Japanese Wagyu Negimaki Sushi Roll

[@DiariesofaMasterSushiChef]

If you have someone on your holiday list who’s a fan of cooking and grilling, you’ll want to upgrade their plate this holiday season with a delivery from Crowd Cow. Go to my link at CrowdCow.com/HiroyukiTerada and use promo code: GIFT21 to get $30 OFF Gift Orders!

[@davidtatro7457]

THIS is why l watch your channel. Yes, l also enjoy the variety, the travels, the guests, the collaborations, the fishing trips, the visits to food production sites, and all of that. But at the end of the day, what keeps me around is getting to watch Hiro-san make amazing dishes. And l would also add that "Charles'" boat dock is a great place for you guys to shoot videos on occasion. Also, his daughter did a great job here as a taster and l wish her the best success in her ballet and all future endeavors.

[@andyjaay2335]

That moment when you become extremely hungry after watching 🤤

[@f.roz1401]

Your humility despite of your ridiculously high level on doing what you do can't stop to amaze me. Really. You are that what i call a master.

[@andreymatroskin3614]

Great flamethrower, great product, great composition and most importantly great cook and very pleasant person! Thanks to Hiro san

[@ChefPhedsAustraliaamazingchef]

WHEN I SAW HIM CREATING AMAZING STYLE OF COOKING CANT EXPLAIN HOW EXPERT HE HAS IN TERMS OF JAPANESE FOOD, LOVE TO WATCH YOU CHEF HIROYUKI TERADA MEGA LOVE SHOUT OUT

[@user-vm6oz6wt5g]

Hiroyuki knows what he's doing. I love that he makes "sushi" with beef. When I watch you guys, I end up ordering sushi and I ALWAYS have food envy lol.

[@good_to_be_gold8]

Good Afternoon Hiro. You're channel never disappoints. Always make me crave for Sushi

[@Chilplz123]

Support!!! Best sushi 🍣 chef at the USA

[@petezahman3914]

Crowd Cow is awesome, I have been a customer for a few years. As usual the food looked delicious Hiro! ⭐️ ⭐️⭐️⭐️⭐️

[@bi0hazard921]

This is so wholesome I love it! Especially that ending! 😁👍

[@adamflores4206]

Exactly why I'm not vegan...🤣 This looks absolutely delicious 👍

[@adamgrinter1539]

The ending was too funny🤣 hiro’s balerina pose is on point

[@txterbug]

Still have yet to try wagyu

[@marquisthomas5133]

I need to come to his restaurant it looks delicious 😋🤤

[@davidzhang8764]

いつも通り美味しそうです。今お腹空いているので、ずるいです。🤤次回お楽しみです。

[@elsamartins9076]

You can get the 007 theme here... Hihihi... Very beautiful food!!!

[@EddVCR]

You need to make this for Guga! He LOVES eating wagyu with sushi rice.

[@GreenDwarf27]

This roll looks so good!

[@likeicare300]

Beautiful background for this video

[@RGB06084]

Great roll Hiro! Looks delicious!

[@jenniferjumao-as9343]

love watching you from Philippines

[@flybyairplane3528]

HIRO,Hello, man this looks really god, bet it’s great tasting too! Happy Holidays to you & family ,,,, CHERIO, 🇯🇵🇯🇵🇺🇸🇺🇸

[@Ricky911_]

It's funny how we know who the cameraman's daughter is but not the cameraman himself

[@jay.gixxer2747]

Bro I went on her insta to try and see if their was a picture of him and nope not even on his own insta lmao I been waiting for a face reveal for a while now

[@chon9527]

I lost appeal to this channel because of the camera guy. I think they use Hiro's likeability and advertise it like this is the chef's personal channel.

[@MandBNewYork]

Oh my gosssh this is one of my favorite so tempting new friend

[@mikemell10]

Hiro created a carne asada roll 👍🏻

[@obaroya]

Another great roll, HIro-san!

