We were making these in Spanish class threw zoom, our class did the BESTTT so far. This is really good!! 😻😻
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Awesome!!!
@pamelavelez656 Жыл бұрын
Best Alcapurria instructional video!!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you!
@valinsummers25653 жыл бұрын
I love these whenever I went to Puerto Rico. The ones with crab are to die for.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Oh yes! So good. Gotta go out to los kioskos de pinones 😃😃
@elmatatang76607 ай бұрын
❤❤
@afigueroa89732 ай бұрын
@@JeffandJosPuertoRicanKitchenmy favorite place there ❤
@lavellvelez21572 жыл бұрын
I love that you carry our tradition out to the world!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you so much! that’s exactly the point!
@rubiruiz-bruzos85584 жыл бұрын
This is my dad’s favorite. I think I will try to make them for his birthday. 🥰
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yay! Good luck and let us know how it goes! And happy birthday to your dad 😄😄
@LuisLopez-hf4ed Жыл бұрын
Thank you so much for reminding me of my childhood in the South Bronx in New York City in a vacant lot listening to salsa music and authentic Puerto Rican food in vacant Lots inside the bowels of New York City South Bronx, the Bronx. Thank you JJ both of you
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are most welcome!!
@LuisLopez-hf4ed Жыл бұрын
I just would like to say. I have been trying my hand with your help. I have recently moved to West Virginia. And trust me "there no Spanish Eateries to be found. So to you both, I wish the very best. And with your help and guidance and 🙏 . I will learn more about our people. Because if I can learn how to Cook Spanish Food. I will learn more about myself. Much ❤️
@caracolvictoria35554 жыл бұрын
Boricua living in California. Almost impossible to find around my area. Thanks for teaching me how to make it.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
You are so welcome!! It's always great to be able to have that food that takes us back in our memories to the good ol' days 😊😊
@KPOW74 жыл бұрын
I am thrilled that you guys shared this very approachable way of making another intimidating recipe!!!! You are soooo good at what you do!!!☺️☺️☺️
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thanks so much 😊😊😊 So glad you liked it! Share it with your friends 😄
@stephenfuertes67652 жыл бұрын
They look very authentic! Had to subscribe just so I can watch the rest later. So far your recipes are the closest to Puerto Rico I’ve seen, yet in a professional manner. Thank you for all you do! 🇵🇷
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!!
@jimdee15994 жыл бұрын
One of my favorite things to get at the chuchifrito place in Washington Heights. That and the meat and cheese empanadillas and bacalaitos. Ah memories.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Cuchifrito places are the best! 😍
@kriskim9952 Жыл бұрын
I’m from Jersey and I LOVE chuchifito!!! I’ve been going for years. Im going tomorrow!!! 🤗🤗
@melissamayer9983 Жыл бұрын
Omg yes ❤❤❤💯💯
@ARP07501 Жыл бұрын
Great great video!! Alcapurrias is every Puerto Ricans weakness..
@JeffandJosPuertoRicanKitchen Жыл бұрын
So so good
@amelialeon67323 жыл бұрын
Wow! I have been searching for an alcapurria technique for so long! I cannot wait to try this. You guys are fantastic, thank you for this channel!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are so welcome! Let us know how it goes for you!
@jacquelineortiz96293 жыл бұрын
YOU R decent and humble. You showed respect for the man, 😍🤗 And I definitely enjoy your teaching.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks! 😊 And respect where respect is due--that man is a million times better than me at making alcapurrias and I can only hope to emulate him 😍
@mariamerced90893 жыл бұрын
Oh! Mi heaven Lord! Yummy yummy yummy I could smell them. No ketchup al all. With a Coco Rico. Un abrazo fuerte desde Puerto Rico 🇵🇷
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Oh wow un Coco Rico eso si que no veo hace mucho tiempo!! Perfect combination
@sanmurillo3 жыл бұрын
am I just getting old or has the Coco Rico recipe changed in the last 10 years? I remember it being thicker and sweeter.
@claudiapatricia79352 жыл бұрын
I am from Colombia and I Love Love the way you cook!!! Very explicit
@JeffandJosPuertoRicanKitchen2 жыл бұрын
You’re welcome!!! So awesome!
