Your recipes and instructions are SOOO EASY to follow!! I’m going to treat myself to making each one of these ramen soups (not all at once, though🤣). Thank you!!!
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! I am soooo happy to hear that! Enjoy all of these ramen! 😁
@Saadiqa111 ай бұрын
ok
@Padraigp6 ай бұрын
Same i been looking for this. And they all so many steos and difficult.
@hollish196 Жыл бұрын
You really, really, REALLY need to make a cookbook!
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Hearing you say that made all the hard work worth it! 😍
@ufaalvaro Жыл бұрын
@@JapaneseCookingChannel yess please make cookbook. It will be so amazing
@josephrudasill4453 Жыл бұрын
@@JapaneseCookingChanneli’d buy it :)
@Strawberry-fp6si Жыл бұрын
Throw a hundred more reallys from me
@Americane89 Жыл бұрын
hloo chickn stock can chnge dashi stock ?
@winterstarlight3418 Жыл бұрын
Honestly I'm glad I stumbled across this! This seems to make ramen much more easier to make than other channels I've seen that have "authentic" recopies and it intimidates me. But seeing these easy ingredients to help an often overwhelmed woman makes me happy I can make my favorite dishes at home!
@JapaneseCookingChannel Жыл бұрын
Thank you so much for saying so! I am super happy you liked these recipes!!! Please give them a try when you can :D
@nungnungi7294 Жыл бұрын
I came here to eat
@danielledegeorge21293 ай бұрын
I came here to drool, then cook and eat lol. 🍜
@Vlidery13 Жыл бұрын
Such a good video! I love making ramen but it often feels the same, now I can make different ones 😎
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video! I am so glad to hear that!! 😆😆 Please enjoy these delicious ramen at home 😍
@mandyspacek108712 күн бұрын
The miso broth is absolutely delicious! Thank you! Respect from Australia. X
@JapaneseCookingChannel12 күн бұрын
Thank you so much!!
@LightningBlade-0111 ай бұрын
Love from Pakistan 🇵🇰 I fell in love with this channel as soon as I watched this video🎉. The way you make ramen,it doesn't seem such a tedious task anymore and now I'm motivated to go and try it for the first time
@JapaneseCookingChannel11 ай бұрын
Thank you very much for finding my channel! I’m sooo happy to hear your comment!! 🙏 Hope you enjoy delicious ramen at home!
Great videos. They demystify the complexities of making a bowl of ramen.
@JapaneseCookingChannel Жыл бұрын
Thank you very much!!
@alexandralignell5424 Жыл бұрын
I want to get more into cooking and as someone who loves ramen this is awesome! I hope they have all the ingredients at the supermarket. I’m going to try making this soon! Thank you for putting these recipes out here!
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video! I am so glad you liked these ramen recipes :) Hope you could try these!!
@MechanicMunchies29 күн бұрын
Wow definelty adding this to my list of stuff to make! Great video!
@JapaneseCookingChannel29 күн бұрын
Awesome! Thank you!
@kozyk59278 ай бұрын
You make it look so easy! This is the perfect video and I'll keep coming back to this when I'm trying to make these recipes.
@JapaneseCookingChannel8 ай бұрын
Thank you so much!! Hope you enjoy various ramen at home 😆
@giahuytran720 Жыл бұрын
Your mix accent make the videos even more a pleasant to watch, nice asmr
@JapaneseCookingChannel Жыл бұрын
Thank you!!
@tennoryu27942 ай бұрын
Thank you for showing they all look absolutely delicious.
@JapaneseCookingChannel2 ай бұрын
Thank you for watching my video! Hope you enjoy these ramen sometime!
@ericamciver1293 Жыл бұрын
All of these ramen recipes look delicious. Pork belly is delicious, I bet it taste great when used a topping on ramen.
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Yes! The pork belly was crispy and so yummy :D It is a very good substitute for chashu.
@FishingWithMichaelTruong9 ай бұрын
Amazing thanks for your easy to follow recipes :)
@JapaneseCookingChannel9 ай бұрын
Thank you so much for watching my video! Please give them a try!
@SuperLazyGarfield Жыл бұрын
Thanks for this video. I got a lot of tips from this. Just a note: I use 7min for the runny yolk and hard white (also known as volcano egg) and it works too.
