Best Meatloaf You’ve Ever Had

FULL RECIPE: www.jennycanco...
"Don't use a loaf pan," says Jenny Jones." Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones

[@rhondanegrete7153]

I made this meat loaf. It was the best I've ever had. Hands down. I give Jenny the credit. Wish she was still around.

[@harrodsfan]

Where is she now ?

[@bowed305]

@@harrodsfan Since this video is the most recent one on her channel and it's 5 years old, I'm guessing Rhonda is saying that Jenny is no longer making videos.

[@BlogWorldExpo34t3]

@@bowed305 Nothing has happened to her, she was a show host for 12 years. This channel was created after her show ended but she's in her 70's now so prob retired hopefully. Her recipes will continue to feed thousands of people, honoring her legacy every single day!

[@BlogWorldExpo34t3]

Correction: she is still alive, just turned 78! Jenny still posts on her blog since 2007! Wow

[@BusyBodyVisa]

Where did she go?

[@doghairdontcarelindaniel7531]

2023 Houston here!! Hi Jenny still coming back for you an your recipes. God bless

[@JeannieMitchellMyers]

I haven;t heard from her in 6 years, don;t know what happened to her.

[@nfamissful]

Years later and I'm still using this recipe of course I've tweaked it to my perfection but for the most part the credit goes to Jenny. This is by far the best meatloaf recipe ever, you can use whatever ground meats you choose to or you can use a combination of ground meat. I've used the combination of ground sausage and beef, ground chicken. This Sunday I will be using for the first time a combination of ground beef and ground bison

[@LloydsofRochester]

I miss seeing you make new videos, but there's only so many things you can make, I guess. Or maybe you are just busy. I hope the virus didn't hurt you or your family, and that you are safe. I also miss your sweet smile and sense of humor. You alway inspired me to make new things, and it makes me feel good.

[@mamavibeshk]

When I first started to cook, I would watch her videos. I still remember her potato pancakes, they are very deeply remembered in my head. It was one of the first few recipes I have learnt to make. Today, I was finding a bread recipe and found her videos back, really brought back my memories 😭💕 sometimes you never know who you are making memories with, it could be a stranger too !😢❤

[@karenkingrey6142]

I agree! I’d love to see her put out a new video!!❤

[@mollybuttons9365]

I already made her snow cookies and they are superb. I am going to try this recipie out.

[@erinann1983]

She’s going great!

[@louiserawle8999]

Love your recipes❤

[@jannettedominguez6459]

Omg!!! You are not just any cook… you are Jenny Jones aka The Jenny Jones Show… which i loved.

[@lovelynaturegirl8669]

Omg this is Jenny jones ?

[@JayvaElev]

Yup! ​@@lovelynaturegirl8669

[@carlalayne]

We need Jenny back during this pandemic! She’s essential in our households and I love her witty jokes at the end. Haha

[@aisharicci6400]

I hope she is well

[@Sherrie_D]

I agree! We miss you Jenny! Come back!!❤️

[@estherheming8836]

Yes we do.

[@shantipuruhita1535]

Agree

[@caroldennis8864]

Miss her too. Come back mum

[@pamelalandry7423]

I Have made this 2 times for my family and again tonight. I don't think I can bring myself to try another way. She is right, best meat loaf EVVVERRR, and doesn't feel guilty. She could have a recipe with bacon wrapped bacon and still make it sound healthy. My favorite cook!

[@steveharvey9906]

Small edit to her recipe: When you sautee the onions and thyme in olive oil over medium for 5 minutes in the beginning, add the garlic in toward the end for about 30 seconds. You don't want to cook garlic for 5 minutes because it will start to taste bitter and not so good. Crisping the onions is fine but I wouldn't recommend it with garlic. Other than that, great recipe. 5 stars!

[@adelefarough5123]

Steve Harvey: Also, I would sauté the peppers along with the onions. I've had bad luck putting raw vegetables in a meatloaf.

[@darlenerothenay6251]

So true. And I see this mistake in many recipes. I alway lightly sauté garlic after all the other veggies, and then, only till fragrant. This meatloaf is a winner though. Jenny never disappoints!