@lydiarodriquez787910 ай бұрын
Se ven deliciosas yo siempre las he hecho con guineos Y plátanos pero la voy a tratar con yautía se ve muy ricas gracias Deseo ver tus otros videos espero que sean tan delicioso como éstas alcapurrias Muchas gracias
@neyssajump55243 жыл бұрын
I absolutely love how thorough your channel is! You're made to teach!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you for the great feedback!!
@roseliketheflower83614 жыл бұрын
Excellent demostration.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yay! Glad you enjoyed 😊😊
@AliciaSweetz3 жыл бұрын
OMG!!! I can’t believe how you made the dough! I grate by hand but boy you made my day and will try.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! So much easier this way! Let us know how it goes for you!
@noblerrot4 жыл бұрын
Your intro music is, Da Bomb! Thanks for sharing your delicious recipes. Please keep them coming.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yay! Glad you like it :) And we'll do our best to keep it coming 😀 Anything in particular you'd like to see?
@noblerrot4 жыл бұрын
@@JeffandJosPuertoRicanKitchen Oh wow. Yes please; I don't know if you guys have done a Pernil with a delicious crunchy skin. That would be Awesome! Oh, and maybe a tasty recipe of some, Coquito.??? There is nothing better than to share some delicious Coquito with family and friends around the holidays. Thank you so much, and please keep sharing your great recipes.
@larrytrujillo83813 жыл бұрын
Who is/are the artist?
@mariamerced90893 жыл бұрын
Bacalaitos,carne guisada,cuajito,piononos. Rellenos de papae pana, majado de yautia, verduras con bacalao, ..... Puerto Rico 🇵🇷❤️ Tan Rico!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Todo todo es delicioso!! Tenemos recetas de bacalaitos, piononos, rellenos de papa también!!
@anthonycortez45692 жыл бұрын
It’s crazy how easy he makes it look. Good video. Thanks.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!
@chachapabon66044 жыл бұрын
Yummy I make them also I put in some yuca in it you explain so easy Gracias!!!!!!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thanks for sharing! Definitely seems that lots of people add yuca. I think im going to have to start trying that now 😄😄
@coronellopez79084 жыл бұрын
This looks like a great fritter! I heard that crunch! Love the supplementary footage! Looks legit! Looks like you got the technique down. Just need to make 100 more :)
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Thanks! You always need more alcapurrias 😂
@annaestronza5346 Жыл бұрын
Gonna try your version that looks like beach food vendors, love alcaparras, and thank you for sharing .
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are welcome !
@kbosch12043 жыл бұрын
Mmm they look so good! Just like my mommas! Brings back memories of PR vacations! My mom does something similar but she uses parchment or wax paper. Either way! Amazing! Thank you!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay! Glad you enjoyed 😄😄
@LydiaE.AdornoHiraldo6 ай бұрын
Hi.I'm a puertorrican in Jacksonsonville,Fl.Outstanding recipe.Thanks!
@Transparencies-EST.17874 ай бұрын
Cornbeef are my favorites. I'm actually eating one right now that my mom made me.. Sending love from puerto rico🇵🇷👋🙏
@mildredbosque71474 жыл бұрын
Yummy! Love alcapurrias 😋😋 My grandma did them a little smaller and even sometimes when she didn't have the picadillo she did fill them with corn beef. They were pretty good but I love them more with the picadillo. Thanks Jeff. Looks delicious. Must eat them as soon it comes out from frying it's taste is much better cause letting it sit it would get a little soggy and oily. 😁
@JeffandJosPuertoRicanKitchen4 жыл бұрын
That's awesome Mildred! Thanks for sharing! Since you mention it, we really need to do something with corn beef. People keep bringing it up, but it's not something I've cooked a lot with. Guess ill have to experiment ;p
@judyquinones44652 жыл бұрын
Thank you for this easy way to make authentic pasteles.
@JeffandJosPuertoRicanKitchen Жыл бұрын
This is a recipe for alcapurrias, but we also do have pasteles in the channel.
@kingnellzfoodzspanishsoulf86964 жыл бұрын
My grandpa would make these for us as kids omg childhood memories
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Awww that’s awesome!! My grandpa would fry them fresh for me and I would eat it with a Malta!!!!
@daimyo1013 жыл бұрын
Excellent video on How To.... Thanks so much.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay! Glad you enjoyed 😊😊 Check out our channel for more How-Tos!
@daimyo1013 жыл бұрын
@@JeffandJosPuertoRicanKitchen I love the amount of videos you have done. Please continue to do so. I will be making the Pan de agua soon!!!
