Canning Homemade Beer Mustard!

Canning Homemade Beer Mustard
Yellow mustard seeds
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Brown mustard seeds
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[@cydrych]

I have those Tupperware containers in blue, yellow and green in various sizes. They were my grandmother’s and I love them.

[@user-un5hn1ip2w]

I lost my recipe for Sweet hot beer mustard when I went through a divorce😢 ...So when you mentioned that you had Had some with cheese, etc it blew my mind!! All that I Doo remember is that I used 4 small can's of Coleman's mustard powder,1can of cold beer, honey ( I forgot how much ) ,some apple cider vinegar, brown sugar, some onion salt and I Think 5 Or 6 plastic bottles of "French's" Mustard. My mind has lost a lot of memory due to 5 mini strokes 😢 But I sure do Hope and Pray that maybe what I DID remember could help YOU figure out what was in that wonderful "Sweet Hot Beer Mustard"! Much love and May God Bless you Always and keep you safe! 💜🙏🙌😇 (PS - I can't wait to try Your recipe! 👏😀 It made my mouth water!! Thank you so much😁)

[@RandeT73]

My family loves different mustards. My husband loves mixing horseradish in mustards.

[@Jeni_Gough]

I love horseradish mustard too! Will probably make some soon! 😊

[@ashsimmerman]

Yes, please!!!!!

[@KCSmith1]

This looks nummy! Another on the list!

[@Nannylinda]

Spicy brown with horseradish would be so good!! Love this idea and I love mustard! Thank you!

[@Jeni_Gough]

You are so welcome! More mustards to come!! 😀

[@robinwilliams5608]

Off and on for the last week, I've been looking for just the right recipe. I just found it! As soon as I get the mustard seeds, I'll be making this mustard. Thanks so mush, Jeni!

[@Jeni_Gough]

You are so welcome! 😊

[@wayned5872]

Im gona try this with a bit of ginger & very dark/ black German beer

[@starfarms664]

Oh my gosh! I have that orange container full of white sugar. And 2 yellow ones as well! I also have the same mustard seeds from Amazon!

[@donnaingle5479]

I have my Moms orange canister set

[@angelas_pantry_obsession]

I love mustards!!! Will be trying this one

[@judyblaise1639]

The mustard looks good.

[@Jeni_Gough]

Thank you! 😊

[@MegaCandylady1]

Oh my goodness! You so inspire me. NOW I NEED TO CAN MUSTARD!!!!

[@Jeni_Gough]

Yay!! Happy canning!! 😀

[@jenniferott9513]

This will make great gifts. I love it! Thank you.

[@Jeni_Gough]

Yw! 😊

[@debraczahor6279]

I still use that Tupperware ! You close it by pushing in the middle of the top. Great looking mustard! Thank you!

[@Jeni_Gough]

Yw! Mine will no longer close by pushing the middle. The top is starting to get difficult to deal with. 🤣

[@debraczahor6279]

@@Jeni_Gough Must be the heat or old age like me1

[@corrinnacorrinna5572]

I stopped using old Tupperware d/t BPA. I loved them too.😔

[@ianjoe6699]

Can't wait to try this!

[@hometowntohomesteadgalgard707]

Hello from the Westside! Thanks for the recipe.

[@Jeni_Gough]

Good morning!! 😀 You are so welcome!

[@GinaOzarks]

That sounds so good. Can’t wait for the pretzel video!

[@kennahermes6111]

I don't like mustard, but hey you got me when you said beer! No worries, Hubby will love it. Looking forward to a pretzel video.

[@lylymongeon]

So you buy mustard seeds by the gallon... ;). Hehe. And agreed on the letting mellow. First time I did, tasted, ooh spicy, added honey, and honey and honey. Nothing was killing the heat. 2 mths later, I opened jars of honey flavored with mustard. Must say I cannot stand sweet things... so gifted it all away. Everybody loved. Lesson learned. lOVED the no tilting.

[@victoriaanderson1468]

You are amazing!💖

[@Jeni_Gough]

Thank you so much! 🥰

[@wilmagutierrez7195]

I love you red measuring cups that have the pour spout.

[@wilmagutierrez7195]

I’m excited to try this recipe

[@Jeni_Gough]

Thank you! Happy canning! 😀

[@judydiedrich9937]

Looks really good.

[@Jeni_Gough]

Thank you! 😊

[@caro4359]

Cool, I will try this! 🥸 thanks Jeni 😋

[@Jeni_Gough]

Yw! 😊

[@Monkchip]

That mustard looks very good,,, so I'll hafta try that one, along with your other recipes. THANX

[@Jeni_Gough]

You are so welcome! 😊

[@nakmorris7438]

Can’t wait to see your other mustards. Thanks.

[@jchai1343]

Such good recipes!!

[@Jeni_Gough]

Thank you! 😊

[@Carol-dz4sz]

What a wonderful idea! I bet it is so good, and what a great gift to give someone. Pretzels and mustard!

