6 Easy 15-Minute Japanese Breakfast Recipes | 1-Minute Miso Soup Recipe | Easy Rice Ball Recipes

[@pinkmonkeybird2644]

When my children were in middle school, their lunch break was extremely late. Class started at 7:45 am but lunch wasn’t until 1:15 pm. They were starving by then, even with a snack break or two. I switched to Japanese style breakfasts of miso soup with tofu, baked or grilled fish, onigiri with tuna or umeboshi and shiso, ochazuke and the like. It kept them fuller longer, but they still complained about late lunch. It got better in high school, but I kept the Japanese breakfast going.

[@JapaneseCookingChannel]

Oh... That is so late lunch. I'm glad the Japanese style breakfast could keep them fuller longer. In Japan, it is often said that rice is more filling than bread. Anyway, you must be so good at making Japanese dishes. I'm sure your children have been thankful to you so much! Hope my recipes will give you some ideas 😊 Please continue to enjoy Japanese foods with your family!

[@livingjackor]

Can you be my mom?!

[@slightlyhotsoymilk]

I have depression and chronic pain, which often makes it difficult for me to find motivation to eat healthily. I absolutely love all of the recipes in this video, and am excited to try the miso balls! Thank you for sharing your recipes with us! :)

[@JapaneseCookingChannel]

Thank you! I'm so happy you liked the recipes. Hope you feel better! 😊

[@aliveeTV]

For those of you who need a grocery list from this video! Eggs Crab stick (Imitation crab) Shishamo smelt (if available) Sausage Thin deep-fried tofu Snap peas Cooked rice Butter Soy sauce Salt Sugar (optional) Oil (for cooking) Sesame oil Dried bonito shavings Dried wakame seaweed Mirin Ketchup Dashi powder (if needed) Miso paste Seasoned Kelp Strips (or regular kombu and salt) White sesame seeds Black sesame (for one of the miso soups) Honey Nori seaweed (for wrapping rice balls) Minced green onion Carrot Broccoli Spinach Cabbage Wheat gluten (for one of the miso soups) Cubed cheese (for one of the rice ball recipes)

[@juliaokami7123]

Thank you! What are the colourful things in the miso ball called, do you know? Thank you for the list! Very helpful.

[@kaashvitripathi6395]

​@@juliaokami7123those are wheat gluten balls or they call it FU in Japan, as mentioned in the video. 😊

[@rosminbarnes4768]

Could you please tell me which rice to use? ( type or brand)

[@DeathyAS]

@@rosminbarnes4768American here but I have learned all Japanese rice is going to be a medium grain/sticky rice. Tip - If you have a local Asian market it’s a LOT cheaper to get there per lb/kg than a western supermarket.

[@WeeAlps]

A thousand blessings

[@laeranduilyeshelne3289]

The miso ball idea is really great! Thanks for sharing, I have a whole box of miso paste from my friend and I didn't know what to do with it! I'm definitely trying it out!

[@JapaneseCookingChannel]

Thank you so much! That's good you have a lot of miso paste to cook😁 Please enjoy miso dishes💖

[@digimonalvatrax2738]

Sorry what is miso ball?

[@JapaneseCookingChannel]

Please watch the video! You can find it!

[@natalinegloriana3430]

Yea! So genius! New sub here, thx to your invention on miso ball

[@shellbatronic]

Thank you for the miso balls tip! My 5 year old loves miso soup at breakfast and that will make it so much easier.

[@JapaneseCookingChannel]

Oh! Thank you! I really hope your family will love the miso balls😆

[@katehu7194]

Japanese cuisine just wins the culinary world. IMO, nothing can top it portion wise, aesthetic wise, nutrition wise... and, I am Chinese. Japanese food is not home to me but OMG is it brilliant!

[@JapaneseCookingChannel]

Thank you very much!!

