Cooking Marathon! - 18th Century Cooking Season 19

[@lauramanzoni84]

TIMESTAMPS: 0:44 pork Cheshire pie 11:09 boiled dumplings 20:40 Benjamin Franklin's breakfast 29:46 Barley-meal and turnips boiled in time of famine 38:12 chicken curry 51:17 colcannon 57:38 pork loin 01:07:51 fried eggs with spinach 01:16:35 toad in a hole 01:25:07 waffles 01:36:40 raspberry wine 01:51:46 coffee 02:03:08 mulberry pudding 02:14:17 chicken pot pie 02:27:16 nourishing hashy 02:38:04 apple dumplings 02:55:55 ice cream 03:05:24 barley meal shortcakes 03:17:02 pan puddings 03:28:17 almond cheesecakes

[@johnbrooks6392]

You're welcome

[@joshuahawkins8828]

You rule

[@kurniawanwidisusanto3619]

Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you

[@gerrymarmee3054]

This is so kind of you!

[@mr.davemaeen8136]

can we please get the music used in video?

[@Cuppacorgi777]

Yay! These are literally so perfect to crochet to ! So calming and interesting ❤

[@Keenan-w5v]

What a great way to spend a Saturday morning. Thanks for this video vlog collection ❤

[@شعرکوتاه-ع7ظ]

You have provided useful and valuable information that has added to our knowledge and awareness. We should be grateful and thankful to you for collecting this useful information.

[@cato451]

Wow!! 3.5 hours of cooking. Wonderful. Can’t wait to dive in.

[@olddawgdreaming5715]

Topped it all off with the best for LAST, thanks for the great Almond Treat Ryan. This was a great video, all was interesting Jon and your crews ! Lots of great recipes and thank you guys for explaining some of their written recipes that we could not have figured out. Stay safe and keep up the great job and videos and demonstrations that you do so well. Fred.

[@alyssaferaci1133]

ooh I love this channel!! Since i am originally from New England its cool to see you bring it back to love. I don't know if you ever heard of Sturbridge Village but its basically an old town that runs as they did back in the 17th/18th century.

[@dalehallmark9174]

Considering food...When I was a very young boy, 65 years ago, we lived on my Granny's farm and not a successful one at that. Around lunch or supper, Granny would yell out the back door (we weren't allowed to be in the house during the day) Time to getcha sumpin ta et!!. I would say Granny, is it sumpin good? She would reply, Don't know about that but it will keep the body and soul together fur nother day. Food was not about what you wanted or even liked, it was about living or dying. Today, people don't seem to understand that. The good ole days? Nope, today are the good ole days.

[@liisahmanni]

These darn kids and their food.

[@tristannicholson4569]

It really would be amazing if y'all made these with the violin music turned down a notch or two. Love the videos and effort placed into making these please keep up the awesome work!

[@trigremlin]

I can’t stop watching this channel

[@scheralgreider5406]

Jon loves nutmeg like I love garlic! I put garlic on my fried eggs, scrambled eggs, etc.

[@persnikitty3570]

For long form videos like this, it would be helpful if there were timestamp breaks. This so that if we want to come back to this one, without taking notes, we could hover over the sections and pick the recipe of interest. Some might call this laziness, but this is 3.5 hours of content. Talky bits, cooking bits, hints and tips bits: I like those bits.

[@kuymabar3021]

They do have a timestamp in the previous episodes. But after season 17 (if I can reckon correctly), they stop doing it

[@DT-ce1fb]

Right click on the video. Copy video url at current time. Paste into your search engine and hit enter. Next time you watch it'll begin at the point you saved it.

[@sageispunk]

i mean you could just go to the specific videos if you really need them

[@MTDixonSr]

Good news is when you do your KZbin channel you can make improvements. This channel is free to you so less crying and more enjoying.

[@j.e.m.7182]

There are timestamps in the description 😉

[@Objective-Observer]

Curry chicken: Modern Indian Cooks will 'bloom' the spices before making the rest of the dish. They COOK the spices, before they start the rest of the dish. Dump the spices in with the onions and arromatics to cook them.

[@nilz23]

I could watch Ryan cook wallpaper paste to reline the drawers of and old cupboard for 8 hours.

[@gerrymarmee3054]

Me too!

[@ForTheLoveOfHomes]

Enjoyed watching. Interesting!

[@keithsadler5260]

Simple but good food.

[@shaplasadiaskitchen]

What an incredible journey into the past! This 18th-century cooking marathon is both educational and delicious!

[@lornahuddleston1453]

Colcannon seems to be a fancy name for what was often for dinner in Holland in the Winter. Potato and kale. Kale could grow in Winter.