[@mirtham2372]

Steve Harvey It makes sense!! Thank you!!☺️👍🏻

[@adelefarough5123]

Darlene Rothenay Yes, I agree about the garlic. If you overcook it, it will be bitter. I made this recipe, but I undercooked it. Since I made it, I bought an instant-read thermometer, so I'll give it another try and check the temperature more carefully. Nevertheless, it's a lovely recipe. I also do one thing differently, however. Once the meatloaf is cooked, I mix 1/4 cup of ketchup, 2 tablespoons of brown sugar and 1 tablespoon of Dijon mustard, and I spread this over the meatloaf, put it back in the oven and cook it for another 10 minutes.

[@darlenerothenay6251]

Adele Farough I use my instant read thermometer all the time. When making artisan bread, I even used it then. You will love it. It takes the guess work out of cooking!

[@josephzarcone4305]

I love her. she has always been a great personality

[@veliagarcia3606]

I made this dish on February 2019. My grandson is 16, he tells me, “grandma, I don’t like meatloaf”. He tasted the meatloaf and said, “grandma, I like it”. My other grandson is 23, he absolutely enjoyed the dish. Thanks Jenny.

[@donnajacksunn489]

I'm making it tomorrow 9/5/21. I hope I don't have leftovers 😂😂...Thanks Jenny

[@ritageorge8748]

Jenny won!! She's doing well acc to mags & Google😉

[@ravenfeathesDVM]

Jenny’s recipes are all fantastic. I miss her too.

[@joydove1892]

Last 10 minutes of cooking, I spread top with mixture of 1 cup ketchup, 4 tablespoons each mustard, brown sugar. Have used honey in lieu of brown sugar. Leaves a wonderful flavor on top. Widowed, so I slice and freeze. Put extra topping on slices for moisture and flavor and wrap individually. Thaw and heat in microwave. Tastes as if it just came out of oven. Yum!!

[@fatimasoares9858]

I made this recipe many times and every time, it’s a big hit!! Thank you, Jenni.

[@michaelmontalvo3517]

I love Jenny for her ability to combine food and comedy into one! Always looking forward to see what she's up to next!

[@emilymuller2946]

Wish you had more videos, your recipes are amazing and so easy to follow ❤

[@francismcdonnell753]

I just love the way Jenny gets so excited when her creations come out of the oven. Makes me laugh every time.

[@williamgissy7248]

Of course, it’s good to delight in your own creation.

[@grahamjones7461]

makes me smile!

[@markvonsteiner3080]

We miss your cooking lessons! But it’s also the way you talk, full of self confidence and humor. Did you think about just talking to us on your channel? Like just telling us stories?

[@karlymendoza8481]

I love that you explain the reason why for everything. Your videos are so comforting for me

[@SummerofKittyLove]

Jenny, girl you have almost 900K subscribers even in your absence. Obviously you would have a hugely successful KZbin channel if you were back!! We love you!!

[@criseyde22]

Why has she left?

[@SFBenjaminK]

@@criseyde22 maybe for something better & bigger , or got to old for this shyt now, i remembered her back in 80s , when i was a kid..my parents used to watch her show off & on

[@aurora2157]

Its 1.15m now

[@ogeorge3901]

She could have update some info.

[@teenyverse7707]

@@aurora2157 1.2m

[@shelbygreene7926]

Ok so Jenny you are right- this IS the best meat loaf ever! My daughter and I tried it from the pan once it came out of the oven and couldn’t stop eating it long enough for me to serve it. Thank you Jenny. I adore you and your recipes.

[@colleenfoss7349]

You are my favorite channel!! Why? 1. Jenny really can cook! Meat loaf=👌🏻 2. Jenny is funny!! 😂 3. Jenny’s recipes are easy! 🙌🏻

[@sherryblack7586]

I love your humor, I love your food, I love your cookbook, please come back to make us love cooking more!!

[@bobsvagana7665]

My first meatloaf is in the oven! Thanks for the recipe, Jenny! I hope you're enjoying your retirement and I just can't tell you how much I enjoyed your show in the 90's. I was a teenager and your show was like a window to a whole world I never knew existed. lol.

[@DamnMikesdead]

Always loved this woman's sense of humor. Never missed a show. Will be making this today. Thank you.

[@meauxjeaux431]

I absolutely LOVED the end ! I literally broke out in laughter.

