Hola! Eso se llama empanadas de yuca en Puerto Rico...cuando se hacen en el horno o en el fogón. Si se hierven son pasteles de yuca. Deliciosos ❤
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hola! He escuchado a otros llamarles empañada recientemente - nunca había escuchado ese nombre pero siempre se aprende algo nuevo.
@coffichiruu68113 жыл бұрын
Making them right now. My grandmother used to make them and passed 1yr ago. Brings back so many memories thanks for this video.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are so welcome!! How did they turn out???
@cbcdea3 жыл бұрын
Dec 2020 AWESOME!!!!! THANK YOU THANK YOU THANK YOU. FOR YOUR SHORT DIRECT TO THE POINT VIDEOS. I am a first responder working a lot with little time for myself. I was able to cook for the first time, delicious pasteles ( BOTH THE YUCA AND THE MASA) at the same time in less than 2 hours start to finish and ready to eat on a plate .
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay! Glad you enjoyed! And thank you so much for your service as a first responder--we are truly lucky to have great people like you keeping us all safe. Feliz Navidad!! ❄❄🎄😁
@benvale48873 жыл бұрын
We as PUERTORICAN with a culture of Taínos influencing Food such as 'Pasteles' Many Centuries back, at Christmas Time every PUERTORICAN family hands got together to task this hard way to obtain such a Cultural dish. Pasteles de Yuca' al horno, Jeff & Jo's PUERTORICAN Kitchen's creation have the same result recipe with fewer complications as our ancestors did then to makes this savoury recipe. Thank You for your in taking on this deliciousness of a recipe. Will try to make mine just as Jeff's. 🕵️...
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi Ben! Thanks so much for your wonderful comments. Really appreciate them! Good luck with your pasteles this year and Feliz Navidad!
@nereidabonilla53293 жыл бұрын
Can you bake them with parchment paper and aluminum on top I've never made them before but I will try them
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I haven't tried baking them with parchment paper, so I'm not sure. In my experience, parchment paper doesn't do as well at high heat as aluminum foil, so I definitely wouldn't back them any higher than 350.
They look delish! I will be baking them, never had them baked before. 😋
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck! I hope you like them 😊
@g10prodriver763 жыл бұрын
Love your videos keep um coming I would like to learn how to make Coquito & Pinchos 🇵🇷
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you so much!!! We will add those to the requests list.
@Jayluv28772 жыл бұрын
Parchment instead of aluminum?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yes, much better for baking.
@vivimont313 жыл бұрын
Wich size of cup use? Thanks
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Do you mean when we are scooping in the masa? We used a 1/3 cup and added two portions (so 2/3 cup total).
@PKOENT1253 жыл бұрын
Waiting for that coquito video. Merry Christmas.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Merry Christmas to you too! ❄🎄😄
@dianaV12122 жыл бұрын
I had asked a question but never mind I found out the hard way way. No you cannot use parchment paper is archment paper my yuka ayuka was stuck to the paper for, they were delicious but stuck to the paper but here's another question what can I do to make the Masa more mois more moist or what I mean is what can I put in it to make it more softer after cooking minds were a little bit summer it's bit solid not completely but they were a little bit too firm
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi there! We have used parchment paper for baking them so I’m sorry that yours got stuck. You can add some more shortening and liquid to make them softer.
@LenkaSaratoga3 жыл бұрын
Wow! Nice video! Like your style! 👍✅ Happy New Year to you guys!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay, thanks so much!!! And happy new year to you too!🙌❤🎉🎉
@jeanine1203 жыл бұрын
Omg!!! Love these pasteles. My parent's neighbor is 97 and from Puerto Rico she would make these for the holiday's. I always asked her how to make this but she is right now not in the best condition. I will try this and see if I get her approval.lol. thanks so much!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome! Let us know!!
@kimberlyl.9126 Жыл бұрын
Mines are already frozen. I really dislike the boiling in water. You think I can put turn in the oven?
@JeffandJosPuertoRicanKitchen Жыл бұрын
What did you wrap them on?
@ivetteherrera24693 жыл бұрын
Can we baked the plantain pasteles too
@JeffandJosPuertoRicanKitchen3 жыл бұрын
To be honest, I've never tried it, but I don't see why it wouldn't work--particularly if you still use the banana leaf. If anyone else on the channel has tried it, please jump in. Also, Ivette, if you try it let me know how it turns out! 😊
@sherinamarie872 жыл бұрын
And is the aluminum dangerous to use without leaf?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Probably not dangerous for the oven but the leaf gives pasteles a very unique taste so it would not taste the same.