@garciavega32983 жыл бұрын
Great video !!! I’m watching all of your videos. I can’t wait until this weekend so I can try and make them. Lol.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Awesome! Let us know how the recipes go for you!
@stuntmanxtra3825 Жыл бұрын
Awsome video brother!! I will try this technique exactly the same as you! Thanks & GOD BLESS 🙌🏻 🙏🏻
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thanks
@mariamerced90893 жыл бұрын
Mofongo con carne frita, chicharrón, chicharrón de pescado,y de pollo. La comida latinoamericana es tan rica. Un abrazo cordial desde Puerto Rico 🇵🇷❤️
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Gracias María! Abrazos para ti también. Feliz Navidad 🎄
@KPOW74 жыл бұрын
I can't wait to experiment with this recipe!!!!!!!!😜😜🤗🤗🤗
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Whoo!! Good luck!!
@codysweeney87403 жыл бұрын
Thank you very much for all of your videos, it has helped me greatly in learning to cook Puerto Rican foods. If possible could you please include tips on freezing many of your recipes. So I can share this great food with friends and family.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi Cody! That’s so wonderful to hear! We will try to keep that in mind for future recipes but the freezing will depend on each recipe. Let me know which specific recipes and I can give additional insight. For e.g., for the alcapurrias, you want to freeze them before you fry them and then take them out of the freezer and fry them.
@s4r4p3r3z7 ай бұрын
thank youuuu! I'm Puerto Rican and I cannot cook if my life depended on it ! I want to learn and I found your video super educational!
@mmendez8612 жыл бұрын
This is my new favorite channel!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Awww thanks!!
@parmodsharma45763 жыл бұрын
You did good with the paper plate and offset spatula. I’ve learned a lot from you both.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Haha thank you!!! ☺️
@miraces222 Жыл бұрын
Awesome! Just found this channel. Very authentic! ❤❤❤
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you!
@manuelmelchizedek43096 ай бұрын
I love your videos yummy I followed your method it's awesome
@carmensantiago12082 жыл бұрын
Thanks. Alot. I like the paperplate and also the aluminum idea .i was using a baggie. Loved you idea and your ingredients. I made them with plain green plantains then i made them with plain geen bananas at last i was making them with half banana s and 1 plantain now im gonna try your ingredient s and your method. I think your method is going to win. .thanks again .
@JeffandJosPuertoRicanKitchen2 жыл бұрын
You’re welcome
@lorenzanob3 жыл бұрын
Thank you for this video! I love your recipe and using the disposable plate. 😉 I like them with beef, pork and even shrimp or crab meat. Yummy!!! 😋😋
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yummm!! 😋
@rxlo10624 жыл бұрын
My all time favorite frituras 👍🇵🇷😋
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Whoo!! So good 😋😍
@ELMARCO433 жыл бұрын
I just watched my first video and I’m extremely amazed with your recipe for the alcapurrias you are a star :)
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks so much Emma! 😄😄 Really appreciate the support
@sandraadames95342 жыл бұрын
Omg! My mom makes those real good Nice crunch the outer and the inside filled with goodness 😋👍
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yum!
@daimyo1013 жыл бұрын
I am so glad to see this video. I can't wait to try and make them.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes! Let us know how it goes for you!!! They are so delicious!
@abovemadness2 жыл бұрын
Love this one!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!!
@davidmiddleton18903 жыл бұрын
I can't wait to try that an it looks good yess good job Chef 👏an have great 👍day OK bye 😁😁😁😁😁😁😁
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you!!!
@davidmiddleton18903 жыл бұрын
@@JeffandJosPuertoRicanKitchen you are welcome an I hope you enjoy your night 🌙an holidays 😊OK bye 😁😁😁😁😁😁😁😁
@ivelissehernandez30634 жыл бұрын
Great recipe. Good idea w the paper plate.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Glad you enjoyed it and all the credit goes to the gentleman in Pinones! I can only hope to get close to how awesome he was.
@ivelissehernandez30634 жыл бұрын
@@JeffandJosPuertoRicanKitchen I love ur recipes.
@shairacambara77953 жыл бұрын
Will try it I can't belief I'm watching at 5 am already watched 4 of your recipes 😜😜😱😱🤤🤤😴😴this is my favorite dish. I actually love the yuca ones with shredded stewed beef can u do a video pls? Gracias
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hahahaha! Welcome to our channel and thank you so much for watching!
