Japanese Kamado Kokko: A surprising ceramic barbecue

Kokko is a Japanese kamado (a closed ceramic barbecue) that allows different cooking methods. It can be used for grilling, seizing, smoking, roasting, stewing, grilling and baking. The Kokko consumes less charcoal than a traditional barbecue, is easier to light and clean. Cooking in kamado does not dry out meat and fish. You can easily add aromatic herbs to surprise your guests' taste buds!
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