[@shoyusha]

お疲れ様です！めっちゃ良いレシピでした。ありがとうございます。Living in Japan I learnt that all the delicious Japanese food I love can be made quite easily with some simple combination of dashi, mirin, nihonshu, miso or soy. I'm going to try making your miso balls, but instead of balls I'll make enough to fill each square of an ice cube tray to freeze them. Miso cubes! Thank you again for this wonderful video, I learnt so many useful small tricks - like mixing the miso in the ladle at 10:05. Please keep making more videos!

[@JapaneseCookingChannel]

ありがとうございます！凄くうれしいです！ Thank you so much!! Yea, using ice cube tray is very nice, I think:) I would be so happy if you could try the recipes! And, I will try to make more good videos!

[@dragonflydataV]

That is what I was thinking, I freeze so many other things in covered ice cube trays.

[@thehappyplace4u]

I love these square omelet pans! I’m suddenly obsessed by Asian vloggers and their gorgeous food presentation and amazing knife skills.

[@JapaneseCookingChannel]

Thank you for watching my channel! The pan I use is often said "Tamagoyaki pan". If you are interested, please check here! amzn.to/3V5g5EE

[@thehappyplace4u]

@@JapaneseCookingChannel wonderful, thank you 🙏🏼

[@lizzyleefree1593]

I usually make a whole pot of miso soup and eat it throughout the week, but I have never tried so many varieties before! Only the typical combination you would find in restaurants with tofu and wakame. I’m excited to make some of these new versions, and be able to have it fresh each time! Your video was so calming.

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm so happy you liked the miso soup recipes in this video 😆 Please enjoy various miso soup!!

[@silverhiker4549]

Thank you. The miso soup balls made my daughter excited because she absolutely loves miso. Thank you.

[@JapaneseCookingChannel]

Thank you so much! I'm so happy to hear that! Hope you and your daughter will enjoy the miso soup💖

[@anderesstrider256]

I love how chill and informative this video is 🥰

[@taylorgay1641]

Boiling for one minute is called 'Blanching' in English. Such a great video! Thank you for making it.

[@JapaneseCookingChannel]

Oh! I've never known the term! Thank you for teaching me :D I will try to use that next time.

[@soulplaysgames1436]

@@JapaneseCookingChannel slight correction, blanching is boiling a short time and then immediately cooling the item by ice/cold water to stop the cooking.

[@YheBundoc]

Soo. Nice.. japanese are really really best of all..

[@JapaneseCookingChannel]

Thank you!

[@gavesiltch846]

I'm a barista with a long commute, little time in the early mornings for me to eat well like I should. This totally is going to transform how I eat breakfast.

[@JapaneseCookingChannel]

Thank you for watching my video! Hope you can eat well in the morning, and be safe to your work!

[@Sashimiburger]

My go-to Japanese breakfast when I lived in Japan was senbei, canned mackerel, and a bottle of itoen ooi cha.

[@JapaneseCookingChannel]

Senbei for breakfast? I love canned mackerel and green tea😆 Thanks for watching my video!

[@Xehlwan]

Great video! You took what's essentially exotic recipes to us Europeans, and explained them in a way that made them feel like the simple and rustic home cooking they are.

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that :)

[@IllyDragonfly]

The miso ball melting makes it look like colorful eyeballs are floating in the soup... and I love it! XD I cannot be the only one who adored Indiana Jones and The Temple of Doom scene! And thank you for the ideas, savory breakfast and soup sound great especially during a cold winter!

[@JapaneseCookingChannel]

Yea! After I heard some audience say so (eyeballs), I agreed about that haha😁 And, yes, please try nice and warm breakfast some time😊 Thanks you so much for watching🙏

[@andersonomo597]

I love the miso soup balls! A little tip back to you is that I pulse the pack of dried wakame in a food processor a few times so that I don't end up with awkward big pieces in my soup. Even if I buy cut wakame it always seems to be too big for soup - fine for salad, but not for soup.

[@JapaneseCookingChannel]

Thank you for your comment! Your tip sounds good, and it's going to taste better!!

