How to make Puerto Rican Pavochon - Easy Recipe

[@JesusSanchez-fo4en]

A+ En TODO! Video, comida y presentacion. Gracias por compartir. I subscribed!

[@JeffandJosPuertoRicanKitchen]

Jesus Sanchez Muchísimas gracias!! Que bueno que lo disfrutó!

[@carmenocasio8539]

Congratulations 🎊 👏 💐 Quede 100% Satisfecha, presentation, etc, etc. Lo voy a hacer. Gracias por Compartir 💓 Bendiciones

[@JeffandJosPuertoRicanKitchen]

Gracias por el apoyo!!

[@FlavoryFood]

First time i have seen this food,looking tasty.Looking for more yummy recipe from u two.

[@JeffandJosPuertoRicanKitchen]

Flavory Food thank you!!

[@rosaguzman2791]

Looks wonderful god bless

[@margiegonzalez6576]

Love you guys

[@JeffandJosPuertoRicanKitchen]

Thank you! ❤️

[@marivetsoto]

Can't wait to try it

[@JeffandJosPuertoRicanKitchen]

Yes!

[@djjoeydpr]

Gracias por el video!!!!!

[@JeffandJosPuertoRicanKitchen]

Gracias por verlo!

[@jimdee1599]

Hi Jeff, my parents taught me to stuff the turkey with a picadillo recipe that is then mixed with dried cubed bread stuffing (unseasoned) and stuff both cavities of the turkey. Tie it up and use the turkey skewers and then brush on some achote for color, flavor and helps to crisps the skin. Try the picadillo stuffing in the bird. It is delicious!!!!!

[@JeffandJosPuertoRicanKitchen]

What a great idea for turkey! Will need to try it next month for Thanksgiving preparation!!

[@pegao]

My mom would use leftover relleno from the pasteles we made to stuff the turkey. It was already cooked and gave a great pork flavor to the bird. I make sure to have extra relleno for cooking my turkey every year.

[@JessicaSantos-gb8ht]

Looks WONDERFUL !!! WILL TRY IT !!! GRACIAS

[@JeffandJosPuertoRicanKitchen]

Thank you! Please let us know how it goes for you when you try it!

[@mariacruzalicea4987]

Beautiful 🥰😋😋😋

[@JeffandJosPuertoRicanKitchen]

Thank you!! And yummy too!!

[@susandinon1818]

do you bake the stuffing after stovetop

[@vivianmontilla6612]

Just Delishhhh! My lovers..Did you any link to buy the inframe little stove? Or where can i buy? N the link for separate the fat? Or the name i have close bed bath n beyond can i fi d there? I needit for do the gravy gor Navidad to my husband n the pernil for me your recipe! Thanls love you guys! 💕

[@JeffandJosPuertoRicanKitchen]

Hi there! We got our burner at Amazon - Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ www.amazon.com/dp/B01FLR0ET8/ref=cm_sw_r_cp_api_glt_fabc_HC7SFVNTMYN1GZB2C9MP?_encoding=UTF8&psc=1

[@coronellopez7908]

Oh Wow! This recipe is definitely a keeper! Thanks guys! You have inspired me to season the thanksgiving bird with even more flavor! Great Job Guys!

[@JeffandJosPuertoRicanKitchen]

Thanks! Gotta season the bird with good sazon!

[@jimdee1599]

And of course we eat it with rice and beans! We add sweet mix pickles our table and some yams and cranberry sauce. Not exactly PR food but it is good! LOL!

[@JeffandJosPuertoRicanKitchen]

Sounds delicious indeed!!!

[@boarderbrian]

Two questions: 1. Can you please post link to meat thermometer? All I have are those metal thermometers used at the end so would like to know what to use for continuous internal temperature monitoring. 2. Is the 30 minutes on 500 proportional to the weight of the turkey? Or is it agnostic and will be same time at 500 for 10lb turkey as for a 30lb turkey.

[@JeffandJosPuertoRicanKitchen]

Thanks for the great questions @brianibanez! 1. Any probe thermometer should do the trick. Here's a link to the thermometer I was using: www.amazon.com/gp/product/B00004XSC5/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. 2. The first 30 mins at the 500F is not proportional to the weight of the turkey. It's primary goal is to start rendering out the fat in the skin, as well as developing the skin color, so it doesn't matter vis a vis the weight of the turkey.

[@anamariasilvademichaca8499]

cobija para bebe

[@idaliacharles7936]

😊😅😮😢🎉😂❤❤❤❤❤

[@mariaallende8339]

Help! Firstable the video was Super! Pero , you know? I don't have a conventional oven. It's broken. I bought a roaster oven. And I don't know what Will happen to my "Pavochon" Because I saw some videos with the oven roaster and I don't know if the Pavo will be like I want it. Like yours of course. What do you know about turkeys made in roaster ovens? Anyone please help me.

[@JeffandJosPuertoRicanKitchen]

Hi Maria! Unfortunately we don’t know anything about roaster ovens. Sorry we have never used one.

[@mariaallende8339]

Wow this video have 2 years so probably no one will answer my question.😔

[@lizetterivera4615]

It will work as good as an oven. I have used it before

[@irenedlr9711]

My top breast didn't brown all the rest did.

[@JeffandJosPuertoRicanKitchen]

Hope other peoples responses were helpful.

[@TheOleDoc]

Where’s the lechón?

[@CarmenGarcia-bu3so]

No p rican

[@JeffandJosPuertoRicanKitchen]

I think a lot of people would disagree.

[@CarmenGarcia-bu3so]

@@JeffandJosPuertoRicanKitchen Lol

[@carlossanchez-vl7bh]

The girl when she smiles at the beginning of the video scares me

[@JeffandJosPuertoRicanKitchen]

Ouch😢 have never heard that one before!

[@p.rivera9881]

Awww don’t listen to them