@JapaneseCookingChannel Жыл бұрын
Thanks!! I will try 7 min boiled egg next time 😁
@zillyg217 ай бұрын
Is the egg chilled or room temperature?
@giovannimorales167524 күн бұрын
Straight to the point and nice demonstration, you earned a sub.
@JapaneseCookingChannel24 күн бұрын
Thank you!!
@hafizahfatunisa4184Ай бұрын
I tried and really great I found u. Want to say thank you so much for sharing this simple soup. I made the first ramen. It was so simple but the teste is so wow. I tried with noodle but I used it for meatball, white noodle, tofu, mashroom, and bok coy also. I think it will be good also for beef soup. Slice beef soup. It’s so help when u are sick and live alone. I love h so much. Sending love from Indonesia💓💓💓💓
@JapaneseCookingChannelАй бұрын
Thank you so much for trying my recipe! I'm so happy you liked it 💓
@TJPoppy10 ай бұрын
It looks delicious and doable, thank you! Subscribed ❤️❤️❤️
@JapaneseCookingChannel10 ай бұрын
Thank you so much for subscribing my channel! Hope you enjoy these ramen 😆💕
@dwightmanfreddi Жыл бұрын
That first pork tonkatsu looks amazing and delicious ! I really got to try that. Thank you for the recipe gonna try it this week
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video! The tonkatsu with ramen is my favorite too! Please enjoy it 😆
@Jiholofii2 ай бұрын
Definitely will give the tonkutso ramen a try !! Thank you
@JapaneseCookingChannel2 ай бұрын
Thank you! Hope you enjoy!
@MrProfitPath Жыл бұрын
love the video and also the link you provided for the tools etc is so helpful and appreciated, thank you very much
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! You found my link for the tools too! Thank you 😊 Hope you enjoy delicious ramen!!
@lolitakaur4125 Жыл бұрын
Love the different types and easy to do even!Thank you for sharing.
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! It would be great if you could try some of these ramen! 😍
@carolbartlett7295 Жыл бұрын
Thanks for this video, it's simple and clear a real happiness.
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! Please enjoy delicious ramen at home 😍
@bluppprint7 ай бұрын
I have cooked the Miso Ramen, 3 times now and I am about to do it again today and yes, it tastes exactly like in the reastaurant. Thanks for sharing these recipes ❤❤
@JapaneseCookingChannel7 ай бұрын
Wow!! You made so many times! Thank you so much 😆 I am sooo happy you liked it!!
@veronicawhite39811 ай бұрын
Thankyou so very much! 😊
@JapaneseCookingChannel11 ай бұрын
Thank you very much for watching my video! 😆
@patconcubierta2959 ай бұрын
Yummy!Thank you for the cooking hacks!i love ramen❤
@JapaneseCookingChannel9 ай бұрын
Thank you so much! Please give it a try 😊💕
@shadowr2d2 Жыл бұрын
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. I can’t wait to try this at home 🏡.
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! I am so happy to hear that 😊🙏 Please enjoy delicious ramen!!
@funofslots10 ай бұрын
Subscribed to your channel. Everything looks simple and good. Thanks.
@JapaneseCookingChannel10 ай бұрын
Thank you so much for subscribing my channel 😆 Please enjoy easy Japanese dishes at home!!
@jhong6753 Жыл бұрын
Awesome! The ramen made me missed Japan. Thank you very much of your VLOG.
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!! Hope you enjoy these ramen at home :D
Thank you so much!! Hope you can try the ramen at home 😊
@wisefoolwillow Жыл бұрын
You're amazing for sharing these. Thank you ❤
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching and your warm comment 😍 Hope you enjoy delicious ramen!
@bellacreations1417 Жыл бұрын
These recipes look delicious I can't wait to try it. Thank you💛
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! Hope you will like the taste 😆💛
@cindyhappel737610 ай бұрын
These all look amazing!!
@JapaneseCookingChannel10 ай бұрын
Thank you so much!! Please give it a try 😊
@gaidaboitmane1247 Жыл бұрын
I really like your pot lid! I'm from Latvia but often made your nationality soups. You are perfect teacher! 👍
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! I am soooo happy to hear your comment 😊🙏 Please enjoy delicious Japanese foods at home!!