[@crainbow3563]

Thank you for teaching us

[@EL-iq1qg]

You make it look so easy! It's very relaxing and fun to watch your videos, and the narration is calming. Thanks!

[@JapaneseCookingChannel]

Thank you so much!!

[@2880stevieeeeeee]

Thanks!

[@JapaneseCookingChannel]

Thank you so much for your support!

[@whichwitchswitchedtheswiss]

I have math mid exam tomorrow and idk WTF IM DOING

[@JapaneseCookingChannel]

Good luck!! Please eat delicious foods after your exam, and give yourself a treat. 😆

[@whichwitchswitchedtheswiss]

@@JapaneseCookingChannel THANK YOU SO MUCH I will

[@ACAB.forcutie]

​@@whichwitchswitchedtheswiss how did your exam go?

[@Esternos2891]

A year late, but it's called relaxing. Seriously last minute studying won't help. It takes time to process, absorb and retain information. Thats why you study over time and not all at once.

[@cream46]

that is literally me right now, wow

[@katietye3673]

Those colorful wheat gluten make the soup so beautiful. I’m definitely going to try those miso balls.

[@JapaneseCookingChannel]

Thank you so much!!

[@mjking9019]

Great video as always. Delicious looking breakfast ideas. I love miso soup but am the only person in my house that eats it. I never knew how much miso to use for just 1 serving so I found the miso balls extremely helpful. Thank-you so much.

[@JapaneseCookingChannel]

Thank you so much for always watching my video!🙏 Yea, I love miso soup too! And, I am so glad now you know how to make 1 serving miso soup. Please enjoy your miso soup😊

[@judyjohnson9610]

I am saving this vid for the miso soup balls. Who knew it could be so easy? Works for this single lady

[@JapaneseCookingChannel]

Thank you so much!!

[@xchoochoopainx]

i don't usually eat a large breakfast , so these recipes are perfect for lunch for me! thank you for sharing😀

[@JapaneseCookingChannel]

Thank you so much for watching my video! Yea! Please enjoy Japanese meal for your lunch😊

[@niharika9614]

Everything looks so easy to make healthy and super delicious.

[@JapaneseCookingChannel]

Thank you so much!!

[@zenaneah]

I love all these recipes. Easy and healthy!

[@JapaneseCookingChannel]

Thank you so much!! Please give them a try!

[@CleoHarperReturns]

MISO BALLS! I learn something new every time I come here. I can't imagine making soup from scratch for breakfast every day, now I see how you do it. Thanks!

[@JapaneseCookingChannel]

Thank you so much! Yea, miso balls save my life!! Please give it a try:)

[@Snitzler4710]

Thank you for the miso ball tip!❤

[@JapaneseCookingChannel]

Please enjoy!

[@kelsie_o3o516]

ありがとうございます。Great Video. Makes me want to try cooking Japanese food.

[@JapaneseCookingChannel]

見ていただき、ありがとうございます！ Thank you so much! Please give them a try 😆

[@drsakshijoshi]

I love the fact that Japanese food is so colourful and always presented so well! 😍😍

[@JapaneseCookingChannel]

Thank you!! 😊

[@dievilynpablo6445]

I love your videos :) I'm using your recipe every dinner because only dinner time I can cooked to my husband :) I'm from Philippines and my husband is Japanese every time I cooked japanese food he always said he missed Japan:)

[@JapaneseCookingChannel]

Thank you so much! I am so happy that my recipes can help your cooking😊 Your husband must be so grateful to you making Japanese food every dinner! Hope you enjoy the taste too, and please take good care of yourself and your family💖

[@babygray]

Thank you very much for the miso ball recipes and the miso potato recipe in particular. Miso potato is one of my favorites and I want to make it for myself one day. :)

[@JapaneseCookingChannel]

Thank you for watching my video! Hope you enjoy :)

[@ArenDsiire]

I love the quick meal videos, thank you!! It's so hard to start the day with healthy food when there's no time to cook. I LOVE the miso ball idea! I think I will make some in an ice-cube tray so I can store them in the freezer. 🤤

[@JapaneseCookingChannel]

Thank you so much! I'm so glad you liked it😊 Yea, miso soup made with miso ball was so much more delicious than I expected! And, using ice-cube idea sounds amazing! I've never thought about it, but I should use that😆

[@LadyPelikan]

An ice cube tray is a great, ecological idea!