[@LLiLLy-v2.0]

Me too!! I love her so much!! That was a phenomenal ending.

[@stevegaines-vq3bd]

Jenny's a comedian too....haha

[@ChaddyFPV]

In times like this that we are in lockdown. Because of Covid 19 virus. I'm now cooking at home. Thanks to your channel and your recipes it really helps.

[@ajja4038]

Please🌹 Jenny we all need you more then ever we all love you💖 please come back Jenny💖 God Bless you🙏

[@emilyanagnostis3600]

@@ajja4038 m

[@jassonjasson7418]

@@emilyanagnostis3600 Hi Emily, my daughter loves Yiannis kotsiras 👍🌞😎

[@grahamjones7461]

it does!

[@MamaBear6684]

Jenny's recipes are so good. She doesn't distract from the recipe and they are always delicious🙂

[@bowtieboy4273]

Jenny you’re the best! I love you videos and all of your recipes! Thank you for taking the time to get them out there!

[@tigergreg8]

Why isn't she on anymore. This was such a popular channel, but I guess after a while, you feel you've done it all. I wish she'd just come back once in a while to do something she's found is good. So much fun to watch and listen to her.

[@khusnildeo]

She has retired. She did mention somewhere in her video that she will retire and focus on other parts of her life. I guess health and age is a priority for her.

[@meredithbenjamin6057]

Maybe it was the rude remark at the end, when she said it, they shut it off. It's nice she's a good cook, but down graded what you cook you can....

[@mustafamk07]

@@khusnildeo so she Isn’t going to upload on KZbin anymore for her recipes.

[@michaelbrazelle5993]

Maybe it's because she said, "If you don't think this is the best meatloaf you've ever had, you can take your meat loaf and . . . . "

[@overbuiltautomotive1299]

@@michaelbrazelle5993 that was funny

[@ElectricFrostBites]

I made it tonight. It's one of the most delicious recipes I've ever made. I will keep on making it forever! ❤

[@mzsher88]

This lady is none other than Jenny Jones from the Jenny Jones Show way back when. She still is as beautiful as ever.

[@susanstubel3736]

Wow!!!!!!!! you're right ! How nice to see her again! and looking very nice!!

[@benglo5245]

Now I Recognize her & her laughter & her wit!! Used to watch her talk show All the time!!! She was then & Still is So cute! Love the Colorful & Simplicity of her cooking!!

[@MS-mz8kh]

Wikipedia reveals her age is 74!

[@chasethecat3839]

That she is

[@markallen484]

She's still a knockout! Extremely cute!

[@moonergy795]

As a teenager and child of the 90s nothing says 3pm or a sick day like Jenny Jones. Why is she not posting anymore? She had a hugely successful syndicated talk show for almost a decade. I have been in the rabbit hole of cooking videos and trying to learn and practice. She seems like she was ahead of the game with these videos. These are really great recipes

[@mjrussell414]

She’s probably enjoying her retirement life and good for her!

[@biblejournaling66]

I hope all is well. She has a great channel and she is very enjoyable. God bless.

[@CareliaMedich]

I totally love the recipe! That said, I skip the oats and added sugar free ketchup. I actually get more fatty meat and use a regular loaf pan. I need that fat!! It's so Keto friendly and even juicer. Thanks for the recipe!!

[@annapace3277]

Love your recipes Jenny and your such ajoy to watch... I just love your humor😁😂🤣 God bless you🌹🌹

[@MarySanchez-qk3hp]

Just like mine except I also include celery. And as it reaches the right temp. I take it out, mix up ketchup, mustard and honey, brush it on the meatloaf and pop it back in the oven until it browns and the loaf reaches the desired temp. Also works if you make individual portions in muffin pan with large cups. Sometimes if I'm bored I'll add Frontera Chipotle Salsa to the meatloaf.

[@jboss729]

I make my sauce the same way but add a lil worcershire sauce. I also put salt pepper onion powder garlic powder parsley celery green onions garlic paprika lemon pepper and just a pinch of seasoned salt.

[@reciawade1355]

I love the bright colors in your kitchen. Very bright and inviting.

[@1digitalwatcher697]

LOVE HER SHE HAS ALL THE INGREDIENTS LISTED IN HER RECIPES. Just find it and click on the blue letters. Hope you are well Jenny God Bless.

