6 Easy Ways to Make Japanese Fried Food Rice Bowls a.k.a. Agemono Don

There are so many kinds of fried food (Agemono) dishes in Japan.
Here are six easy and tasty rice bowls that use that fried food.
You can also learn about the local cuisine of various regions of Japan, so be sure to check it out!
#bowl #ricebowl #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-ways-to-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Chicken Chicken Gobo from Yamaguchi Prefecture
06:36 Miso Potato from Chichibu, Saitama Prefecture
12:19 Tare Katsudon from Niigata Prefecture
16:19 Creamy Cabbage Croquettes from Aichi Prefecture
21:16 Negi Miso Tempura from Hida, Gifu Prefecture
24:54 Chikuwa Salad from Kumamoto Prefecture
1. Chicken Chicken Gobo from Yamaguchi Prefecture
Ingredients [for 1-2 servings]
・Rice (as much as you want)
・5 oz (140g) Chicken
・A pinch of Salt and pepper
・2.8 oz (80g) Gobo (Burdock root)
・2 tbsp Potato starch
・Oil for frying
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sake
・1/2 tbsp Sugar
・Edamame beans
======================
2. Miso Potato from Chichibu, Saitama Prefecture
Ingredients [for 2 servings]
・5.3 oz (150g) Potatoes
・2.5 tbsp Flour
・1 tbsp Potato starch
・3 tbsp Water
Miso sauce
・3 tbsp Miso paste
・1-2 tbsp Sugar
・1 tbsp Mirin
・1 tbsp Sake
Ginger rice
・10.6 oz (300g) Rice
・１sheet of Thin fried tofu
・1-2 tbsp Shredded ginger
・1 tbsp Water
・1 tbsp Sake
・2 tsp Soy sauce
・A pinch of Dashi powder
・1 tsp Sesame seeds
======================
3. Tare Katsudon from Niigata Prefecture
Ingredients [for 1-2 servings]
・Rice (as much as you want)
・4.2 oz (120g) Pork loin
・A pinch of Salt and pepper
・2 tsp Flour
・1 tbsp Flour + 1 tbsp Water
・Panko
・Oil for frying
Sauce
・1 tbsp+1tsp Sake
・1 tbsp+1tsp Soy sauce
・1 tbsp+1tsp Mirin
・1 tbsp Sugar
・A pinch of Dashi powder
======================
4. Creamy Cabbage Croquettes from Aichi Prefecture
Ingredients [for 2-3 servings]
・Rice (as much as you want)
・8.8 oz (250g) Cabbage
・3.5 oz (100g) Onion
・2 tsp Oil
・3.5 oz (100g) Ground pork
・3.5 oz (100g) White sauce
・A pinch of Salt and pepper
・Panko
・Oil for frying
・Tonkatsu sauce
======================
5. Negi Miso Tempura from Hida, Gifu Prefecture
Ingredients [for 2 servings]
・Rice (as much as you want)
・2.8 oz (80g) Negi (Green onion)
・1 tbsp Miso paste
・1/2 tsp Soy sauce
・1/2 tsp Mirin
・A pinch of Dashi powder
・2.5 tbsp Flour
・1 tbsp Potato starch
・2.5 tbsp Water
・Oil for frying
======================
6. Chikuwa Salad from Kumamoto Prefecture
Ingredients [for 2 servings]
・Rice (as much as you want)
・Chikuwa (Tube‐shaped fish paste cake)
Potato salad
・5.3 oz (150g) Potato
・1 oz (30g) Carrot
・2 slices of Ham
・2-3 tbsp Mayonnaise
・A pinch of Salt and pepper
・A pinch of Ramen pepper (White pepper+Black pepper+Garlic powder+Onion powder)
・A pinch of Sugar
・1/2 tsp Rice vinegar
・1 tbsp Flour
・2.5 tbsp Flour
・1 tbsp Potato starch
・3 tbsp Water
・Oil for frying

[@auts.g]

Thank you for these recipes! I loved learning about the different prefectures. I feel like I went on a little tour from my own home!

[@JapaneseCookingChannel]

I am very happy to hear you say so. I hope you will enjoy the cuisine of various prefectures!

[@feliciawashington4538]

Thank you so much for sharing your recipes with us I have literally sent this video to my email so I can get the recipes write them down in my recipe book

[@JapaneseCookingChannel]

Oh Thank you so much!! I'm so happy to hear that. Hope you enjoy these bowls 🥰

[@arashimifune2853]

The Cabbage Croquettes look so good!

[@JapaneseCookingChannel]

We really liked it! Hope you enjoy it too!

[@Preschool4yo-7yo]

❤My attention seems to go chikuwa with potato salad filling frying in the pan.🍾 * Our Japanese cooking teacher suggests many nutritious ingredients for example ★root vegetables, ★beans{😊}, fishcakes, ★cooked salmon(I wish learning with various cooked fish for Japanese cooking too.)and meat. Matane-!

[@JapaneseCookingChannel]

Chikuwa with potato salad was much tastier than I thought! So, hope you can try it someday!

[@muzzerhutton6830]

Thank you for more delicious looking recipes look forward to makeing them🎉

[@JapaneseCookingChannel]

Thank you so much! Hope you enjoy🎉

[@zwordsman]

So tasty!

[@JapaneseCookingChannel]

Thanks!

[@MalReaver]

They all looked so good!

[@JapaneseCookingChannel]

Thank you!!

[@Chursh]

04:45 This is why i never cook fried food ahah. The clean up is insane. Excellent video though.

[@JapaneseCookingChannel]

Haha... I know. It's so annoying 😂

[@katsy3333]

what is the white sauce for the cabbage croquet?

[@JapaneseCookingChannel]

You can make it by mixing flour, butter, and milk!