@terys2753 жыл бұрын
can you freeze the leftover
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You can certainly freeze any leftover masa or any uncooked pasteles too.
@milagrosmelendez4673 жыл бұрын
How long to cook frozen ones?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I honestly haven't tried baking frozen ones, but would imagine it would take at least 1.5 hours, if not more.
@shaynewheeler92493 жыл бұрын
Egg roll with beef
@JeffandJosPuertoRicanKitchen3 жыл бұрын
👍🏼👍🏼
@rickyrickardogomez6903 жыл бұрын
Where in the in the,U,S,A,.. Can I buy. The banana leaf's,,"??
@rickyrickardogomez6903 жыл бұрын
Oh" what I meant was where in Arizona, could I buy 💯 percent fresh banana leaf's,,
@Dweller4153 жыл бұрын
@@rickyrickardogomez690 check with friends and family. A lot of people have them in their backyards.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
A lot of Hispanic grocery stores will carry them in the frozen section. At least the frozen ones (which are way easier to use). If you want fresh ones, then yes, you'll have to ask around and see if anyone has some, because I've never seen those sold in stores. If you do use fresh leaves, however, you are going to want to sear them over an open flame before using them for pasteles. This softens up the leaf and makes it a lot easier to fold. Good luck!
@mariaallende83392 жыл бұрын
Beautiful. Easy.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!
@terys2753 жыл бұрын
this is definitely on my list for the holiday
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Great to hear!!!
@techingiteasy Жыл бұрын
First let me say that I have tried several recipes for pasteles from other sites. They were edible but none came close to our grandma's pasteles. Your recipes are perfect ! I make them for my 87-year-old mother and she loves them. I boiled my yuca pasteles prior to freezing them. How long do I have to bake them from frozen state?
@JeffandJosPuertoRicanKitchen Жыл бұрын
This really warms my heart! This is the whole point of putting this channel out there. If you boiled them and then freezes them then you just have to bake them until they are warm all the way through. I would suggest a low temperature like 300 or 325 and then try for about 30 min and give one a try.
@shairacambara77953 жыл бұрын
Aren't those called Ayacas. Don't know if I'm spelling it correctly🤣🤣😱🇵🇷
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! Some people call them hallacas, I also don’t know the correct spelling 😝, but you are correct!
@dianaV12122 жыл бұрын
Awesome informative video... just one question😃 can I make these ahead of time, freeze them, then bring them out on Thanksgiving??? Another thing guys I did not have the leaf for this open planned Recipe so I'm going to use parchment paper because it's resistant to the oven...is that OK???
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi Diana, you can definitely make them ahead of time and freeze them. Take them off the freezer the night before you plan to cook them and then bake them
@dianaV12122 жыл бұрын
@@JeffandJosPuertoRicanKitchen Thanks🙏
@sandradecoute20232 жыл бұрын
Loving all the videos! Bringing so many memories! Feeling confident in taking on so many laborious recipes, like the pasteles but also happy to see simpler methods too! Thank you so much for encouraging the beautiful traditions! ¡Cuídense y sigan con el buen trabajo!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Gracias! Thank you!
@douayang36333 жыл бұрын
Genius the yes it is the first two years in the game rge and HAS been a good
@JeffandJosPuertoRicanKitchen3 жыл бұрын
🙌🙌
@sweetsalvation71433 жыл бұрын
This looks like "Kwanga" from Congo
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes, very similar! I think the big difference is that these are filled, whereas I think Kwanga (at least the ones I've seen) is generally just the yuca/cassava. Although I'm sure lots of people do them different ways.
@giax203110 ай бұрын
Can you bake these from frozen?
@sherinamarie872 жыл бұрын
Can you bake any pastele? Or only Yuka masa? And do I have to add the vegetable??
@JeffandJosPuertoRicanKitchen2 жыл бұрын
You can bake other pasteles but they may turn out a bit tough. Our recipe calls for the vegetable shortening so yes, we recommend it.
@myAngel20092 жыл бұрын
These look great! Can you use this method for regular masa pasteles?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
We have never tried baking the traditional ones. I’ve seen a lot of new videos of people making the traditional pasteles layered in a baking dish and then bake it but we have not tried that yet.
@carmencarmen91792 жыл бұрын
Can you make rice pasteles with pork no green plantain pls advise.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
We don’t have a recipe for that. Our families never made rice pasteles, it wasn’t until we were adults that I heard more about it.