[@emaracin2011]

I love watching you make these wonderful dishes. I'm unable to eat eggs, gluten or soy but I am happy to learn about the other choices that don't include those ingredients. 😊

[@JapaneseCookingChannel]

Thank you so much! I hope you enjoy Japanese food with ingredients you can eat! 😊

[@shairuno]

My daughter loves miso soup. We visited the Japanese restaurant once. I will use your miso recipes to cook more soup, thanks

[@JapaneseCookingChannel]

Oh! That's great! Thank you so much! Hope your daughter will like that 😊

[@kamalani808]

Grilling rice musubi scorches them. Adding butter and shoyu makes them next level.

[@JapaneseCookingChannel]

Exactly!! Thanks for watching my video!

[@johnnewton3837]

Thank you for the tasty, colourful ideas. We'll enjoy trying the variations .

[@JapaneseCookingChannel]

Thank you so much for saying that! Hope it helps your cooking :D Please enjoy it!

[@stevelehman7637]

Love these recipes! Thank you sharing with us. I am hungry just watching the video yummy. I am going to make soon.

[@JapaneseCookingChannel]

Thank you very much💕💕

[@m.i.1259]

ごはんと味噌汁が揃う朝ごはんは、とても日本らしい朝ごはんです☺️ どの献立も美味しそうですね😋 日本から🇯🇵

[@JapaneseCookingChannel]

ありがとうございます！！🙏 ごはんと味噌汁の献立だと、体の調子も良い気がします😊

[@red_dll]

I just stumbled across japanese breakfast and I'd like to try it. As a German I never had soup as part of my breakfast but I love the idea and variety of food like yours in the morning. Coincidentally, my local supermarket has some asian/ japanese ingredients this week, including miso. I planned for making okonomiyaki and a miso soup from scratch in the morning because it seems easy and fast enough to cook. I don't like to prepare breakfast for half an hour before eating. If I end up liking miso soup, I will definitely try the miso balls as it is less time consuming. Thank you!

[@JapaneseCookingChannel]

Thank you so much! That's great you can get Japanese ingredients at the supermarket. Yea, miso balls save your cooking time dramatically! Hope you enjoy Japanese dishes in the morning 😍

[@CosmoMemory91]

The miso ball is such a good idea! Perfect for a single serving, I can’t wait to try it!

[@JapaneseCookingChannel]

Thank you!! Yea, please try it!

[@NoNames-vw3bq]

My sister really likes miso, and the ideas for the miso balls to make like an instant, but fresher, miso is a really good idea! And they won't take much space to freeze enough for one month of miso. I will just need to find the ingredients locally now. Arigatō gozaimasu (I hope I said the correct phrase!)

[@JapaneseCookingChannel]

It's correct! Thank you so much for your comment! Hope you guys will enjoy delicious miso soup!

[@dragonchild_]

I've always loved Japanese foods. They are amazing beautiful works of art. And delicious! ^__^

[@JapaneseCookingChannel]

Thank you! Hope you enjoy those meals sometime!

[@ladyfootZ]

I love when you say a pinch you mean a pinch!! Awesome.

[@JapaneseCookingChannel]

Thanks😊

[@kelleywyskiel8513]

My husband and I both lived in Japan several years but before ever meeting each other. He always laughed that I don’t remember soup for breakfast and I always laugh that he doesn’t remember rolled omelets. Lol. Having time to grab breakfast after a weekend run was the best mornings. Two things I will forever miss about living there. The food, and the people.

