been around for many years as my Swiss German grandfather used to talk about some of them and he immigrated here to Australia in the early 60's! He was from Lucerne, grew up near the lake there. He passed away in 2005.

[@markusstudeli2997]

There are certainly a few Swiss classics from your grandfather's time or older, like Aromat, Zweifel Paprika Chips, Kägi Frett, Ragusa and Cailler Rayon chocolate. Others are newer variations of classics, like the Ovo Rocks or the Ricola Holunderblüten. The convenience products Gerber Fondue and Knorr Zürchergeschnetzeltes I'd never trust and always prefer to make the fresh variant myself, but the Japanese guys seem to like them very much... I'm missing a few true classics like Gruyere and Emmental cheese, Bündnerfleisch, Rivella or Basler Läckerli.

[@lmaree200886]

@@markusstudeli2997 Wow thanks for the memory reboot mate! Grandad actually told me about many of those brands and I vaguely remember his brother and sister bringing some treats over when they came to visit.

[@mayumidaigo3613]

As Satoshi san mentioned, I want ‘easy to make fondue’ product in Japan! We need more Swiss snacks in Japan 😆

[@benutzer-chris]

We Need More Japanese Products in Switzerland 😂

[@mayumidaigo3613]

@@benutzer-chris We need to find someone to take care of our needs LOL

[@angustheterrible3149]

Thank you for showing us your reaction to different and interesting foods from around the world :) It is very relaxing to sit down and eat my ramen and egg along with Tabieats for entertainment!

[@cranscape]

Justin's cone of shame also works as a megaphone. LOL

[@ralphcarter6652]

i guess I'm quite randomly asking but does anyone know of a good site to stream newly released tv shows online?

[@kalebroberto2363]

@Ralph Carter i watch on flixzone. Just search on google for it =)

[@jo-anneanderson1021]

We are lucky to find the Aromat here in Manitoba. I love it on sprinkled on cucumbers, butternut squash soup, eggs, rice, noodles, any cooked potatoes etc. I wish they would bring back the red containor that was used on any meats. Aromat is my favorite product in the spice cabinet!

[@Offensive_Username]

It's also one of the most unhealthy things.

[@plejade4125]

@@Offensive_Username it‘s not that bad, sure stay away from MSG in general isthe way to go, but sometimes you know, the pleasure is in the unhealthy foods

[@brigittax5629]

Switzerland calling. You got a really nice variety of Swiss snacks. The "Farmer Tourist Bars" are a further development of the pretty popular "Tourist Chocolate". I checked the ingredients and its the same in both: Hazelnut, Almonds and Sultanas. Once in a granola bar and once in chocolate. The latter already existed when I was a toddler..... some 55 years ago :D I'm a great fan of your channel and because of you I own a "Sushi Shaker" you once introduced in a video of Daiso Gadgets. When I see something I like I simply ask my (Swiss) friend, who lives on Yonaguni-jima to send it (and she gets Aromat in exchange :D) Love you guys, Greetz from rainy cold Switzerland

[@bastiwen]

It's funny because most Swiss people don't know the word umami but we love things like Armoat or Maggi that have an umami flavour, especially Maggi (Maggi Würze).

[@fynngachter7758]

I just watched your video from 4 years ago. Love watching these kind of videos since i love japan and i‘m from Switzerland

[@shannondore]

I love fondue. I didn't know they made small sized. I always have to buy the big pouch and have left overs and then I have to think of interesting ways to use it up. Fondue cheese makes the best mac n cheese.😋

[@plejade4125]

Left over fondue cheese (not heated again, more like out of the package) on a piece of bread, you can spread it easily like a big chunk of butter. Then put it in the oven, heat on top or grill function, to melt it all over the bread. I love it XD

[@Alonepistachio]

Im swiss and I never thought of using fondue for mac and cheese…. IM GOING TO THE STORE NOW!!!! You just made my night ❤ I literally gasped when I saw your comment 😂

[@shannondore]

@@Alonepistachio 😂 That's great! Enjoy!

[@clumaster]

love the Aromat seasoning i use it all the time, when i make rice i put a little over a tablespoon in the water with 2 cups rice (uncooked)

[@heartoflotus]

It's always interesting to see snacks for different countries. Thank you for sharing them with us! 🙏

[@tIanne70]

In Australia we have "chicken salt" it's very popular with chips and fries sounds like the seasoning.

[@lmaree200886]

Yes, chicken salt is an Australian invention!