[@dawnrick6088]

I was going to tell you this before but I forgot I also have the Tupperware orange canisters two of them I’m broke as I have two left love them

[@Jeni_Gough]

That's awesome!! I love it! 😊

[@darlenenenumann3479]

Can't wait to try this

[@terrisylvester7870]

I can’t wait to try

[@tonyaegan2480]

Lighting is perfect today. Love the video.

[@Jeni_Gough]

Yay! Thank you! 😊

[@lsdennis]

I can't wait to see what you have made here.

[@ericawaymaster2919]

That looks so good! I want to try this.

[@jameelutz4082]

OMG! Looks soooooooo good. Will definitely be trying this!!!

[@juliebeal8574]

That looks BEAUTIFUL!

[@Jeni_Gough]

Thank you! 😊

[@marygallagher3428]

Yummy! Love the mini waterbath canner :-)

[@Jeni_Gough]

Thank you! 😀

[@daughteroftheking6889]

My goodness, those look delicious.

[@Jeni_Gough]

Thank you! 😀

[@dorfbieneamfeld5773]

Yammi, i am excited to see more Mustard Recipes 😍

[@katehouser3683]

Now I want to try making this mustard.

[@Jeni_Gough]

That's so great, I'm here to inspire! 😊

[@sonyapiper7159]

I have the same Tupperware canister that you have your brown sugar in. I love it.

[@amymueller7920]

This looks yummy it’s going on my list thank you!!

[@Jeni_Gough]

Yw! 😊

[@d.austin3984]

I love mustard!! And I am ok with being a rebel. I can’t wait to try this!!

[@angelas_pantry_obsession]

Made this tonight. I cant wait to make some fresh pretzels In a couple of weeks and taste it!

[@Jeni_Gough]

Wonderful!! 😊

[@marysewitsky4823]

Yum. Btw, my daughter collects that same era Tupperware. Still the best

[@carolynmoody9460]

BLESSINGS 💖

[@karlahpeace8254]

New to your channel, i love this recipe. I'm new to canning so i Love these type of videos

[@Jeni_Gough]

Welcome aboard!! I have lots of canning recipes to share and I am always here to help, so if ever you have canning questions. 😊

[@dianatennant4346]

This looks good as usual by looking at it you said it was nice and mellow I would have thought it would have been a little more spicy but I believe you I'm interested in all of these mustards that you said you were going to make

[@Jeni_Gough]

The brown mustard seeds tend to be a little spicy themselves ,but will mellow out in about two weeks. 😊 The mustard is more mild and a little sweet.

[@catzmeeow]

Lol. I’m stillusing my yellow and brown Tupperware canisters.

[@Jeni_Gough]

Quality! 😀

[@robynmorris2408]

Do you water bath can to get a little longer shelf life and or gifts, rather than just leave in the fridge? I have never made mustard....but not for long!

[@Jeni_Gough]

Yes. Otherwise you have a quart for the fridge you would need to use up within a month maybe 2. They will last longer canned. 😊

[@chrisbauer2225]

You know those things are hot right? Also beer mustard on National Beer day!!!

[@Jeni_Gough]

Hey!! The brown seeds are only spicy in the beginning, they mellow unless you add more heat. My next batch will be spicy! 😃

[@donnacobb701]

Does it taste like the Honeycup mustard? Looks delicious. I’ll have to try to make this. I’m trying to get away from Mayo on sandwiches so this might be a great alternate.

[@Jeni_Gough]

It is a slightly sweet mustard with hints of beer. Not strong. 😀

[@colleenf5954]

You didn't mention the processing time ( unless I missed it, lol )

[@Jeni_Gough]

jenigough.com/?p=5927

[@elainedougherty8625]

Just made this and it is delish. Have you made any headway on the spicy mustard and the hot sweet mustard? While this beer mustard is great, we like things spicy so I'm extremely interested in the other versions. I know you are super busy but BBQ season is almost upon us here in PA and the spicy mustards would be great. Thanks for all your recipes.

[@Jeni_Gough]

I will be putting hot sweet mustard up soon!! 😊

[@popeyeandy959]

Would a Vitamix be too aggressive of a blender? I'm thinking Guinness might be too bitter?

[@Jeni_Gough]

A Vitamix is fine and the Guinness isn’t bitter.

[@luvntender1180]

I am going to make this! Would love to see a pretzel video too! Would it be a lil more spicy if I used 2/3 c brown mustard and 1/4 c yellow mustard seeds? Thanks for the video!

[@Jeni_Gough]

Maybe. You can try it. You can also add cayenne if you like heat. 😊

[@lucythomas4077]

Where did you get the towels around your neck? That’s a great idea. And thanks for the video. That actually looks easy and good. How long do you think it would last opened in the refrigerator?

