Рет қаралды 5,506
#Oktoberfest #BeerMustard #HomeCanning
1 c. Brown mustard seeds
1 1/2 c. (12 oz. bottle) of beer
1 c. Water
1/2 c. Malt vinegar (5% acidity)
1/2 c. Lightly packed brown sugar
1/4 c. Dry mustard powder
1 T. Onion powder
Recipe Source: Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Ladle hot mustard into a hot 4oz. jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Brown Mustard Seeds: amzn.to/3ANpcPy
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Enjoy!
xo~Carol
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