@sarahguidry714611 ай бұрын
Thank you so much for showing a easy fast Tonkotsu it still amazing as the long way! My boyfriend loves this way the most because its faster and he says taste better not to salty just right❤
@JapaneseCookingChannel11 ай бұрын
Thank you so much for trying my recipe!! I'm super happy your boyfriend loved this recipe 😆
@luncentlucyLucy_Cy7 ай бұрын
im gonna try all of this recipes....its look tasty
@JapaneseCookingChannel7 ай бұрын
Thank you so much!! Please enjoy it!
@dofri8373 Жыл бұрын
Just tried Nr 2. Suprised how amazing that is!
@JapaneseCookingChannel Жыл бұрын
Thank you very much for trying my recipe! I am super happy to hear that!!!
@hartonodjokro-lv9sx9 ай бұрын
I love ramen. Thank you for sharing
@JapaneseCookingChannel9 ай бұрын
Thank you for watching my video! Please enjoy ramen at home 😆
@Tokyomodeldetective9 ай бұрын
Nice video! Thanks for sharing these tips
@JapaneseCookingChannel9 ай бұрын
Thank you so much!! Please enjoy some of these ramen!
@Tokyomodeldetective9 ай бұрын
@@JapaneseCookingChannel thank your youtube is amazing
@gabrielavazquez19454 ай бұрын
Thank you for your video. I love ramen!
@JapaneseCookingChannel4 ай бұрын
Thank you for watching my video! Hope you enjoy those ramen!
@violettbijoux121910 ай бұрын
Love this quick and easy tutorial ! I made the shoyu ramen with chashu and it was amaaaaazing ! The only problem is I haven't mastered the perfect ramen egg yet, as the shells stick, so they looked weird.
@JapaneseCookingChannel10 ай бұрын
Thank you so much for trying my recipe!!! I'm soooo happy you liked the shoyu ramen 😆 About the egg, it is said that if you pierce a small hole in the shell before boiling the egg, you can peel it cleanly after boiling.
@violettbijoux121910 ай бұрын
@@JapaneseCookingChannel Thank you ! I will try that next time.
@lucycole17719 ай бұрын
I found the older the egg, the easier it is to peel! Try using eggs you’ve had in the pantry for a while and icing the eggs for 5 mins before you peel them
@kalpanaparthibanskitchen Жыл бұрын
You're really a chief. Awesome ❤️❤️
@JapaneseCookingChannel Жыл бұрын
Thank you!! 💕
@diamondlordman2239 Жыл бұрын
These recipes look amazing!! I will definitely try them!
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! Hope you will like the taste :D
@brendalucas1632 Жыл бұрын
Looks yummy. Will be making these recipes
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Please enjoy it 😊
@PapaTomzTV5 ай бұрын
i'm going to give this a try yey! thanks for this vid!
@JapaneseCookingChannel5 ай бұрын
Thank you!! Hope you will like it!
@madisonnl2490 Жыл бұрын
Thank you for a substitute/DIY for Doubanjiang 🥺💗
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video! Hope you enjoy ramen at home 😆💕
@KarenSmith-v9q Жыл бұрын
I am so excited I found this!! We lived in Okinawa for 4 years. I miss it so much. I have never mastered the ramen noodles. I can’t make them. Can you recommend a good ramen noodle? Fresh? Thank you!
@2yuan8 Жыл бұрын
That looks delicious. Thank you for sharing the recipe my friend.
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! Please give it a try :D
@mickcrerar559 Жыл бұрын
great vid. learned something new.
@JapaneseCookingChannel Жыл бұрын
Thank you very much!!
@graceanthony97 Жыл бұрын
Love your recipes! So easy and quick for busy mums!
@JapaneseCookingChannel Жыл бұрын
Thank you very much!!
@alistairclifton12864 ай бұрын
Going to either make the tonkotsu or spicy miso ramen with my daughter tomorrow night. Thank, will let you know how it goes!
@JapaneseCookingChannel4 ай бұрын
Thank you so much! Hope you and your family will like it!
@alistairclifton12864 ай бұрын
@@JapaneseCookingChannel Thank you. It was delicious!
@jonlava1739 ай бұрын
Thank you for this episode! Ramen is my favorite food and I’m tired of buying store bought because the soup base never tastes as good. I like you added actual ramen soup or char siu pork recipes. Tonkotsu ramen is also my favorite. I wonder if you have a recipe for TanTanMen?