[@freshenuf1]

Started using this recipe after years of making meatloaf and this is truly a WINNER!

[@jacivee7201]

Loved the ending. Cooking it now! Can’t wait for the husband and kids to try this! Thanks Jenny! We love meatloaf in Australia !!!!!

[@jillsmith633]

I wish you would come back on a regular basis Jenny. Your recipes have helped me so much and I miss you.

[@busheechewee1134]

"...maybe you should take your meatloaf and...BEEEEEEEEP!" LOL!!! Oh Jenny, don't ever change! Hope you resume sharing recipes soon.

[@sunflowervol.8857]

Like almost in every episode she is doing what Jenny always do! Her best! 💐💐🧚🏻

[@jackiekent8720]

lol that was funny!!! Meat loaf looks amazing!!

[@passiveaggressivenegotiato8087]

she probably knew she'd get comments about using oats instead of bread; which I'm open-minded about. Then there is the addition of dijon mustard, which I'd rather use than any type of vinegar.

[@donna-mariefoster8542]

Isn’t she

[@kimdewbre8859]

I like oats in my meatloaf too!!!

[@playerzero2236]

Ma'am you're not joking, this meatloaf is killer. I added some mushrooms, swapped the oats for breadcrumbs, and used a little Tony's and Wei Jing instead of the salt and pepper but left everything else the same except some slightly adjusted ratios and it was exceptional. Your cook style with the foil on the pan is just brilliant thank you so much!

[@28105wsking]

By the way, Jenny, there is a meatloaf pan with holes in the bottom, which allows fat to drip down into a lower level. It works very well for meatloaf.

[@LJ-ib6pq]

I have one of those pans as well. Works perfectly. The fat/grease is at the bottom of the pan away from the meatloaf. This recipe does look amazing tho. I will try ur version Jenny !! TFS

[@hestergreen2031]

I absolutely love Jenny’s recipes. Everything is so healthy. Everything is so delicious and tasty. I need to get her cookbook.

[@tennesseejustice1796]

@Hester Green....Did you even bother making this meatloaf? Because I just did and it wasn't anything special, and far from the "best meatloaf I've ever had." It also spreads out flat on the baking sheet because the recipe doesn't call for enough oats (binder) to hold it together. It also just falls apart when you try to slice it. I give it a thumbs down. 👎

[@brianstevens5834]

I think it’s absolutely amazing. Being from the south, I grew up on meatloaf and although I loved my mothers, I agree that Jennice is the best. It’s a great combination of flavors.

[@delinquense]

@@tennesseejustice1796 that's because you didn't use the special tin foil that removes saturated fat. I used it and then made a nice tin foil hat with the remainder.

[@MelanieIsGnarly]

I just found your talk show. Please go back to it, you were the best!!!!

[@josie291662]

I know this is 5 yrs ago, I made it today, and it was DELICIOUS! thank you Jenny 😊

[@desireedesenna9673]

I'm thinking of making this meatloaf soon. Is there anything you would change?

[@ginniepalumbo5228]

This meatloaf is truly the best I ever had! I finally learned how to make a delicious meatloaf. The last one I made was not so good! Thank you for this awesome recipe.

[@2cartalkers]

She has THE BEST recipes. I have tried several and they are WAY GOOD!

[@julietteyork3721]

Waiting out the virus, binge watching cooking videos. You’re one of my favorites - comforting food, comforting personality. I’m vegan and will make this using Beyond Meat or Impossible Burger instead of beef. I’ve used those products for recipes calling for beef and can’t tell the difference. Looking forward to trying this one. Hope you’ll come back and keep us company with more videos. Best wishes! 🌸🙏🏼

[@dianelaplante1292]

Let me know how it comes out with the meat substitute. Thanks

[@julietteyork3721]

Diane LaPlante I will 🌸👍🏼

[@maizeychap8972]

Yes its 5/2020 right now. I too have just found Jennys' Utube baking & cooking videos. I have alot to catch up on. I see she once had a cookbook, looks like its no longer in print, too bad I luv to collect Cook books. Hope to see u back if U can sometime. Stay well & safe Jenny

[@catherinelavernedickinson3620]

I made this meatloaf for supper tonight and we loved it! I made a delicious sweet glaze for the top. I brushed it on the last 15 minutes of cooking time.