[@JapaneseCookingChannel]

Wow! That's so nice you both have lived in Japan. And the story you told me is very funny and cute. Hope you remember some of the foods in Japan from this video and try some dishes. Thank you so much for watching and commenting my video! 😊

[@Ricoxemani]

thank you so much! so tasty and simple!

[@JapaneseCookingChannel]

Thank you so much for watching and your comment! Hope you can try some of these recipes 😊

[@amyjudy33]

Beautiful video, and great recipes! Thank you!!

[@JapaneseCookingChannel]

Thank you so much!!

[@orchardhouse9241]

Buttery fried rice balls sound delicious.

[@JapaneseCookingChannel]

Thank you! Please give it a try!

[@iso320]

Thank you for these recipes!! I've been intimidated to try Japanese cooking, but your video has given me a lot of great places to start and also a lot of confidence! I want to try it. Have a great day!

[@JapaneseCookingChannel]

Thank you so much for watching my video! Hope you enjoy making Japanese dishes! You have a great day too 😆

[@Boris_Chang]

I just learned a new technique to build up a thick omelette in layers in a rectangular pan. Thank you. Arigato!!!

[@JapaneseCookingChannel]

Thank you so much for saying that! Arigato gozaimasu!

[@segolenex1113]

Tasty receipes! Like to mix Miso soup with Wakame

[@JapaneseCookingChannel]

Thank you!! Wakame miso soup is our favorite too! :)

[@ggchiu7400]

THAT MISO BALL IS SO SMART I LOVE SOUP SO THIS IS GREAT

[@JapaneseCookingChannel]

Thank you so much for watching my video!! I’m so glad you liked the miso balls! Please enjoy miso soup 😊

[@p.l.3992]

Great the Misoballs. Super idea...i will try them.

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy you liked the miso ball idea😆

[@KataraBloom]

Thank you so much for these!! These recipes are so easy to follow and make the house smell delicious

[@JapaneseCookingChannel]

Thank you so much!!

[@aliveeTV]

I love this simple video it is so resourceful! I enjoy that you can use single things in more ways than one! Thank you!

[@JapaneseCookingChannel]

Thank you very much!! I'm so happy to hear your comment 😊🙏

[@osmondgo8362]

Thank you for this informative video!

[@JapaneseCookingChannel]

Thank YOU for watching my video!

[@stephstargirl]

thanks for these! i'm going to make the wakame rice ball one for breakfast tomorrow

[@JapaneseCookingChannel]

Please do! Thanks for watching my video! :)

[@ThaoPhuong-nq1el]

I love the way you seasoning

[@JapaneseCookingChannel]

Thank you!!

[@citylightsoverme]

Thanks for the miso ball hack! I'm gonna try it, but I think I'll use an ice cube maker instead to avoid the single-use plastic. Great video!✨

[@JapaneseCookingChannel]

Thank you! Yea, please use an ice cube :D

[@madoka_2046]

I just discovered your channel. It's pure happiness, thank you very much!

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that😊

[@lhs1221]

Great video! Will do those miso balls in ice cube trays.

[@JapaneseCookingChannel]

Thank you!! That's perfect idea!!

[@gardengalsu]

Thank you for teaching us about miso balls --- now I must find the fu!

[@JapaneseCookingChannel]

Oh! Yes, please do so! Thank you so much for watching my video 😆

[@henrikaugustsson4041]

Those little grilled fishes... It just looks soooooo delicious! I'm not a big fish-fan, but I really want to try japanese grilled fish or eel.

[@JapaneseCookingChannel]

Oh, I'm glad you liked them! Japanese eel meal is also really good. Hope you can try it once in Japan.

[@jean-pierrec8303]

Thanks ! What goods ideas, merci de la France !

[@JapaneseCookingChannel]

Thank you so much!! merci 🥰

[@exec_rigveda8299]

the miso balls is a genius move lol, such a time saver.

[@JapaneseCookingChannel]

Thank you! Please give them a try.