@JapaneseCookingChannel9 ай бұрын
Thank you so much for watching my other video! I've made tan tan men with instant noodles. Please check this video (#1 in this video) and I think you can use the soup recipe for tantan men! kzbin.info/www/bejne/f6Lch2ppZtWoask
@HelloLizzieBee Жыл бұрын
Aaaaah thank you so much for sharing these yummy recipes! I have a quick question for the tonkotsu soup base... Is it possible to use an alternative to milk? I am allergic to milk 😭
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video! How about using soy milk...?
@HelloLizzieBee Жыл бұрын
@@JapaneseCookingChannel ooh yes I shall try that, thank you so much!
@VietnameseCookingwithLaurel10 ай бұрын
Super! now I can try to make it at home
@JapaneseCookingChannel10 ай бұрын
Thanks! Please do so!!
@jeffreyvigil4961 Жыл бұрын
Awesome instructions thank you 🙂👍
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Hope you could try one of these ramen 😊
@cryingpoledancer1232 Жыл бұрын
밤에 돈코츠 라멘 배달하는 곳이 없어서 ㅠ 직접 해먹으려고 레시피를 찾다가 들어오게 되었습니다. 돈코츠 라멘 따라 만들어봤는데 진짜 비슷한 맛이 나네요? 굿굿🎉 저는 집에 미소가 없어서 한국 된장을 대신 썼어요. 한국된장은 미소보다 짜니까 조금 덜 넣어야 됩니다. 그리고 생강도 집에 없어서 마늘로 대신 넣었구요. 그래도 제법 비슷한 맛이 납니다! 국물에 돼지고기가 전혀 안들어간 돈코츠라멘! 오히려 좋아 이런 레시피 개발하고 공유해주셔서 감사합니다❤😘
@JapaneseCookingChannel Жыл бұрын
Thank you so much for trying my recipe! I am so glad you liked this tonkotsu-style ramen 😆😆 감사합니다 😘
@akbarsarosa4192 Жыл бұрын
This is more important to my life into build bussiness in culinary industry.. Thank you
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!!
@honjoren707 Жыл бұрын
Looking forward to try all these ramens. They llok delicious!!! What miso paste do you use in tonkotsu ramen? Kome, genmai or mugi miso? Aka, hatcho or awasemiso?
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video!! I use Kome miso. Aka miso and awasemiso are good, I think :)
@VoidloniXaarii Жыл бұрын
Thanks a lot. Love how u condensed things
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@zangin11 ай бұрын
Thanks!
@JapaneseCookingChannel11 ай бұрын
Thank you so much! I appreciate your support!
@jonna_1012 Жыл бұрын
Thank you so much! I can't wait to try homemade ramen! 🤍
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching it! Please enjoy delicious ramen!!
@kropek347411 ай бұрын
I wanted to make ramen someday and I feel great finding your channel with this recipes! I have one question, is it obligatory to use sake? Can I use something else? I am waiting for response!
@JapaneseCookingChannel11 ай бұрын
Thank you for finding my channel! You can use white wine instead of sake 😊 If not available, please skip it. Hope you enjoy ramen at home!!
@donnadornbusch673810 ай бұрын
Love your channel
@JapaneseCookingChannel10 ай бұрын
Thank you so much!!
@magdawegrowska20396 ай бұрын
Tomorrow I'll get my delievery with ingridients and I will try to make tonkatsu ramen :) I wanna get fluent in cooking some easy japanese dishes, none of other cuisine doesn't taste for me as much as japanese
@JapaneseCookingChannel6 ай бұрын
Hope you will enjoy it!!
@BOYMALANDOG11 ай бұрын
thank for the video
@JapaneseCookingChannel11 ай бұрын
Thank you for watching my video!
@ultimobile7 ай бұрын
I just like listening to the voice - like music to my ears !
@JapaneseCookingChannel7 ай бұрын
Thank you so much!! 😆🥰
@warden_val612911 ай бұрын
Love this video! Been wanting to make homemade ramen without so many of the extra days it takes for some of the broths haha 😅. Also I noticed at 12 mins or so you do what i believe is called a "cartouche". Seen it done once or twice at my restaurant but always with parchment paper. Basically just helps with keeping in moisture while boiling something. Thanks again!