[@plejade4125]

Uhm silly question but... does it include chicken? Like dried chicken broth? Tbh I‘d love to try, but I guess its more like ´‘various spices best on chicken‘‘?

[@lmaree200886]

@@plejade4125 Chicken salt in Aus was invented by a poultry farmer who had a small takeaway/fast food shop attached. He made the chicken salt as a seasoning for his rotisserie chickens cause he was over using just plain salt and pepper. There's no real chicken in it like chicken stock cubes or bouillon, it's a mixture of herbs and spices.

[@plejade4125]

@@lmaree200886 ohh thank you so so much for this information, now I get it😁 (even I still would love to taste salt with chicken as an ingrediant) So this chicken salt ist something most of Australians know, and if you talk about chicken salt, people know what you talk about, is that right? Hah if it is like that, yeah "Aromat" is exactly like that. Everyone knows, we even carry a little small version of that sprinkler (only thumb size) with us when we go hike, along with a boiled egg😁

[@angemaidment5640]

I love chicken salt on chips! I recently found a recipe online for chicken salt, haven’t made it yet.

[@KmanSweden]

Try the Aromat on a sandwich with cheese and cucumber. Love it. I think it's a form of MSG. But it contains salt too.

[@taknarian]

First time commenter and just subscribed. I remember watching you guys do some stuff with EricSurf6 so I had to check you all out... This is LOVELY and cannot wait to watch more.

[@michaelkrauer1286]

Great review. Greetings from Switzerland. Have a nice meal

[@lorettaamstad591]

My favourite Swiss is Cheese Fondue!! You should do a video on fondue at home. Cheese and meats. It’s popular in Holland as well. Or have you done that already? Still catching up on yr very old vids 🥰

[@gremmellin]

Exciting!! Love Switzerland!!

[@plejade4125]

Mwahhhh thank you so happy to hear my country is loved, that‘s a good sign and makes me smile :D

[@perdomot]

Shinichi, the Big Island candy store in Ala Moana Mall has some honey chocolates that will blow your mind. The also sell a chocolate covered toffee flavored with Hawaiian chili pepper that goes great with coffee or tea. Maybe your sister can send you some. You will love it, promise.

[@pierruno]

Greetings from Lucerne, Switzerland 🇨🇭😍🔥

[@sarasasa_]

So happy to see you enjoy Swiss snacks eheh arigatou for the video 😊👏

[@ajl8198]

I Absolutely love the instant fondue ... That is the best product ever I wish they carried it in Canada too I would buy it all the time

[@coogeeeee]

Thank you for posting daily videos!

[@SuperBechti]

Hi guys! You guys are very funny. I really enjoyed watch this video. It’s nice to see that despite the big food culture difference that our two countries have, you liked most of our products. Arigato and Yoiichinichiwo

[@francisinghels9765]

fleurs de sureau = Elderflower. Kambly is very famous; they have a huge assortiment of different products.

[@KiyohaSakura]

We have aromat in the Netherlands as well since Unilever makes it. I always put in on cucumber!

[@orugasophiasimouneduazo6948]

Yesterday was my birthday. I had takoyaki and it was good :))

[@TabiEats]

Happy birthday!!!

[@orugasophiasimouneduazo6948]

@@TabiEats thank you! ^^

[@dbwatx931]

You can use a double boiler pan. You may be able to find the cheeses in the department store food halls.

[@rogerlynch5279]

4:38 ZÜRICHEER GESCHNETZELTES - Geschnätzelt means CUT IN SMALL SLICES OR PIECES. - just as a fun fact. and ZÜRICHER relates to the city of ZÜRICH of course.

[@TheirGoldenEyes]

Main ingredient in Aromat is E621, which indeed is Ajinomoto/MSG. The world (incl people in EU) often has no idea how regularly EU also eat/use Ajinomoto.

[@klantbo]

In Sweden "knorr aromat" is on every single industrial workplace lunchtable 😂

[@benno66691]

the most popular Swiss product in Sweden, you say?

[@ivykaneshiro7554]

Hard to chose when everything you tasted was unusually interesting...new snack....new amazement of flavor..

[@gabirohwedder1688]

Love you guys always enjoy watching your videos 🙂

[@cherylbaker4290]

i really love your channel

[@Roboto-chan_1402]

Ovo is derived from “Ovomaltine”, which is the name of Ovaltine in German speaking countries. So both the ovo rocks and chocolate biscuit bar contain ovaltine

[@JESTER11X]

Whats ovaltine though? Never heard if it before

[@offthesidelines]

@@JESTER11X it's this kind of sweet malt powder that you mix in with milk for a drink; it's sold in many countries around the world and it also has a popular version with cacao. If you know Horlicks or Milo, it's kinda similar I think.