[@robinrudolph-rodenberger1694]

This is very enjoyable.

[@jenniferroyalty]

Love the content

[@fourdayhomestead2839]

Enjoying these longer videos. Time stamps would be nice, but I've just noted the video, the recipe & minute mark ..😊

[@maxschmidt9461]

For the dumplings, 17:00, maybe add a little bit of beer with the yeast to give that barm flavour?

[@snowysnowyriver]

Here in England, turnips are the small white and purple ones, swedes are the larger yellow ones. In Scotland it is reversed!

[@willywokeup9112]

Omg that pork roast with gravy! Im on my way with my period wooden plate!

[@steve6290]

Love to try some of the Recipes. Alas most of my Family are Vegan's. Except for the Dog. Love the Show Guy's.

[@maddnesshero3813]

I listen to ya’ll while strength training.

[@rmalonephoto]

If you do the pork loin with bacon instead of forced meat, you need to then wrap it all in ham and call it the Whole Hog.

[@bandit5875]

I was young, bitter, and stupid. I remember seeing Townsend in a colonial soldier uniform and thinking it didn’t deserve a watch because it was silly. I WAS SO WRONG! I love this dude and I’m glad I gave him a chance to see if he’s worth a watch; because Mr Townsend’s a great guy. He’s really nice and easy to listen to. I fall asleep to these videos a lot of the time, now. Glad to be here. Some actual good recipes too.

[@rmalonephoto]

Try the ice cream with honey instead of just sugar, and your mind will burst in joy.

[@charlesmoore5840]

Ok Great job I guess I need a cook book love that earth oven and that big walk in fire place those are my out door dream kitchen I’m 71 so I better get to building

[@Objective-Observer]

Beer, Cheese and Bread for breakfast. Wouldn't all that beer have a lot of Carbs to fuel their hard work?

[@greystorm7862]

ginger grows commonly in NC

[@kb3cxe]

Always a fun video. Did they ever salt chicken?

[@Vanda-il9ul]

Don't think so. Chicken was very expensive and delicate. So it was brought live to the market and killed when the time was right to cook. And when slaughtered it was small enough to be whole eaten at once.

[@Vardash]

You can't go wrong with a good beer :)

[@HowardJabariKadeem]

It was helpful)

[@crimson3532]

I think another reason beer and wine were consumed so frequently was probably to help fill their bellies, like with soda it has a hundred or so calories and while its not a great thing for us today with our nutrient and calorie-filled diets it must have been a great way to fill your stomach when food was scarce

[@rmalonephoto]

I swear, the only spice in the 18th century seems to have been nutmeg. Nutmeg nutmeg nutmeg. Nutmeg forever.

[@renebechandreasen5642]

Saw yourring. Funny. Here in Europe. You get wed to your right hand. 🤔

[@remcohoman1011]

3:08:17 Not difficult at all.. Make them as pancakes, the same size, and then make cakes of it, easy, crystal clear.

[@dalehallmark9174]

Oh BTW is there a video here on 18th century hats, caps and bonnets? Haven't found it yet.

[@AllDayBikes]

2:25:10 Leaf was a paid actor haha

[@roxyfur]

What is the outer layer made from?

[@exstacc1886]

Apples kind of cook like potatoes so I understand boiling or baking

[@remcohoman1011]

1:35:18 And Ivy let you get away with this??? Making waffles and eating them without her?

[@dadora73]

If the salt pork was to salty what would you do to fix it?

[@johnbrooks6392]

"yOu GiVe FrEe cOnTeNt and ArE lAzY cAuSe YoU dIdNt PrOvIdE tImEsTaMpS nOw Im MiNoRlY iNcOnVeNiEnCeD" Well I appreciate the hundreds of hours you put into these videos. 0:00 pork pie for the sea 11:13 dumplings 20:39 beer, bread, and cheese.. the 13th stepper's breakfast 29:31 barley meal and turnips 38:10 chicken curry 51:03 colcannon 57:19 bbq shoat 1:07:52 fried hard boiled eggs 1:16:35 toad in a hole 1:25:06 what is a waffle? 1:36:34 raspberry whine 1:51:44 ATTACK OF THE KILLER COFFEE 2:03:05 mulberry pudding 2:14:15 chicken pie with cream or how to use your new ronco earthen oven 2000 2:27:15 a nourishing hachy 2:37:49 tim conway John elway and Tony the yodeling shetland pony in the apple dumpling gang robs the king 2:55:25 brown bread ice cream 3:05:22 barley meal short cakes? doughnut? dodge dart? if he ain't sure about it what makes you think I know 3:17:01 pan puddings or 2 confused men 3:28:16 almond cheesecake

[@jenniferwelp2599]

These people go through a lot of trouble to put their videos online, and they are even free. Perhaps you could try this..."If you don't have anything nice to say, say nothing at all."

