When Sushi Meets Art - Sushiartisan of IG

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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@jurassicsushi]

One of the Biggest reasons I fell in love with Sushi was not only the Taste but the Artistic part of it. I started eating sushi in the Early early 90's. I seen some of Chef Adams photo's on IG and was like wow i would love to hang this photo on my wall. That's how good he is at what he does.

[@davidtatro7457]

This was great. I had never heard of him before. He truly is an artist.

[@GrillWasabi]

Thank you🤣

[@kip1512]

He seemed so humble and kind. What a good soul and that definitely looked amazing!

[@huawaxiong6589]

This is awesome. Would love to see more collabs of Hiro and other chefs around the world.

[@dafarii]

Such a humble guy. Great video!

[@ahnanda68]

Food art is one of the most relaxing and satisfying things even if you only do it for yourself 🙂

[@SpaCitySwingers]

Hiro & Adam!! My two biggest sushi inspirations! So excited to see you both together! Can't wait to make this roll! Thank you for all you do.

[@dwaynewladyka577]

Nice looking sushi. Stunning works of art. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@ChezJ1]

WOW! Simply beautiful. 👏👏👏👏👏

[@great-grandmakirk8828]

So talented, some of the most beautiful rolls I’ve ever seen. I think I like my rolls made with some rice. This man is really an artist 👍🏻👏🏼 Hiro makes beautiful rolls too and you can take longer to eat his 😂😂😂

[@dsmith14k]

Absolutely love your videos, I've been watching since it was all filmed in the kitchen and have tried to make sure I don't miss a one. Keep up the good work guys, can't wait to come to Florida and go to the restaurant!

[@stacietagomori634]

`Hiro San... This was so awesome. Adam does such beautiful work and you are one lucky guy that got to eat it too.... As always it is so humbling to see you stand in the background and watch. Just imagine Hiro San curring this... Hiro, you are the besses.

[@edwinagbo384]

I'm a Sushi Chef in Abuja Nigeria and u guys really inspired me🙏🏽🙏🏽🙏🏽

[@flybyairplane3528]

HIRO, Hello, I remembered him, as you were in CALIF, & he did some other OUTRAGIOUS PEICES FOR YOU, HE IS TRULY AN ARTIST WITH his creations , surly wished I tasted this one ! 🇯🇵🇯🇵🇺🇸🇺🇸

[@44punisherable]

That's very cool and great job Adam.

[@changwang3341]

Yes ..great presation... Thank you u shared with us thank you chef

[@joeglynise]

Good to see you back 😃

[@darniataylor7749]

Looks beautifully delicious! 🍣

[@Garth2011]

Lots of patience in that kitchen. BTW, very nice cutting board and kitchen cabinets !

[@-RONNIE]

Nice video 👍🏻 It's always good to draw and plan out future ideas. Adam good luck in all your future endeavors.

[@DB-cz9uu]

I would like to know what Hiro thought of Adam's knife skills

[@davidtatro7457]

He definitely does not have Hiro-class skills by any stretch of the imagination. And l cringed once when l thought his finger was in danger. But he's an artist, not a professional chef. What he does obviously gets the job done.

[@lamxung5000]

Lacked finesse

[@Doordont123]

Support!!

[@wanasong5611]

Beautiful!

[@alec-dream]

Increìble!! cuànta creatividad y dedicaciòn! Felicitaciones!

[@markboyce8480]

Chef you are awesome. I’m new to following you. However I watched a lot of your videos. I want to say thank you, for sharing your knowledge with all of us. I recently made sushi for myself the other night. I tried to follow your instructions the best I could. The sushi came out pretty awesome I must say. I don’t eat much in the way of sushi rolls. I don’t really like seaweed or seaweed wrap. I know they have a nice paper and such. And I’m going to do king crab sushi rolls that’s what I use. Thank you again

[@ToddHowardWithAGun]

Amazingly beautiful sushi.

[@MdKawsar-iv1sf]

this is looking awesome 👍

[@lyovagiu]

It"s so inspiring!!!

[@jazmingonzalez3227]

Woow! Art that you can eat.

[@sunita6557]

Wow it looks so amazing 😉😯😯

[@krisap1635]

Beautiful and yummy looking. Too beautiful to eat. ❤

[@ericchiu165]

Amazing 👍🍣

[@paulmarsdensr1095]

Wow looks yummy.