[@Genessis001]

I'm not a huge filet fan...but mayyyyne that lookie mighty scrumptious my friends. I'd smash that roll but add some thin fried garlic chips...Some fried asparagus and a side of garlic mash... Food is everything & for everyone. A universal language, new experiences, breaking cultural barriers and much more. I've seen you guys in it and do many many of times. I think next episode. Hiro should just forget cooking. Finish charring his cutting board(we'll just say it's made from Oak), build a small cask, distill a grain and make his own bourbon. I mean he's like a 1/4 way there 😀🙃😀🙃 I know long comment. Sry dudes. But if you read, I hope maybe at the very least it brings a smile or maybe even a little quirk. By the way Sir Charles, I hadn't previously seen any videos featuring your daughter, but by the physique I thought she was actually a gymnast till I heard the mention of ballet. I have four cousins and they all were in artistic gymnastics, some elite and some competing in NCAA. Kudos man! Alot of endless sacrifice & hardwork. Concluding my novel; I would like to wish you guys Happy Holidays and the ever inching in closer & closer.... ★★TWO MILLION SUBSCRIBERS★★ Godbless. Be Safe. 🙏

[@monkehotdogs2227]

It looks very good Hiro

[@moneymane8246]

Hiroyuki the wagyu god WGMI

[@thomasphansavanh]

Who won the draw for the skateboard? Good afternoon Hirosan.

[@bargdaffy1535]

Cooking with Flamethrowers!

[@marcellkusuma]

Most talkative cameramen ever

[@chon9527]

I lost appeal to this channel because of the camera guy. I think they use Hiro's likeability and advertise it like this is the chef's personal channel.

[@marcellkusuma]

@@chon9527 yea

[@Airforce1Gunny]

Would love to see him do some pheasant in a future video.

[@jacquesferreira5496]

tá uma delicia, o vídeo ficou muito bom, abraço a todos e um abraço especial para Mika.

[@kamilladasilva2983]

Obrigado daddy xoxo

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Great video as always!!! I think when you mention an older video of yours, you should put the link in the new video... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🥩🥢🔪🥩🥢🔪🥩

[@jeffpho7842]

Looks so good!

[@-RONNIE]

Good video as always 👏🏻👏🏻👏🏻

[@twaynerobert8944]

Kind of Sushi 🍣 I would try first 👍🏽👍🏽🔥🔥

[@erikl7714]

so what's the proper way of grilling korean short ribs? are you supposed to grill them over low heat till the tendons around the bone softens, or are you supposed to grill them over high heat till your preferred doneness?

[@mcohan6854]

Wheres Guga? I’m sure his wagyu senses are tingling.

[@gremlin-ri5mu]

What is the knife hiro use?

[@antonio4660]

Did the skateboard give away happen already?

[@Saoud84]

Those rolls are no joke 🙈.. I can live on just one piece for the whole day 😳

[@imnotphats046]

thanksgiving was ab a month ago now

[@dmac7403]

She went after it good job there's no way to be fancy and proper it's like eating a sloppy job or a triple hamburger you just dive on in and let those taste buds dance .

[@wunoahgaming9216]

What Knives Do you use ?

[@FK-Jaja]

That looks yummy. !!!!😲

[@bigt4135]

True master

[@GrillWasabi]

Don't let Guga near your meat! He'll put butter on it lol

[@tld.s.contentz]

Dang you made me hungry

[@maozedong9813]

Yummy

[@jazmingonzalez3227]

Woooooow!!!!! I want to eat this.

[@toddhall3389]

Goddamn that thing looks so good.

[@SmileyManPrince]

If you’re eating while watching this, just know you are not the only one lol.

[@davidmatke248]

Good afternoon!

[@chefkaitotv7056]

Nice maki

[@gavinjohan]

That looks like a well worth 98bucks sushi platter

[@Kilroy_washere]

Neat

[@reeze1895]

Hiro is basically a wealthy personal sushi chef 🤣 love this guy

[@brett70115]

I would destroy that!!

[@RGB06084]

"Compost-able" is that a word?

[@alicebellamio5491]

🍺🍺

[@anthonydlt99]

You’ll show your daughter but not yourself? You must be like an English hitman or something haha

[@wm6549]

Looks good, but I would be afraid to eat anything made outside.

[@maskenball1422]

Man why didn't you eat the wagyu raw?? It's sushi.

[@iasliasl7240]

DONT EAT RAW MEAT

[@ZaidAbouzaki]

sorry but the ribs looks terrible

[@VerboseVindication]

su-v gun? Like sous vide gun? It doesn't do anything like a sous vide.... That kind of shit naming just pisses me off. It's a crap name by itself, and the only reason it could be called that is to conjure up a connection to a completely unrelated cooking technique. I get money is cool, but maybe decide your sponsors a little better. I'm getting large 'will shill for anybody' vibes.

[@LettuceLand]

It’s cause you typically use it after sous vide, to give the meat a sear