[@dj4123]

Best doggone recipes on the Internet! And Jenny is a treasure.

[@PiotrKaszuba8403]

"Do not go gentle into that good night. Rage, rage against the dying of the light"😉 Oh, Jenny can! Her last words on the video were as good as she was in every, single one! You are the star! Ps Thank You for everything and wish You all the best❤️

[@bennieanderson7449]

I looked at other meat loaf recipes but yours is the absolute best 👊🏾

[@caroline654]

Hi Jenny, this is undoubtedly the best meatloaf recipe I’ve had. I did not grow up eating meatloaf and found most variations a bit strange. Your recipe changed my view on it forever - it’s incredible!

[@chrichico]

I'm in awe that Jenny has a youtube channel! wow - she looks just like she did during day time show days. wow. I hope she starts to do more videos again! I'm loving all these recipes

[@delinquense]

Who? What show?

[@niamhbyrne4036]

What show?

[@Arianna171]

@@delinquense she was a TV Talk Show Host

[@Arianna171]

@@niamhbyrne4036 The Jenny Jones Show

[@loripalmieri1205]

@@Arianna171 sadly long gone 😭

[@Nutter_NZ]

Jenny where did you go!? We need you back more then ever!

[@dianasantana3947]

I was wondering the same thing???

[@92jakg]

Please do more x

[@bill4786]

Right?

[@zalala]

shes on facebook

[@92jakg]

@@zalala I'm not 😕

[@mamaschaff8185]

haven't tried the recipe yet, but sounds really good. I've seen several people suggest cooking your meatloaf on a broiling pan rather than a flat pan, to get the grease off the loaf

[@lightgiver7311]

I have a 2 piece meatloaf pan. Top piece has small holes in it and drops grease to lower pan.

[@joelat4674]

Always saucy. Jenny never disappoints.

[@avrileaston155]

Jenny, I just wanted to let you know that I made your meatloaf! Although I didn't make it with beef, I made it with chicken mince and I had a Schwarz spice mix to make Spanish meatballs, which I also used, but I did everything apart from that, that you did! It has turned out perfectly and I am very pleased with it! I also after I made that, went on to make your granola bars, which have turned out very well indeed! I didn't have any syrup,but I did have brown sugar and I also had bramley cooking apples! So I decided to make an apple syrup and this also worked out perfectly! I am very pleased with the result! Thank you so much for the great recipes! Avril Easton X

[@kathyfann]

Hopefully you are ok we really love you and your ideas making our meals much better.

[@BasicFolders]

OMG! I had such a crush on Jenny probably 30 years ago, and she's STILL adorable! I clicked on this without even realizing who she was... now I'm subscribed, so please keep uploading, Jenny! 💙

[@mariarosagraziano2954]

Tried your meatloaf and it was oso me! I miss your talk shows I always admire you.!

[@grant4176]

I saw her first, Chris! Lol 😂

[@FishHeadBiologist]

She teaches her recipes beautifully! She missed her calling earlier! She would have been the next Julia Child!

[@bobsvagana7665]

I'm glad she's the one and only Jenny Jones. I wouldn't want her to change a thing.

[@irmagrijalva110]

Yes bring jenny back love her recipes🥰

[@JerryFShea]

Just made it tonight. Used Bison meat. We loved it. The "Tin Foil" on a cookie sheet was excellent. Thank you.

[@passions4963]

Well lady, first time viewer... That last line 100% sold me. Jenny really can cook. (Instant fan). Great video to end 2019 on.

[@jamesc8259]

1 million subscribers! I hope you are doing well, Jenny. Thanks for all the wonderful cooking videos.

[@ljc3484]

That was the best ending to any video I’ve ever seen. I love how it never came back on, you are a very funny lady & a great cook...and so innocent looking, there is no way to anticipate some of the things you do & say. I love it! 💕😂

[@ritageorge8748]

Comic relief while cooking does brighten a kitchen😍 she is really somethin

[@zuzuchan747]

I made this and it is the best meatloaf I have ever had, definitely added my garlic after the onions were about done otherwise it was amazing!

