UMEBOSHI 2021 | Part 2 Sun-dry and Aging | 3 ways to make Umeboshi (EP285)

Today I want to share with you how to make Umeboshi.
I have already shown you how to make Umeboshi in a traditional way, and this is the second Umeboshi video.
How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108) • How to make ★Umeboshi★...
In this video, I'm going to be showing three different types of Umeboshi, one of which is the most simple Umeboshi with 12% salt, without using red-Shiso leaves.
The second one is my all-time favorite, Sweet and Sour Umeboshi.
I will tell you the secret of succulent and juicy Umeboshi.
And lastly, I will be showing Honey Umeboshi by using a Ziploc bag.
This is my first time to try making Umeboshi in a Ziploc bag, but this is going to be an excellent recipe to try making Umeboshi first time.
In this video, I am showing you how to sun-dry and aging.
Hope you like it!
・The most simple Umeboshi
2kg ripe Ume (Japanese plum)
240g salt (sea salt)
※2kg~3kg weight
・Sweet and Sour Umeboshi
1 kg Ume (Japanese plum)
200g salt (sea salt)
1L bottled water (the amount is depend on the container)
・Sweet and Sour Umeboshi brine
1kg rock sugar
1L rice vinegar
Red Shiso Leaves : Recipe below
・Honey Umeboshi
500g Ume (Japanese plum)
50g salt
50g honey
※500g~1kg weight
・Red Shiso Leaves
500g Red Shiso Leaves
2 tablespoons salt(20g)
Umeboshi:
princessbamboo.com/how-to-mak...
Facebook:
/ kitchenprincessbamboo
Instagram
/ akino_ogata
SHOKUPAN course on Udemy
www.udemy.com/course/shokupan...
Special coupon for my subscriber
45DDFC6D12942B6E5AA2
You have all the answers in this course!Check out my store on Amazon!
You will find what I am using in my video.
www.amazon.com/shop/japanesee...
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: KZbin music library
www.twinmusicom.org/
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#umeboshi

[@adhirajchoudhury6217]

Thanks for showing us how to sundry umeboshi

[@Bigt641]

I eat an umeboshi in the morning. I have been told it is good for adding salt to your diet, especially in the summer.

[@jasperfen3754]

It is so blasted hot and sunny here in North Carolina. I may as well use the sun for something good. Thank you.

[@SwitchelSweets]

Yum!! I really appreciate this detailed look at different styles of umeboshi. They look wonderful! ❤️❤️❤️

[@Pochy13]

Did you have a favorite?

[@Levi-he6nj]

I like the sun dried ones. It's so yummy I literally have to contain myself to not eat too much of it 😭

[@Dallydance]

Thank you for posting such a helpful video. This is my second year making umeboshi in Japan. I really like your round pumpkin shaped glass container in the video. I spent a long time trying to find it on the internet but couldn’t. Where did you buy the pumpkin shaped container with the metal clasp? Thank you.

[@kitchenprincessbamboo]

Thanks for your love for Japanese Umeboshi! Actually, I bought the pumpkin container at www.genevievelethu.com/. I found this wonderful tableware shop in Paris. They used to have shops in Japan but they seem to be closed. Sorry, but I can’t be of your help.

[@boxybrown33]

Great content. I wonder if I could substitute a different kind of plum. I’ve been told that the plum used for this would be considered an apricot in the USA.

[@kitchenprincessbamboo]

cookpad.com/ke/recipes/146447-even-abroad-not-umeboshi-pickled-plum-but-pickled-apricot Maybe this article helps you! Thanks for watching!

[@SarahJaeni]

Nice video I leke

[@TestTest-eb8jr]

🖒🖒🖒 (Hi Alex)

[@SakuraSpring]

What are you spraying into the empty bottles before filling with ume? Also, do you cover with a fine net to prevent gnats and flies landing on drying ume and ume syrup?

[@kitchenprincessbamboo]

Alcohol spray. I don’t cover it, because there is no bugs under the direct sunshine. Thanks for the good question!

[@seaweedeater3104]

I don’t have access to shiso. Can I make umeboshi without shiso! If the answer is yes then how will my umeboshi be different without the shiso? Would it still be delicious? Thank you

[@kitchenprincessbamboo]

Still delicious without Aka Shiso. I would go to the Honey Umeboshi if I don’t have Aka Shiso. You cannot tell the difference if you don’t compare. Thanks for the great question!

[@seaweedeater3104]

@@kitchenprincessbamboo thank you for your answer. It is much appreciated 🙋‍♀️

[@user-zc3sd2gt9r]

can i use sake for the alcohol replacement?

[@kitchenprincessbamboo]

If you use very very clean container or glass jar, you don’t need it. Thanks for a good question!