[@JESTER11X]

@@offthesidelines huh, kinda reminds me of nesquik since I dont know those other items either lol thank you for the explanation!

[@offthesidelines]

@@JESTER11X yeah same concept as Nesquik, just less chocolate focused lol. Although I do believe Horlicks and Milo can also be found in many countries? Where are you located, if you don't mind me asking? USA?

[@pikakerose]

that was an interesting video thanks to your swiss friends for sending it

[@biscuitcruz1788]

Hi, I’m Swiss and I’m happy you could try so many treats and food from here;)😍

[@Kalidor99]

Holunderblüten is elderflower / エルダーフラワー

[@Kalidor99]

Oh no Gerber, maybe the best industrial pre-made fondue but it cannot compete with any self made fondue.

[@semi2893]

Zweifel chips are the best chips in the world and I will never change my mind 😅

[@Katuaba_ich]

tries Aromat to eggs ... Greetings from Switzerland🇨🇭👋

[@plejade4125]

Aromat on everything, even on a Apple, yes itˋs delicious but a bad habbit of me 😂

[@garydell2023]

I used to make cheese fondue. Thank you two for the video.

[@cheezarose]

I'm sure the "aromate" do have MSG in them which is Ajinomoto in Japanese. (Ajinomoto is the original name since a Japanese scientist discovered it).

[@sefme7879]

So nice to see both guys simultaneously go "Mmmmhhhh....."

[@kellydavis3108]

I bet it's "tourist" as in a hiker, because granola is a hiker type snack...and it's plain flavor.

[@anazrotz5772]

It has raisins and nuts in it

[@markusstudeli2997]

"Tourist" indeed stands for raisins and nuts, as in an American Trail mix. There's also Tourist Chocolate from Frey, which probably preceded the Farmer variant.

[@Cat-km9oz]

Yay!! I love these videos 🖤

[@londonpelen9157]

Hi guy's good to see you guy's ENJOY ur video thanks stay safe God BLESS to all of u

[@flatterkatz]

calling zürcher gschnetzeltes a stew.. I guess it makes sense but it feels weird :D Never made it from the maggi bag, but they really should have added freeze-dried meat in there.. and dried champignons (from the looks of it they aren't in there as well), not just the sauce

[@MrBenigi]

Love from swiss, Zürich

[@aroundtheworldinaprildays]

I'm intrigued with the honey chocolate, wonder where I can get one of those outside EU. I realized that Swiss snacks are my kind of snacks, based on your descriptions. I hope to visit Switzerland in the future, and comeback to Japan soon too coz I miss authentic Japanese food!

[@Axelf83]

Satoshi looking sharp with his new beard layout

[@MrJCruz79]

I love these kinds of videos. But could you please put a list of the items in the description or in a comment. That would be great. Love you, keep up the good work.

[@binimszueriidschuel]

I am swiss and in japan i ate the best cheesecake i ever tasted.

[@susse80]

We have aromat in Sweden but knorr is from germany and since 2000 it's from Netherlands

[@inge6280]

You guys are so great!

[@traceyhill4929]

Satochi..love that blue

[@alexstrolls801]

I really want to try Swiss food now!

[@katherineyanagihara2909]

Aloha! How nice of them to send those goodies! Oishi ne! Aloha nou!😊

[@ronknoke5400]

Enjoyed...Thanks !!!

[@EugenernatorVideos]

You can generally find this stuff on Amazon, the snacks that is.

[@Tracksidebench]

Knoll I think is in American food stores !! And yes taste like chicken cubes

[@shannondore]

I'm scoping out my grocery store tomorrow... I really wanna try that.😊

[@federerr.3313]

It is from Knorr not Knoll

[@michaelkrauer1286]

Btw. You read and speak very good german

[@TabiEats]

Thanks!

[@joimarise]

very nice video! by the wayi think i saw Justin and is that a cone he is wearing? XD

[@lmaree200886]

Justin had minor surgery recently, there was a reply further down.

[@butchermatthew]

you have to try toblerone trust me greetings from switzerland❤️🇨🇭

[@SSi-nq3rt]

the stew?Really? Never had that one.have to try it 😊

[@myplatemyfate3402]

Satoshi seems to get *super* excited when he gets to try European food.

[@debracantrell1058]

Swiss snacks yummie enjoy guy's 😉

[@monicaschlup]

Aromat and brown butter pasta!