[@versacomkev8318]

You have produced some excellent high quality videos. Where are you Jenny?.? need you back w more incredible recipes. (The ribs, the bread, meatloaf) mmmmm! We really enjoy your flair, talent, style and humor. Hoping you return soon. Big fans. 😊

[@RayRaySoShy]

I love Jenny jones please come back. I love her meatloaf. I really wasn't expecting that at the end of the video 🤣🤣🤣

[@r.martin4752]

Yeah me neither. Not sure how to take it. I won't be coming back.

[@GodsOath_com]

It’s in the oven. I used 2 lbs of meat, 1/2 lb more. Then I got a little wild because I didn’t have ketchup. So I used cocktail sauce plus A1 sauce to darken the flavor. It’s really pretty. I measured it 5x16, so it’s not a cute little lump like yours. 5” is very wide. Hoping it cooks through. Update: this is the best meatloaf. I really liked it. I froze several meals out of it. Thank you.

[@algernon5776]

Jenny you got me thru the pandemic. Truly hope you come back.

[@mikebridgeline3275]

Awwwww Man, We Love her. They don't make Excellent Home Cooks Like that anymore. She Rocks the Jersey shore.

[@sheilaflexer6562]

Thank you Jenny, it is the best meatloaf ever. I pulsed the veggies in my blender so kiddos wouldn't notice. :) delish

[@lienbijs1205]

Just don't give your children anything else to eat. They should know that eating vegetables is a normal thing, just day after day. No other options.

[@libbyworkman3459]

@@lienbijs1205 My late husband was the picky eater who would not eat any vegetable other than okra, and green tomatoes, and he would eat those only because I could fry them for him. I loved Sheila‘s comment about pulsing vegetables to add to the meatloaf. And as you notice, eating your vegetables does seem to make you live longer!

[@joansilverstein3053]

Jen please come back I miss all ur good recipes n ur directions are so simple n easy ❤

[@Thebonita1208]

Ms. Jenny I need you to know I been doing your meatloaf for years now. It’s the best ☺️

[@littlemunchkin5718]

Jenny, I just totally love your genuine honesty!! “Maybe you should take your meatloaf and (bleeeeeeeeep)” 🤣😂. Back in the days, I enjoyed watching your talk shows and wished you didn’t stop BUT, I am glad I found you doing this cooking KZbin show!! ❤️🥰

[@tabbibus_catibus]

Your recipes are wonderful and I love the way you do your videos.

[@janettepolt2815]

Hey- I love my son in law and my daughter doesn't cook-I make this for him every time they come down. I spoil him, I don't eat it cuz I'm vegetarian but I do make it for him and he LOVES it. Thanks< Jenny

[@amandagibson6498]

Jenny this meatloaf is the bomb! love the crispiness and the fact there is no sauce on it. It is fantastic..

[@Dude_Slick]

How often are you this wrong Amanda?

[@tubular07143]

We all miss you. Trying not to be selfish but you are our “chosen aunt”, you give us comfort with your funny, wholesome, sweet cooking videos. I do hope that you are well and relaxing. I’ve been watching you since your talk show.

[@rosshandy5077]

Easy to prepare with excellent results. Just love !

[@jackydoualan8539]

Hey Jenny I miss your videos you taught me to bake things I thought I could never do sure wish you would post something letting us know that your ok ❤ sure do miss your sense of humour and your baking techniques

[@haulhaul1616]

me too, i miss her humour too

[@charliebarrow7086]

See too, so sad that there are no more videos..

[@MegilUrgand]

Made the meatloaf and it turned out great. Actually, a really simple recipe I plan to share with older friends unable to cook their own food on a regular basis. Miss Jenny. She is such a wholesome person.

[@daviddesmond2143]

I'm trying your recipe. Like the idea of using oats instead of bread crumbs. Just picked basil from my garden. I had a neighbor stop by the house after he smelled the aroma of peppers and onions frying. Hope it will be great!

[@summerrose1545]

Omg you're back uploading videos (even if they're not new)! Hope to see more new ones coming. I love and miss your witty funny quips!

[@cookiecutter5333]

I’ve tried every recipe…all excellent! Please share more!

[@astreet26]

5 years! Are you still with us Jenny?