[@viktorpowers118]

New stars will be born

[@easyrecipesanddeliciousfoo2954]

💖🌷💖🌷👍Love the channel !

[@MeandYouHello]

Thanks for sharing this video

[@Satanic_Disciple]

I saw this roll on Sushi Traveller. Thanks so much for introducing the source. I'm going to find his Instagram now.

[@byakko0785]

Amazing Japanese Foods 🇯🇵🍣🍣🍣🍣🍣🍣

[@joseidah]

Very beautiful well done

[@monicaturner3603]

So beautiful

[@phurbatamang2828]

Wow herosa san very nice hoice

[@ayannajoungaye4463]

Amazing food art. Is the sushi make with raw fish?

[@tejanpun1062]

Very nice 👌 chef

[@jojojaykay]

Dude’s built.

[@zhipengren]

so cool and delicious

[@mayumikitano3894]

amazing

[@cesar9163]

Excellent video!! And What a relaxing music, somebody could tell me where i can find it?

[@jeremyanderson3035]

"Hiro, you just ate the most expensive piece of sushi art in the world" Here I am thinking of that $120,000 banana taped to a wall

[@NGCoinslove]

Like because Always Watch the Perfect Videos From Your Friend on YTube

[@rikspector]

Hiroyuki, His creations are beautiful and edible! I have seen Sushi rolls with differnt flower designs in them, but never these kind of geometric patterns. Does he make them for public consumption? Cheers, Rik Spector Charles, Very nice interviewing and cinematography!

[@iralee1180]

Superior sushi is a gift to the palate, eyes and soul. Ira Lee Ph.D.

[@olasoueuagora7248]

👏👏👏

[@zae73604]

❤❤❤

[@utubpremi3400]

He do a very good work of art.. And after that, let the hi-end camera and image editor do the magic...

[@usprulse]

imagine you get so famous that you meet other famous chefs...my dream is jus to meet Chef hiro and Adam :O to learn....

[@user-if6pd5od6w]

👌👏🏻👏🏻👏🏻🌺

[@Willyliemfams]

We want more

[@chainedesquatresaisons6689]

Top top

[@user-sf4nq7uk4g]

I like sushi

[@mmxcrono]

If you wrap that sashimi with daikon sheet it would taste refreshing

[@niko5191]

I personally believe that sushi itself is art but many people dont understand that

[@valeriysavchuk8644]

дочь часто суши делает мне это надо красиво

[@Throbtometrist]

Great… now I’m starving again. I could do battle with some salmon right now

[@user-if6pd5od6w]

ben türkiyeliyim seni çok seviyorum☘️🌼☘️

[@thb77955]

Hiro, my friend, g11d aftern11n!!! That is pure sushi art... I am sure Hiro could even make it better... Where did you film this? The kitchen looks phenomenal ;-) ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🔪🥢🔪🥢🔪🥢

[@GrillWasabi]

Inspiration from my channel also 😉

[@giuseppemurabito1866]

Please is possible to have a link to by this knife!

[@D0TELL]

I wonder how many drafts he makes before the final

[@dallasgonzales7917]

That’s the Google Chrome sign!

[@zevgoldman6769]

Is it sushi without rice or is it sashimi?

[@chcomfygaming5906]

It's just sashimi wrapped in nori. It's not really sushi without the vinegar rice, that's what sushi literally means. But it is pretty.

[@denizyucel1236]

Very Beatiful but I am not there's to test it 🤣🤣🤣🤣🤣❤

[@D0TELL]

Try this in a 600 cover restaurant

[@slasz76708]

That looks like a sushi Swastika

[@thomasphansavanh]

Hirosan WASABI we meet again.

[@theonlyapexlegends5708]

Looks like CR7 had a kid with Lewandowski….

[@gosian7081]

You still see a form. Do you stilll a see as you, as a human with this?

[@SeoulKoreaOT7Kpop]

👍👍👍😍💕💓💗💜💜 Seoul Korea BTS 💜 squid game

[@redblue40rc33]

When is the Hiro camera man gonna reveil hisself?....maybe I missed it but it's been Abt a year since watching these videos

[@onlinecheatersexposed8491]

artisan when you clip your nails, do both hands

[@antonbrodich3101]

maybe he plays a string instrument

[@DDKu2cru]

Sushi artisan is also an accomplished guitarist hence the longer nails.

[@DiariesofaMasterSushiChef]

Yes. He is a classical guitarist and an accomplished one too.

