EASY Homemade KIMCHI *Simple At-Home Fermentation*

[@JenniferMyers]

Leave the kimchi at room temp for 24-48 hrs to commence initial fermentation. Then transfer to the refrigerator. The kimchi will continue fermenting, only slower, once refrigerated. Depending on your preference, you'll be able to enjoy it freshly prepared and after chilling for several hours, but I prefer to let mine get more sour (which takes several days) before serving. Refrigerated, homemade kimchi will last for up to a month, but in my household it gets consumed more quickly than it ever has a chance of going bad! Do you make fermented vegetables or homemade kimchi? And, if so, what are your secrets?

[@chloebelle4923]

I am excited to try this! Thank you, Jennifer. 😊 I love your hand motion at the end too!

[@sherriemedellin5575]

Love It ❤thank you

[@prometheusboat]

Room temp means very different thing depending of where you are in the world. 😢

[@okolievictory2886]

How many times are we to open the container during the fermentation process

[@LenaSheppard]

Thanks for sharing. I'm thankful you're here !

[@TeenyTinyNightmare]

Perfect timing! I was about to make kimchi this weekend using the recipe you posted 3 years ago ☺️

[@Moon-xtn6]

Oh what a surprise!!! Today I was telling my parents that I am gonna make some kimchis ... And look what you uploaded . loved it >3

[@citygirl713]

Same

[@Moon-xtn6]

☺️

[@krollic]

"kimchi is a condiment, after all" >me eating the entire container of kimchi by itself 😳

[@user-uh4ld7xx8r]

I've been thinking it's just spicy coleslaw... so a container is justified

[@Monawaat_Shaeeka]

I always wanted to add kimchi to my diet but I live in the Middle East and it’s too expensive in stores! I will definitely give this a shot

[@citygirl713]

I just tried sauerkraut. Thank you so much Jennifer because I just started eating/drinking fermented foods. I have now been eating/drinking kombucha, sauerkraut, and kefir. I wanted to try kimchi. I need a day where I make this and your bone broth.

[@em97c]

Jennifer do you have any thoughts about Saunas and sauna bathing/ice baths? Id love to hear your thoughts

[@NightmareRoseBlood]

Thank you for simplifying this recipe! 🌶️

[@whitneybrown4067]

This is Gonna b so Good JM🔥🔥🔥👍n Happy Wednesday😀….

[@whitneybrown4067]

@@Dor-je1zt …. Y🤔👀n of course Not cause if JM did 1 Tomorrow…. It would b Happy Thursday😀…. Cool….

[@sudiptoswarnakar]

Hey Jen, love the videos, I still have to ask you if you can make a separate video on your thoughts and experiences with hydroquinone.

[@misfitgirl1214]

I tried kimchi from the store and didn’t like it. I am going to try your recipe and I am sure will have a different experience.

[@rue8847]

Can I use regular cabbage?

[@talismanic71]

I followed the old vid you had on making kimchi and it came out too hot. I like hot but this was fire..lol I will have to get a different Korean chili powder and try again. 😊

[@SarahMahmoud365]

All along i was eating basic ass kimchi from Costco...didn't know it was that easy to make...

[@LR24134]

Recipe please? Thank you❤️

[@luvntender1180]

🌶️ is there a difference between red chili pepper flakes and powder?

[@nabandora3080]

Hey Whats the name of that red powder that is used to spice

[@apsdme]

How long do you have to wait before start eating it.

[@BananaInDaHouse]

Do you have an alternative to the raddish? Impossible for me to source where I live

[@black.muslimah]

Asalaamu alaikum I hope you are doing well please share your dental routine MASHALLAH your teeth look amazing

[@sara-o3o1x]

Hi! I thought that it should be in plastic jars in case the pressure of the fermentation causes the glass to explode

[@cbaboxsqueeze]

Leave the lid loose or use a fermentation jar with pressure release valve.

[@olgasavelyeva5335]

Thank you for the recepy. 🌶

[@Walnüsse]

Danke

[@blue3374]

please upload a recipe video for your kimchi jjigae/stew recipe! Would love to see how you make it 🌶️

[@CylonCenturion-ur9vr]

Thanks.

[@simpleyummycooking7655]

Can you post your recipe the exactly measurements

[@Veronicalifornia]

🌶 Will try it!

[@elmira6500]

This is almost like Torchi, a Persian fermented vegetable dish, sour pickles. We eat it almost every dinner

[@stx7389]

Its great just i would use 3x bigger jar since i eat alot of veggies 😂

[@tucker2074]

Thankyou

[@RC-qf3mp]

Great video - but consider using a wood cutting board (and learning how to maintain one) instead of a plastic cutting board. The micro plastic will get in your food and body, and the plastic wears out the knife fast. Getting a high quality teak cutting board was a game-changer for my home cooking.

[@chanib89]

🙄

[@jessicabowen4818]

❤❤❤

[@s.i.m.p.l.y.s.k.i]

🌶️ making these today

[@patriciaforbes7179]

You didn’t wash the salt from the soaked leaves. You also added more salt. For me this would be too salty

[@Felbelle]

Too much salt for me 😢

[@love.mylalala]

She rinsed it with cold watert after. ☺️

[@kh417]

Unnie!! What are your thoughts on hot yoga/ Bikram yoga ?

[@tiachantelou119]

🌶️

[@tammy1308]

🌶️🌶️🌶️

[@KarenLarsen22070]

❤🌶️