Mitarashi Dango Recipe | Best of Japanese Cooking 101

[@PerfectPride]

One of my fave Japanese snacks/desserts. I ate SO many in Japan back in 2019. 🤤

[@HouseMusicNinja]

One of the first things I learned when I tried to make Japanese food. Love these. Thank you for the video.

[@michellemarostica9057]

I've used your recipe for dango many times! Very easy and delicious 😋

[@Moefongoe]

I like your version, i usually buy them in store but i think ill throw my hat at it. Be nice to just make em n freeze em.

[@LinkCable679]

Thank you for sharing this recipe for dango 🍡. I hope to make this one day. I didn't know it was so easy

[@lunayen]

It's a lot simpler to make than I thought it would be. I definitely want to try this! Thank you!

[@chowchingchur9929]

Mitarashi Anko loves her Dango!

[@yooyeonsoomin]

I think Japanese will also like Palitaw, it is a Filipino rice cake that's also simple to make, it's also delicious.

[@Hexsyn]

Excellent, this is what I needed so I can hunt monsters!

[@MumsKitchen123]

So yummy 😋 thanks for sharing

[@user-dq7zh5iw4y]

One of my favourites

[@soulofstyle]

very pretty and looks very appetizing👍

[@Icebearmeoww]

Made this and it turns out great

[@cav3man360]

Can't wait to try it now

[@MumsKitchen123]

Amazing delicious thanks for sharing

[@Fayery_Random_YT]

Is glutinous rice flour the same? Oh the sauce is very similar to what we call "manong's sauce" here in Philippines! Usually a dip for street foods like fishballs, squid balls, etc .

[@JapaneseCooking101]

Yes, it is. You can use glutinous rice flour. Thanks!

[@Nii-san0416]

Can i use water instead of tofu

[@SUSHI4lyf]

I bet those boiled balls would be a bit more awesome when deep fried before pouring sauce. We have something similar in the Philippines. Though it's coating is sweet. It's called carioca. Look it up. Oishi!

[@fanslsaacfosterforever4050]

Is the amount of sugar optional or not?

[@chewbacaa]

Haganezuka is so happy and would give you free swords that he made.

[@alexahallum9053]

do you have a soy free recipe for this?

[@JapaneseCooking101]

For Mitarashi Dango, we need soy sauce as that's the main flavor of the sauce. You may want to try our Hanami Dango recipe that does not have the sauce. kzbin.info/www/bejne/b4jQdXqvf9F2btU

[@SeekeroftheLamb]

Try substituting liquid aminos for the soy sauce. Liquid aminos are soy-free and taste very similar to soy sauce! Bragg is a good brand

[@Corinneasch]

It would be nice not to have an ad about pooping right before a food video

[@JoseRuiz-g2k]

Yall mine won’t float 😖

[@rockincy]

who came from one piece ?

[@nicoletejedaa]

I came from Samurai Champloo 🥹

[@SUSHI4lyf]

Meh. Kimetsu no Yaiba.