Easy Ways to Make EKIBEN (Train Bento) in North, South, East, and West JAPAN

  Рет қаралды 8,051

JAPANESE COOKING CHANNEL

JAPANESE COOKING CHANNEL

Күн бұрын

Пікірлер: 50
@Tatiana_Smorodonovaya
@Tatiana_Smorodonovaya 3 ай бұрын
Какая молодец ! Такое сбалансированное и качественное питание ! ❤❤❤
@JapaneseCookingChannel
@JapaneseCookingChannel 3 ай бұрын
Thank you!!
@missnamianoor
@missnamianoor 4 ай бұрын
I love this North, South, East and West series! It's so fun to see the recipes and we also get to learn different cooking methods of the regions
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you so much!!
@sarahlongstaff5101
@sarahlongstaff5101 Ай бұрын
I love all your recipes. I lived in Japan 30 years ago. And now I am trying to eat more healthily and lose weight. Lots of miso soup and your high protein recipes!
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
Thank you so much!! Hope you enjoy Japanese foods at home.
@trcstwrt
@trcstwrt 4 ай бұрын
In college about 10 years ago, I studied for a time in Fukuoka. That spaghetti was in almost every convenience store bento I ever had. 😂 It was very nostalgic to see it again! That said, although I love karaage, the noriben would be my favorite.
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Yea, that spaghetti is very common side dish in Japanese bento. haha Thank you so much for your comment 😊
@juliannehuh2783
@juliannehuh2783 19 күн бұрын
I like Japanese food as it is simple and healthy ❤
@JapaneseCookingChannel
@JapaneseCookingChannel 17 күн бұрын
Thank you! Hope you enjoy ❤
@April4YHWH
@April4YHWH 4 ай бұрын
They all have their merits, it would be difficult to choose! Salmon or chicken would be first choice. You did great! 😃
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you so much!!
@victoriavidaud
@victoriavidaud 4 ай бұрын
I love all of these different full-country dishes, I love seeing the different locations in your cooking❤
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you so much! I'm so happy to hear that! ♡
@Preschool4yo-7yo
@Preschool4yo-7yo 4 ай бұрын
These are all for teenagers who have to study. I can confidently say that both yum and nutritious! ❤Thanks for teaching. I wish you have a comfortable week~!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you so much!! Hope you are having great week too!
@sharmishthabanerjee6852
@sharmishthabanerjee6852 4 ай бұрын
Awesome recipe mam, please show honetsukidori recipe and tori meshi recipe please 🥺 please please
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Oh Torimeshi is bento from my home town! I used to eat it so much. I wanna make it in this channel too!
@jaydoggy9043
@jaydoggy9043 4 ай бұрын
I LOVE learning about ekiben! This is really cool to give us guides to make it at home (especially for those of us who like trying to make creative meals to bring to work).
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you! Hope you enjoy those ekiben!!
@decemberclouds
@decemberclouds 4 ай бұрын
I think the noriben would be the one I want to try the most!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you so much!! Hope you can try it once 🥰
@lolitakaur4125
@lolitakaur4125 4 ай бұрын
Your ekiben bentos all look amazing!I have yet to come to Japan and i love trains and would love to try some of the ekiben along the way.I follow a Japanese gentleman'Burabura'and he recently did a segment of Train Ekiben and it was amazing.He did the ekiben first,then the actual train ride and it was amazing getting to the small towns and station stops along the way!Thank you so much for sharing and the history lesson along the way!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you so much!! Hope you can try some real ekiben in Japan in the future 🥰
@paulsmith9341
@paulsmith9341 4 ай бұрын
We would ride the train from Yokohama to yokosuka to visit our dentist. I would get shumai every time!
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
That's my favorite bento!
@paulsmith9341
@paulsmith9341 4 ай бұрын
@@JapaneseCookingChannel the trains had wood floors and all the windows opened. The seats were running down each side. All we had to do was hand the vendor money and get our lunch through the window!
@paulsmith9341
@paulsmith9341 4 ай бұрын
Shinkansen was only three years old when I left. I didn't get to ride it! 😮
@dannyurmanny
@dannyurmanny 4 ай бұрын
I love these recipes, I cook them for my family and they also love it! I was wondering where you get your plates/bowls from (we need to work on portion control lol), and some recipes for picky eaters? My younger brother is very picky unlike the rest of us haha, thank you! 😊
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Do you mean my stainless bowls?
@dannyurmanny
@dannyurmanny 4 ай бұрын
@@JapaneseCookingChannel Yes, that and the bowls to put rice in (sorry if it doesn't make sense).
@samdewhurst-phillips
@samdewhurst-phillips 4 ай бұрын
駅弁美味しい〜🎶、駅弁無し新幹線に乗っては悲しいねず🐭.
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
ねず🐭かわいいww 新幹線で駅弁食べたいね〜!
@quinnhouk5369
@quinnhouk5369 4 ай бұрын
Cool
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you!!
@quinnhouk5369
@quinnhouk5369 4 ай бұрын
@@JapaneseCookingChannel you’re welcome
@blossomcastle242
@blossomcastle242 4 ай бұрын
I know that this is probably a stupid question but I had a question about the sugar you use. I'm in the states and I really would like to make some of your dishes that I've seen, but I'm having trouble finding the sugar. Is there a substitute that I can Use? Thank you, and i'm really glad that I found this channel
@blossomcastle242
@blossomcastle242 4 ай бұрын
Also, my daughter will only things that have soy sauce in them. She's special needs and I love learning about the different cultures. I was hoping to be able to make her the Bento boxes and stuffed For school this next year. So i'm trying to make good as authentic as possible
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
You can use any type of sugar you have. I always use light brown sugar (called Kibizato). Any kind of sugar would fit my recipe, even stevia is fine, I think.
@blossomcastle242
@blossomcastle242 4 ай бұрын
@@JapaneseCookingChannel ty so much i tried to look it up, but got diff things. again think you so much
@sarahlongstaff5101
@sarahlongstaff5101 Ай бұрын
What kind of oil do you use to fry? And do you filter it and reuse it?
@JapaneseCookingChannel
@JapaneseCookingChannel Ай бұрын
I use clear type sesame oil for frying (this sesame is not roasted). And yes, I reuse it after filtering.
@AB-uf2si
@AB-uf2si 4 ай бұрын
Hi! Can you give me advice for 🇯🇵 online shopping. Which could be delivered to europe. 🙏 Thank you
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Do you mean the online shopping for the ingredients to make these bento?
@decemberclouds
@decemberclouds 4 ай бұрын
You can try dokodemo (Japan based, although they don't show euros as a currency! Their prices are also almost the same as Japan), Japan Centre (based on the UK), or JFC eu.
@AB-uf2si
@AB-uf2si 4 ай бұрын
@@JapaneseCookingChannel Thnak you for your answer. 🌸 I think i can find everything here. To order food from japan to europe ☺️🙈this is too much i think. But i mean to find very good knife 🔪, like yours, for example.. Also i would be happy to order some 🇯🇵 cosmetics. Creams. May be some original fashion. But not from 🇨🇳, from Japan!!!! Very good quality. 🙏 Thank you. I live in Switzerland. 🇨🇭 I Can send you some nice Schokolad. 🍫 If you would like ☺️🥰
@annasantos2758
@annasantos2758 4 ай бұрын
🙏❤️🥰🇧🇷
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thanks!
@MothersTastie
@MothersTastie 4 ай бұрын
Amazing
@JapaneseCookingChannel
@JapaneseCookingChannel 4 ай бұрын
Thank you!!
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