@hectahc4 жыл бұрын
Fantastic!!!! Thanks folks!!!!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
You are welcome!! Thanks for watching!
@hectahc4 жыл бұрын
Hi! In a couple of our attempts the Alcapurrias have opened up - which of course is a no-no. My oil is plenty hot (between 310 & 325F) so I think that can be ruled out. This happened the next day after pulling the leftover“masa” and picadillo from the fridge and went straight to cooking. Any help or thoughts are appreciated. Love your show! Hèctor and Niurka
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Hi Hector! Sorry to hear about the alcapurrias opening up--definitely gotta see if we can fix that. In my experience, when I've had alcapurrias open up on me while they are frying, it's because the layer of dough surrounding the picadillo gets too thin. This might be happening because there's too much picadillo, or as a result of shaping it. A couple things that you might want to try: (1) use a little bit more dough, (2) don't press the picadillo down too far, or else it will come out the other side. If that still doesn't do the trick, the other thing that might be at fault is that there is too much liquid in the dough (the liquid evaporates as it cooks, and the steam can cause the alcapurria to burst). If that's to blame, you might be able to fix it by adding a little bit of cornstarch to the dough. Hopefully that helps! And let me know if not and we can keep trying to trouble shoot. Best! Jeff
@hectahc4 жыл бұрын
Jeff and Jo's Puerto Rican Kitchen Thanks for your quick response Jeff! Will definitely keep you posted and will keep an eye out for what we’re doing while shaping and avoiding too much picadillo (hard to resist that one 😀). Definitely will watch for too much moisture. I guess the more experience the better we’ll get at it. Thanks again for responding to our questions. Keeping an eye out for your next video! H & N
@longychongyrex54043 жыл бұрын
Thanks a lot! I am going to do it!! Looks delicioso!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you!!
@lisapesquera90443 жыл бұрын
Very nice iam to try and make them like that they look delicious..
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you!! Let us know how it goes for you!!
@BlanquisCreations2 жыл бұрын
So glad I found this you tube channel. Thanks for sharing your recipes…. I think the English word for Mongo is Soggy.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!!
@lizahennke92965 ай бұрын
Thank you for sharing! Barrigua ❤
@noemicastrillo-jones13572 жыл бұрын
I love them thx. I haven't made them in years 😋
@JeffandJosPuertoRicanKitchen2 жыл бұрын
So delicious
@jeanninequarles26203 жыл бұрын
Thank you for this video
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome!
@renefirpi68214 жыл бұрын
That crunch @11:01.
@JeffandJosPuertoRicanKitchen4 жыл бұрын
No photoshop (or whatever the sound equivalent is) I promise! 😂
@DJDLeanHDtv4 жыл бұрын
This is amazing 🇵🇷
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yay!! Glad you enjoyed 😊
@JastaAdventures2 жыл бұрын
You make it look so easy!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Lol. You can do it too
@martaalvarado4631 Жыл бұрын
That paper plate idea is ingenious.
@JeffandJosPuertoRicanKitchen Жыл бұрын
☺️
@leamacleod59032 жыл бұрын
So informative. Sure to share
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!!
@c62ta682 жыл бұрын
Thank you I just learned how to cook them I wasn't sure if I should fry them or put them in the oven I'mma tell you about husband Puerto Rican isn't the first time I'm making them
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Enjoy!
@RICKAFOUR2 жыл бұрын
I made Alca's these weekend. They came out GREAT!!! Gonna have to ask my Titi if I can get some leaves sent to me. Been thinking of a silicone mold for them. Thanks for the inspiration!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
You are welcome!
@Mrsveroship3 жыл бұрын
You guys give me hope that I can make these things. 😁
@JeffandJosPuertoRicanKitchen3 жыл бұрын
We believe in you!! 🙌🙌🤩
@flex_0072 жыл бұрын
They look so good, making me hungry 😀👍🇵🇷
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thanks!!
@priscilarodriguezcruz94232 жыл бұрын
El mejor munchie 🇵🇷. Y los piononos se los recomiendo son riquisimos. Se hacen con platano Amarillo. ❤
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Gracias! Tenemos una receta de piononos en el canal también.