[@ahumpage]

Amazing. No it's not sushi. There's no rice.

[@silvanamarchitelli7042]

Scusate i VIDEO CUCINA TURCA nn NN PARLANO ITALIANO MA CI SONO I SOTTOTITOLI ITALIANI X CORTESIA METTETE SOTTOTITOLI ITALIANI GRAZIE MILLE

[@MaMa-uv7yd]

This astonishing sushi composition I love it , but man there is too much fish touching there I guess it would be more appropriate to bring the fish to a slight freezing state before manipulating them for this long rising fish temperature is a big NO NO maybe that’s why all Sushi chef’s out there are spending years learning how to roll it in 2-4 mouvements no more , and man you need to cut those 2 nails and finally doubling weed layers to wrap that roll was just a little too much .

[@priestfultonjwingbajr1430]

Good news about Jesus Christ! When you first come to him, He completely erases/ forgives your past! You will not be punished for anything bad that you’ve done! Here’s how! (2 Corinthians 5:17)- “If anyone is in Christ, He is a new creation: The old has gone, and the new has come! (Explanation of the Bible verse above): Whenever a person decides to turn their lives to God (and start living by the Bible), they will NOT be punished or penalized for any of their past sins before coming to God. Yes, they will receive. a clean slate! Meaning that Nothing that you’ve done in the past counts if they repent. (Read for yourself!) (Acts 3:19)- “repent of your sins and turn to God, so that your sins may be wiped away.” “So What does it mean to repent?” “A True Repentance”, is when a person feels guilty, or remorseful or sorry for what they did in their past, so they confess to those things, ask God for forgiveness, and they stop doing those things completely. It’s a complete life turn around. Basically the act of becoming a better person! Version 1.0

[@davidtatro7457]

I'd rather eat sushi.

[@imouhtside]

its not hard to make this roll what it is is a lot of fish per roll

[@melvinjansen2338]

Why blend all those fish... what a waste

[@darrenlee1765]

I whats up with your channel?!? It says you cannot subscribe or customize because the channel makes content for kids??? What the heck! No notifications so no one will ever know when you post??!?!

[@marktaylor865]

Look how low your views are these days. You should have listened to me. You changed too much.

[@evoogold5172]

What should they do to get more views?

[@marktaylor865]

Well over a year and maybe as many as 3 years ago, I said they were changing too much. The channel was changing into a vlog. They were showing off and making stuff with gold in it and bragging about how valuable everything was. I told them most people aren't here for that. Most people just enjoy watching a skilled chef prepare food and maybe learn something or be inspired to cook themselves. They didn't listen and now it's just a talented sushi chef and a talentless show off making videos about how awesome their lives are. They ruined their own channel. It was their channel to ruin but hiro was on t.v, he's in the Guinness book of world records. They could have had millions of new subs and millions of views on every video and look how far they've fallen. It actually makes me sad cause I loved what they made in the first few years. I'll be honest I never liked Charles. The guy talks too much and honestly I felt it was his influence that ruined the channel. I can't be sure of that though.

[@marktaylor865]

@@evoogold5172 did you see that reply?

[@DiariesofaMasterSushiChef]

This channel is 90% sushi based, and 10% mixed with other Japanese cooking tutorials and other fun episodes etc that not only show cases the talents of Hiro, but also other very talented sushi chefs around the world. You seem to like the Walmart or cheap eats, which is great, but you've always shunned the expensive ingredients and even despised them. After 660 videos, if you still aren't happy with our content, well then..don't know what to say...There are so many exciting things happening with this brand and soon you'll be hearing about it...before the end of the year. So hopefully you'll be able to come back and see what's happening. But trust me...it's some pretty amazing things... Oh and yes...we're finishing another collab with our friend Guga and meeting Rob from Deer Meet this week too for some epic stuff... Stay tuned!

[@brovilleproductions]

Jesus man work on your knife skills before you hurt yourself you came so close when you were cutting the first end off the roll 11:38

[@melvinjansen2338]

Lmao look at this guys nails... nasty

[@DDKu2cru]

Sushiartisan is an accomplished guitarist hence the nails.

[@DiariesofaMasterSushiChef]

His nails aren’t even that long! Have you seen him play a classical guitar? He’s very good

[@melvinjansen2338]

@@DiariesofaMasterSushiChef long enough to have small dark sports underneath them. Lord knows how long thats been accumulating there.

[@sukisukidelivery7250]

So beautifull