[@Jeni_Gough]

My mom makes the kitchen boas and will have a site up soon to order from! They will last in the refrigerator at least a month, probably longer. 🙂

[@HeavenlyBeast89]

Heyyy, never took you for a Cannibal Corpse woman, nice! Can't wait to try this!

[@Jeni_Gough]

I’m a heavy metal mama to the core! 🤟🏻

[@sandyclaus2729]

Oh man, I gotta can me some condiments. Who'd thunk it! It looks delish, I wanna smear some on a pretzel hot dog bun and smoked cheddar sausage!!! Mmmm mmmmm mmmmm

[@Jeni_Gough]

That sounds delicious!! 😀

[@Angela_Alaimo]

Sis! What kind of beer is that? It looks like a stout but I would never assume Soaking your mustard seeds overnight is something I've not done but seems to work really well Gonna get all these mustard recipes bc I want lots of them. 💖 I do have a honey mustard that is also quite spicy. That one is my 2nd favorite bc the cranberry jalapeño is 1st place Thank you again xo Just read thru and Coleman's mustard is a queen amongst ingredients. And then your spices? I'm dying with joy. And answered my own question yeah, a stouty kind of beer. Don't drink those but hells yeah, would get a bottle for this. Well done and thanks

[@Jeni_Gough]

Thank you! 😀 More mustards to come!!

[@Angela_Alaimo]

@@Jeni_Gough Will await them with jaunty joy 😄

[@amethystsamia]

The most delicious mustard I ever had was Cranberry Mustard. No kidding. Bought it in the deli section of a grocery store and haven’t seen it since. That was years ago and I’ve wanted some ever since. Any idea on how to make that? *subtle hint* 😄

[@Jeni_Gough]

That is awesome because it is on my “to can” list!! I will doing that one in July for my Christmas in July segment! 😊

[@amethystsamia]

@@Jeni_Gough I am so excited! The mustard I had was mostly cranberry-big chunks (maybe medium) of cranberry but definitely mustard. I am so excited. You have made my day!

[@mommagator9899]

Couple of questions: 1- what is the reason this is not usda approved? Is it because of the whole mustard seeds? 2- if I wanted to split this batch and make 1/2 of it spicy using cayenne, could I just stir in the cayenne after filling the first few jars or would it not incorporate correctly? 3- does this have a strong beer taste? Could home brew be used in place of a dark beer?

[@Jeni_Gough]

Not approved only because I did not use an approved recipe from Ball or the USDA. Whole seeds are fine to can. You can totally stir the cayenne I to half the batch no problem. You can use any beer you like, even home brew, so long as it isn’t a really bitter beer. Hope I got it all! 😃 you will love making your own mustard!! 😊

[@michelesalazar2045]

Jeni what altitude are you at, so I can make sure I have the right time for mine.

[@Jeni_Gough]

I am at 1100 ft. 🙂

[@dededammann9108]

I assume a darker beer would be best instead of a light beer? Did you do more mustard videos?

[@Jeni_Gough]

Dark beer has more flavor. I do have a couple more mustard videos

[@ktmoore1960]

Jeni...I had ground up some yellow mustard seeds to a powder. Can I use that?

[@Jeni_Gough]

No, you relly need to use the seeds in this form, for canning. You can do that if you are freezing instead.

[@ktmoore1960]

@@Jeni_Gough thanks Jeni.I think I asked that wrong 🤦‍♀️..I was just wondering if I can use my own ground mustard instead of the Colemans

[@Jeni_Gough]

@@ktmoore1960 yes

[@ktmoore1960]

@@Jeni_Gough thank you so much. Everything is ready to go! ❤

[@sandraantoniohuber7820]

hi Jenis I'm your new subscriber I'm from Switzerland I have a question is it necessary to put the mustard in po ?? I would be very grateful if you answer me🌸❤️

[@Jeni_Gough]

Welcome! What is po?

[@sandraantoniohuber7820]

I'm sorry do you put ground mustard is necessary or can I not put ??

[@Jeni_Gough]

@@sandraantoniohuber7820 this is a recipe for mustard so yes, it is necessary to put mustard seeds in it.

[@sandraantoniohuber7820]

@@Jeni_Gough Thank ❤️🌸🌸

[@lsdennis]

Do you follow the same recipe what did you put in there that's little spicy I not a big fan of spicy❤❤❤

[@Jeni_Gough]

I didn't put anything spicy in there. Recipe is up on the blog! 😊

[@lsdennis]

@@Jeni_Gough Cool thanks

[@Jeni_Gough]

@@lsdennis Yw! 😊

[@tinacostner3069]

Ok I’m running to the store for kilt lifter. You know they are butt naked under those kilts 😳 this might be fun!!

[@tinacostner3069]

You always have cool recipes. Bet I can’t find the kilt beer but I’m going to look.

[@Jeni_Gough]

Aw...thanks! Guess I never thought of what they had on under those! 😂