[@spiritedreviewexc]

I know you have cocoa spread, but do you have hazlenut? The chocolate bar reminds me of Aor bar. I'd go once a week to whole foods to get them, but they stopped selling them, and my Canada friends could just find them now. For what it's worth, i've never had Huney chocolate before.

[@hectorpulido4984]

Lots of goodies

[@azadegli6331]

Aromat really just is swiss MSG (trust me, i'm swiss)

[@Ka-bo2yj]

たまに日本人は乳糖不耐性だから牛乳やチーズは飲めない/食べれないと思ってる外国人の方がいますが、日本人は乳製品大好きだしほとんどの人は問題ないなく牛乳飲めるって知ってほしいなぁ。チーズフォンデュおいしそう。

[@fatk1849]

Please do more international snacks, i enjoy them. Korean and chinese snavks :D

[@MiiTina]

"Holunderblüten" are Elderflowers.

[@jaguarletsplay6416]

Im am happy to be swiss

[@dennistani1986]

That fondue cheese is great, just heat it up. They should have that in convienience stores!!!!

[@pedrofm1334]

The only thing I know and have try is the fondue 😅

[@LitzysDelight]

Tourist flavoured - you visit Switzerland but you never return :P

[@ちゃん柏-o1o]

海外のフードレビュー参加してみたいわー😆

[@RabbitsInBlack]

Taste like Chicken because it's half MSG AND SALT. Lots of food naturally have MSG.

[@emmaythegray]

Sakuttomania 😂😍💜💜💜

[@foomp]

Is the Ricola one cough drops or do they actually make normal hard candies?

[@plejade4125]

Both, it´s mild and more like a sweet treat than a sharp cough drop. But it has so many healthy ingrediants that helps your throat to recover. They are like a better version than a normal candy, but taste not like medicine.

[@sebimaurer]

Aromat is mostly MSG. So Ajinomoto is actually spot on 😅 Bit weird to send you this.

[@plejade4125]

It may be weird for people outside, but this special type is the most famous one in Switzerland. These days it get less attention but there was a time it was even like a cultural thing. It was found in every household and in every restaurant, even on each table! Aromat is even taken on a hike in some tiny sprinkler, or when you go on vacation. I know. It‘s just not that good because of little MSG and other spices in it, but I confess... it‘s soo good, even on plain noodle when you have nothing else at home to eat, it will be a delicious meal XD

[@sebimaurer]

@@plejade4125 I'm from austria and ppl used to use Aromat a LOT over here when i was a kid. Mostly for cooking similar to salt though. Your usage of it sounds similar to how Maggi-Sauce used to be used here. They would have it on every table in every restaurant and i know a bunch of people who would put it on almost everything they eat. However MSG got a huge amount of media attention here and so Aromat, Maggi and similar stuff containing lots of MSG lost popularity. Recent research shows that MSG isn't actually that bad but people in austria would still look down on it and it's generally perceived as super unhealthy.

[@plejade4125]

@@sebimaurer ahh yes it's indeed the same here, so interesting to know😄

[@oliolkwest7422]

Haha Perfect👍😉

[@60frederick]

Satoshi and Shinichi, before putting the bread in the cheese you should put the piece of bread into Kirsch (about 40% alcohol ) and then in the cheese.... It makes it funnier. When you come to Switzerland I can bring you to a chocolate factory - when are you coming? Holunder = Elder

[@barcher]

Aromat is indeed ajinomoto.

[@vici7]

I'm swiss and I love how they pronounce all the swiss brands. It's sounds like they are in a samurai movie and insult the other bevore kicking ass. 😜👹

[@princessyumenijino8969]

Hi Tabieats I hope you guys try train station bento box videos

[@emmasworld27]

Melted cheese is always good.

[@ManuelSteiner]

"Tourist" is no word in German. It's just the name of that particular bar. "Tourist" is literally the same word in English/German

[@D_G-44]

Aromat with eggs

[@thomashayward7066]

Can you do Japan's MREs sometime?

[@haraldlorentzen40]

MRE's would be cool, but it can be problematic to get a hold of in some countries. You may have to know some one who is currently serving in the armed forces to even get it.

[@MiiTina]

Aromat is some kind of MSG.

[@killhallow]

They look so youthful lately especially this video.

[@Jesuscares7680]

I noticed that just on this video.. like they both had something done to their faces?

[@killhallow]

@@Jesuscares7680 I think not that. They don’t seem like the type to me. Maybe it’s because they are getting out more again?