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JELLY CONSISTENCY BONE WATER WITH WATER MEASUREMENT
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Materials:
2 kg marrow bone. I used lamb bones.
4.5 liters of water
1-2 tablespoons of organic vinegar.
Set the water meter as 2 times the weight of the bone + half a liter of water. As it cooks, about half a liter of water will be lost.
COOKING:
Adjust it to be the dimmest towards the closing direction on the smallest compartment of the hob. In this way, there will be no scalding scalding and it will be cooked by candlelight. In this cooking method, 20-24 hours is sufficient.
Good luck to those who will try.
The bags I use are attached in the link ☺️
app.hps.im/d7ct/58a90f36
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