[@erikalessard]

I just Love this video! Great ideas, simple and authentic. Thank you!

[@JapaneseCookingChannel]

Thank you so much!!!

[@fionaedmonds389]

Thanks for sharing great recipes

[@JapaneseCookingChannel]

Thank you so much for watching my video! Hope you enjoy these meals some time :D

[@teslarex]

Great video. Food is fresh and healthy!

[@JapaneseCookingChannel]

Thank you very much😆

[@saltqueer]

ooooh, i am usually running late to work, and can't eat breakfast until partway into my day. the quick miso ball idea will be a great way for me to get at least a little food when i'm running late

[@JapaneseCookingChannel]

Yea!! Please try the miso ball in the morning. Hope you can start a great day with healthy soup!

[@MsHealingLotus]

thank you for the miso ball recipe!! so great

[@JapaneseCookingChannel]

Thank you for watching my video!! Enjoy miso soup!:D

[@suwimonsuk6478]

I like miso ball, easy & save morning time, thank u

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy miso soup from miso ball:)

[@chilibonze]

Oh my...miso balls! I never would have guessed I could do this. This is a wonderful idea. Thank you

[@JapaneseCookingChannel]

Thank you so much!! Yea, Miso balls are very helpful. Please try the recipe!

[@lhengalonalyn-fh4ez]

Thank you for sharing your food

[@JapaneseCookingChannel]

Thank you so much for watching my channel!

[@umuhanifah3574]

New subscriber here 🎉🎉🎉 It's very helpful especially for the beginner who really love Japanese-style food, but also doesn't have time to cook a lot of things together. Thank you very much for make this video!! Hope your channel grow bigger and bigger ❤

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that. Hope you enjoy ☺️

[@MedorraBlue]

These recipes are lovely! I didn't realize that miso soup was so easy. I always saw "soybean paste" at the store, but it turns out that this was just miso by another name!

[@JapaneseCookingChannel]

Thank you so much for watching my video! Oh! I didn't know it's "soybean paste", I always thought the name is "miso" on the package in English... I'm so glad now you know it! Please try the miso soup at home, and hope you enjoy it 😍

[@MedorraBlue]

@@JapaneseCookingChannel You were correct all along, actually!!! My store just translated it strangely! "Miso" is the correct name for it in English. But my store used a more literal translation, and that made me doubt myself... 😅 But thanks to you, my "miso mystery" is solved! I'm so excited to try the recipe. ☺

[@JapaneseCookingChannel]

I'm so happy for you! Thanks for finding my channel, and please enjoy miso in your cooking 😆

[@J-zr9lg]

Delightful, thank you.

[@JapaneseCookingChannel]

Thank you so much!

[@anlambert2011]

I love the idea of the miso balls. I was wondering if freezing them in ice cube trays would work as well. 🤷‍♀️

[@JapaneseCookingChannel]

That would be perfect!! Please try that way ;)

[@moritasaito5429]

I love this menu. Thanks for sharing with us.

[@JapaneseCookingChannel]

Thank you so much!!

[@stevewright4576]

The rolled omelet technique is so cool, never saw that before!

[@JapaneseCookingChannel]

Thank you!!

[@Misi.A783]

Such a great idea for my kids lunchbox...it is really helpful thanks for making this video🥰🥰

[@JapaneseCookingChannel]

Thank you so much!! Hope your family will like it 😍😍

[@rmp7400]

You fry the omelet somewhat like crêpes! Very cute❤ The lovely sound of your voice... and the charming background music sweetly enhance your "how to" video😊

[@JapaneseCookingChannel]

Thank you so much for saying that! 😊

[@HallaDita]

making the miso balls sounds great for fast breakfasts. thank you for all the inspirations :)

[@JapaneseCookingChannel]

Thank you very much!!