@JapaneseCookingChannel11 ай бұрын
Thank you so much! I am so happy you liked my ramen recipes 😆 And, I've never known there is a term "cartouche"! Thanks for telling 😊
@bpsitrep Жыл бұрын
Wow, what a great set of recipes. The 'sake' you use....what kind is it, do you refrigerate it? Can you use 'cooking sake' instead of drinking sake?
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching it! You can use cooking sake too! Mine is drinking sake. The brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan I just buy this because this is the cheapest one so far. 😁 As for storage, since cooking sake contains seasonings other than sake, it is better to keep it refrigerated. While, the sake I use is always stored at room temperature. (Others may have a different opinion.)
@bpsitrep Жыл бұрын
@@JapaneseCookingChannel Thank you.
@hatchiko709 Жыл бұрын
It’s 2am but you make me want to eat 😭look so good, I’ll try it tomorrow. Well, later today 😅
@JapaneseCookingChannel Жыл бұрын
Oh! It's so late! Please try it later 😊💕 Thanks for watching this video!
@Vïņçěñþ_on60hzАй бұрын
このラーメンはとてもおいしいのでお勧めです!
@JapaneseCookingChannelАй бұрын
ありがとうございます!
@Vïņçěñþ_on60hzАй бұрын
@@JapaneseCookingChannelどういたします
@NannAyeAyeQ-gt8yx Жыл бұрын
Thank You.❤
@JapaneseCookingChannel Жыл бұрын
Thank YOU!! 💕 Please give it a try!
@LittleStarideaschannel Жыл бұрын
Very very taste food.....super
@JapaneseCookingChannel Жыл бұрын
Thank you so much! Please give it a try :D
@cher128bx Жыл бұрын
Greetings from the U.S. I'm a new subscriber to your channel and will definitely be making these recipes. Is this chicken broth powder you mention in the video available in the United States or is it only sold in Japan? Also, could you spell the name of the chicken broth brand as I'm sure I wasn't spelling it correctly when I searched on line for it. Thanks so much.
@JapaneseCookingChannel Жыл бұрын
Thank you very much for watching and subscribing my channel! I am so glad you liked the recipe :D The chicken stock powder is called "Somi Shantan". I think you can buy it from here. (On an international site, I could only find high-capacity ones.) amzn.to/3LRsFW6
@meipinghsu3282Ай бұрын
so nice to come across these recipes. But its quite difficult to get raw ramen noodles in the country where i live. Will Chow mein work (instant)?
@JapaneseCookingChannelАй бұрын
Yes, I think it can be substitute!
@angietyndall7337 Жыл бұрын
Thank you!!
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video!!
@AMTFoodSecrets Жыл бұрын
Such a good cooking
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@sirivannomany3647 Жыл бұрын
Because some restaurants took the short cut and put milk to make tonkatsu ramen that I almost die. I’m allergic to dairy products and I didn’t realize that they put milk in the both. That scarred me so bad now I can’t even eat Tonkatsu ramen anymore 😢but I’m going to try the other recipe. It look so good❤
@JapaneseCookingChannel Жыл бұрын
In real ramen shop, milk is usually not added in tonkotsu ramen, so please try it when you come to Japan. (Please ask stuff there just in case though) Anyway, I'm happy you liked the other recipe. I would be happy if you could try them!
@TamaraGarrettAlpha Жыл бұрын
I'm glad that you came out ok. That had to be extremely scary
@peaceice8755 Жыл бұрын
I ready to skip the sugar instead I don’t like sugar with foods instead in cakes and dessert Thank you so much for your recipes and your love much love to you ❤❤❤❤❤
@JapaneseCookingChannel Жыл бұрын
Thank you so much!!
@ksseo5063 ай бұрын
라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 기름에 튀기는 방법.Try adding stir-fried anchovies in red pepper paste to ramen soup. It tastes very similar to ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and then frying them in oil.
@sreyoun_life10 ай бұрын
Nice recipe
@JapaneseCookingChannel10 ай бұрын
Thank you!!
@elinevandam4332 Жыл бұрын
Thank you for all this great recipes! I personally dont eat fish, is there anything to substitute the oyster sauce with?
@JapaneseCookingChannel Жыл бұрын
Please make substitute by mixing these: 1 tbsp Soy sauce 1 tsp Honey A pinch of Chicken stock powder
@elinevandam4332 Жыл бұрын
Thank you very much!
