Japanese Vegan Curry Recipe in 20mins. Tofu and miso as a star infredients!

[@MiwasJapaneseCooking]

Did you do anything on mother's day?? I hope you all had a wonderful time✨Thank you very much for watching😆

[@sammys1010]

Hi Miwa... Belated happy mother's day... It was a usual day for me on mother's day... Nowadays I started to incorporate your recipe making style on my Indian cooking a lot... I learnt how to use a vegetable without wasting its nutritional value from you... Right now my breakfast or dinner recipes will definitely have lots of veggie... Thanks for inspiring me... Bye bye Matane.. 😀

[@MiwasJapaneseCooking]

@@sammys1010 so great to hear that you are actually incorporating some of my ways!!!! Thank you very much for sharing sammy!!!!

[@freerkderuiter8822]

Miwasan, thank you for the recipe. I watch from the Netherlands. I’ve been to Japan 5 months ago and I will visit again soon.

[@Fclwilson]

Thanks for making vegan Japanese recipes. I look forward to exploring this cuisine.

[@eileenie3101]

Miwa, I'm going to use your nutritious and healing food ideas to heal my young adult daughter. She has lots of stomach issues, fatigue and feeling sad a lot. I think the right foods can heal a person and I find your food ideas and recipes have the nutrition she needs to heal. Thank you from the bottom of my heart for putting your food ideas and recipes on You Tube for all of us. I think your you are really wonderful!

[@MiwasJapaneseCooking]

Eileenie, sorry to hear that you daughter has a stomach issues.... I really hope she will get and feel better by eating what her body truly wants! If my recipe guides you and your daughter to the healthier and happier life, I'll be so happy!! thank you for sharing!

[@emilyhillson8411]

UK! This meal looks delicious - will give it a try! Thank you for your videos - I really enjoy them.

[@MiwasJapaneseCooking]

yey UK!!! thank you very much for your comment!! I hope you will enjoy the curry too!

[@shiningdiamond5046]

Love your recipes Miwa, they got me through a budget season

[@MiwasJapaneseCooking]

awww so glad to hear this!! Thank you!!

[@vickiivins3288]

Australia. This is my favourite food channel. Thank you.

[@MiwasJapaneseCooking]

Thank you very much for your kind word Vicki!!

[@MarathonMindy]

Amazing!!! Love your perspective on cooking. This girl from the US loves it

[@mikasuson2329]

Miwa San! The curry looks so delicious, I can’t wait to make it on my next day off! I make regular curry with tofu and veggies, but never thought of using miso with curry powder! The Mother’s Day gifts from your boys are so sweet!

[@MiwasJapaneseCooking]

Mika-san! Thank you again for your message the other day!! this curry might be a bit spicy for your girls!! feel free to reduce the amount of curry powder!🙌

[@kazmichelle1535]

I’ve just cooked this recipe for my supper …. And I loved it!! So light but filling at the same time and I loved the flavours! Just yummy !! ❤️😋

[@MiwasJapaneseCooking]

I'm glad to hear that you liked it!! Thank you for making it!

[@kasiag9683]

I have made this already twice this week, great and quick recipe, very tasty ❤️

[@MiwasJapaneseCooking]

ohhhh how sweet!!! Thank you!!!

[@ladylaura8038]

Your carnations were beautiful! I have no idea how to make anything with curry, and I really wanted to learn so I will be starting with your recipe 😍😍😍😍 thank you

[@MiwasJapaneseCooking]

Thank you very much for your kind word Laura!

[@ares6953]

That curry looks so good and tasty ! that´s an easy great recipe that i m gonna try as soon as !

[@MiwasJapaneseCooking]

yey!!!Thank you😆✨✨Im so excited to hear this Ares!

[@bluestarrbeauty]

I just joined your channel. I enjoy Chinese cooking immensely but don't know too much about Japanese cooking. I'm looking forward to learning.

[@MiwasJapaneseCooking]

Thank you very much for your kind word!

[@andrealvoesyou]

This recipe sounds so delicious, I have never tried curry with miso before! I am going to cook this next week!

[@MiwasJapaneseCooking]

YEY!!! So exciting !! Thank you very much!!!

[@dejries_world]

This looks sooo good😋

[@MiwasJapaneseCooking]

Thank you very much !! this is going to be my staple since it's easy and tasty! I hope you will enjoy that too!

[@janettanaka2894]

Miwa-san your boys are so sweet! And I saw the flag of Canada!! I never thought to make kombu miso paste curry....what a great idea!! I try to add tofu to as many meals in different ways and you have always given your viewers wonderful ways to add it. We call the flowers carnations as well....so pretty. I love pickled ginger.....I’ll be waiting for you to teach us Sensei!!! Take care 😊🇨🇦

[@MiwasJapaneseCooking]

this morning we were talking about Canada too! The flag with the maple leaf was a signal for kids to remember!! they love pancake , so it was easy for them to recognize it! haha I can't wait to share the pickled ginger coming up next Tue! thank you as always Janet san!

[@bookwormbon482]

UK. Love your videos thank you :)

[@MiwasJapaneseCooking]

Thank you very much Bonnie!!

[@ariyaelle]

Is there a fresh curry powder recipe without all the preservatives? The ones I see at the store have so many ingredients that don’t look good for you. Thank you for any recommendations!