[@amberthomas788]

Hi thank you for this video! I’m 16 and I don’t really know how to cook well, but I’m trying to since in the past I did not have breakfast or lunch since I did not know what to make. I’m going to order some miso since it looks delicious, and I’m actually going to try the rice balls and egg from the first meal today for breakfast. Can’t wait for more of these videos :)

[@JapaneseCookingChannel]

Thank you so much!! That's wonderful you are buying miso and trying the recipe!! Hope you like the taste:)

[@bp5276]

You make it look easy… delicious amazing food.

[@JapaneseCookingChannel]

Thank you so much!!

[@lizzdoublez1128]

I LOVE the miso ball idea!! Ive never really made miso at home, never knew it was so simple. You BET I'm now gonna make a BUNCH of miso balls for the next month or so. Thank you SO much for all the tips, this was great!

[@JapaneseCookingChannel]

Thank you so much!! I am so happy you liked the miso balls idea:) Yea, that's great to save a bunch of miso balls so you can save your time to cook! Enjoy delicious miso soup!

[@Anonymous-jz7xz]

Your English is great! Really enjoyed the recipes in the video :D

[@JapaneseCookingChannel]

Thank you so much!! :D

[@maghyen]

amazing! and seems so easy to make at home, def. gonna try some of these!

[@JapaneseCookingChannel]

Thank you so much!! Hope you will like the taste:)

[@bernicevanwinkle3789]

The miso ball idea is genius!!!! ❤️❤️❤️

[@JapaneseCookingChannel]

Thank you so much💖💖💖

[@forrestfey]

Thank you for this video. I have heard of roled omelet from reading manga but it was verry informative to se how it is made. I also loved the idea of miso balls. I will defenitly try.

[@JapaneseCookingChannel]

Oh, you knew about it from manga! Yea, please give it a try! Hope you will like the taste :D

[@jaimeperkins733]

I love your miso ball ideas! Thanks for that!!!

[@JapaneseCookingChannel]

Thank you so much😊🙏

[@AngSu]

I clicked and pressed like button immediately before even watching 🤭

[@JapaneseCookingChannel]

OMG! Thank you!! 😆😆

[@J-FLaw]

I wish I knew someone Japanese, they are so healthy, their fashion, healthy skin and their food ❤️. I adore their lifestyle

[@JapaneseCookingChannel]

Thank you so much💗💗

[@khadijamcdepena]

Thank you for the video 👏👏👏👏

[@JapaneseCookingChannel]

Thank you for watching my video!! 😆

[@EricaArcher124]

The miso ball is such a brilliant idea and how fun!

[@JapaneseCookingChannel]

Thank you so much!! Please try:)

[@noclu3atall251]

Very good ideas, i would make the side dish in larger portion and refrigerate, miso balls i will put it in ice molding and freeze, rice ball will just put it in a bowl, less plastic and simpler i think, buying the square pan now lol

[@JapaneseCookingChannel]

Thank you so much! Yea, that's good idea! And you are buying the pan! NICE!! :D

[@emilyrln]

These are so pretty! I need to try making a rolled omelet and see what the texture is like.

[@JapaneseCookingChannel]

Thank you so much! Please give it a try:)

[@StrawberryCakeStudiosYT]

Found this channel in my suggestions- so happy about it because sometimes I don’t know what I want for breakfast in the mornings! Will try these soon

[@JapaneseCookingChannel]

Thank you so much!! I'm super happy if you could use the recipes for your breakfast!! Hope you will enjoy it! :D

[@StrawberryCakeStudiosYT]

You’re so so welcome! I wish you more followers and good luck in life! ❤️

[@JapaneseCookingChannel]

Thank you!!!!💕💕

[@Bizzareadventurefan]

These rice balls look so good! Definitely will try ❤

[@JapaneseCookingChannel]

Thank you so much 💕 Enjoy it 😆

[@thanyatikky1014]

I love your cook good 😊 idea thank u for make this vdo

[@JapaneseCookingChannel]

Thanks a lot 😊

[@A_n_n_E]

So many great ideas! Thank you :D

[@JapaneseCookingChannel]

Thank you so much!! :D