Japanese popular homemade dish, Stuffed bell peppers.🌏

[@charlesreed5839]

Thank you for the recipe!

[@kyodokan.japanese.cuisine]

Thank you for watching too! I hope you will enjoy it 😁

[@MrLemonT10]

It looks very tasty ! And the filling stays well in place, the potato starch seems to work very well Thanks for the video !

[@kyodokan.japanese.cuisine]

You’re welcome! Yes, it’s really important but, sometimes filling falls😅. Thank you for watching and your comment always!!

[@Ieatlikeabird-mh7tz]

Another great recipe....looked cute in small peppers...

[@kyodokan.japanese.cuisine]

Thank you very much! This size is medium size in Japan. I think there are bigger size bell peppers overseas.

[@johnNJ4024]

Ohayo gozaimasu Ryusei! :) I showed your recipe for stuffed green bell peppers to my girlfriend and she wants to try making them. We will also try stuffing a few red bell peppers in addition to green bell peppers. Domo arigato for teaching us this recipe, it looks very beautiful and delicious! I hope you have a wonderful day! John

[@kyodokan.japanese.cuisine]

Ohayo gozaimasu! Thank you for sharing my video to your girlfriend! That’s nice:) I hope you’ll enjoy my recipe and your original stuffed red bell peppers as well! I wish too :)!!

[@SarHje]

That filling could just as well have become Swedish meatballs 😅 Exactly the same ingredients

[@kyodokan.japanese.cuisine]

Thank you for teaching me! This filling recipe is popular in Japan, probably it was brought from western countries. I’ve never made Swedish meatballs. Just now I searched Swedish meatballs and I’m sure it’s definitely my favorite food. Because I love cream sauce. In the future,I’ll try to make it. Thank you so much 😊!

[@Max-dm8ee]

Amazing as always, Ryusei-San! Glad you posted again. I missed you and your videos! :D

[@kyodokan.japanese.cuisine]

Thank you for watching as always too! I’m very glad and keep making videos!!

[@Yummyfoodbank]

Wonderful recipe thank you for this recipe 🙏 🙏

[@kyodokan.japanese.cuisine]

You’re welcome! I hope you enjoy it. Thank you for watching too😁!

[@flowerofash4439]

a sign of a good cooking channel is when they give you knowledge that you can apply to many other recipes like this video

[@kyodokan.japanese.cuisine]

Thank you for your comment. I’ll keep making such videos!

[@chirpism2423]

These look delicious; I'm totally making this tonight. Thanks for the recipe!!

[@kyodokan.japanese.cuisine]

You’re welcome! I hope you’ll enjoy it!! Thank you for watching too😁

[@chirpism2423]

@@kyodokan.japanese.cuisine Update: It was sooo good! Definitely gonna make for friends sometime.

[@kyodokan.japanese.cuisine]

You’ve already cooked and eaten!? So quickly😳 I’m very happy you enjoyed! Yes, please make it for your friends!!

[@adamfreeman5609]

Thankyou thankyou thankyou. I had no idea that Japanese cooking had bell peppers recipes. Perfect timing as i just got a hold of some and was wondering how to use them as ive been making them Italian style. I cant wait to try this... Greetings from Perth Western Australia

[@kyodokan.japanese.cuisine]

You’re welcome! Sounds good! I hope you’ll enjoy Italian style!! And thank you for watching from Perth😊

[@laurencekelly5081]

Thank you for your wonderful recipes.

[@kyodokan.japanese.cuisine]

You’re welcome! Thank you for watching and your comment too😊!

[@АлоизийМогарыч-ы3я]

Perfect!

[@kyodokan.japanese.cuisine]

Thank you very much!!

[@adamfreeman5609]

Hope you've got a okonomiyaki video coming ay some stage.

[@kyodokan.japanese.cuisine]

Thank you for your request! I’ll make okonomiyaki in the future!!

[@peti1940]

Shishito? 🫑❣️

[@kyodokan.japanese.cuisine]

No, it’s piman in Japanese. Although they are similar, it’s a bit bigger than shishito🫑!

[@marcoj.3120]

Does this mean 300 g of beef plus 300 g of pork? Or a total of 300 grams of meat?

[@kyodokan.japanese.cuisine]

I used a total of 300 grams of meat. Thank you!