[@elbentzo]

Japanese curry is the most common dinner in my house. I usually make it with curry roux but when I have time and energy I make it from scratch. Very excited to try a new approach and a new type of curry. Also happy mother's day! Edit: the flowers your children gave you are called carnations. It sounds to me like the Japanese name is an adaptation of the English name.

[@MiwasJapaneseCooking]

Do you make a curry from the scratch??? so good!!! I do usually combine curry powder and roux, but don't do from the scratch!! you just motivate me to make one! yes! I said carnations in Japanese!! haha it sounds so different even though it's the same word!

[@gwenritch]

love ypur videos. More vegan recipes please..love japanese food

[@tamara4557]

My daughter made something at school and bought a nail polish fom me :) Carnation is the same in English, in Dutch we call them anjers Never had a miso curry with tofu. i wonder if my daughter will like it. We all like kare raisu (made with curry roux). I do have to look for a less spicy curry powder here. I have an English curry powder mix but that's on the spicy side. I'm always too lazy to drain the tofu with a weight so I usually use the microwave, but it's really hot when it comes out.

[@MiwasJapaneseCooking]

that's sweet😆😆😆Its very thoughtful to give you a nail polish together with handmade one💓💓 curry powder I have is also pretty spicy😓I usually use a bit and add grated apple or something sweet to balance out! Sorry for the late response as I dosed off with kids😭

[@tamara4557]

@@MiwasJapaneseCooking Don't worry Miwa-san, I know the video releases at night for you :) t's already so sweet that you always reply so please don't worry if it's some hours later.

[@MiwasJapaneseCooking]

@@tamara4557 I just having fun talking to you Tamara! I have been getting more comment recently, but always want to reply as much as possible to friends🙌💓arigato!!

[@3lmodfz]

UK front and centre! I kept getting emails about Mother's day gifts etc and I panicked that I had forgotten it, but I hadn't because our Mother's Day was back in March lol.

[@MiwasJapaneseCooking]

you have a mother's day in March??? is that for yourself or all of people in UK?

[@3lmodfz]

@@MiwasJapaneseCooking yes the UK is different to other places. I think Europe is the same as us as well. "The date changes every year because, in the UK, Mothering Sunday first began as a church tradition, and it takes place three weeks before Easter on the fourth Sunday of Lent. ... Because the dates of Lent and Easter change each year, based on the lunar calendar, the date of Mother's Day changes too."

[@rotorsa9239]

Thank you so much dear ❤️I tried today your vegan curry recipe it was fantastic , please make more vegan recipes .

[@MiwasJapaneseCooking]

yey!!!!! So glad to hear you enjoyed it!!! My motivation^^

[@CookingwithAti8740]

Wao yummy 😍

[@MiwasJapaneseCooking]

Thank you very much Ati!!

[@thegirlwhospeaks236]

So he smacks him on the head! They are sooo cute! And sooo healthy! Thanks to mama! Daddy keeps a low profile ( our videographer) of which he makes his baby girl a rock star!

[@lkhagvaatsengel7211]

Delicious vegan curry 👍🏻🤤❤️

[@anchulwalia]

Nice video. This is very near to our indian dish " saahi paneer ( gravy cheese ) and Rice "

[@MiwasJapaneseCooking]

aww that's interesting to know it's close to Indian dish!!

[@myplatemyfate3402]

Looks delicious. I have everything but fresh tomatoes. I do have tomato sauce. I’ll try it and see what happens!

[@MiwasJapaneseCooking]

so excited to hear that you are trying!! let me know how it goes with tomato sauce💓Thank you as always!

[@ashleered71]

We are watching from Australia 😁 hiiii 👋

[@MiwasJapaneseCooking]

thank you very much for your kind word!

[@nikczemna_symulakra]

Few years ago i grinded finely few types of dry seaweed i had and.. it came out as an AMAZING blend to put in almost every dish (besides soups, because it will ruin the color and look weird - but i tried it anyways:D) Edit: lately i've heard from a Korean that sesame oil shouln't be used for anything but finishing the taste.. To be honest, I have been using it both ways and really wonder - how do Japanese find it?

[@MiwasJapaneseCooking]

wow! That's a great idea to grind different types of seaweed!! it must be a flavor packed! I've never done that before! I also heard that sesame oil should not to cook with high heat. but in Japanese recipe, there are lots of recipe calling for the sesame oil to cook with high heat like a simple stir fry. Now I'm trying to use only for the finishing touch with a few exception like today's recipe! haha Not perfect but trying!

[@marcteng5179]

Happy mothers day. Made pastries in the morning ot be devoured by all the gorls and eashed the dishes in the evening :) The kids help make pasta and bake bread. My big girl did. My litte girl jsut ate everything 😂

[@MiwasJapaneseCooking]

haha!! I can easily imagine you happy busy life with your comment! filled with love!! Thank you for sharing marc!

[@vidyachetan468]

Japanese healing recipes please

[@smshourovvlog3159]

Bangladesh 🇧🇩🇧🇩

[@sahelsavymehrabanifakhar5993]

Your voice ✨ so relaxing

[@MiwasJapaneseCooking]

This is the first video I upgraded my microphone! haha it's rewarding! thank you Savy Fakhar!!