@diomedestorres92032 жыл бұрын
OMG no se me había ocurrido esa idea otra manera de cocinar los pasteles de yuca yo ago las empanadas de yuca al horno o en el salten la plancha en la estufa pero pensando si se pueden porque la yuca es manejable de esa manera gracias por la ideas bendiciones lo voy a tratar
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yay!
@ephraimcamacho96003 жыл бұрын
Great process!! Thanks for the info!! Going to try this soon.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! Let us know how it goes! 😄
@justinyi33183 жыл бұрын
Vietnam I call this cake "ít"
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks for sharing! That's awesome. Do you also make it with yuca in Vietnam?
@jimdee15993 жыл бұрын
Due to Covid, I am not able to go and get my pastele paper and bananas and plantains and banana leaves to make my pasteles this year, But I think I can buy frozen yuca. I definitely can get all the rest of the items needed so this will be a fist but at least I will have pasteles for Christmas!. Thank you so much for this.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! We find frozen yuca easier too. Feliz Navidad!!
@nancyalvarado9412 жыл бұрын
How about Evaporated milk?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Some people use it, we don’t
@nancyalvarado9412 жыл бұрын
Thank you 😊
@angeldej42253 жыл бұрын
Okay, you covered two methods of cooking the pastelas, but can you steam them..?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
We have never steamed them so not sure but probably worth a try.
@nereidabonilla53293 жыл бұрын
I am unable to go out and get my paper and green bananas for my patellas but this is a great alternative thank you so very much I appreciate this so much love your Channel I will keep checking for new things to learn how to cook you guys are awesome thank you Merry Christmas a happy New Year and that this year brings us all health happiness and above all peace
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Merry Christmas and happy new year to you as well too!! Thank you so much for watching!
@austinb35603 жыл бұрын
Pastelles are popular in Hawaii too
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Interesting! Are they generally made the same way there?
@austinb35603 жыл бұрын
@@JeffandJosPuertoRicanKitchen I think so it’s with banana and stuff
@JeffandJosPuertoRicanKitchen3 жыл бұрын
@@austinb3560 Very cool! Gotta book me a vacation over there and try them 🤣🤣
@austinb35603 жыл бұрын
@@JeffandJosPuertoRicanKitchen ya it might be different tho part of the recipe was lost on the swim from Puerto Rico to Hawaii.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
@@austinb3560 Lol 🤣🤣
@bluegmlplayz64143 жыл бұрын
TBob. B.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
👍👍
@ivetteherrera24693 жыл бұрын
I’m going to try tomorrow I’m still doing pasteles I let you know
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck!
@ivetteherrera24693 жыл бұрын
@@JeffandJosPuertoRicanKitchen thank you
@Mii.2.03 жыл бұрын
LOL he said "Horno" 😂
@valleyguns22882 жыл бұрын
that shit look dank wtf
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Oh! It was delicious
@Carmenmartinez-nf9pt3 жыл бұрын
Pasteles are hard to make l do
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Can definitely be time consuming--although the pre-ground masa is a godsend!
@jorgesantos55233 жыл бұрын
Hk9000
@Mrsveroship3 жыл бұрын
I am ashamed to say I have never eaten pasteles de yuca.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
It's definitely not as popular as traditional pasteles so no need to be ashamed! But that said, now's your chance to try it 😉😂
@tea-korailuvtea31729 ай бұрын
They are my absolute favorite! A must try!
@backyardq18503 жыл бұрын
Thank you so much for the lessen I loved it
@JeffandJosPuertoRicanKitchen3 жыл бұрын
So glad you enjoyed! 😀😀
@backyardq18503 жыл бұрын
About to drop a clip soon check it out. Peace ✌️ love ❤️ & Q
@Finetuned50s3 жыл бұрын
C
@JeffandJosPuertoRicanKitchen3 жыл бұрын
👍
@miriamrivera8158 Жыл бұрын
Why doesn’t anyone do a pastels that is stuffed with veggies and grinder beans if need be? Plant based is just that… I don’t know how many of this or that is needed for the bananas and so on but I will learn, what I won’t say this is plant based when it’s not, nor veggie pastels when it’s not. Stay tuned…
@lidiar6610Ай бұрын
👍💯👌🇩🇴🇩🇴
@CLPDsNUTS3 жыл бұрын
Come to palau, we have that in many variations. delicoiusness. love yuca