@mirandairizarry96663 жыл бұрын
Love the paper plate technique!! Thank you for sharing. Just curious, instead of yautia, could one use yucca? Where I am yautia is very hard to come by
@JeffandJosPuertoRicanKitchen3 жыл бұрын
It would have a different consistency. You can try the ones that are just yuca. www.jeffandjopr.com/post/alcapurrias-de-yuca
@MariaMorales-pc9ze Жыл бұрын
Great, great video, thank you 😊
@roxyroxy91484 жыл бұрын
Buenas Jeff, cual es esa maquina que estas usando? gracias, by the way love your videos
@mildredbosque71474 жыл бұрын
Naty Muñiz es un processador de alimentos. 😊
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Si Naty, como comentó Mildred, es un processador de alimentos, marca Cuisinart. Este aqui: www.cuisinart.com/shopping/appliances/food_processors/dfp-14bcny/
@roxyroxy91484 жыл бұрын
Thank you, it looks super easy to use
@JeffandJosPuertoRicanKitchen4 жыл бұрын
I really like it, so would definitely recommend.
@a.alleyne52144 ай бұрын
Excellent video! What kind of food processor do you have?
@PatA-bs1egАй бұрын
Loved video kearned a lot.tku.
@ls-by6ru3 жыл бұрын
Looks delectable 😋
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Nothing like a good alcapurria after a long day on the beach!
@berriosenid3 жыл бұрын
Very nice. Thank you.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You're welcome! 😄😄
@heylolarey3 жыл бұрын
You make it look so easy! I can wait to try it. Two questions. Do you have a recipe for the mayo/ketchup? And what brand is your cookware?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi! We do have a recipe for mayo ketchup, check out our tostones/mofongo video - one of our very first ones. Our pots are MasterClass brand.
@nancyserra2096 Жыл бұрын
Excellent 💯
@2075vj3 жыл бұрын
Boy do I miss my Spanish food. I will make these soon.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay, good luck! 😊
@jeffmccleskey77793 жыл бұрын
Thanks for the video.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome!
@angiealexis30934 ай бұрын
Thank you, 🙂 One question, Can you store them in the refrig or freezer and then just heat them up in the oven?
@nancynales98622 жыл бұрын
Thank you. Going to try this method. I would like to freeze them what d you suggest I freeze them in?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi, I don’t think it matters what you freeze them in, you can use a ziploc bag, but the important thing is to make sure that there is wax or parchment paper between each of them so they don’t stick together.
@sanmurillo3 жыл бұрын
Mongo = limp. great video. The chef in pinonos used yucca instead of platano. Have you tried them that way? Thanks for all your recipes.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome! We actually just released a new recipe this week for alcapurrias de yuca. Check it out!! kzbin.info/www/bejne/p36bhaSLq5edhdE
@denicecarlagordon611 Жыл бұрын
People in Puerto Rico (Boriken) also use Yuca to make the Yummy Alcapurrias
@JeffandJosPuertoRicanKitchen Жыл бұрын
True
@margiegonzalez65763 жыл бұрын
Delicious, ty
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you!
@davisvaldivia58015 ай бұрын
After you make the Maza, should you put it in the fridge overnight or for a few hours to let it settle or should I assemble the alcappudias and fridge it and if so for how long?
@Arcturian_Angel4 жыл бұрын
Thank-you for this recipe🙏🏻💚 I'm a white girl w/a lil' Abuela in me whom loves to cook...☺️
@JeffandJosPuertoRicanKitchen4 жыл бұрын
So glad you enjoyed it! And hopefully we help bring out that abuelita a little more 😉😋 Everyone needs more of that!
@lucyhernandez34082 жыл бұрын
you did good job
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you so much!!
@PatA-bs1egАй бұрын
Tk u i spend alot of $$$ not knowing how to nake them. now i can make my own.
@Transparencies-EST.17874 ай бұрын
Que rica son 👋🇵🇷🙏❤️ my mom just made some but with bananas an plantains or just bananas. And we don't use the plantain leaf or plate we hand makethem.
@rafaelriveramestre79762 жыл бұрын
The leaf is uva playera (Beach grapes). They grow all around the coast.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you so much!