@kiranrawat4533 Жыл бұрын
These are so good! My mouth is watering😂
@JapaneseCookingChannel Жыл бұрын
Thank you so much!! Please give it a try 😆
@DaisyMae4042 ай бұрын
I really love your video. I went to try to get the chicken stock powder and it is no longer listed on amazon. Hopefully I can find one similar.
@JapaneseCookingChannel2 ай бұрын
Thank you! Do you mean Somi Shantan (Soaji shantung) is not available in your country? This one is similar product to Somi Shantan (Soaji shantung), so please check it out! amzn.to/46wXUi3
@merinsan11 ай бұрын
I love tonkatsu ramen, but I don't want to spend hours boiling the soup! I especially love adding a half boiled egg. I will definitely try this!
@JapaneseCookingChannel11 ай бұрын
Adding boiled egg sounds so good! Please give it a try!
@therealtulip Жыл бұрын
This may be a silly question, but I’ll ask it anyway: I don’t eat pork. Is there any way I can make a decent ramen without using pork?
@JapaneseCookingChannel Жыл бұрын
Thanks for asking! You can use chicken instead of pork! For the ground pork, you can also use ground beef :)
@therealtulip Жыл бұрын
@@JapaneseCookingChannel Thank you! 😊
@tanthiennguyen9308 Жыл бұрын
Vielen Dank.......A guten Appetit & Sante
@JapaneseCookingChannel Жыл бұрын
Vielen Dank!!
@sogeking421 Жыл бұрын
thank you
@JapaneseCookingChannel Жыл бұрын
Thank you so much for watching my video!!
@chuckdontjudge Жыл бұрын
Quick question I don't like the taste of miso very much, do you have any suggestions for a substitute? Great video as always!!!!!😊😊😊😊
@JapaneseCookingChannel Жыл бұрын
I think you can use soy sauce instead. Thank you so much for watching my video! 😊
@leamaegurrea99707 ай бұрын
What kind of milk do you use? Thanks for sharing these recipes. Im going to try it for sure.
@JapaneseCookingChannel7 ай бұрын
Thank you so much for watching my video! I used whole milk. But you can use non fat milk or some other kind if you want. Using soy milk would also work, I think.
@captainzeh8 ай бұрын
very nice thx
@JapaneseCookingChannel8 ай бұрын
Thank you!! Please give them a try 😊
@audyssey1416 Жыл бұрын
These look delicious. I love your videos :)
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! Hope you enjoy one of these ramen at home :D
@Zinckim Жыл бұрын
Hi what kind of corn you use to cook for the miso ramen? Thank You. I would like to try to cook for myself the miso ramen.
@JapaneseCookingChannel Жыл бұрын
Thank you for watching my video! I used canned corn. Just normal one without any seasoning. Is it answering your question? If you have more question, please let me know. Hope you enjoy delicious miso ramen at home 😆
@teresasorgon1955 Жыл бұрын
Sooo good!❤️😋
@JapaneseCookingChannel Жыл бұрын
Thank you very much!! 😍😍
@Saadiqa111 ай бұрын
its so gret
@JapaneseCookingChannel11 ай бұрын
Thanks!!
@RandyS727 Жыл бұрын
great video! what type of miso would be good for everyday use … esp for tonkotsu ramen?
@JapaneseCookingChannel Жыл бұрын
Thank you so much! I think miso made from rice koji is most common and popular miso in Japan as it matches various dishes. I use it for everyday use (miso soup), and also used in tonkotsu ramen. For example, like this one here↓ amzn.to/3VcoeXX You can use miso that is easily available!
@orangelittlevisitor Жыл бұрын
thank you sooo much … would you recommend a miso with dashi for everyday use? love love your videos
@JapaneseCookingChannel Жыл бұрын
@orange the visiting cat Thanks for your comment! Yes, I recommend it :) I like to use miso with dashi for everyday use because it's easier and saving time. I often use it in dishes other than miso soup, as the dashi broth in it gives it a rich flavor. It is your choice, so any miso can be used with or without dashi.
@healthydieteasyandtasty Жыл бұрын
Great!🙂
@JapaneseCookingChannel Жыл бұрын
Thanks!! 😆
@francis-kp9cw Жыл бұрын
I love Japanese food
@JapaneseCookingChannel Жыл бұрын
Thank you!!
@littlehills7398 ай бұрын
try to find this --- hot and spicy trident 2min noodle love to know how to make this flavor