[@allieshepherd7860]

How can you possibly make food this good, and not weigh a ton? You look terrific. Thanks for all the great videos.

[@Nick-mz4fc]

skinny and anorexic you mean

[@Timbergal]

Nick What a crap thing to say

[@vrb1234]

I just did this today...adjusted the quantities to the amount of meat...also used avocado oil for onion and garlic....replaced milk for oat milk ( lactose intolerant 😢) super awesome recipe! This is the only meatloaf I'll ever make....ever

[@michaelacebedo792]

Your recipe sounds and looks delicious. Have you ever incorporated a simple ketchup/brown sugar type glaze?

[@janetgoetz9197]

Jenny, thank you so much for this meatloaf recipe! I make it every time now.

[@1HOLALINDA]

Jenny, good morning. Thank you, for your reply. I showed it to my aunt, Olga. She said hearing you sing brought many emotions and we love you. Oh, she still laughs when you said while making bread: pat, pat, so whose ur daddy!😂❤😂❤

[@marietteross5351]

Hi Jenny, I made the meatloaf this afternoon and truly it was the most delicious. I used pork so it was extra moist. Good idea to lay it on the foil. I am very pleased with the result

[@duplicateify]

Look at her! She’s still so pretty, and affable, and looks the same as when she left tv! God bless!

[@ukmedicfrcs]

It is amazing. She is stunning as always.

[@Candy_Gal]

Frank What? No she didn’t. That would be in the news and I can’t find anything like that.

[@ukmedicfrcs]

@Frank She isn't dead. Her website is active with new entries.

[@slygrinner1125]

Hey Jenny Now what is it exactly you want me to do with my meatloaf?? Just wanted to let you know how much I appreciate your cooking videos. I have made several of your recipes. Yum. I am caretaker for three family members and do all the cooking. You tube has been a godsend and we all love the food and the laughter. Believe me, I need it. Thanks for being you!

[@P11247]

@@ukmedicfrcs He said as she left the t.v. Guess she was on the air for a while. Jeez.

[@ramblingrosie3762]

This is the best meatloaf recipe on the internet, cooking the onion, garlic and thyme makes all the difference, thanks Jenny. I too, am cooking it now.

[@MariaReyes-fz4rv]

I did try ur recipe already! And indeed is the best meatloaf I’ve had! And I’m going to cook it once again now. P.S.- I like the fact that u use oatmeal instead of bread crumbs. Ur recipe is healthier,simple & easy. Tank U for sharing!

[@savagegamingnz]

Just finished making this and omg, it’s so delicious

[@doriemckay6935]

I wrote it to find it here. It's great. I truly invented it. Never dried out or boring.

[@gidelilah8027]

Hello everyone especially Jenny! This looks so delicious! I was just wondering if I could use something else instead of ketchup as I really don't like it. Could I substitute it with Passata, tomato purée or tomato concentrate and if so, how much should I use? I suppose that a tomato purée would need to be cooked out first in a tablespoon of mild olive oil and left to cool down before adding it to the other ingredients??? Also, I can't really tell but is it the dull or the shiny side of the foil that is placed on the baking tray? I suppose you don't want to reflect the heat away and so the shiny side will be placed on the tray and the dull side will be showing enabling the heat to be absorbed by the meatloaf, I think??? In fact, could you wrap the whole meatloaf in foil to keep it moist and then remove the foil in the last ten minutes to brown it? I suspect the fat wouldn't drain out if you were to do it this way though. I would be grateful for any advice please. Thanks very much. 🥀🥀🥀

[@coastdaze748]

Oh my gosh, I knew this Jenny looked familiar. She's Jenny Jones and I do remember her. I was sad to read that she had retired from doing KZbin videos but I totally can understand. Anyway thank you Jenny for not only great videos to make good foods and Breads and everything else you shared, thank you also 4 the funny and joyful ways you presented your recipes. I really have enjoyed them and look forward to making a lot more of them. I'm a subscriber so I'll know if you ever decide to make more of them. God bless you.

[@canadaalberta7195]

Coast Daze she retired from youtube !!!! It is very sad because i love her recipes and im a very bad cook i learned from her to make good things she is a genius easy explanation easy way and good for the tummy god bless her

[@maehopkins5869]

Where can I get the chicken that Jenny has in her kitchen