@jortiz65093 жыл бұрын
What size is the offset spatula your using? Looking to order the same one or something similar to it from Amazon & try out the shaping method you illustrated. Awesome vid btw hermano👊🏻👍🏻
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you!! 👊🏼🙌🏼 It’s an 8 inch one. Very similar to this one: www.amazon.com/dp/B08DLL29Z9/ref=cm_sw_r_cp_api_glt_fabc_A6DRXT2FE5HE5RFB3S46?_encoding=UTF8&psc=1
@melissaallenmainegardener45742 жыл бұрын
I wanna try im curious what seasons you used for the ground beef
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Here’s the full recipe for the meat: www.jeffandjopr.com/post/puerto-rican-picadillo-a-dish-with-a-million-uses
@dukejason Жыл бұрын
I’m from mountains. A Highlander from PR. Subbed.
@JeffandJosPuertoRicanKitchen Жыл бұрын
Donde??
@dukejason Жыл бұрын
@@JeffandJosPuertoRicanKitchen Arecibo
@JeffandJosPuertoRicanKitchen Жыл бұрын
Nice!! Fui varias veces a jugar baloncesto a la universidad y al radiotelescopio
@dukejason Жыл бұрын
estaré cerca, dios los bendiga, gran canal@@JeffandJosPuertoRicanKitchen
@bellatrina453 жыл бұрын
Can you freeze them after you shape them to fry them later?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Sure can!! When you are going to fry them after freeze them just let them thaw a bit to make sure that it gets cooked all the way through.
@Aevilbeast2 жыл бұрын
I have a quick question, hopefully someone can answer it here. I've absolutely love Alcapurria's (and Puerto Rican cuisine in general!!), it's been a favorite of mine since I was kid. But, I've noticed that sometimes when I go out looking for my favorite snack, depending on the restaurant that there's two different types, the first one is dark brown in color and has a very unique aroma that is absolutely to die for (this is one I'm mostly used to), and another that is MUCH lighter and more golden in color, and is missing that unique smell/taste that I'm used to and overall is much milder in flavor. It's almost they're like two completely different dishes, rather than tiny difference. Is this a thing, or this just a case of different restaurants slightly changing the recipe and putting their own spin on it, or are there different ways to prepare them? And what ingredient would make such big difference in them? I wonder if it's just matter of using a more ripened plantain like you mentioned earlier in the video, creating that darker color and that unique & super enticing aroma? Also, just wanted to say I loved this video and I'm 100% going to trying out this recipe ASAP! I always heard that they're pretty difficult to make so i've just never tried to make them in the past, but after watching this I definitely want to give it a try! Thanks!
@JeffandJosPuertoRicanKitchen Жыл бұрын
You are completely right as to the differences. It is the green banana that makes the difference. Green banana makes the dough a lot darker. Generally the lighter golden ones have yuca and no or very little green banana.
@dvinefem1153 Жыл бұрын
Any suggestions on an easier way to prep/ clean the green bananas?
@JeffandJosPuertoRicanKitchen Жыл бұрын
That’s a tough one and one of the main reason why so many people just buy these.
@EloisaMartin43 жыл бұрын
How would I buy yautia , is it like yuca or taro root ? Hope you see this .. my Puertorican friend is leaving tomorrow for a year to serve in Afghanistan and he wants some Puertorican food before leaving
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi Eloise! Hope we are getting back to you in time. Yautia is different than yuca, but is sometimes called Taro in the US. If you live close to a Hispanic grocery store, I would definitely ask them for help when you are at the store. Here is an example of what it looks like, as well as some additional information specialtyproduce.com/produce/White_Yautia_Root_14016.php
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Also, one other thing. If you do have a Hispanic grocery store, sometimes they have preground masa for alcapurrias. I wouldn't say they taste exactly the same as the fresh masa, but are definitely alot easier 😂
@colony7591 Жыл бұрын
Yummy
@JeffandJosPuertoRicanKitchen Жыл бұрын
Indeed
@MrSonic19534 жыл бұрын
Alcapurrias de Jueyes
@susangazaway28924 жыл бұрын
Can you make and freeze for frying later?
@JeffandJosPuertoRicanKitchen4 жыл бұрын
I haven't tried it, but think it's probably possible. The only trick will be getting them to keep their shape while they are freezing. The dough is really soft, but maybe if you wrap it in parchment paper or something? Would love to hear how it turns out if you try it.
@frankthetank13694 жыл бұрын
@@susangazaway2892 make sure you drain any liquid it holds when freezing the masa. Yes you can freeze it.