Japanese Pancakes (Okonomyiaki)

I loved buying Japanese Pancakes (Okonomiyaki) as a cheap lunch back in my uni days. They were always cheap and filling, so it's something I went for often. I stumbled across a super easy and gluten-free recipe by blog, Gluten-Free Weekend. I had some leftover Coleslaw mix that I needed to use up and decided to try these as a super cheap recipe. They were really delicious and very similar to what I'd buy from the local Japanese takeaway shop. According to Matt, they were even better cold.
You can find the original recipe here:
www.glutenfreeweekend.com/blo...
Notes:
*I used Coleslaw Mix, with carrot and both red and white cabbage. Instead of just white cabbage.
**I would recommend making these in 1 cup portions, so you have around 4-5 smaller pancakes, instead of just two. These were HUGE and they are very filling.
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Music:
We Made It by Reed Mathis

[@shayepm7827]

I just ate this yesterday and I am craving again today!

[@DoItFrugal]

I love this recipe, it's something that rotates through our meal plan often and is so easy and cheap to make. I remember buying Okonomyaki and now that I have this recipe, I can make it at home as often as I like 😀