[@johnbrooks6392]

@@jenniferwelp2599 hi I'll forgive you for not understanding an obvious joke about the numerous people that had written things just like " you're lazy for not providing timestamps" just a couple hours after this video had been released. But I can't forgive your inability to read. It seems you didn't read any further to realize that I was making fun of those people. I was the first one that went through the whole video and provided timestamps. Someone else copy/pasted what I had provided, adjusted some of the times and renamed sections all without the other obvious jokes (quality of jokes are a different issue and of course subjective). In other words I did something of value to help others. And you have done nothing of value and I'm only talking about the comment you've made but I'm guessing it could be extended to the rest of your life also

[@fruitaholics]

It is a myth that spices (the most expensive items available) were used to cover the taste of bad meat (fresh meat was abundant on e.g. the American frontier). It makes no sense that people who could afford expensive spices were wasting them on rotting meat. Furthermore, it doesn't work, and wouldn't have then. It doesn't actually cover the smell/taste of rotting meat, and even if it could, the meat still makes you sick. Take cod, a major staple - it was salted, because salt can prevent spoilage and was much cheaper than spices. Just like the pork and beef were salted, or dried and smoked. They were better at preserving meat than we are - they weren't eating rotting meat. And if they were that desperate, they weren't pulling out the gold dust to cover it with to improve the appearance. The entire idea is ridiculous.

[@Vanda-il9ul]

Thank you! I cannot stand that myth being repeated on and on.

[@r2ogren77]

Butter?? How about lard!!

[@FhhffvFgcefhi]

Nothing beats a 18th century wood fire cast iron pork roast 💪 Slava Ukraine 🇺🇦 💪

[@radicalmoderate2730]

Wonder SMOKE the pork then salt or Salt then SMOKE?

[@MattMiller-d6n]

curry and other dishes ment have same ingredients with other also

[@All-DayRecipes]

🥰🥰🥰🥰

[@wwsuwannee7993]

Most officers, in most navies from about 1600 on, had to buy and pay for their own food. This is still true, even today. So, comparing free ships rations to officer food is kind of misleading. Hey if you want better food...buy it yourself. This is why it was such a harsh penalty for anyone caught raiding the officers' stores... they were stealing.

[@tomjoseph1444]

Well, the greatest breakfast ever is steak and eggs and beer on the beach at sunrise.

[@dawnjohnson8739]

Why eat with a spoon?

[@thehangmansdaughter1120]

I can't imagine myself drinking at breakfast.

[@Pygar2]

Beer. It's not just for breakfast any more.

[@jaywellington6504]

I listen at night, can't take the extra loud incessant background Irish jig music between your low volume voice narration, John. Turn down a bit. Otherwise great show

[@brittanylooney7623]

😂 it is nice music but ur right it’s loud. Cuz the music volume is different when John is talking to the showing of the finished dish. I thought it was just me 😂

[@jaywellington6504]

@@brittanylooney7623 Not just you. hahh Nice music fits the show perfectly. And it's a great show. Very relaxing to watch.. .....UNTIL.....the music comes in and blasts so loud I find myself having to turn the volume up and down. It's impossible to watch with ear buds it gets so loud. I wish they would read these comments once in awhile.

[@Berlinbower]

Honestly i just wear headphones, solves the issue for me entirely because i can still hear his voice but the music isn't so loud as to bother me or anyone else

[@jaywellington6504]

@@Berlinbower I wear ear buds too but the music is clearly louder that his quiet voice. I quit listening with headphones on.

[@wwsuwannee7993]

I'm glad to see you are learning how to cook Jon. When you first started this channel you kind of sucked at it LOL

[@jdstencel6203]

Comment 🎉❤

[@RobinTru]

How is it curry without the curry leaves? It's a tumeric/ginger chicken.

[@wendistewart2774]

i believe “curry” is a British term.

[@a1971-d6d]

John 3:16 Context 13And no man hath ascended up to heaven, but he that came down from heaven, even the Son of man which is in heaven. 14And as Moses lifted up the serpent in the wilderness, even so must the Son of man be lifted up: 15That whosoever believeth in him should not perish, but have eternal life. 16For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil.

[@seano4977]

Sadly this season was when I stopped watching a lot of the cookery sections of Townsends. For me personally, John is inexorably tied to 18th Century cooking. He was the guy after so many years that I would log into see so when someone else started I kind of lost interest.

[@dustyrusty6840]

Would enjoy this more if you cut out the music on all your videos. Really annoying to me.